Thank you for your comment, please only use extra fresh tuna from a supplier you can trust and always ask for "Sushi Grade Tuna". Good luck for the making, see you soon.😋
This is absolutely educational and wonderful! Do you think you could make it even healthier somehow without the sugar? I’d love to see more of your takes on healthy recipes!
Hi there, thank you for the comment, of course you can replace the sugar with some agave or if you need it to be Zero glicemic index you can use some xylitol that is issued from trees. also organic but use only 60% of the amount you would normally add if it was classic sugar as it is stronger. see you around 👌🏻👀 Pierre
Dude, I rarely, if ever, comment on UA-cam videos, but I had to share my thoughts! I'm so glad I found out your channel! I thought UA-cam suggested your video because you were already established, and imagine my surprise when I found out only now you are starting out! Thank you for this video and thank you for this recipe! I hope you keep posting videos and you get the recognition you deserve! Great explanation process, great video quality, and you make it really easy for beginners to follow with the instructions! I would only fix that description because it is a bit odd. One question for you, Chef. Any other raw fish subtitutes for Tuna? Where I live is hard to find reliable raw tuna, so I was wondering if the process (and taste) would work with another fish. Thank you again! (Subbed and liked)
Dude, first of all thanks for writing here; When we get a comment like yours it feels like a great reward. The channel is intended to deliver an easy look at cooking with minimum appliance, balancing clear flavors & doable approach. You could use also : Salmon, king fish, sea bass, cooked crab meat, and you should try that dressing on raw scallops, like a carpaccio..... Thanks to you and hope you try that dressing out.. Bon appétit Pierre
As raw salmon sends me to the hospital for a week, I cannot trust that tuna will not do the same. Is it possible to do the same recipe with cooked tuna
Hey Gary, thank you for your comment, yes you could marinate the tuna as shown in the recipe and then give it a quick steam or bake it fast on a tray, just don't get it to dry , otherwise it will taste terrible. and once it's "cooked" add some more dressing, please don't expect the same look... or taste... greetings and bon appétit Gary...👌🏻
Greaaaaaaat ❤
Thank you, Keep cooking ❤️👍🏻
Very nice. Thanks for sharing
Thank you Gianni, feel always great having a comment like your, 👌🏻stay tuned.....for the salad videos next....
Nice !
Thank you for the comment, always nice
Nice one chef .I really enjoyed the video buh I would prefer to be cooked .....am looking forward to try this recipe thanks 😍
Thank you for your comment, please only use extra fresh tuna from a supplier you can trust and always ask for "Sushi Grade Tuna". Good luck for the making, see you soon.😋
This is absolutely educational and wonderful!
Do you think you could make it even healthier somehow without the sugar? I’d love to see more of your takes on healthy recipes!
Hi there, thank you for the comment,
of course you can replace the sugar with some agave or if you need it to be Zero glicemic index you can use some xylitol that is issued from trees.
also organic but use only 60% of the amount you would normally add if it was classic sugar as it is stronger.
see you around 👌🏻👀
Pierre
Dude, I rarely, if ever, comment on UA-cam videos, but I had to share my thoughts! I'm so glad I found out your channel! I thought UA-cam suggested your video because you were already established, and imagine my surprise when I found out only now you are starting out! Thank you for this video and thank you for this recipe! I hope you keep posting videos and you get the recognition you deserve! Great explanation process, great video quality, and you make it really easy for beginners to follow with the instructions! I would only fix that description because it is a bit odd.
One question for you, Chef. Any other raw fish subtitutes for Tuna? Where I live is hard to find reliable raw tuna, so I was wondering if the process (and taste) would work with another fish.
Thank you again! (Subbed and liked)
Dude, first of all thanks for writing here;
When we get a comment like yours it feels like a great reward.
The channel is intended to deliver an easy look at cooking with minimum appliance, balancing clear flavors & doable approach.
You could use also : Salmon, king fish, sea bass, cooked crab meat, and you should try that dressing on raw scallops, like a carpaccio.....
Thanks to you and hope you try that dressing out..
Bon appétit
Pierre
شكرا جزيلا
My pleasure, Bon appétit
As raw salmon sends me to the hospital for a week, I cannot trust that tuna will not do the same. Is it possible to do the same recipe with cooked tuna
Hey Gary, thank you for your comment, yes you could marinate the tuna as shown in the recipe and then give it a quick steam or bake it fast on a tray, just don't get it to dry , otherwise it will taste terrible. and once it's "cooked" add some more dressing, please don't expect the same look... or taste... greetings and bon appétit Gary...👌🏻