This worked! I tried the green tea one and finally my cake rose well all spongy and I used cake tin straps too. My issue earlier was my cake was flat and I wasn't beating it long enough - no where near 8mins thank you
I want to say thank you so much for the effort and also you make it everything so clear, so detailed and easy to follow not like other videos 😂 You’re my savior!
trying to make the chocolate one right now. my batter definitely didn't stay as fluffed, but it also didn't take nearly 8 minutes to fluff up with just the egg and sugar... fingers crossed it turns out
@@chuuyasanestsimp I suggest using stainless steel bowl so the heat will transfer well to your batter but if you don't have stainless steel bowl glass bowl would be fine.
Hi Hailey! May I know where did you purchase the metal bars (is there a proper name for it?) that you used to assist the cake slicing in the video? Thank youuuu
What brand of pan do you use? Does it have to be dark coloured fir the recipe to be effective? Because I tried it two times and my cake does not rise as much as yours did 😥
@@wombatcubes cake flour has a lower protein content and won't get chewy like a bread as quickly. you can add 1 tbs cornstarch to 1 cup AP flour, or substitute almond flour for 1/4 the mass of ap flour.
I tried it and I somehow messed it up :c It came out very flat and with a weird hard bottom The taste of the fluffy parts was good at least,, Do you know what I could have done wrong? Did over whip? Was it the temperature of the water ? ;-;
My batter deflate so much after milk +butter process. I did put it in while the batter n milk slightly warm. Is it bc of that? It so thin with heigh around 6cm height only.
hi! i just made this cake and followed everything, but for some reason, the cake didn't rise. what things could i have done wrong? it also had a dense bottom, do i need to add baking soda/powder? ( i used the cornstarch + all purpose sub for cake flour )
Maybe it didn't fluff properly. Make sure the water in hot temp, over 80~100 degrees Celsius. 1/4tsp of baking powder will help to make stable fluffiness,
Hi Hailey, I just made the matcha genoise cake. However for some reasons, my cake came out really flat. Could you be able to tell me some of the potential mistakes that I made? Thank you for your help.
I did it too and it went flat 😬 I think it's because of the butter/milk that is on the description but in the video we don't see her put it on it so idk 😶
@@Siasa_ she did put it in. She took out a little bit of the batter to mix with the milk and butter mixture before putting it all back in the batter, this is to prevent shocking the batter if you just straight away pour in the butter and milk. If you just pour it in straight away, it might not be as fluffy when it is out of the oven.
I think one is that you need to make sure you mix gently when incorporating the flour or the other powder. secondly, before you put it in the oven don't drop it so many times, because you just one the air bubbles on the surface to leave but not all of it. Then when it comes out of the oven, you need to drop it once more to shock the cake to prevent it from deflating. Lastly when you take it out of the pan to cool, cool it upside down on a rack to prevent it from deflating too much.
Tj max or home goods are a good place to buy them,,but for my case I just moved to another area and in this area they don’t sell as much pans and stuff like that so I buy my things from Amazon,, Springform Cake Pan Set Of 3 (4 7 9 Inch) - Round Nonstick Baking Pans Spring Form For Cheesecake, Tier Wedding Cakes, And More - Removable Bottom, Leakproof Bakeware Sets With Small, Medium, Large www.amazon.com/dp/B08D75HXSN/ref=cm_sw_r_cp_api_glc_fabc_6Z7BCYJQ087QCQ324BDE that link leads to a pan in amazon, one of the best cape pans I have, best for cheesecake or mousse or any non bread types but cakes work perfectly fine too but works best with cheesecake types, if you look through Amazon there should be many good ones that you’ll like!
I've already tried it,but I used 1 tbsp milk and 1 tbsp coffee,yes,mocha flavor it is.Removing the top and the bottom is neccesary,I got a 1 inch tall cake,that would be a 1 layer 6 inch if used in tall cakes.It is spongey yet a little bit structural,it has to go with simple syrup.The recipe is also cheap and tasty,thank you very much ^_^.
I'm late but i wanted to answer it. You can't. But u can substitute cake flour with 1 cup of ap flour, take out 2 tbsp of flour from it and replace it with 2 tbsp of corn starch.
May i know the name of the bars that you use for levelling your cakes perfectly?. I've been searching the name for months and i could not find anything. 😭
This was amazing. I thought it wouldn't turn out as yours, but it did. I loved it, its simple and easy and quick. Guys do try this recipe, it's very beginner friendly. Much love❤️
@@chuuyasanestsimp texture is fluffy and the taste was great. I followed the recipe exactly how it was, if you want more sweet you can add more sugar. As the sweetness for me was just right I didn't add more. Try it only if you have an electric mixer, you can't whisk the batter without it, it's too hard. Good luck!!!!
This worked! I tried the green tea one and finally my cake rose well all spongy and I used cake tin straps too. My issue earlier was my cake was flat and I wasn't beating it long enough - no where near 8mins thank you
Question, did you use cake flour or pastry flour?
I made this recipe and it worked! Just letting new comers know if they would love to try this recipe.
I like this method. No need to separate eggs & no need to use stabiliser. Tqvm for sharing the recipes ❤️❤️❤️
I want to say thank you so much for the effort and also you make it everything so clear, so detailed and easy to follow not like other videos 😂 You’re my savior!
I’m going to try this out when I have time but this video was also very soothing
did u try it??
Going to try this today! I love your recipes and always come back to them 💕
How did they turn out???
this is the best recipe, so detailed and clear TT thank you so much
These looks so good and yummy. Can I cook this on a dry steam?
trying to make the chocolate one right now. my batter definitely didn't stay as fluffed, but it also didn't take nearly 8 minutes to fluff up with just the egg and sugar... fingers crossed it turns out
How did it turn out?
@@SP-se3zf the flavor was good but it was pretty dense
Super simple recipe that works!
how was the texture? is it fluffy or crumbly like a normal birthday cake?
My go to cake recipe for the past 2years
i made it today and it came out PERFECT
do you use a glass bowl or plastic bowl when making the cake batter?
@@chuuyasanestsimp I suggest using stainless steel bowl so the heat will transfer well to your batter but if you don't have stainless steel bowl glass bowl would be fine.
Four four eggs:
113g sugar
127g cake flour
40g butter
40g milk
Is it a normal sugar,brown sugar or caster cugar and amount of cocoa powder
I just Made this cake today and I love it its soft and bouncy and taste really good🥰 ill make it again for my bday soon😍❤
so glad that you liked it :) and hope you have a lovely bday :)
@@SweeeetHailey hi can we use a baking sheet for this cake? and then cut out a round shape?
Hi! What do you call the bars you use to make sure the cake slices are levelled? Thanks i. Advance! ♥️
Can I use all-purpose flour for the cake flour?
thank you so much this helped so much and my cake turned out absolutely delicious!!!
I was shocked when you were confused to slice the cake...lol....thanks for this 3 or more flavours in one recipe..NICE!!!!
I might try this 😍 any suggestions for the frosting? (enough for 1 cake) thank you!! ✨
a simple buttercream would be great with this cake:)
Thank you so much for your suggestions. I appreciate it 😊
Can I bake these in convection oven (with fan setting on)?
Thanks a lot! We have to make one for our Assignment, thanks for this!
Hi! I'd like to know if you use the top and bottom heat of the oven or just the bottom?
That's super nice
I've just tried it, and I can't get over it😭💖💖💖💖
Heyyy ❤️ so glad you liked that😊😊
Hi Hailey! May I know where did you purchase the metal bars (is there a proper name for it?) that you used to assist the cake slicing in the video? Thank youuuu
I’ve been searching for them and cannot find anything. I need the name too!
I think they're called pastry ruler
I’m late but anyone who’s wondering: cake leveler
Hailey beautiful cakes. Could you please let us know what are those metal bars you use to cut the layers?
Hailey Same - where can you get these ruler bars?
this is soo helpful! espc the ingredients r listed in cups too. thank you sm ❤️❤️
Thanks for the recipe ...Will try this very soon
Can you plz share cake flour and pastry flour receipe?
Can I use cake flour instead of pastry flour for chocolate/matcha cake?
I’m going to make this to attempt to make one of those retro Pinterest cakes
Can i ask, do you use top and bottom heat oven, or just bottom heat oven only? Thanks
I just used te normal bottom heat oven
i'm gonna try to make this for my mom's birthday hope it works
I hope you could get good result :)
Thank you so much, you make everything so clear and detailed😍
Plz can I use all purpose flour in chocolate cake?
can I use this recipe to make in cupcake cases?
What brand of pan do you use? Does it have to be dark coloured fir the recipe to be effective? Because I tried it two times and my cake does not rise as much as yours did 😥
Try using 1/4 tsp baking powder and make sure you fluff it well!
Can I do it without sugar? My mom can't eat it
Where did you buy those cake rods to slice the cakes? I definitely want to buy ❤️!!!
Can I substitute melted butter with soya bean oil?
Hi, just wondering does genoise cake advisable to do wedding cake or birthday cake?
Awesome recipes... Is it fine to replace butter into any flavourless oil...
It is chiffon or sponge?
Omg where do you get those bars for leveling your cakes perfectly??? :o
i know right? i can't find them anywhere
This is cake ruler in aluminium ^^
Amei!! Só não sei se vou encontrar esse pó verde onde eu moro
Oh maybe you could get it from asian store nearby 😭Hope you could find it
I love this recipes. It easy and simple. Tq😊
2:26 what is the temperature of the water？
What is the long stick silver colour call ? Tool yiu used to slice the cake.. thank you..
Can this recipe make 3 bento cakes?
Can you bake them on a baking sheet as well with parchment paper?
I wanna know if I can add oil instead of butter
Can i add vanilla for flavour?
If im gonna make this on 4-inch pans, what temperature and time should be followed?
Hi！can I do it and bake using tray pan with this recipe?
Can i do that without mixer
Hi. Do you bake it using top and bottom heat function ?
Can i use vegetable oil instead of unsalted butter?
thank you so much ❤️❤️ instant Subscribe!
can i use vegetable oil instead of butter? i have no butter available :(
can you tell me what to call the two silver that you use to cut the cake??
Thank youuu💗
can i replace pastry flour with cake flour?
Hi! Can I substitute the butter with vegetable oil?
Your recipe look good and I really want to make but I don't have an oven.😔 Can I just steam or use microwave?
Do your really have to use pastry flour for the chocolate and matcha one? And do you preheat the oven at 180 C too?
you can substitute cake flour or a mix of cake flour and AP flour.
오 제누와즈 만들기..!! 안그래도 다음달에 아버지 생일인데 연습 좀 해가지고 이번 생일케이크는 제가 만들어서 드려봐야 겠어요!! 재료도 딱히 어렵지 않고 좋네요!
차근차근 만드시면 꼭 성공하실수 있을거에요❤️ 영상 봐주셔서 감사합니다🙏
Hi , can i Know Where did you buy the mold. Thank love you 😍😍
I can't wait to try this! :) did you use cold eggs or room temperature eggs?😊🧡
I used room temp egg :)
@@SweeeetHailey thank you! do you know if we can use regular All Purpose Flour? Or is it better to use cake flour? :)
@@wombatcubes cake flour has a lower protein content and won't get chewy like a bread as quickly. you can add 1 tbs cornstarch to 1 cup AP flour, or substitute almond flour for 1/4 the mass of ap flour.
I tried it and I somehow messed it up :c
It came out very flat and with a weird hard bottom
The taste of the fluffy parts was good at least,,
Do you know what I could have done wrong? Did over whip? Was it the temperature of the water ? ;-;
Awesome upload. Take care and stay safe.
Thank you ❤️ stay safe too :)
Hi! What would the egg weight be? With/without shell?
Hi @sweethailey. Can you please tell me what the weight of eggs is. We get 500,600,700g egg packs with different size eggs. So I am a bit confused
Hi, can i replace the butter with vegetable oil?
My batter deflate so much after milk +butter process. I did put it in while the batter n milk slightly warm. Is it bc of that? It so thin with heigh around 6cm height only.
hi! i just made this cake and followed everything, but for some reason, the cake didn't rise. what things could i have done wrong? it also had a dense bottom, do i need to add baking soda/powder? ( i used the cornstarch + all purpose sub for cake flour )
Maybe it didn't fluff properly. Make sure the water in hot temp, over 80~100 degrees Celsius. 1/4tsp of baking powder will help to make stable fluffiness,
이 레시피는 동그란 케이크틀 말고 납작한 펜을 써도 되나요??
I have question , the water she put in the pan, is it boiling water? If it’s not, what temperature should our water be?
Can i use cake flour both on matcha and chocolate?
Hi Hailey,
I just made the matcha genoise cake. However for some reasons, my cake came out really flat. Could you be able to tell me some of the potential mistakes that I made? Thank you for your help.
I did it too and it went flat 😬
I think it's because of the butter/milk that is on the description but in the video we don't see her put it on it so idk 😶
@@Siasa_ she did put it in. She took out a little bit of the batter to mix with the milk and butter mixture before putting it all back in the batter, this is to prevent shocking the batter if you just straight away pour in the butter and milk. If you just pour it in straight away, it might not be as fluffy when it is out of the oven.
I think one is that you need to make sure you mix gently when incorporating the flour or the other powder. secondly, before you put it in the oven don't drop it so many times, because you just one the air bubbles on the surface to leave but not all of it. Then when it comes out of the oven, you need to drop it once more to shock the cake to prevent it from deflating. Lastly when you take it out of the pan to cool, cool it upside down on a rack to prevent it from deflating too much.
Where did you buy these cake pans? I really want to buy one but I don’t know where to!! Please answer. 😊
Tj max or home goods are a good place to buy them,,but for my case I just moved to another area and in this area they don’t sell as much pans and stuff like that so I buy my things from Amazon,, Springform Cake Pan Set Of 3 (4 7 9 Inch) - Round Nonstick Baking Pans Spring Form For Cheesecake, Tier Wedding Cakes, And More - Removable Bottom, Leakproof Bakeware Sets With Small, Medium, Large www.amazon.com/dp/B08D75HXSN/ref=cm_sw_r_cp_api_glc_fabc_6Z7BCYJQ087QCQ324BDE that link leads to a pan in amazon, one of the best cape pans I have, best for cheesecake or mousse or any non bread types but cakes work perfectly fine too but works best with cheesecake types, if you look through Amazon there should be many good ones that you’ll like!
What is that bar called? The one you used to level the cake when slicing it.
Can I use coconut oil instead of butter for this recipe ?
Hi 🤗 what is the name of the iron to cut that cake
하나도 아니고 세게씩이다! 대단하십니당❤💜❤💜👍
감사합니당💜💜 힘든만큼 보람도 있더라구용😂
what kind of pan do you use
I've already tried it,but I used 1 tbsp milk and 1 tbsp coffee,yes,mocha flavor it is.Removing the top and the bottom is neccesary,I got a 1 inch tall cake,that would be a 1 layer 6 inch if used in tall cakes.It is spongey yet a little bit structural,it has to go with simple syrup.The recipe is also cheap and tasty,thank you very much ^_^.
Can I use all purpose flour? We don’t have cake flour. Thank you.
I'm late but i wanted to answer it. You can't. But u can substitute cake flour with 1 cup of ap flour, take out 2 tbsp of flour from it and replace it with 2 tbsp of corn starch.
what do you call the metal rod you used to cut the cake even?
hi, does this recipe works if i use light brown sugar instead? thx
Hi i wanted to ask if I can replace the butter to oil?
should the melted butter be warm, hot or room temp?
we don’t have cake flour here what can i use instead?
May i know the name of the bars that you use for levelling your cakes perfectly?. I've been searching the name for months and i could not find anything. 😭
It's Cake Leveler / Cake Leveler Bars. :))
@@lliz7502 thank youuu
what is the size of the cake pan in inch that you used in the video?
This was amazing. I thought it wouldn't turn out as yours, but it did. I loved it, its simple and easy and quick. Guys do try this recipe, it's very beginner friendly. Much love❤️
how does it taste and how is the texture? i wanna make this for my friend’s birthday
@@chuuyasanestsimp texture is fluffy and the taste was great. I followed the recipe exactly how it was, if you want more sweet you can add more sugar. As the sweetness for me was just right I didn't add more.
Try it only if you have an electric mixer, you can't whisk the batter without it, it's too hard.
Good luck!!!!
did you use 3 large eggs or 3 small eggs?
How many gram of egg do you use? Egg has different sizes and I'm scared to put too little / much of egg
10/10 I’ll try it
I will try this and will be grateful if it turns out well. For 30 cm diameter can i just multiply the ingredients by 2?
Yes. and maybe you have to increase the bake time
Can I double this and use for 8-inch pans?
where can i get these cake pans?
mine didnt rise:(
can i use all purpose flour if i dont have cake flour?
Yes, you can use all-purpose flour :)