Homemade Cinnabon Classic Cinnamon Roll 시나몬롤 | SweetHailey
Вставка
- Опубліковано 1 лис 2019
- 🌙Subscribe : bit.ly/SweetHailey
🌙 Instagram : @sweethailey_ bit.ly/2zdyjxf
🌙 Blog : bit.ly/1qjCp8o
✨ Click here for my latest video(truffle chocolate cupcake) : bit.ly/328vSXl
✨ Give this video a thumbs up if you enjoyed it!
✨ I'm not a native English speaker, sorry for my bad English description.
✨ 한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요!
🌙Ingredients
-Dough
240g(1cup) warm water
2 eggs
75g(1/3cup) metled unsalted butter
630g(4 1/2cups) bread flour
8g(1tsp) salt
100g(1/2cup) sugar
10g(2 1/2tsp) dry yeast
-cinnamon sugar mix
145g(2/3cup) light brown sugar
6g(2tsp) ground cinnamon
56g(1/4cup) melted unsalted butter
-frosting
85g(3oz) cream cheese
56g(1/4cup) unsalted butter
240g(1 1/2cup) icing sugar
3g(1/2tsp) vanilla extract
Pinch of salt
1. In a mixer, put bread flour, salt, sugar, dry yeast, warm water and eggs. Mix until crumbly texture. And add melted unsalted butter and knead for 13-17min with mixer. If you make by your hand, knead up to 17~20min.
2. When surface of the dough is smooth and shiny, cover the dough with plastic wrap, and rise for 1 hour in room temp.
3. While dough is rising, prepare the cinnamon-sugar mixture. In a bowl, put light brown sugar and ground cinnamon. With spoon, mix until well combined.
4. Roll the dough into 16*20 inches. Spread the butter with brush or spoon, and sprinkle the cinnamon-sugar mixture onto the buttered dough. Roll the dough, and pinch the end of the dough. Don’t roll tightly.
5. Cut the dough into 8~ pieces. Place the dough into 9*13 inch pan. Let it rise for 1~1hour 30min. While dough is rising, preheat the oven to 190C / 375F.
6. Bake in the preheated oven for 15~20min.(It could take up to 25min, It really depends on how close your dough is, or your pan.)
7. While the cinnamon rolls are baking, let’s make the frosting. In a bowl, whip the cream cheese and unsalted butter. And add icing sugar, vanilla extract and salt. When the rolls are baked, spread the frosting over the hot rolls.
🌙Music
Park Bench
The Mediterranean _ Jazz Piano
All recipes belong to SweetHailey 스위트헤일리.
All recipes are for non-profit use only.
#cinnamonroll #시나몬롤 - Навчання та стиль
After watching this video for weeks, I finally decided to make them today and THEY WERE AMAZINGGGGG. If I had one criticism, it would probably be the dough being a bit bland but that could be my mistake. My family loved them!!
I made them and they are delicious and very soft! I really love your channel, you gain a new follower 🥺❤️👌🏻
These cinnamon rolls look very DELICIOUS😋😉😍💕👌👍🙌🙌🙌!!!!!!!
fantástico, lo haré en casa, gracias por el video♡
Thx for the video 😄
Other people: wow this looks good
Me preparing to go to Korea
You make it look SO easy!
It's really easy to make! Hope you like this recipe :)
what kind of mixer do you use?
😍😍😍
I made them and they were rock solid 😢
would it work if I use all purpose flour?
스위트헤일리님..💓 시나몬롤 팬 정보 알 수 있을까요✨🤤??
이케아에서 구매했습니다 💗
🤗🤗🤗🤤🤤🤤
Can I use white sugar instead of light brown sugar? Please tell me o-o
Yes, you can. I made it with white sugar and it came out perfectly
@@TuongVy1213 hi isit still soft after it cools down?
@@lonewearwolf4454 Yes! I think the moisture mostly comes from the butter adding before the cinamon sugar. The only difference is the caramelized taste is not as strong as the brown sugar one
Early❤️❤️