Vegan Mozzarella with Okara

This Vegan Mozzarella recipe is such a handy way to use your Okara or soy pulp, that you will wish you had more okara!
Vegan Mozzarella with Okara
1 cup coconut cream (solids from the top of coconut milk tin) - melt over low heat
1 1/2 cup of fresh okara (cooked)
1 tsp onion powder
1/4 tsp garlic powder
3/4 tsp salt
2 Tbsp white wine vinegar (or use 3 Tbsp apple cider vinegar)
2 Tbsp nutritional yeast flakes
2-3 Tbsp tapioca flour/starch
Where do you like to use vegan mozzarella cheese?
Here's a list of my other delicious okara recipes you might want to try:
• Okara Vegan Recipes
Lots of vegan love,
Inga
#healthorigins #veganmindfuleating
Music credits:
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Adventures by A Himitsu / a-himitsu
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Music released by Argofox • A Himitsu - Adventures...
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[@lys7673]

Just tried the cheese.Its really good.Thank you so very much

[@HealthOrigins]

You're very welcome, I am glad you enjoyed it! 🙂

[@Scrapitydoodah]

Another great use for Okara. Will definitely be trying it. Thanks xx

[@HealthOrigins]

Thanks Linzey! 🙂

[@dolores79]

Thank you. I’m looking forward to trying as I always have okara in the freezer. Will let you know.

[@HealthOrigins]

Great!

[@mrwallygator501]

They looks so good! Can't wait to try some

[@HealthOrigins]

Thank you 🙂

[@Nelli77210]

Innovative recipe. But, if there is no coconut cream, how to make this cheese?

[@HealthOrigins]

You could use soaked cashews, blended with a bit of water to make a paste instead of coconut cream.

[@Nelli77210]

@@HealthOrigins Thank you for your reply. Helpful tip.

[@HealthOrigins]

You are very welcome 🙂

[@mabolton9587]

How long does the cheese keep for in the fridge please?

[@MrRandom849]

Atsiprasau, bet tikrai nepatiko. Niekam is seimos. (Nejuokauju, nors ir profilio paveikslelis keistas - vaikai pakeite, nezinau kaip grazinti manaji :D )

[@HealthOrigins]

Visų skoniai skiriasi - eksperimentuokite su savo mėgstamais prieskoniais, gal pabandykite kitą krakmolą, kol atrasite variantą, kuris patiks.

[@evelynwang1177]

how to make sure the okara is fully cooked, if half done it's harmful to health. Usually when cooking soy milk, it will take a good 20mins. i think the okara cheese in the video is not fully cooked just in 5mins.

[@HealthOrigins]

The okara I use is already cooked in making soy milk, otherwise, you can cook your okara for at least 15 minutes in some soy milk, let it cool and squeeze the liquid out.