Vegan Hard Cheese Cheddar & Parmesan Style
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- Опубліковано 1 бер 2022
- Ever since I figured out how to make vegan brie and blue cheese tasty, I was determined to make Vegan Hard Cheese. It took me a while to get the result I wanted but the method is simple and accessible for all. I hope you enjoy my video and find it helpful.
Links:
To make milk curds, please watch Almond Brie Video: • Almond Brie
How to make Blue Cheese: • Artisan Vegan Blue Che...
How to make Fermented Tofu (Chao): • Fermented Tofu Chao
Written recipe : gourmetvegetariankitchen.com/2...
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com/shop/gourmetve...
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The level of dedication that goes into your videos is incredible 🤯 Working on something for 18 months is really rare these days.. If I could I would definitely buy cheeses from you
Thank you so much for your kind words. The work itself is very easy and doesn't take long at all. After that I just let it in be in the fridge without doing anything :)
@@GourmetVegetarianKitchen Do you have a dedicated fridge just for cheese or is your regular one just full to the brim with cheeses?
@@GourmetVegetarianKitchen so any plans to sale?🙏🙏🙏
I was thinking the same. The level of care and dedication is incredible. I would definitely want to buy cheese from Gourmet Vegetarian Kitchen too. I think eating this would make us eat her love and care and feel ourself with good energy and positivity!
...you don't know many people with hobbies they're dedicated to, do you? Or even just people that are into skill building? Or anyone in a trade job? Most things, just in general, take longer than 18 months to get good. And even with dairy cheese, most of the time is aging. Sits in a cave somewhere with no one touching it.
Vegan pasta & Italian food lovers rejoice! Parmesan made from almonds is possible! The queen of vegan cheeses has done it again!
Aww... thank you so much!
That’s like saying almonds made from cow liver is possible🙄. It’s not, you are so very delusional and make attempts to pretend you don’t want or need animal products.
Which probitics do you use? Acidophilus or mesophilic? Are they both vegan?
@@wanderluster9034 what u mean r they vegan, any kind of probiotics are freaking living bacterias
I'm not a vegan but I just love seeing vegan cheese being made the way actual cheese is made. It looks so fun. I'm always amazed to watch your vegan cheese videos. Thank you for this latest one!!
Thank you so much, I'm so happy you enjoy my videos!
This is beyond just "preparing a vegan cheese". This is ART!
You are just phenomenal!! Cant believe I've finally seen a person on youtube uploaded a video that took more than a year to create. Seriously hats off!!
Hi, I do my own vegan cheeses for five years or more, but yours are really the best videos teaching how to make vegan cheeses. I never let them so many months to age. I was afraid to create unwanted molds. Not anymore after watching your video. Thanks for this.
Someone needs to start making this in production level, and so we can get it at deli's etc, because honestly for people on the move are not able to store cheese for 12-18 months. Would love to taste, perhaps one fine day haha. Thank you for your dedication and beautifully made cheeses.
I'm thiinking seriously on doing that lmao
Is this kind of cheese safe ?
@@lielani You realize that dairy cheese is made the exact same way, yes?
Check out Miyoko's artisan cheese wheels! Her products have started popping up in many big grocers, Target and such.
@@lielani Safe for who exactly? You, or the cow? I think it is only unsafe if you eat three or four pounds of this absolutely divine creation at one time.
I admire your patience in aging the cheese for 18 months without slicing it!
Made two versions of the hard cheddar in November '22. One with cashew milk and the other with almond. I modified the Gourmet Vegetarian Kitchen recipe - I didn't use probiotics or coconut oil - instead used 900ml nut milk and 100ml coconut milk and added mesophilic and miso to the curd - It has been 6 months and no sign of any mold under the wax for either the cashew or the almond 🙂I am going to wait the year though. I then made a larger almond one in February '23. However, I added some date syrup after the milk reached its peak temp and the heat was turned off and then I sprinkled the mesophilic over the milk at 85F - stirred in after rehydrating. Will see if there is a difference as to when the mesophilic is added.
Aaaannnnd? :)
It's been one year, curious how it turned out!
@@cassandra9581 Update: Cut open all the cheeses and taste - I had 2 8-month 'cheddars' and 1 6-month 'cheddar'. No mold whatsoever as I made sure they were pressed and dry before coating with the faux wax - coconut oil. The faux coating did not crack. The cheeses were not hard but solid - the knife went through like butter - I could squish it between 2 fingers. There was no smell of cheddar. In fact, there was no smell at all. Only one tasted slightly like cheddar - but not much. They all tasted terribly acidic in a VERY unpleasant way. I'd say this was a bust.
Verdict: Will never make again. I'm not vegan so, I will stick to regular cheeses.
No, these cheeses will not melt.
Back to making cheese with cows milk - coming out beautifully.
NO MELT
I was only looking for that kind of comment.
Such a shame. Because in this video, this chees looks like a real one.
You literally modified the recipe, of course it's going to be a bust if you did not follow the recipe closely. @@cathyberger2354
I had the worst day, and you just made it way better.
I’ve already made the Brie and I am thrilled to try these recipes 🙃
The most amazing thing about your recipes is they’re from almonds!
Me and my brother are both allergic to dairy, but he’s also allergic to tree nuts. Not to almonds though! So we can both enjoy these cheeses
I'm so glad to make your day better, thank you for your kind words. I'm also very happy to know that you and your brother can enjoy cheese from almond milk together!
Absolutely incredible!
THAT LOOKS INCREDIBLE
Not only does the plant based cheese looks amazing , the presentation is absolutely beautiful ! Thank you :)
You are amazing!! Love it all!
I love this channel, thank you so much for all of ur Vegan-friendly recipes and the effort u put into such high quality vids ❤ I feel like a fancy food connoisseur just watching them 😋☕👸🏾
Thank you so much for your kind words, and I'm so glad you enjoy my videos!
Your channel is hands down one of the best food channels so far 👍
Stunning
Yes!! I knew you'd make hard cheeses one day! Can't wait to try it out!
what a marvelous video. Top quality in style and production not too mention content. Thank you. So happy that I found you!
Wow... just wow. Fantastic stuff. Will be starting some of these asap.
Thank you for these videos. They are a work of art.
This was so cool to watch!
Just found your channel through this video. I'm so happy to unpack all your videos and binge on so much good information 💚
Amazing
What an art this is. Thanks for the great video!
Wow!! Really admire your diligence in figuring this out. Your cheeses look beautiful! Can't wait to try out your recipes! 😃👍
Wow, this looks incredible!
I found the channel again!!! I was looking all over. So happy. Thank you for sharing the Time you invest.
This just looks amazing!
Wow this is incredible! Thank you so much for sharing your process with us! So generous! I had no idea you could make hard vegan cheese at home and will be trying it soon and subscribed!
so much class and care in your video!
This is so meditating to watch
I may not like cheese, but I still find this fascinating. Awesome job! 😃
Thank you so much for watching my video!
One year to make ! Patience is the key word !!! Bravo great presentation
Wow, dedication!! Great video!
As always.... Amazing and beautifully done!
Thank you so much!
You are a genius! What a beautiful video.
I had really enjoy watching UA-cam of your cooking , it is and art, every steps is informative and clear. Thanks so much for sharing 🙏😍
I love the music you use in your videos, is like learning and at the same time I'm relaxing. Greetings from Colombia, and thank you for the effort in making these videos :)
Beautiful, you are infinitely patient!
I absolutely loved watching this video, it was almost therapeutic. You’ve inspired me! I’m definitely going to try the cheddar cheese. Thanks for sharing.
Beautiful!!!
I can`t get my mouth closed😳soooooo, delicious, thank you so much for sharing these beautiful recipes🌹can`t wait to try it🌹
These look amazing and less laborious than I would have expected! Saving for my next kitchen project
Beautiful picture, lightning, music and recipe... that's a wonderful little video that you made.
Bravo !
Thank you so much for your kind words, they mean so much to me!
So interesing! Really great and easy to understand with nice music too, so relaxing to watch.
Wow, that's amazing!
I REALLY appreciate your work and that you share your wisdom. Thanks, A LOT! I'll do them, my mouth started to water when the video began.
You are the one who show to people that home cooks are the most intelligence. I am not vegetarian but I love gourmet home made essentials that you are sharing here. Thank you all your effort and encourage for sharing those wonderful experiences. 💕
Thank you for this! I love your channel
These are gorgeous!
Thank you so much!
Love it, thanks! Amazing to see the process. Would love to try myself.
This is amazing! Thank you for sharing 💜
I like the music as much as I enjoy your videos. I am planning to apply a similar route for split peas. I really admire your patience with such long term projects too, like soy sauce, miso. Also, I adore the deep organic simplicity yet outmost functionality of all your kitchenware, tools and utensils. Thanks for your time and effort, thank you for sharing these.
I am in awe
Pure art! Congratulations and thanks for sharing! ❤️
Thank you so much, and you're most welcome!
Votre video est encore une nouvelle petite merveille. Je suis débutante dans la fabrication des fromages vegetaux. J'ai fais mes premiers essais en m'aidant de video et livres sur le sujet.
Votre façon de faire m'a beaucoup inspiré. Vos videos sont en plus pédagogiques et esthétiques.
Ces fabrications sont aussi une grande école de la patience .
Mais quelle belle récompense lors de la dégustation !
Merci pour vos partages .
I'm so glad you find my videos helpful. I'm also very happy you make vegan cheese, thanks for letting me know!
Cuánta dedicación 🥰sus videos me inspiran me relajan☺️🧀
Muchas gracias por los subtítulos en español
What an incredible commitment! These recipes need to be in a e-cookbook I would buy it in a heartbeat
Absolutely Brilliant 😁
Thank you so much!
I love your channel and only tried a few so far, but love them.
Thank you so much, I'm so happy to know that you like my channel!
It is so comforting to watch. Thanks for making this
Thank you so much, I'm so glad you enjoy watching it!
So great!
Best background music.
Yummmm 😮 I can’t wait to try to make this
This is a true gem! I absolutely will have to try it!!!
Thank you so much, I'm so glad you will!
Such an amazing video! So satisfying. Thank you for sharing the recipe.
Thank you so much for your kind words and watching my video, I'm so glad you enjoyed it!
This video is a work of art and I'm speechless.
I've been making my aged and cultured vegan cheeses for years, but this is next level!
You are simply amazing and so gifted.Thank you!💓
Thank you so much for your kind words!
CONGRATULATIONS FOR 200K SUBS, 🥳
They look incredible!
Thank you so much!
you are amazing. i have no other words to thank you
Blown away!
What you do is a breath of fresh air, thank you for all your amazing and hard work!
Thank you so much for your kind comment!
Labours of loveeee ‼️❣️❣️
Indeed you are Gourmet... without a doubt! 👍👍👍👏👏👏
Thank you 😊.
You are a genius.
Thank you so much!
As usual dear, you are the best, congratulations!!!
Thank you so much!
I am so eager to try this. Thank you!
You're welcome, I'm so glad you will!
Amazing!
Impressive
Maravilloso absolutamente todo.
Arte, magia pura, deliciosa forma de pasar el tiempo.
Wow. That was so interesting to watch. Thank you,
I cant imagine waiting a year or more to eat something i made, not mention how much I would need to make to have it last until the mext batch was ready.
wonderful! thanks!!
I would buy this in a heartbeat
Incredible. You've gained a new subscriber.
The dedication! And those lovely hands 🙌
WoW! Thanks for sharing this ☝🏻
Really 🎩 off your passions. Look very delicious
You're most welcome, and thank you so much!
Thank you so much!
Thankyou for posting again, hope all is well with you 💘💞💓
Thank you so much for being here, I'm so happy I can make videos again too. Sorry I have gone so long without posting!
This is ART 🌱
Nossa que maravilha!!!!!! Isso é uma obra de arte. Parabéns!!!
You. Are. A. Wizard.
The cheese looks so rich. I wish I had the patience to make it.
woman bye...I subscribed outstanding!!!!!!
🤯 god bless you!!! it's art
Excellent. Don't think I'll make it but its great to know it can be done.
i'm so fascinated by and in awe of ur ingenuity. it takes a truly creative and methodical mind to come up with something like this, and to see it through so patiently. so, so cool! not a vegan, but ur channel inspires me to try it out💡
Once again you have created a masterpiece... I literally got emotional watching (I do not know why), I very much enjoy your creativity in making cheese and the quality of your content, music, and videos... Thank you... Next time I will bring my own popcorn... LOL
món ngon, hấp dẫn quá bạn ơi
that's absolutely so incredible. The time dedication for this video; i want to try it so bad. Thank you for all the efforts you put on the video
Thank you so much for your kind words. The actual work is not that much and the process is very simple. The wait is long but really worth it. I hope you make it soon!
@@GourmetVegetarianKitchen Thank you for responding that was so nice of you