Creme Brulee Donut w/ RICH Custard Cream : No Baked Dessert with. Modori | SweetHailey

*/ INGREDIENTS /
10-11 donuts
75g(1/3cup minus 1tsp) lukewarm water
350g(2 3/4cup plus 1Tbsp) bread flour
30g(2Tbsp) sugar
5g(1/2tsp) salt
4g(1tsp) instant yeast
2 eggs
65g(4 1/2Tbsp) unsalted butter(softened)
240g(1cup) milk
45g(3tbsp) sugar
Pinch of salt
10g(1 1/4tbsp) corn starch
1/2 vanilla bean pod / 5g(2tsp) vanilla extract
1 egg yolk
1 egg
22g(1 1/2Tbsp) unsalted butter
150g sugar
80g heavy cream
7g sugar
ENG sub will upload soon!
If you interested in products I used in this vid 👉 tabb.at/ZcHS2jK
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/ MUSIC /
Airport_Lounge_Disco_Ultralounge
A_slow_day
Purple Planet Music - Lounge Lizard
This menu was inspired by Korean cafe 'Old Ferry Donut' and I created my own recipe
All recipes belong to SweetHailey 스위트헤일리.
All recipes are for non-profit use only.
모든 '스위트헤일리' 레시피는 무단 상업적 사용을 금지합니다.
/ FTC / This Video is sponsored by modori
#모도리#소담쿡웨어#소담쿡#깔끔도마세트

[@ifbadwhypretty]

Creme Brulee is already a very very delicious dessert.
Putting it into a donut would even make it more delicious.
And the pulling of the donut in the end is so satisfying.
Great video and great recipe. I love it.

[@Jungpie0]

와..냄비 진짜 이쁘다..맨날 사고 싶었는데 보니깐 더 사고싶다...

[@JK-gb9hg]

Love the cracking sounds! It excites me.

[@yassosd8484]

It looks yummy 😋

[@SweeeetHailey]

Thanks 🥰

[@ariz]

커스터드크림 도넛 >< 좋아하는데 이렇게 집에서 만들어먹으면 여러개 한번에 만들수있어 좋을 것 같아요 기회가되면 도전해봐야겠어요

[@SweeeetHailey]

맞아요 원하는 만큼 막 먹을수있는게 너무 좋죠~~😊 다음에 꼭 만들어보세요!

[@Be_kW_o]

맛있겠당!!!

[@SweeeetHailey]

진짜 너~무 맛있어요❤️ 꼭한번 도전해보세요!

[@user-ob1hx4gv9b]

전에 헤일리님 글레이즈드 도넛 레시피로 두세번 정도 해먹은 기억이 있는데 진짜 맛있었어요ㅠㅠ 문득 생각나네요.. 이 도넛도 맛있어보여요!!!

[@SweeeetHailey]

감사합니다 사이먼님!!❤️ 저도 글레이즈드 도넛 레시피 자주 이용했었는데, 이 레시피 만들고나서는 이것밖에 못먹는 몸이 되어버렸어요... 이 도넛도 꼭 만들어보세요!🥰

[@rebeccaclemons4798]

Can I use vanilla extract rather then vanilla beans?

[@ordinarykitchen1697]

mhm that looks sooooo good
My mouth is watering

[@SweeeetHailey]

Edit this video was like torture to me...😂

[@ordinarykitchen1697]

@@SweeeetHailey the struggle of making food videos haha
I understand very much

[@pooch3289]

Where does the 150g sugar in your custard recipe go?

[@snsytc7985]

Is your sauce pan ceramic?

[@rudyy1295]

The best thing is that you write the ingredients in English

[@SweeeetHailey]

Hehe thanks 😊

[@user-ug2zf5of2o]

저 이반죽 안튀기고 구워서 도전해볼게요! 도저언!

[@parvazjanoon9024]

Overly sugary but heck who cares so delicious 😋 😍

[@sevincsalahova3129]

👍❤

[@SweeeetHailey]

❤️🙏

[@jaredboulderterry3912]

When I make it the sugar sticks to my teeth does anyone else experience this?