FOOLPROOF 3 Types of Genoise Cake Sheet : no fail recipe | SweetHailey
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- Опубліковано 27 бер 2020
- / INGREDIENTS /
\ 15cm/6inch (7cm height) round pan = 18cm/7inch (4.5cm height) round pan \
-vanilla genoise / cake sheet
3 eggs
85g(1/3cup plus 1 1/2Tbsp) sugar
95g(2/3cup) cake flour
30g(2Tbsp) melted unsalted butter
30g(2Tbsp) milk
-chocolate & matcha genoise / cake sheet
3 eggs
90g(1/2cup minus 2tsp) sugar
85g(1/2cup plus 1 1/2Tbsp) pastry flour
10g(1 1/2Tbsp) cocoa powder / matcha powder*
30g(2Tbsp) melted unsalted butter
30g(2Tbsp) milk
Before you make: preheat the oven to 180C / 355F.
1. In a bowl, put eggs and sugar. Place bowl over a hot water-pot. Put eggs and sugar, and whip 8~10min until fluffy, and consistency of batter doesn't smooth out quickly.
2. Add the sieved cake flour, and fold gently until no flour is seen.
3. In another bowl, put milk and melted unsalted water. With a dollop of batter, mix until well combined. Pour back the mixture into the batter, and mix gently.
4. Transfer into the lined pan. Tap a few times to get out air pockets. Bake for 30~35min until a toothpick came out clean when poking a center. After came out of the oven, remove right away from the pan.
5. After fully chilled, slice the cake into 1cm or 1.5cm (0.4inch or 0.6inch).
*You can reduce matcha powder to 6g(1Tbsp)
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thank you so much this helped so much and my cake turned out absolutely delicious!!!
I made this recipe and it worked! Just letting new comers know if they would love to try this recipe.
this is the best recipe, so detailed and clear TT thank you so much
I want to say thank you so much for the effort and also you make it everything so clear, so detailed and easy to follow not like other videos 😂 You’re my savior!
this is soo helpful! espc the ingredients r listed in cups too. thank you sm ❤️❤️
Going to try this today! I love your recipes and always come back to them 💕
How did they turn out???
This worked! I tried the green tea one and finally my cake rose well all spongy and I used cake tin straps too. My issue earlier was my cake was flat and I wasn't beating it long enough - no where near 8mins thank you
Question, did you use cake flour or pastry flour?
I like this method. No need to separate eggs & no need to use stabiliser. Tqvm for sharing the recipes ❤️❤️❤️
Thank you so much, you make everything so clear and detailed😍
하나도 아니고 세게씩이다! 대단하십니당❤💜❤💜👍
감사합니당💜💜 힘든만큼 보람도 있더라구용😂
I’m going to try this out when I have time but this video was also very soothing
did u try it??
Thanks for the recipe ...Will try this very soon
Thanks a lot! We have to make one for our Assignment, thanks for this!
I love this recipes. It easy and simple. Tq😊
These looks so good and yummy. Can I cook this on a dry steam?
Super simple recipe that works!
how was the texture? is it fluffy or crumbly like a normal birthday cake?
미국 깡시골에 사느라 설탕절인 케이크 말고 한국의 담백한 케이크 찾고있었는데. 미국 컵 계량법도 함께 올려주셔서 감사해요! 맛있게 해먹어볼게용 ㅎㅎ😍
I was shocked when you were confused to slice the cake...lol....thanks for this 3 or more flavours in one recipe..NICE!!!!
오 제누와즈 만들기..!! 안그래도 다음달에 아버지 생일인데 연습 좀 해가지고 이번 생일케이크는 제가 만들어서 드려봐야 겠어요!! 재료도 딱히 어렵지 않고 좋네요!
차근차근 만드시면 꼭 성공하실수 있을거에요❤️ 영상 봐주셔서 감사합니다🙏
My go to cake recipe for the past 2years
I just Made this cake today and I love it its soft and bouncy and taste really good🥰 ill make it again for my bday soon😍❤
so glad that you liked it :) and hope you have a lovely bday :)
@@SweeeetHailey hi can we use a baking sheet for this cake? and then cut out a round shape?
That's super nice
I've just tried it, and I can't get over it😭💖💖💖💖
Heyyy ❤️ so glad you liked that😊😊
Really love the video, I'm gonna try this recipe. hope I can make as pretty as yours. 😍
How did it turn out? Was it nice? Or too sweet?
Hi! I'd like to know if you use the top and bottom heat of the oven or just the bottom?
10/10 I’ll try it
Thank you👍🙏
i made it today and it came out PERFECT
do you use a glass bowl or plastic bowl when making the cake batter?
@@chuuyasanestsimp I suggest using stainless steel bowl so the heat will transfer well to your batter but if you don't have stainless steel bowl glass bowl would be fine.
이 레시피는 동그란 케이크틀 말고 납작한 펜을 써도 되나요??
I’m going to make this to attempt to make one of those retro Pinterest cakes
Awesome upload. Take care and stay safe.
Thank you ❤️ stay safe too :)
이 방법데로 했는데 제 반죽은 부푸르지가 않아요.. 왜 그럴까요? 오븐안에잇을때는 만지지도 않앗고 시간도 정확히 지켯는데..ㅠㅠ
thank you so much ❤️❤️ instant Subscribe!
can i use vegetable oil instead of butter? i have no butter available :(
Hi! What do you call the bars you use to make sure the cake slices are levelled? Thanks i. Advance! ♥️
좋은 생각
감사합니다🙏❤️
Can I use all-purpose flour for the cake flour?
Four four eggs:
113g sugar
127g cake flour
40g butter
40g milk
Is it a normal sugar,brown sugar or caster cugar and amount of cocoa powder
Awesome recipes... Is it fine to replace butter into any flavourless oil...
If im gonna make this on 4-inch pans, what temperature and time should be followed?
hi, does this recipe works if i use light brown sugar instead? thx
I might try this 😍 any suggestions for the frosting? (enough for 1 cake) thank you!! ✨
a simple buttercream would be great with this cake:)
Thank you so much for your suggestions. I appreciate it 😊
Can you bake them on a baking sheet as well with parchment paper?
Hi. Do you bake it using top and bottom heat function ?
Hi, just wondering does genoise cake advisable to do wedding cake or birthday cake?
Hi！can I do it and bake using tray pan with this recipe?
can I use this recipe to make in cupcake cases?
Hi i wanted to ask if I can replace the butter to oil?
Hi! Can I substitute the butter with vegetable oil?
Hailey beautiful cakes. Could you please let us know what are those metal bars you use to cut the layers?
Hailey Same - where can you get these ruler bars?
can you tell me what to call the two silver that you use to cut the cake??
Thank youuu💗
Thank you so much!! This is what I needed..😭😭 my first genoise cake failed (it sunk after baking;;😥 and the top got a little wrinkly...) will try this out tomorrow!!❤️
I hope you love this recipe :) And to solve sunk problem, I think you need to increase times to bake❤️
Hello! Is it okay to use an 8 inch pan? :)
i'm gonna try to make this for my mom's birthday hope it works
I hope you could get good result :)
Can I double this and use for 8-inch pans?
what do you call the metal rod you used to cut the cake even?
Your recipe look good and I really want to make but I don't have an oven.😔 Can I just steam or use microwave?
trying to make the chocolate one right now. my batter definitely didn't stay as fluffed, but it also didn't take nearly 8 minutes to fluff up with just the egg and sugar... fingers crossed it turns out
How did it turn out?
@@SP-se3zf the flavor was good but it was pretty dense
Hi! What would the egg weight be? With/without shell?
Amei!! Só não sei se vou encontrar esse pó verde onde eu moro
Oh maybe you could get it from asian store nearby 😭Hope you could find it
should the melted butter be warm, hot or room temp?
What is the long stick silver colour call ? Tool yiu used to slice the cake.. thank you..
Can i use cake flour both on matcha and chocolate?
Where did you buy those cake rods to slice the cakes? I definitely want to buy ❤️!!!
This was amazing. I thought it wouldn't turn out as yours, but it did. I loved it, its simple and easy and quick. Guys do try this recipe, it's very beginner friendly. Much love❤️
how does it taste and how is the texture? i wanna make this for my friend’s birthday
@@chuuyasanestsimp texture is fluffy and the taste was great. I followed the recipe exactly how it was, if you want more sweet you can add more sugar. As the sweetness for me was just right I didn't add more.
Try it only if you have an electric mixer, you can't whisk the batter without it, it's too hard.
Good luck!!!!
If i use 18cm round pan, should i multiple the recipe 1.5 times?
😍😍😍
Can I use coconut oil instead of butter for this recipe ?
Hi , can i Know Where did you buy the mold. Thank love you 😍😍
Hi, can i replace the butter with vegetable oil?
I will try this and will be grateful if it turns out well. For 30 cm diameter can i just multiply the ingredients by 2?
Yes. and maybe you have to increase the bake time
what is the size of the cake pan in inch that you used in the video?
Hi! I made this cake twice now. It was delicious. But the bottom part of my cake turned out rubbery. What did i do wrong?
I can't wait to try this! :) did you use cold eggs or room temperature eggs?😊🧡
I used room temp egg :)
@@SweeeetHailey thank you! do you know if we can use regular All Purpose Flour? Or is it better to use cake flour? :)
@@wombatcubes cake flour has a lower protein content and won't get chewy like a bread as quickly. you can add 1 tbs cornstarch to 1 cup AP flour, or substitute almond flour for 1/4 the mass of ap flour.
What is that bar called? The one you used to level the cake when slicing it.
What brand of pan do you use? Does it have to be dark coloured fir the recipe to be effective? Because I tried it two times and my cake does not rise as much as yours did 😥
Try using 1/4 tsp baking powder and make sure you fluff it well!
How long can we store this cake in the fridge?
Plz can I use all purpose flour in chocolate cake?
I've already tried it,but I used 1 tbsp milk and 1 tbsp coffee,yes,mocha flavor it is.Removing the top and the bottom is neccesary,I got a 1 inch tall cake,that would be a 1 layer 6 inch if used in tall cakes.It is spongey yet a little bit structural,it has to go with simple syrup.The recipe is also cheap and tasty,thank you very much ^_^.
I have a question: did you put milk and melted butter in the chocolate and the matcha cake too? Bc I haven‘t seen it in the video
Just looked at the video description and you put it in. Anyway, thank you for the recipe and have a good day!
Hi Hailey! May I know where did you purchase the metal bars (is there a proper name for it?) that you used to assist the cake slicing in the video? Thank youuuu
I’ve been searching for them and cannot find anything. I need the name too!
I think they're called pastry ruler
I’m late but anyone who’s wondering: cake leveler
Can i ask, do you use top and bottom heat oven, or just bottom heat oven only? Thanks
I just used te normal bottom heat oven
Can i use vegetable oil instead of unsalted butter?
Can i add vanilla for flavour?
초코가루는 어떤제품 사용하시나요??
이번 영상에서는 선인 SIB 코코아파우더 엑스트라다크 제품 사용했습니다!
Do your really have to use pastry flour for the chocolate and matcha one? And do you preheat the oven at 180 C too?
you can substitute cake flour or a mix of cake flour and AP flour.
we don’t have cake flour here what can i use instead?
Can i do that without mixer
Very nice recipe! but i’m confused, do you use large eggs or the medium one? how much the weight of eggs that u use? because every egg has different weight
probably a 30-35g egg, as seen in other videos i have seen made by Korean bakers.
Is it okay to cook this on steamer?
Can I substitute melted butter with soya bean oil?
what kind of pan do you use
I tried it and I somehow messed it up :c
It came out very flat and with a weird hard bottom
The taste of the fluffy parts was good at least,,
Do you know what I could have done wrong? Did over whip? Was it the temperature of the water ? ;-;
If you dont mind . Can you do a video about your shooting , camera:)
I wanna know if I can add oil instead of butter
did you use 3 large eggs or 3 small eggs?
Omg where do you get those bars for leveling your cakes perfectly??? :o
i know right? i can't find them anywhere
This is cake ruler in aluminium ^^
Can you plz share cake flour and pastry flour receipe?
Great video! I have two small questions! Do you use a 15cm or 18cm form ? Do you use boiling water from the kettle? Thanks a lot and keep up the great teaching! ⭐️
I used 15cm pan for make this video. And I used kettle for boil the water :) sorry for late response, and hope you nail this⭐️
can i replace pastry flour with cake flour?
Have you tried Mocha Cake?
Can i use 18cm round pan with 7cm height?