Tuna Tartare & Lox Bagel
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- Опубліковано 2 сер 2018
- I always love to explore new and better ways to do things, so I have to thank my sponsor Chromebook for lending a hand in the creative department for this video. BOTH of these recipe are absolute rockstars to make for an occasion or a simple deliciously thought of snack during the day! Hope you guys enjoy the recipes and let me know what you do to get creative or prepared for your passions in the comments below!
Chromebook :www.google.com/chromebook/
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WEBSITE: www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
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INGREDIENTS:
Salmon Lox:
3-4lb salmon filet
1 cup salte
1/2 cup sugar
1 cup chopped herbs (parsley, basil, oregano, dill, fennel tops)
2 tsp lemon zest
1/2 cup vodka (optional)
Tuna Tartare:
2 cups diced ahi tuna
1 tbsp sesame oil
1 tbsp mirin
1 tsp sliced thai pepper
1 egg yolk
1-2 tbsp picked cilantro
1 tbsp chopped scallions or green garlic tops
maldon salt to finish
Lime Tumeric Crema:
1/4 cup creme fraiche or sour cream
2 tsp toasted tumeric
1 tbsp lime juice
salt and white pepper - Навчання та стиль
I really appreciate how good your videos are
Aldane Stennett thank you! Much appreciated!
Has The Food Network seen you? Beautiful presentation! 😋 yum
Margie Cieslinski الrحمدللهfyazaHasTheFoodNetwok
Sorry I don’t know what you wrote.
خديجة فايزةبشير ادم 42 stupid
All these comments about the chrome book bother me. He has to make money some how y’all. Don’t blame the man for getting a sponsor. Wonderful video. Love watching your videos 💕
I agree with u
Thank you for being positive!
Awesome video Byron! Thanks for sharing your process with us. I never knew it too so much planning! Watchin that Tuna Tartare come to life was amazing!
I think this has got to be one my favorite video so far and I've been watching for at least a few years! (5 maybe?) I love watching finer food be prepared and especially liked how you showed your creative process, because that's really where the talent of cooking begins.
Just found your channel TODAY just in time for these two beautiful dishes, BRAVO! new subscriber now.
John Lemons welcome to my big foodie family!!
John Lemons welcome to my big foodie family!!
Glad to hae found you. : )
HAVE lol
John Lemons fyazsaeedJust
love the simplicity of the Tuna Tartare just fresh flavors coming through
These look so good omg
I am a huge fan of that tartare.
Your presentation is always so beautiful! You seem like an awesome chef who pays great attention to detail! :)
Wow!! Looks delish!
Gotta request for ya...how’s about some Byron Talbot take on guac?? Would love some different ideas!! Thanks for all your hard work! Lots of love from New York...
That looks so pretty and something I’d actually eat, minus the raw yolk. I usually make steak tartare for my dad every now and then, it’s simple to make, ketchup, Worcestershire sauce, olive oil, black pepper, minced onions and maybe some fresh parsley. But I wouldn’t eat it personally, maybe in a hamburger.
Do you think that a Chrombook might have been useful in preparing these dishes?
jojojaykay yeah the add was very forced
LMAO THIS WAS HILARIOUS
Checking inventory with his notes. 😂
Maybe as a cutting board
Lmao😂😂😂
This looks so good
I just watched Rachel’s video, you guys must make an amazing home! I’m currently eating instant oatmeal and wondering if I’ll ever be able to make this, haha
😮
oh man i love sea food! both of these things look delish. Awesome work man. Keep it up!
Great job on this brother.
you rock I really enjoy watching your cooking
It is so calming to see this one video. Like it.
fyi bothe rachel and byron make a very calming video. u should check her youtube channel out
What is mirin and where else would you use it??
Looks delish byron!! Such a great breakfast. I feel alot of people don't try it or afraid for some reason.
Does anybody know how long the cured salmon lasts after the curing process? Also any advice on storage, thank you!
My son loves lox, I'll have to try it!
I am a long time follower and a huge fan. I try your recipes all the time. Love the salmon. I would really like to see a recipe with white fish or shrimp ceviche. You put a great spin on everything
Byron Tuna Tartare perfect recipes Thanks for sharing :)
this sounds so delicious :D
Excellent content. this is why I'm subscribed.
Using that Chromebook in the garden looked super natural.
Jokes aside, I really like these recipes and will be trying them out this week; thanks!
Edit - these recipes. I came for the tuna and stayed for the lox!
Im sorry but Where do you buy those plates?
I have a question. was it just capers on top or they were with some oil/lemon juice?
Irina Shelestun that was just capers with the oil / liquid it was in.
Both look and sound amazing! Can you do a ceviche recipe?
Nice video! I don't even cook, but I love watching this video 😂
Why the splash of vodka?? What does that do to the curing process??
Good job keep it up
Is the vodka necessary for the curing process of the salmon or is it more so for flavoring or something else?
Seamus Ronan it’s optional but optimal, it’s an extra step to curing to secure the curing agents while also removing any unwanted bacteria during curing.
Kupo Sempai thank you so much!
You make me so hungry 😋!
Awesome video! Have never tried cured salmon!
I would love to see your take on ceviche!
Wooooow,amazing👌😍
I may try the cure myself. Good stuff.
Gosh this looks good
Thank you! the tuna was incredible, but I think my favorite was the bagel. I could eat that everyday!!!
How come you dont have over 10 million subs?
you are great!
im confused on the egg... is it cooked? if so how???
Hi Byron, oh I love tuna and lox. Yours look so gorgeous. ..mmmhh.☺
That Chromebook actually looks pretty cool
I am glad you are using the ottogi sesame oil :3! Its da best (Y)
Kevin Park glad you noticed!!! It’s a fantastic ingredient
Love this video! Tuna tartare is a favorite of mine. Do you have advice on how to prepare it safely? I'm uncertain of how to purchase/store/prepare raw fish and fear making my guests sick if I attempt this with just any old raw tuna steak that I find at the supermarket!
CLS you need very fresh, high grade fish. If you can't get that, cook your fish.
CLS do not purchase those pre cuts you see in those plastic wraps sets. You have to ask the fish butcher if they have a whole fish or fresh raw fish. And ask if they prepare any fish that can be consumed raw. Only way.
Have you been in Sweden?
Wow
Myaw~ love tuna~☆ love fish
Nice recipe and I really like that Chromebook too.
Ms. Martin thank you!! It was so much fun to use!
Ms. Martin ua-cam.com/video/Ykoc116Qqf0/v-deo.html
If you are looking for happiness in this life and afterlife!! see this👆👆
❤️
good video; glad you have a sponsor, but it takes away from your creative self; strange; thanks Bryon; jeff
Goddamn that is some beautiful food. I’m vegan and don’t really have a use for your recipes but I stick around for your beautiful videography and kickass quality videos!
How much does that tuna loin weigh?
Awesome 👌 sending full support for you from Anggingfe Vlog. See you around.
Is the egg yolk raw ?
Hai byron, can you make video how to make chilli fries
Why did you put vodka on the salmon?
I would like mine without the raw eggyolk :]
If you have a sous vide machine, make yolk confit ( you can infuse some herb in the oil)
Can u eat the yolk raw?
Natalie Vo you can if you buy pasteurized eggs or pasteurize eggs yourself.
I want to try it but I can't have any alcohol in my food !!!!😔
Hi Bryan. Beatiful recepies, weel done. I have 2 questions for you ahah.
1) how did you do thr creme of lime that you have used on the first recepie with tuna ?
2) where have you bought the first plate ??? It's beautiful
Wowwww chromebook
♡♡
Dita Ayu ua-cam.com/video/Ykoc116Qqf0/v-deo.html
If you are looking for happiness in this life and afterlife!! see this👆👆
cuda af
I’ll probably make the bagels.
U made me hungry and i dont really like raw fish that much.
Wow only 50k has watched this video people are missing out on this
i’ve never seen someone put raw egg yolk on something like that. i mean i am also not into cooking at all really, just interesting to me.
sudden urge to buy a macbook air
Can you cook some gumbo?
What’s a tartar
Raw egg yolk served with raw fish?
Hi, Neighbor! Raw egg serves as an extra richness of flavor & smooth mouth feel. :)
You should go participate in Masterchef!
He can't he's already a trained chef
😩
Looks good though it's not a bagel, it's just in the shape of a torus.
found this by typing 1a,lox3
You don't need chromeshit to make a good tartar. Looks great though
Bullshit advertising. So fake and horribly put together. The recipe is, as always, excellent.
Reinout personally i think chromebook is not that bad
Reinout would it have been better if he announced it like other youtubers? “I’d like to announce & thank x x x for sponsoring this video etc etc”
This is so Samsung advertising!!
How do you forget what you're growing?
Savannah Carlon ua-cam.com/video/Ykoc116Qqf0/v-deo.html
If you are looking for happiness in this life and afterlife!! see this👆👆
His wife planted most of it 😉
he has a tons of herbs
first of all my cooking channel is awesome and youd love it! secondly.. the dudes gotta eat. cant hate on his pointless use of the chromebook
Partumiter
ua-cam.com/video/Ykoc116Qqf0/v-deo.html
If you are looking for happiness in this life and afterlife!! see this👆👆
am i the only one that skips through the sponsor shit?
Ruins the videos. Sorry. Unsubscribed.
IM EARLY!!! 1ST!!!
Whatwith the ads.. that's too much
Kamal Mahmud it’s no different than commercials on TV. How else do you think we’re able to enjoy “free” content like this?!?
Looks like catfood ..
sorry you cant eat raw fish
I couldn’t eat this. Too raw
anishgupta ohh, but it’s just too good! Raw seems weird, but it’s a whole other world of flavor I could never miss.
They really are good, not fishy, great texture.
it is not raw. it's marinated.
anishgupta it’s raw but it’s actually safe to eat & cooked. The enzymes & acidity added to the raw tuna basically cooks it. Appears raw but chemically cooked.
I understand that it’s safe to eat. Just something I couldn’t. Looks good tho!
Followed this recipe to a tee. Tasted great but, smelled like a sell out. Next time I make it I’ll use I little less salt and I won’t use my computer to plan it out first.
Sorry but I would NEVER eat any kind of tartare
Chef Wang does that apply to eating anything raw in general?
Can u eat raw eggs? I think your better off just microwaving the fancy fish.😄
your video quality has been going down as you keep taking on unrelated ad money. Nobody cares about the touchscreen.
Chef here. Chromebook does not help but my recipe book helps. Byron is a sell out. What a shame. Used to like watching his videos..
Khoi Lu how is he a sell out exactly?? Everybody has bills to pay.
Khoi Lu perhaps he is not ready or in the works of creating a cookbook. Good for you, but it’s even more shameful to just plug yourself just b/c this is a different way of earning venue.