HOW TO MAKE KOKORO SNACK

KOKORO RECIPE IN EASY STEPS
Ingredients
Water - 1 cup
Corn flour - 1 cup
Salt - 1/8 teaspoon
Sugar - 3/4 tablespoons
Corn flour - 3/4 - 1 cup for kneading
Oil - for frying
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[@queenanikky]

Thanks so much for the video

[@dolapogrey]

You are so welcome!

[@FaithAlloysius]

I tried it and trust me my siblings really love it but please how can I preserve it if I want to make a large quantity for sell, do I need preservatives?

[@francaasotie9745]

Nice

[@dolapogrey]

Thank you.

[@cafilaahmed7446]

Am gonna try dis now and give u feedback..

[@dolapogrey]

Please do!

[@arinakintante6232]

Hi can this be done in the oven. I want to avoid oil.

[@berylasabe5782]

Is it true they use saliva in molding the ones we buy on the street?

[@dolapogrey]

This is my first time of hearing of it, but I don't think so.

[@taiwoadebunkunola4742]

I tried this last week Tuesday .. When I was frying. It just started splashing hot oil on every one. I landed in the hospital. Still nursing wounds. Just wanna know if it like that at your end too. Thanks

[@dolapogrey]

Oh no, sorry about that. It wasn't like that at my end. I hope you're better now.

[@taiwoadebunkunola4742]

Thanks to God. I am much better thank you