Zuppa Inglese is a beautiful layered creation consisting of vanilla pastry cream, chocolate pastry cream, Alchermes and a Pan Di Spagna sponge cake! Zuppa Inglese literally translates to 'English Soup', but it's more akin to a trifle - just with less fruit! 😹😻 Subscribe for more!! > ua-cam.com/users/BlackCatKitchen
Food has an amazing way to transport you back in time, to places and fond memories! This is definitely one such food for me! It was by luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! 🙀😿😹
Thank you so much! It's the perfect trifle for people who'd rather have more chocolate and vanilla pastry cream in their trifle rather than the traditional fruit and jelly! 😹😻 Thank you so much for watching and leaving a comment too! I really appreciate you being here! 😻😻
I love the burst of different textures and flavours, smooth vanilla and chocolate cream in your Nonna's vintage Zuppa Inglese. Love this to start my morning today, Dani! Hugs to you, Kiki, and Gordon 💙
You'll love this Italian trifle then! Basically, remove all the fruit from a traditional and add more chocolate and vanilla custard!! 😹😻 Thanks for watching, Becky! I hope you have a great weekend! 😻😻
Mouthwatering delicious 😋 I love your channel and these wonderful authentic recipes that not too many people have. Thank you for sharing and keep the videos coming 😍
Thank you so much for commenting! One of the reasons I've started sharing these recipes is that so many of them get passed down, but the methods of making them get lost in translation. My Nonna's cookbook barely has cook or oven times, let alone the method! 🙀 All the ingredients are written in Italian, but I have to work out the method myself! It's hard work! Haha! 😹 I'll definitely keep the authentic recipes coming!! 💖😻
This is such a gorgeous recipe. I absolutely love trifles... they have layers of everything in perfect harmony. Looks divine Black Cat!! Ty for sharing.
I have to admit, I'm not a fan of jelly in trifles! So this is the perfect trifle for me!! Also, less fruit and more chocolate!! Thanks for watching, Kat!! 😻😻
Happy Wednesday, Meowmy!! Thanks for running my playlist! You don't have to! I've been running your playlist throughout today, and liking videos whenever I can! 😻😻
I love the pink colouring the Alchermes gives to the sponge cake!! I'm so lucky I had a Nonna that loved to cook and bake - and that she wanted to share her hobby with me! I have so many wonderful memories with her in the kitchen!! ❤😻😻
Thank you! It was by luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! 🙀😿😹
The last time I made a trifle, it turned out so enormous, I couldn't find enough people to feed it to! Yours is absolutely magnificent! I'm heading over to your Alchermes recipe next, because that's something I must try making. Oh, I so know those SD card blues... they've ruined more shoots than I care to admit. You still managed to make a beautiful video!
Haha! We had exactly the same issue! Normally we give some of our bakes to family and friends, as we just can't eat all of it ourselves! This trifle is perfect for a family or small gathering, but between two of us, we couldn't finish it. It's a great alternative to a traditional English trifle - if you're not keen on the addition of fruit or jelly! It was by luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! I think I would have cried!! A professional photographer friend of mine said he's never had an SD card failure in decades! Maybe we have strong electromagnetic auras?! 🙀😿😹
@@BlackCatKitchen I honestly believe that's true. I can't imagine the idea of an SD card lasting much more than a year, let alone a decade. Ah well... I'm very glad to hear you at least had some of it saved!
Thanks Dani for sharing this beautiful Italian traditional dessert! I’d love to make this one day! The Neopolitan color is also so retro and nice! So glad your SD card issues got sorted out in the end and your video still came out good!
Thanks JiaYing! We were so lucky that we left the dessert in the fridge overnight and that The Editor copied across the day's footage onto the computer before the SD card corrupted itself the next day! Otherwise, we would have lost all of the footage, and I would have had to have made another Pan Di Spagna before even starting on the Zuppa Inglese! 🙀🙀 I love the colours too! The Alchermes is so pretty layered in with the sponge!! 😻😻
This is so delicious mad beautiful!! Fun hearing the memories you have with this too! I would love a huge bite!! Ah technology can be a pain haha Glad you tasted it too!
It was luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! I think I would have cried!! 🙀😿😹
It's not a common dessert outside of Italy, but more people need to know about it! It's essentially all the best bits of a trifle, minus the fruit! Who needs fruit when you can have more chocolate pastry cream?! Thanks for watching and commenting, my fellow foodie creator! 😻😻
@@BlackCatKitchen You know, that's never happened to me if the 15 years since I went digital. I do, however back up my SD cards every time I use them, just in case. I now have a few terabytes in different hard disks.
@@PhotoWays - A sensible idea! I couldn't format the card via the camera, nor my computer. Any form of formatting would result in a 'could not format' error message - and if you tried to access the card, it said 'please format'! I think it's stuffed! Haha!
Excellent job to both yourself and the Editor today! I've got to ask, where can I find a bowl like that? It's gorgeous Daniella! The cake turned out so good. I wish I had some right now. I'm off cake at the moment LOL.
Thank you!! It's a big Pyrex storage dish, which came in a set of 3 with plastic lids! I think you can buy them from Costco - or Sam's Club! I wish I could have sent you and Cam some!! 😻😻
This looks amazing. I feel the pain of recording issues, never had my SD card fail but that's a tough one lol. I am glad all things worked together though in the end. Well except for the kitten probably not getting to help.
It was luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! I think I would have cried!! 🙀😿😹
Thank you!! There is a festively spicy kick when you get a piece of sponge that's been soaked in the alchermes! If you love trifle, you'll absolutely love this! Who needs fruit when you have chocolate?! 😹😻
It's all those layers of chocolate and vanilla pastry cream, isn't it?! I must admit, I went back for a second helping! 😹😹 I'm not keen on traditional trifles because of the jelly layer, so this Italian alternative is perfect! Thanks for popping by and leaving a comment! I really appreciate it! 😻😻
Oh Dani I so feel about the recording Casey and I lost a few videos record because the SD card got corrupt. Casks looks beyond yummy by the way. Hope your doing well. Hi to camera /editor as well
It's always a worry that a memory card may fail!! We were so lucky that we left the dessert in the fridge overnight and that The Editor copied across the day's footage onto the computer before the SD card corrupted itself the following day! Otherwise, we would have lost all of the footage, and I would have had to have made another Pan Di Spagna before even starting on the Zuppa Inglese! 🙀🙀
Zuppa Inglese is a beautiful layered creation consisting of vanilla pastry cream, chocolate pastry cream, Alchermes and a Pan Di Spagna sponge cake! Zuppa Inglese literally translates to 'English Soup', but it's more akin to a trifle - just with less fruit! 😹😻 Subscribe for more!! > ua-cam.com/users/BlackCatKitchen
I love making recipes that bring back memories! Having technical difficulties is no fun at all.
Food has an amazing way to transport you back in time, to places and fond memories! This is definitely one such food for me! It was by luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! 🙀😿😹
So many wonderful memories ❤️. So glad to see you are carrying on our traditions. 🐈⬛🐈⬛
❤❤❤
My Mum is Tuscan and this is traditional to the region. My Nonna's recipe is incredible and very similar.
My Mom is from the North of Italy too! My Dad is from the South! I hope this recipe brought back some great memories for you!! 😻😻
Wow looks absolutely soo delicious and yummy, great presentation, thanks for sharing👍👍❤️❤️
Thank you so much! It's the perfect trifle for people who'd rather have more chocolate and vanilla pastry cream in their trifle rather than the traditional fruit and jelly! 😹😻 Thank you so much for watching and leaving a comment too! I really appreciate you being here! 😻😻
I’ve been looking for this exact recipe for years. Thanks!
Yay! You are most welcome!! I hope you enjoy this recipe!! It's a favourite of ours! 😻😻
wow that looks really delicious! Thanks for the recipe ! kind regards ...
Thank you so much for watching and commenting! I really appreciate your support and I'm glad you liked the recipe! 😻😻
I love the burst of different textures and flavours, smooth vanilla and chocolate cream in your Nonna's vintage Zuppa Inglese. Love this to start my morning today, Dani! Hugs to you, Kiki, and Gordon 💙
This looks absolutely amazing! I love all things custard! My mouth was watering! 🤤🤤🤤
You'll love this Italian trifle then! Basically, remove all the fruit from a traditional and add more chocolate and vanilla custard!! 😹😻 Thanks for watching, Becky! I hope you have a great weekend! 😻😻
Loves your video. That's so delicious and tasty. Thank you for sharing and have a wonderful day. Like 32 👍👍👍❤🥰🙏
Thanks David!! If you love trifle, you'll absolutely love this! Who needs fruit when you have chocolate?! 😹😻
Hi there... Enjoyed watching ur videos.. This recipe looks so Delicious..🤩😊
Thank you so much!! I'm glad you're here! I really appreciate your support! 😻😻
Mouthwatering delicious 😋 I love your channel and these wonderful authentic recipes that not too many people have. Thank you for sharing and keep the videos coming 😍
Thank you so much for commenting! One of the reasons I've started sharing these recipes is that so many of them get passed down, but the methods of making them get lost in translation. My Nonna's cookbook barely has cook or oven times, let alone the method! 🙀 All the ingredients are written in Italian, but I have to work out the method myself! It's hard work! Haha! 😹 I'll definitely keep the authentic recipes coming!! 💖😻
This is such a gorgeous recipe. I absolutely love trifles... they have layers of everything in perfect harmony. Looks divine Black Cat!! Ty for sharing.
I have to admit, I'm not a fan of jelly in trifles! So this is the perfect trifle for me!! Also, less fruit and more chocolate!! Thanks for watching, Kat!! 😻😻
What a wonderful presentation and easy to follow recipe!!! Looks absolutely scrumptious !
Thank you so much, Rose!! 😻😻
So good share!!
Thank you, Meg! I hope you have a great weekend!! 😻😻
This looks incredible! The sponge with vanilla and chocolate pastry cream? Yes please! The alchermes I’m sure gave such a great flavor as well.
Got to 121 on your playlist today! happy Tuesday! XXX
Happy Wednesday, Meowmy!! Thanks for running my playlist! You don't have to! I've been running your playlist throughout today, and liking videos whenever I can! 😻😻
Wow this looks amazing.
I have never seen this recipe before.
Great job 😊👍🏼
Thank you so much, Mindy!! I love the pink layers of sponge tinted by the Alchermes! 😻😻
Looks amazing!!! I want a slice
Thank you!! I love the pink colour the Alchermes gives to the sponge! 😻😻
This looks really REALLY good!😊
Thank you so much, Susan!! 😻😻
This cake looks so soft & pretty! It's so nice to hear the wonderful memories you have of your Nonna ❤
I love the pink colouring the Alchermes gives to the sponge cake!! I'm so lucky I had a Nonna that loved to cook and bake - and that she wanted to share her hobby with me! I have so many wonderful memories with her in the kitchen!! ❤😻😻
Wow...that looks sensational! My mouth is watering. Beautiful. Btw, so glad you were able to get another SD card so quickly - what a nightmare!
Thank you! It was by luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! 🙀😿😹
tq sharing nice recipe my friend🤤🇲🇾🇲🇾👍
Thank you! I hope you enjoyed the episode!! 😻😻
Wonderful recipe: my nonna’s is very different but I can tell yours is delicious too.
Thank you so much! Ooh, how did your Nonna make this? 💖😻
The last time I made a trifle, it turned out so enormous, I couldn't find enough people to feed it to! Yours is absolutely magnificent! I'm heading over to your Alchermes recipe next, because that's something I must try making. Oh, I so know those SD card blues... they've ruined more shoots than I care to admit. You still managed to make a beautiful video!
Haha! We had exactly the same issue! Normally we give some of our bakes to family and friends, as we just can't eat all of it ourselves! This trifle is perfect for a family or small gathering, but between two of us, we couldn't finish it. It's a great alternative to a traditional English trifle - if you're not keen on the addition of fruit or jelly! It was by luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! I think I would have cried!! A professional photographer friend of mine said he's never had an SD card failure in decades! Maybe we have strong electromagnetic auras?! 🙀😿😹
@@BlackCatKitchen I honestly believe that's true. I can't imagine the idea of an SD card lasting much more than a year, let alone a decade. Ah well... I'm very glad to hear you at least had some of it saved!
This cake looks so good. New friend here stay connected.
Thank you so much for watching and commenting! I really appreciate your support!! 😻😻
Thanks Dani for sharing this beautiful Italian traditional dessert! I’d love to make this one day! The Neopolitan color is also so retro and nice! So glad your SD card issues got sorted out in the end and your video still came out good!
Thanks JiaYing! We were so lucky that we left the dessert in the fridge overnight and that The Editor copied across the day's footage onto the computer before the SD card corrupted itself the next day! Otherwise, we would have lost all of the footage, and I would have had to have made another Pan Di Spagna before even starting on the Zuppa Inglese! 🙀🙀 I love the colours too! The Alchermes is so pretty layered in with the sponge!! 😻😻
@@BlackCatKitchen Thank goodness you didn’t have to redo it all over!
@@JiaYingL - It would've meant another full day of baking!! 😿🙀
This is so delicious mad beautiful!! Fun hearing the memories you have with this too! I would love a huge bite!! Ah technology can be a pain haha Glad you tasted it too!
It was luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! I think I would have cried!! 🙀😿😹
Did you say so all the flavors can marry together?! As always Dani, you made my mouth water
Haha! I did!! I just say whatever comes to mind! No time for a script! 😹😻
@@BlackCatKitchen I don’t have a script either. Nobody has time for that! I’ve never heard the expression, that’s why I asked
amazing!!!!
Thank you! 😻😻
This is great!!
'Akin' - top wordage!
Woooowww I have never heard of this delicious dessert but I am going to be making this soon!! Great Job from an other Foodie Creator 😁👍
It's not a common dessert outside of Italy, but more people need to know about it! It's essentially all the best bits of a trifle, minus the fruit! Who needs fruit when you can have more chocolate pastry cream?! Thanks for watching and commenting, my fellow foodie creator! 😻😻
@@BlackCatKitchen yes so true Give more Chocolate😋 Im going to have to give it a try!
That looks incredible. Now I've made a cake, I may make a trifle. :) :) :)
Thank you, and absolutely!! It's trifle season!! Also, did you see the 'in memoriam' for our SD card? It failed half way through filming! 🙀🙀
@@BlackCatKitchen You know, that's never happened to me if the 15 years since I went digital. I do, however back up my SD cards every time I use them, just in case. I now have a few terabytes in different hard disks.
@@PhotoWays - A sensible idea! I couldn't format the card via the camera, nor my computer. Any form of formatting would result in a 'could not format' error message - and if you tried to access the card, it said 'please format'! I think it's stuffed! Haha!
@@BlackCatKitchen I'd just get some more cards!
Although, that said, I did have one stolen (along with a school laptop) that had all my photos from a wedding!
I once had zuppa inglese flavored gelato in Florence, but nothing beats the real deal. It’s really overlooked.
I'm first on this vidoe
It's sooooo yummy soft and looks perfect 👌😘😘🌹🌹
I wish I could have sent you some! It was perfect! We've been eating this for dessert over the last few days!! 😹😹
What an amazing dessert! Send us a slice! -S
I wish we could!! We've been eating this for days and could use a helping hand!! 😹😹
Excellent job to both yourself and the Editor today! I've got to ask, where can I find a bowl like that? It's gorgeous Daniella! The cake turned out so good. I wish I had some right now. I'm off cake at the moment LOL.
Thank you!! It's a big Pyrex storage dish, which came in a set of 3 with plastic lids! I think you can buy them from Costco - or Sam's Club! I wish I could have sent you and Cam some!! 😻😻
This looks amazing. I feel the pain of recording issues, never had my SD card fail but that's a tough one lol. I am glad all things worked together though in the end. Well except for the kitten probably not getting to help.
It was luck that The Editor decided to copy across the files from the first day of filming, so we only lost the second day after the dessert had chilled overnight! If we had lost all of the footage, I would have had to had made another sponge - and then another Zuppa Inglese! I think I would have cried!! 🙀😿😹
This looks amazing! I love the mix of colors and flavors, and can imagine this being really good with that boozy hint of alchermes/rum 🤤😋
Thank you!! There is a festively spicy kick when you get a piece of sponge that's been soaked in the alchermes! If you love trifle, you'll absolutely love this! Who needs fruit when you have chocolate?! 😹😻
@@BlackCatKitchen Bahaha right!?
Cake looks very tempting 😋 Mmm lg Erika from selbst gmacht
It's all those layers of chocolate and vanilla pastry cream, isn't it?! I must admit, I went back for a second helping! 😹😹 I'm not keen on traditional trifles because of the jelly layer, so this Italian alternative is perfect! Thanks for popping by and leaving a comment! I really appreciate it! 😻😻
Oh Dani I so feel about the recording Casey and I lost a few videos record because the SD card got corrupt. Casks looks beyond yummy by the way. Hope your doing well. Hi to camera /editor as well
It's always a worry that a memory card may fail!! We were so lucky that we left the dessert in the fridge overnight and that The Editor copied across the day's footage onto the computer before the SD card corrupted itself the following day! Otherwise, we would have lost all of the footage, and I would have had to have made another Pan Di Spagna before even starting on the Zuppa Inglese! 🙀🙀