The Best Spicy Pickled Garlic | Easy Habanero Garlic Recipe

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  • Опубліковано 14 лип 2024
  • Today I'm walking y'all through my favorite recipe for The Best Spicy Pickled Garlic! If you love the fiery kick of habanero and the taste of pickled garlic, this easy habanero garlic recipe will be right up your alley!
    In this video, we'll take you step-by-step through the process of making these addictive spicy pickles. My homemade pickled garlic is packed with bold flavors, thanks to the combination of fresh habanero peppers and aromatic garlic cloves.
    Whether you're a pickling enthusiast or just someone who enjoys spicy condiments, my habanero garlic recipe is sure to blow your taste buds away. It's a fantastic way to preserve garlic while adding a fiery little burn to all kinds of cooking that calls for regular garlic.
    Don't worry; you don't need to be an expert chef to nail this recipe. We'll share all the tips and tricks to make the pickling process easy and fun, and if you have any further questions, just leave a comment!
    Follow me on Instagram: / outdoorindoortexan
    Visit my Amazon Storefront for all my recommendations: www.amazon.com/shop/outdoorin...
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    Ingredients:
    4 cups of peeled garlic cloves
    2 - 5 Habaneros cut into coin slices
    1 tsp. of crushed red peppers
    2 tsp. pickling or kosher salt
    1 cup water
    1 cup white vinegar (add more if garlic isn't completely covered in jar)
    Supplies:
    1 Quart mason jar
    1 New mason jar lid
    1 pot to boil 2 cups of liquid
    Sharp Knife
    Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
    If you like what you see, please make sure to Like & Subscribe to the channel. I post new content regularly and would love to have you along for the ride.
    -Drew
    Disclaimer: As an Affiliate, I earn from qualifying purchases. Thanks for supporting my channel!
    [Tags: Spicy Pickled Garlic, Pickled Garlic Recipe, Habanero Garlic Recipe, Best Spicy Pickles, Easy Pickled Garlic, Homemade Pickles, Spicy Garlic Condiment, Habanero Pepper Recipes, Preserving Garlic, Pickling Recipes, Garlic Pickling Ideas, Spicy Food Recipes, Garlic Preservation, Quick Pickles, How to Pickle Garlic, Hot Garlic Pickles, Habanero Spice, Spicy Garlic Snack, Pickled Garlic Cloves, Spicy Garlic Delights]
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КОМЕНТАРІ • 40

  • @outdoorindoortexan
    @outdoorindoortexan  11 місяців тому +1

    Thanks for watching!
    Make sure to check out my Amazon Storefront for a comprehensive list of all the gear I trust when cooking up my next recipe.
    www.amazon.com/shop/outdoorindoortexan
    (As an Amazon affiliate, I earn from qualifying purchases. Thanks for supporting my channel!)

  • @carrollcottrell3091
    @carrollcottrell3091 11 місяців тому +4

    Love all things pickled and I love garlic! Has to be a winner. Thanks for sharing!

    • @outdoorindoortexan
      @outdoorindoortexan  11 місяців тому

      It’s a match made in heaven (or hell if too spicy). Thanks for watching, Carroll!

  • @gregdevlin905
    @gregdevlin905 11 місяців тому +2

    A friend of mine turned me onto a website that had a few different flavors of pickled garlic. I can't wait to try this recipe and make my own. Just need to wait for my plants to produce some pods.

    • @outdoorindoortexan
      @outdoorindoortexan  11 місяців тому +1

      I can definitely see how you could figure out dozens of various flavor ideas. Well, now I’m curious and will start tinkering with other flavors next time I’m due for making a jar. Thanks for watching as always, Greg! I really appreciate it.

    • @gregdevlin905
      @gregdevlin905 11 місяців тому +1

      @@outdoorindoortexan I got some habanero and some jalapeno. I'll follow your recipe with a bit of each. Being in New England means I'll have to wait a bit for some fresh pods.

  • @dkttu
    @dkttu 11 місяців тому +1

    I love this idea! Thanks for sharing, will try.

  • @elizabethbarbosa4077
    @elizabethbarbosa4077 2 місяці тому +1

    I drooled while watchimg this! looks delicious

    • @outdoorindoortexan
      @outdoorindoortexan  2 місяці тому

      Thanks, Karen! I have a batch in the fridge at all times. So good!

  • @GalleyoftheSun
    @GalleyoftheSun 11 місяців тому +1

    Great episode! We LOVES us some garlic!

    • @outdoorindoortexan
      @outdoorindoortexan  11 місяців тому

      Thanks so much! I always appreciate y’all swinging by.

  • @SavidgeKitchen
    @SavidgeKitchen 11 місяців тому +1

    This looks great- gonna try it with Fresnos and a touch of sugar. Thanks for the video!!

    • @outdoorindoortexan
      @outdoorindoortexan  11 місяців тому +1

      That should be a great tweak. You’ll have a fresh snap of pepper and no heat. Let me know what you think!

  • @adk6071
    @adk6071 11 місяців тому +2

    Sounds awesome!

  • @omgbyran
    @omgbyran 4 місяці тому +1

    fire. gonna whip this up this week.

    • @outdoorindoortexan
      @outdoorindoortexan  4 місяці тому

      Yeah buddy! Let me know what you think and thanks for watching.

  • @justcookthedamnfood
    @justcookthedamnfood 11 місяців тому +1

    That has to be incredible, nice job Drew.

    • @outdoorindoortexan
      @outdoorindoortexan  11 місяців тому

      Thanks so much! We use this stuff constantly in cooking. It’s an excellent ingredient to have on hand in the fridge.

  • @homesteadingwithsadie
    @homesteadingwithsadie 11 місяців тому +1

    looks like they turned out awesome

    • @outdoorindoortexan
      @outdoorindoortexan  11 місяців тому

      They’re HOT but tasty. Perfect for cooking. Thanks for swinging by, Sadie! Hope y’all are doing well.

  • @debwoods6011
    @debwoods6011 7 місяців тому +1

    Awesome. Just subbed

    • @outdoorindoortexan
      @outdoorindoortexan  7 місяців тому

      Thanks so much!

    • @debwoods6011
      @debwoods6011 7 місяців тому +1

      @@outdoorindoortexan Texan here also. But I love hot peppers, garlic and canning. So works for me.

    • @outdoorindoortexan
      @outdoorindoortexan  7 місяців тому +1

      @debwoods6011 well you’re going to love my channel! Make sure to check out all my other chili pepper recipes and keep an eye out for my next one, there garlic involved. Thanks again, Deb! Don’t be a stranger.

  • @wickedness9866
    @wickedness9866 9 місяців тому +1

    I use jalapeño and abit more sugar...a sweet garlic with a mild kick

    • @outdoorindoortexan
      @outdoorindoortexan  9 місяців тому

      Sounds like a tasty change! A garlicky cowboy candy. Thank you for reporting back and thanks for watching!

  • @IntheKitchenwithKaren
    @IntheKitchenwithKaren 11 місяців тому +1

    Hey Drew!! Do you know I have never tried to make pickled garlic!? But we are garlic nuts in this house, so I think I need to try this! I am total spice whimp, so I will definitely have to cut back on the peppers!! Thanks for the recipe!

    • @outdoorindoortexan
      @outdoorindoortexan  11 місяців тому +1

      Thanks, Karen and get to it! 😂 It’s so simple and lasts for ages in the fridge, so it’s a great ingredient to have on hand. Sub jalapeños if you want to crank back the heat a bit.

  • @danuch515
    @danuch515 4 місяці тому +2

    Why the garlic turn blue?

    • @outdoorindoortexan
      @outdoorindoortexan  4 місяці тому +1

      It's just a harmless enzyme reaction, which happens due to an enzyme calledalliinase, which breaks down the amino acidalliin intoallicin. Allicin is what makes the garlic turn blue when pickled in a vinegar solution. Thanks for watching!

  • @Djamela-fp6yw
    @Djamela-fp6yw 3 місяці тому

    Bj en français svp merci beaucoup

  • @brentbaker5887
    @brentbaker5887 11 місяців тому +1

    Did your garlic turn blue?

    • @outdoorindoortexan
      @outdoorindoortexan  11 місяців тому

      Good eye, Brent! Yup that’s a common side effect of pickling garlic. It’s normal and safe to eat. Thanks for watching and leaving the question.

    • @trenthoward7504
      @trenthoward7504 10 місяців тому +1

      Mine always does and idk why ,I always thought I was doing something wrong or it had went bad

    • @outdoorindoortexan
      @outdoorindoortexan  10 місяців тому

      @trenthoward7504 haha yeah it threw me off my first time as well.

    • @trenthoward7504
      @trenthoward7504 10 місяців тому +1

      @@outdoorindoortexan I need to send you some seasoning ,I have my own seasoning company

    • @outdoorindoortexan
      @outdoorindoortexan  10 місяців тому

      Hey I am always a fan of trying out new things! You’re welcome to email me at Outdoorindoortexan@gmail.com