melt butter on medium heat and then add chicken, is what I saw on another video, the rest is all the same, both look awesome but I think I will do the butter version. Great video, just confirmed it is how to make them, Cannot wait to try today, after moving to Germany there are so many things I miss from home and believe me they are just not here (where I live in Germany anyway) and it is many things! Gonna just wack the whole lot into the one piece of pasty, and make a single large slice lol
I’ve done this twice now and making it again today, thank you so much for the recipe! I will add masheooms today as well, will cook them superset in oven and add once cooled
That looks amazing mate and you make it look so simple. I was looking for something else and have just been watching recipe after recipe on your channel. Keep up the great work 👍
I havent finished making this, I've only just made the filling but I can telling its literally identical to a Greg's chicken bake! I added mushroom and a pinch of parsley too and I can't wait to eat it!
It's my pleasure! Thank you so much for the comment. I think I say "Filo" on this video instead of "Puff" for the pastry. Make sure you use Puff and enjoy!!
Wondering if you could help me, my chicken went red while cooking and the white sauce turned out yellow and the chicken was very gooey and inedible, any idea what went wrong?
You know what... like I said in the vid for some reason I haven't got the shot of it going in and out of the oven on a baking tray. The "after" shot looks so much like a Greggs Steak bake that I thought someone would think I'd faked it lol. I promise you I didn't. Also... We now make these 'slices' with all left overs. Did you watch the lamb tagine vid? That inside a slice is the best thing ever! Thanks again for watching mate.
@@chefrick247 hahah I meant that as a compliment!! No I haven’t but will check it out! I just finished mine! I made it for my misses and she loved it! Also it’s a great idea for left overs!
@@chefrick247 what's the difference between filo and puff? Always thought they were the same really. Glad I saw this before I made it with the wrong stuff lol
After all of these years. Finally. Someone did it. Thank you ❤️
melt butter on medium heat and then add chicken, is what I saw on another video, the rest is all the same, both look awesome but I think I will do the butter version. Great video, just confirmed it is how to make them, Cannot wait to try today, after moving to Germany there are so many things I miss from home and believe me they are just not here (where I live in Germany anyway) and it is many things! Gonna just wack the whole lot into the one piece of pasty, and make a single large slice lol
I’ve done this twice now and making it again today, thank you so much for the recipe! I will add masheooms today as well, will cook them superset in oven and add once cooled
Update, making it again today ! Today with pasta and will add mastodons and peas.
That looks amazing mate and you make it look so simple. I was looking for something else and have just been watching recipe after recipe on your channel. Keep up the great work 👍
Thank you for 2:38 this, I can’t have the greggs chicken bake because not halal so im going to make this. Respect from London
I havent finished making this, I've only just made the filling but I can telling its literally identical to a Greg's chicken bake! I added mushroom and a pinch of parsley too and I can't wait to eat it!
Thank you Zainab! Yours sound lovely! great additions
Excellent instruction Rick, thank you sir.😄😄👍👍
This looks so delicious xx thank you xx
Thank you. This video is just I need to get started.
Filo pastry Rick? Looks like puff pastry to me and I’m no chef! Will be making these look really good thank you
He mentions his mistake in the description box😊
He mentions his mistake in the description box😊
He mentions his mistake in the description box😊
He mentions his mistake in the description box😊
Thank you! Ive been craving this since I got back to america
It's my pleasure! Thank you so much for the comment. I think I say "Filo" on this video instead of "Puff" for the pastry. Make sure you use Puff and enjoy!!
I definitely have to try this one day! You have a really nice voice.
Oh Kami, Thank you so much! I really hope you enjoy them, really simple and delicious.
I don’t have the double cheese , can I add cheese slices?
I am assuming that the gu bowl right.
Looks like puff pastry to me 😊
Wondering if you could help me, my chicken went red while cooking and the white sauce turned out yellow and the chicken was very gooey and inedible, any idea what went wrong?
hmmm....I have no idea sorry. Hopefully a better chef than me can read this and help you out.
you could just use a tin of condensed mushroom soup, makes things a bit easier
Our favorite in Cardiff
Maybe I missed this, but how many chicken bakes does this make?
Is 200 degrees Celsius?
Can I use veg stock instead
You said filo pastry . Can I use puff pastry or is it the same thing?
It is not the same at all. Filo are very thin paperlike slices of dough.
Sharnn, if you look at his recipe he says he meant to say puff pastry, NOT filo.
Can you make a greggs vegetable bake please
Rick, can I pre make this and store it in the freezer?
Yes, just adjust the cooking time
Hi Rick can this be done with leftover roast chicken?
He passed away sadly due to covid
@@AC-LING666 I’m so sorry to hear that thank you for letting me know
@@patriciamckay384 no problem , its sad i did enjoy watching his videos also
@@AC-LING666 How do you know this is true? He liked a comment posted on this channel literally two weeks ago
@@AC-LING666 ur so gross he's still alive why would u lie abt this
how much does this make?
Is it puff pastry or filo??
PUFF, You cant edit youtube videos and this mistake has haunted me since I made it! lol. Sorry for any confusion.
Rick made a mistake, he meant to say Puff Pastry. He says this in the recipe.
And you know what’s in it❤
"Doesnt need alot" - "empties the world supply of pepper"
Well at least i dont have to go to greggs anymore
Did you buy a real Greg’s to show? 😂😂 I’m gunna make that today but with leeks and bacon in them! Thanks 👍
You know what... like I said in the vid for some reason I haven't got the shot of it going in and out of the oven on a baking tray. The "after" shot looks so much like a Greggs Steak bake that I thought someone would think I'd faked it lol. I promise you I didn't. Also... We now make these 'slices' with all left overs. Did you watch the lamb tagine vid? That inside a slice is the best thing ever! Thanks again for watching mate.
@@chefrick247 hahah I meant that as a compliment!! No I haven’t but will check it out! I just finished mine! I made it for my misses and she loved it! Also it’s a great idea for left overs!
Don't be leeking them secrets
Never be the same of greggs😢
Puff pastry, ffs not filo. Yep I made them, I live in nz and thought I’d try em for lockdown. Filling was great but don’t use filo pastry guys.
lol! You're right. I remember watching it back and spotting that mistake.
@@chefrick247 what's the difference between filo and puff? Always thought they were the same really. Glad I saw this before I made it with the wrong stuff lol
@@allroundlad puff pastry puffs up where as filo pastry doesn't
@@chefrick247 then change the recipe instead of people using the wrong recipe 💩
Looks more like puff pastry than filo and why not just make a bechamel and add the stock. 😊
It was 100% Puff but I can't edit the video! Hopefully people see the ingredients list in the comments and everything works out ok
So the comments here are not for the vid im watching. Odd
Is that not puff Pastry
Yea I say "Filo" I'm going to try and add a caption at that bit in the vid.
This is very overcooked, I suggest using thighs or adding the liquids much faster than this
Poor quality video.
You can piss off too! Why bother commenting?
Like your video but hated the music