Greek Stifatho Stifado - A dish to die for
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- Опубліковано 6 чер 2014
- An aromatic Greek Classical dish that uses beef instead of Rabbit.
Easy to prepare and turns out a winner every time. Bon Appetite
Be sure to check out my other Greek favorite recipe:
• Greek Prawn Shrimp Gar... - Навчання та стиль
Looks wonderful
Looks nice an very yummy 😉👍
Nuts
I don't see you add water ..Is the beef soft enough to bite ? Beef meet is tough,,even the tender loin needs more water to soften it..
Hi, the meat we used was Oyster Blade, which doesn't require as much cooking in itself. In the video I used tomato puree and red wine, for the amount of meat we had it was sufficient, I did add some more tomato puree to the dish. If I had used tomato paste instead of puree I would have added water also. When it finished cooking there was sufficient liquid and the meat was very tender. Give it a go according to what we did in the video, I think you will be pleasantly surprised with the result, just make sure you use "Oyster Blade" cuts. Thanks for your question.
What other meats can be used; could lamb work with this recipe?
Hi there, traditionally rabbit is used but you can use braising beef or any beef that when slowly cooked becomes tender. Thanks.
Thank you, I'm having a hard time hearing this audio. What tomato sauce are you using, and the spices?
Hi there, sorry for the audio, Tomato puree or tomato paste with water added, spices are cinnamon sticks , bay leaves, garlic cloves, rosemary, cumin powder, salt, pepper, red wine vinegar, red wine. Thanks
You did not use olive oil and nutmeg in your recipe.
+Deon Piovesan you watch it again.
when a Greek family is skinned live a get a fuzzy lovely feeling. hope nobodies offended!
Your spelling is piss poor. Perhaps you should go to school and learn about things like spelling, grammar, philosophy, and decency.
You actually don't know what Stifado Is do you?
Stifatho [stee-Fah-thoh]
Greek style stovetop stew with the central ingredient being lots of onions, usually small whole onions. The stew can be made with red meat, poultry, seafood, game or other vegetables.
noun. A Greek dish of meat stewed with onions and sometimes tomatoes. ... 'From traditional starters, such as tsatsiki, to mouth-watering Greek specialities, including spicy-sausage spetzofai and stifado, a lamb or rabbit stew, the Saily is paradise to the palate.'
Oxford Dictionary