Okara Ricotta - Nut-Free Vegan Cheese Made with Soy Pulp
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- Опубліковано 20 тра 2024
- Introducing Okara Ricotta - a nut-free, vegan cheese made from soy pulp! This delicious and easy-to-make cheese is perfect for those with nut allergies. Try it out and add a new flavor to your plant-based diet!
Get the recipe on my blog here: healthyslowcooking.com/nut-fr...
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I would love some videos on using up left over pulp like oatmeal pulp.
Oh yum
Thank you!
Thank you, Kathy! Happy New Year to me! One question though. Is lactic acid from milk? It just sounds like it would be.
No, there is vegan lactic acid.
Can you make ricotta with nuts, rice, or oatmeal? I think you mentioned but want to make sure. And is lactic acid a stabilizer?
Lactic acid gives it a stronger taste as if it were fermented and I use it in my vegan cheeses. I wouldn’t try oat milk pulp, but nut milk pulp should work.
Kathy, can I get okara from my arcmira?
Yes but it may only be a tablespoon or 2 per batch.
Where do you get your soybeans? Thanks.
I get mine on Amazon.
Do you have a favorite recipe where you use your ricotta?
I use it in lasagna or top pasta with it, use as a pizza topping, or as a spread on toast.
That 'ricotta' looks amazing. And I'm betting that it has some good protein levels too. Something that I really find annoying about commercial 'cheese and dairy' products is their lack of nutrients and basically being empty calories for the most part. Except of course for the milks. So I'm a soy person too and I'm not fond of using the nut bags either, but there sure are a lot of negative reviews on the Miomat. How long have you had yours? I was almost ready to make that purchase and start making my own but that has kinda drawn me up short. Also, do you use GMO free soybeans? Where do you get yours?
I've used the Miomat for a couple of years, several times a week and I love it. I get my GMO free soybeans on Amazon.
You can see my review of milk makers here: healthyslowcooking.com/plant-based-milk-maker/
@KathyHesterVeganRecipes Thanks for the response. Several times a week for a couple of years is a pretty good record lol. I'll check out your reviews.
I love my Soyabella milk maker!