Most loved cake in Italy 🤩 You will make it every week 🍋🍋🍋
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- Опубліковано 24 тра 2023
- Ingredients :
cream :
500ml. milk
2 eggs
4 tablespoons cornstarch
6 tablespoons sugar
80 g. mascarpone or philadelphia
1 lemon 🍋
1 egg
120 g. sugar
lemon zest 🍋
320 g. Flour
6 gr. baking powder
140 g. butter - Навчання та стиль
I just made the cake - it's absolutely delicious. I cooked it for about 43 minutes and something that should be noted is that it needs at least an hour in the fridge to cool down, otherwise, the cream is super liquid.
Great job!
Can you please tell me what size pie pan you use?
Thank you for the heads-up! 😊
As my first attempt is cooling in the “pan” I came here for this! Thank you.
@@wrestlingexcellence259026 cm
I bake a lot but it is easy enough even for a novice baker. It has a nice thick, delicately lemon flavoured custard in a biscuit type case. Not overly sweet, which is good. Make sure the custard is cooled before you put it in the case. I think I may use the crust recipe next time I make egg custard tarts, it has a similar consistency to those bought in UK supermarkets. As you might guess, it needs to be chilled before cutting or you won't get a nice clean slice. Overall, I am very pleased with the result.
@arbabjan4104, Can you please share your egg custard tarts recipe!
Thanks in advance!🤗🥰💖🙏🎄
Do you have to cook the filling on the stove, that wasn't clear to me.
❤@@evelinefienberg3995
Yes, it needs to be cooked on the stove before
@@evelinefienberg3995
She was using a portable induction burner.
المطبخ الإيطالي فن و ذوق والإيطاليين شعب راقي
وهذه الكعكة تبدو رائعه و تستحق التجربه شكرا جزيلاً ❤
وجدت القناه بالصدفه وتم الاشتراك
The most delicious recipes are the Italian ones, and the hospitality there, is remarkable.. Love Italy❤
La meilleure cuisine du monde est française... ne vous en déplaise.
COM DINHEIRO A HOSPITALIDADE É ÓTIMA EM TODO LUGAR.
O QUE É MASCAPONE OU FHILADÉLFIA ?
@@josiveras1853mascarpone cheese and Philadelphia is a brand of cream cheese
@@eponine4349Chaque cuisine a son propre charme, mais je suis d'accord avec vous.
This looks amazing. I just love the way you simplified everything without food processors and all. Will definitely try this out. Thanks for sharing this recipe
Why did I never think to roll out pastry in between greaseproof paper? Why has no one ever told me that? That's genius. I have avoided anything pastry related because it always sticks or falls apart when I am rolling 😅
Yes! And you can also use plastic wrap, though waxed paper (or even parchment paper?) sounds better & more environmentally friendly. You can make FLAKY and tender pastry this way , because you won't be tempted to add so much water to keep it from falling apart.
Absolutely, how have I never done this! Great tip
you can also use the paper to cook your fish on a pan without it sticking. you simply put a piece of paperbetween the fish or chicken and the pan and you can beautifully brown it without ever sticking, then it comes right off the fish
My same thought. How had I not thought of this???
Life-changing hack. So I was 50yo when I learned that I could roll pastry between two sheets of baking paper. No messy flour on your kitchen bench. Pastry can literally be tipped straight into the pan without breaking. My game-changing tip - blend the flour and butter for a few seconds in your Nutribullet rather than use your fingers (I break it into two batches). Add the sugar, egg, etc after this.
Simple, easy to follow, no processor involved ❤❤ perfect for beginner baker
Спасибо большое за такой подробный рецепт, обязательно испеку, а Вам желаю хороших и вкусных рецептов
Se ve novedoso y delicioso , gracias por compartir sus recetas . 😊
Te amo alba, que bolo maravilhoso mulher! Você arrasou demais 😮😮😮😮😮❤❤❤❤❤❤❤
Si es delicioso. En mi pais lo llamamos "lemon pie" . Desde Argentina. Y nuestras costumbres y comidas tienen mucha influencia italiana, española, francesa .
Супер!Вы-волшебница!Все без заморочек и так вкусно!Благодарю!❤
Рецепт прекрасный. Спасибо за красивую и аппетитную выпечку.❤❤🙏
Algo maravillosa esta tarta!!!!
Una receta de lujo!!! La voy a hacer enseguida!!! Sé que en la reunión todos quedarán encantados!!!! Milll Gracias por Compartirl esta receta!!! Cariños ❤🥰😍❤
Simple recipe ❤ looking delicious 😋😋
Fantastic cake 🎂🎂 thanks for sharing this amazing recipe 😋
I will defiantly try this. The custard looks sooooo yummy! Great summer dessert.
You're right Alba because this is the 2nd week that I made it. This 🍋 cake is so delicious! My husband and I love it (even my grandchildren) so light and not overly sweet. Thank you for sharing, will be trying more of your cooking 😀 greetings from Australia ❤
You are so welcome!
HEY, another Australian here,😂 I agree it’s the BEST! Not too sweet, especially for children with ADHD.
❤
@@user-zx5kq6hs9d the ajfvpf over pvbofjv o rv9dvo nfbiovnojvvol😮😅
@@user-zx5kq6hs9d Absolutely! Actually I named it "Lemon Mascarpone Tart". I just make it all the time instead of Lemon cheese cake or Lemon meringue.
100 % credit and all thanks to you 'Fatto in casa da Alba' 👍
While making this recipe here in algeria north africa, i noticed there are few words that are similar in arabic and italian like limone, Zucherro, taza, and of course arabic numerals as well as gas. 😊❤😊 lots of love to italians from algeria north africa your Mediterranean neighbour ❤😊❤
That's because they have their roots in Arabic. Spanish too, there's a few UA-cam shorts on the subject.
Торт получился прекрасный 👍🏻 Спасибо за рецепт 🫶🏻
Muy bueno ,el pastel,me quedo sensacional ❤
Soy chilena
Vou tentar fazer, achei o aspecto maravilhoso. Até me deu água na boca.
Wow, this lemon cake recipe looks absolutely divine! The combination of fresh lemon zest with creamy mascarpone (or Philadelphia cream cheese) in the cream sounds so rich and flavorful. I love how you've kept the ingredients simple yet elegant. Can't wait to try baking this at home. The aroma of lemon must be so refreshing. Great job on the video, and thank you for sharing this delightful recipe!
It's not a cake it's a lemon custard shortbread tart
I'm not sure what to call it but it looks amazing I just wish there was a recipe
Прекрасный пирог! Отличный рецепт! Быстро и вкусно! Главное теперь не потолстеть)))
Cannot wait to try this recipe, Looks Delicious
Love lemon desserts! Will try to make. Thank you for the recipe Alba👍😍
Ja imam gotove kore pa ću samo kremu napraviti, a i kompletan recept je fantastiko 👍🏻😊izgleda i jako ukusno obožavam limun🍋🍋🍋🍋
I love anything with lemons 🍋. Can't wait to try your recipe Jx
Wow how very delicious 😋 thanks for sharing your lemon tart with us 😀.
It sure looked mouthwatering and tasty ❤. Greetings from England 🇬🇧 Simon and Beth ❤️ 🙋
ESSA MASSA é estupenda, maravilhosa!!! delicada sem ser amanteigada!!! faço sempre com varios recheios, é minha massa principal agora!!
¡Me encantó! ¡Lo hice para navidad y fue un éxito rotundo! La masa de la base del pie es perfecta, sirve para cualquier cheesecake y el relleno es ideal, nada empalagoso pero dulce. ¡Tal y como debe ser un pie de limón!
Ohhh avec du citron 😍 les gâteaux que j'aimes énorméments.MERCI ET FELICITATIONS MAGNIFIQUE. 👌👌👌👏👏👏😙❤🌞
😋 simplemente delicioso 🙌🏻 Gracias por compartir Bendiciones 🌷
Люблю простые пироги ,обязательно приготовлю
Se ve muy bonito y delicioso gracias por su receta 👍👍👍👍👍👍👍
Vou fazer. Parece fácil e gostoso 👏👏
Yes, we will make it every week.
Tried adding 50ml of limoncello, which works very well too
Bless You for
sharing your
Yummy treats
with us❤️🕊️
This reminds me of this cake I used to get from a local restaurant. It was called Torta Della Nonna, but it had pine nuts. They stopped making it, so maybe I’ll try to make it using this recipe!
Hello I made this cake and it is easy and delicious. I would only suggest re the 1/3 part of dough for the decor at the end, I would put it in the fridge for a bit because if it is hot or the room is warm it is very hard to get those circles as perfect as Alba's. Other than that easy and great explanation
Ty
Чудесен десерт! Ще го направя в най-скоро време!
This must taste absolutely delicious! And what a fantastic colour! 🍓 💛
Yes will try and make it
Looking yummy
Wow, this looks so good 😋, I can't wait to try it 🎉
Se ve muy rico, el limón es fundamental en las tortas o postres, te sigo desde Argentina.
It must be very delicious recipe 🤤😊
Looks very yummy 😋🤤
Love this recipe. Definitely going to make it soon. Thank you for sharing. ❤🙏💯🌸
Fantastic, simple ingredients, in the right hands, delicious dessert 👏
Thanks for watching
Wow I made this recipe today it was so delicious and not too sweet just right , 😋 it was perfect 👌 thank you for sharing , I will be making this every holiday
This is really delicious! The pastry cooks really well, it's almost cake like. The whole thing is delicate and light. Everyone loved it, thank you! ❤
美味しそう〜。I will try this recipe this weekend.
Deve ser maravilhosa essa receita, deu água na boca 👄.
Quando eu fizer, postarei para vcs.
👏👏👏👏
This cake looks so delicious,I will make for sure.Thank you for sharing this wonderful recipe.Salute from SaoPaulo Brazil 👏🏻🙏🏻🌷💝🇧🇷
Omgosh. This lemon cream Cake(Pie, lol) is beautiful delectable & so inviting. Gracias Gracias Kristy! Bravo! 😊😊
Turned out really good! I found it to be more like lemon cream pie or something. Custardy and delicious either way!
Parece ótimo. Vou fazer. Muito obrigado, lembranças do Brasil😘
❤ No words to say how Yummy it is 😋
My sister made this and it was amazing! The lemon flavor really comes through. Yum! ❤😊🇺🇸🇮🇹
Unique and amazing recipe ❤️❤️❤️❤️❤️
Fantastica!
😢😢🎉 et 4
Ko
@@luciatozzi5240a
Vou tentar fazer !! Muito obrigada ❤
美味しそう⤴⤴😋
チーズケーキのようです～🍰✨
Looks delicious and I love the lemon in it.
Gracias por compartir ,se ve deliciosa😋
THAT PIE LOOKS, EASY, AND DELICIOUS!!🥧🍋THANKS FOR THE RECIPE!!👌
Una verdadera delicia .
Gracias por compartir .
Bendiciones .
Grata por compartilhar está delicia conosco 😍. Irei fazer no natal para minha família 👏
I wish you would add the instructions along with the ingredients. It looks amazing
agree, for example - how long to cook the custard on the stove and at what temperature etc
I agree. I wish it weren't in grams as well
@@Laura-on3sbit looks like 180° for 35 minutes 😊 @ 5:45
Most Loved Cake in Italy
Filling:
500ml. milk
2 eggs
4 tablespoons cornstarch
6 tablespoons sugar
80 g. Cheese - mascarpone or philadelphia
1 lemon 🍋
Mix first 4 ingredients in a saucepan and cook over medium heat until thick
Cool for a few minutes, then add the cheese and blend
Remove zest from Lemonand reserve for later use
Juice lemon
Add the juice of lemon and blend
Cool completely before placing in crust
Crust:
1 egg
120 g. sugar
Reserved lemon zest from 1 lemon (see above) 🍋
320 g. All Purpose Flour
6 gr. baking powder
140 g. Unsalted butter
Combine first 5 ingredients, mix thoroughly
Cut in butter and mix everything to a make a consistent crust
Split in pieces 2/3 and 1/3
Place 2/3 part into 26 cm / 10 in tart pa, poke with fork
Add filling and smooth
Roll out 1/3 to flat between sheets of parchment
Refrigerate until rolled dough is hard
Form pastry cutouts for top by cutting out in a decorative shape
Place pastry cutouts around outer edge for decoration
Bake in a 180 Centigrade / 355 Farenheit, about 43 min
Remove, when it reaches room temperature, remove from pan and cool in a refrigerator
Decorate with candied lemon center
Serve cold or cool
Dust with powdered sugar
Thank you very much! 🥇🥇🥇@@johnmcglynn4102
I'm a Lemon Lover and I can't wait to taste this magnificent recipe.
Thanks So Very much, not changing a thing.❤😋
Me too!
Molto buona complimenti grazie x il video ❤😊
Awesome cake recipe 🤤😋
Just saved this, it looks delicious and no fuss to make, (I hope😂) thank you, I'm definitely going to try it out, watching you from Ireland 🇮🇪 ☘☘😊
It’s easier to make than you imagine! This tart came out so pretty! I bake it again !
It really is!
¡Muy linda receta! Muchas gracias desde Buenos Aires
Deve ser uma delícia com certeza. Parabéns e obrigada mesmo!!!
Amei seu canal e parabéns pelas mãos maravilhosa em suas receitas! Sucesso sempre ❤
Bonjour Cheffe🧑🍳🌷🇫🇷🇫🇷
Votre gâteau est magnifique, ça donne vraiment envie de le réaliser.
Vous avez ajouté du mascarpone à la place du beurre, et ça, c'est super, avec du jus de citron, un régal quoi😊
Recette simple, mais très efficace.
Vous avez une nouvelle abonnée, et c'est avec plaisir.
Merci 🧑🍳🌷👏👏🇫🇷🇫🇷
Merci Cheffe🧑🍳🌷🇫🇷🇫🇷
Merci à l'utilisateur qui a posté un 👍🇫🇷
Merci aux nombreux utilisateurs qui ont posté un 👍🇫🇷
I like so much your recipes. They are easy to make and delicious!
buongiorno Alba e grazie per les ricette. Clara
Το αγαπημένο μου όταν ερχόμουν Ιταλία ❤Ευχαριστώ πολύ για τη συνταγή! Την έψαχνα χρόνια
Disculpa como se llama este postre
I can almost taste this cake. You're making me hungry! Thank you for showing us your technique for making this cake. No wonder it is so well loved. If it is as delicious as it is pretty, I'm in for a treat when I finally make it. Best regards to you. 🌹 J
Ruba kafa
@@rubakafa9679😅😅 1:56 😅ο
-ιπποκρατησ ΜΚΟ
Un tesoro d'Italia al mondo.
Genial muchas gracias👍 por❤compartir🙏😋👍su Rica receta😋
Made it today. Was really good. The crust is perfect and the easiest crust I ever made. The filling could use a lot more lemon flavor but was still good. Give it a good chill in the fridge before eating.
I’d recommend substituting half of the milk for lemon juice to make something that comes closer to a lemon curd. This recipe uses way too little lemon to my taste
Great to hear!
If you pulse the lemon zest and the sugar together in a food processer before adding to the egg it would bring out the lemon flavor even more
Ciao Alba,
I am new to your channel. Where do I find the complete directions for making this beautiful creation? It looks like you are cooking the milk, egg, cornstarch & lemon mixture on the stove, but there are no directions for the heat or how long. I am really looking forward to making this for my family.
Grazie,
Jacqueline
I love the pie looks beautiful & delicious!
Fantastic cake amazing yumiii
Большое спасибо за рецепт и подробное видео! Выглядит очень аппетитно!
Qué delicia, se hace agua la boca,espectacular!!!!!!!!❤❤❤❤❤Muchas gracias
Fantastic recipe 😋
I can’t wait to make this! Looks so delicious & beautiful ❤ thank you!
Mouth watering!😊❤ I'll make it right away!
We call this custard pie, in my family.
I love your version of it, Yummy
Lots of Love from Alberta Canada 🇨🇦 ❤
Well. The difference between the two is that there's no custard in the lemon cake. So something's wrong there
Look delicious, but the amount of sugar is way too much for me liking
@@honeststraightforward1485 I was taught to make custard from scratch, we never added the custard powder that you can buy. However by watching her version, almost anything could be added. I love lemon and never thought of adding a bit of lemon juice and graded rind from the lemon.
One could always decrease the sugar a bit, use tapioca instead.
Доброго времени суток!❤ Все ваши рецепты восхитительны, а канал- находка на Ютюб! Спасибо!❤
Ich liebe Zitrone und werde das Rezept auf jeden Fall ausprobieren, obwohl ich sehr selten backe. Danke!
Lindo e parece delicioso 😋😄❤️🌹👋👋👋 parabéns 🇧🇷
Thanks so much for posting , can’t wait to bake this yummy Italian lemon 🍋 cake
It's so good!
Bravo duket shume e shishme do ta beje dhe do te shkrruaj .
Looks delicious. I will try it. Thank you 😋👍
Com certeza farei pra tomar café com minhas amigas 🥰