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Bev's Recipe Corner
Приєднався 30 кві 2014
Welcome to my channel, here you'll find some of my favorite recipes. I hope you will get the inspiration to try to make some of these with as much enjoyment as I had in presenting them to you. Bon appetit.
Greek Fish Soup - Kakavia
Kakavia- Greek fish soup, one of my favorite recipe for that cold winter's day. Made from locally available ingredients.
Переглядів: 3 224
Відео
Lamb Shanks recipe -slowly cooked, nice and easy
Переглядів 6 тис.8 років тому
Lamb Shanks cooked in a slow cooker, a hearty meal for any occasion.
Greek Spanakopita, recipe with a difference
Переглядів 1428 років тому
Here is my recipe for Spanakopita, I like it , I hope you do. Enjoy
Minestrone Soup Recipe with Osso Bucco
Переглядів 1,8 тис.8 років тому
Minestrone Soup - A favorite Italian soup revisited, with a generous amount of Osso Bucco added, great for all occasions.
Kataifi: Shredded Phyllo with Custard
Переглядів 2,1 тис.8 років тому
Kataifi with Custard, can be done in a variety of ways, this one is filled with a creamy custard. Enjoy
Inside an Indian Restaurant Kitchen
Переглядів 22 тис.9 років тому
A meal was prepared in a restaurant in Jaipur,
Thai Red Chicken Curry - Easy As
Переглядів 1,2 тис.9 років тому
Thai Red Chicken Curry, surprisingly easy to make this meal is as tasty as you can get.
Greek Prawn Shrimp Garithes Garides dish to win hearts
Переглядів 1,8 тис.9 років тому
This is so simple to make and it's one of the best tasting prawn dishes you will ever make, top it off with a glass of wine and crusty bread.
Outside BBQ in the Greek Quarter in Oakleigh
Переглядів 2459 років тому
One of the sights in a Melbourne Street, passersby able to taste what is on offer from a local Greek Butcher.
Greek Stifatho Stifado - A dish to die for
Переглядів 32 тис.10 років тому
An aromatic Greek Classical dish that uses beef instead of Rabbit. Easy to prepare and turns out a winner every time. Bon Appetite Be sure to check out my other Greek favorite recipe: ua-cam.com/video/iAaGBgC-cro/v-deo.html
Fasolada Fasolatha Greek Bean Soup
Переглядів 1,3 тис.10 років тому
Traditional Greek Bean Soup with a touch of chili, to be reserved for a cold Winter's Day, enjoy.
Greek Melitzanosalata Roasted Eggplant and Garlic Dip Spread
Переглядів 1,5 тис.10 років тому
An all time favorite dip, great as an appetizer and easy to make.
wow delicious
Thank you 😋
Just found your video. I have fish heads (I love fish heads) and will cook your soup tomorrow. Will let you know
Don't do that, do this ua-cam.com/video/XM22m3AoUCQ/v-deo.html
ua-cam.com/video/XbYg650f68M/v-deo.html
Looks delicious
You actually don't know what Stifado Is do you?
Stifatho [stee-Fah-thoh] Greek style stovetop stew with the central ingredient being lots of onions, usually small whole onions. The stew can be made with red meat, poultry, seafood, game or other vegetables. noun. A Greek dish of meat stewed with onions and sometimes tomatoes. ... 'From traditional starters, such as tsatsiki, to mouth-watering Greek specialities, including spicy-sausage spetzofai and stifado, a lamb or rabbit stew, the Saily is paradise to the palate.' Oxford Dictionary
/%wertee
interesting recipe will try it looks easy thank you
Nuts
kitchen clean toh kar liya hota
I don't see you add water ..Is the beef soft enough to bite ? Beef meet is tough,,even the tender loin needs more water to soften it..
Hi, the meat we used was Oyster Blade, which doesn't require as much cooking in itself. In the video I used tomato puree and red wine, for the amount of meat we had it was sufficient, I did add some more tomato puree to the dish. If I had used tomato paste instead of puree I would have added water also. When it finished cooking there was sufficient liquid and the meat was very tender. Give it a go according to what we did in the video, I think you will be pleasantly surprised with the result, just make sure you use "Oyster Blade" cuts. Thanks for your question.
What other meats can be used; could lamb work with this recipe?
Hi there, traditionally rabbit is used but you can use braising beef or any beef that when slowly cooked becomes tender. Thanks.
Thank you, I'm having a hard time hearing this audio. What tomato sauce are you using, and the spices?
Hi there, sorry for the audio, Tomato puree or tomato paste with water added, spices are cinnamon sticks , bay leaves, garlic cloves, rosemary, cumin powder, salt, pepper, red wine vinegar, red wine. Thanks
Looks nice an very yummy 😉👍
looks like my shit evrytng wtf is that no shifty not use any gloves omg so bad i feel vomit iywwww
İbrahim Alkan
looks like my shit evrytng wtf is that no shifty not use any gloves omg so bad i feel vomit iywwww
when a Greek family is skinned live a get a fuzzy lovely feeling. hope nobodies offended!
Your spelling is piss poor. Perhaps you should go to school and learn about things like spelling, grammar, philosophy, and decency.
You did not use olive oil and nutmeg in your recipe.
+Deon Piovesan you watch it again.
Very good description thanks
Which Restaurant is that? Aaloo Gobi looks delicious. Thank You for sharing.
Looks wonderful