always love the video's . I'm French schooled myself and asian, thus I try to combine those worlds as much as posible. Yet observing your knife skills always make me long for being taught by you guys in real life. thumbs up!!!!
You got to wonder why someone is watching a video about sushi & doesn't like the idea that the ingredients are raw. I've been eating sashimi & sushi, as well as raw quail & chicken eggs for over 40 years without any problems. I would love to eat at your resturant. Hopefully I'll get a chance one day.Love the videos. Keep them coming.
+Hiroyuki Terada - Diaries of a Master Sushi Chef thank you chef hiro, i hope everything goes as planned. keep up the great work as i will continue to watch your videos
This is the first video that I've seen from this guy. Sir, you are a wizard and an artist and that tuna tartare looks absolutely spectacular, and I'll bet it tastes amazing. I give a standing ovation to you.
chef all those sushi you make are so beautiful and looks yummy.. everytime everything I learn something new from your sushi. I'm also working in a Japanese restaurant as a sushi chef helper.. im very interest in making sushi and learning new sushi food. thank you chef..
Just had this dish at a place called "WASABI'S" EXTON,PA. THIS DISH IS INCREDIBLE ! I THOUGHT TUNA TATAKI WAS GOOD ,BUT THIS IS OUT OF THIS WORLD ! MY DISH , THEY MADE THE MULCHED TUNA INTO A ROLL THEN WRAPPED IT WITH CUCUMBER AND AVOCADO. WITH EXTRA CUCUMBER AT BOTTOM FOR GARNISH. AWESOME !
I make this for my lao wife that craves of tartares ty chef, updates in couples hours. Got the tuna salmon mango avocado red onion sesame oil n im missing quail n scallions then a bit of deco haha
The food looks amazing as always! Hiro is truly a master. He is so precise! Do you know how long he has been working as a Chef? Thanks! Keep up the phenomenal work!
That looks beautiful and yummy! I love that he shares his expertise. I think if I cut ahi as thin as he does, I'll cut my finger! There used to be a dish similar to this on Roy's menu but he does a deconstructed cali roll.
Dear Hiro, There is a local sushi/sashimi restaurant in Connecticut that makes an item on their menu called the "Tuna Dumpling". It is a thin layer of Tuna sashimi wrapped around a lobster and crab filling! It is sooo very delicious but no other restaurant any where makes it and there is no youtube channel that has ever even tried to make it! I think if u tried the Tuna Dumpling at MAHZU in Norwich Ct. You would love it! And because you're such a very awesome chef, I will even make it my treat if you like! 👍💗
You tuna tartar creation is amazing! I am gonna start calling you " Sensei Hiro" since I am actually learning how to prepare your recipe for my family dinner. 👍😀
"Hi Hiro, how are you?"
"How are you?"
Gets me every time XD
He says a quick hi as well.
good afternoon
I love how clean he is while he cooks!!!
He has to he runs a restaurant
Apparently he paid notice when he was a student. Every chef suppose to work clean 😅
Thats how chefs work. Its grilled into you all the time. Keep your station clean. Keep everything clean.
Can´t stop seeing this video. It´s so beautiful Hiro.
i made this for a dinner party every plate was emptied thank you very much :)
always love the video's . I'm French schooled myself and asian, thus I try to combine those worlds as much as posible. Yet observing your knife skills always make me long for being taught by you guys in real life. thumbs up!!!!
I *love* how your chef always keeps his station very clean. From a cook myself, it's wonderful to see that.
It's good to see when Hiro sensei explains what he does :D it helps the viewers understand it more
Is that sushi in your pocket or are you just happy sashimi?
+Heady Brosevelt That's the best joke i have heard all year. Too bad none of my friends like Japanese food
Can I like more than once
thats genius
?.
If greatness was a comment this would be it!
You got to wonder why someone is watching a video about sushi & doesn't like the idea that the ingredients are raw. I've been eating sashimi & sushi, as well as raw quail & chicken eggs for over 40 years without any problems. I would love to eat at your resturant. Hopefully I'll get a chance one day.Love the videos. Keep them coming.
I plan to try my hand at this. Sensi you make it look so simple yet exquisite. Best
I can't stop watching these videos!!!!
Saw the title and subscribed right away. Looking forward to watching more videos!
Megan Marie
executive sous chef at nobu miami here. youre videos are very helpful for people that want learn more about the beauty of japenese food.
+Hiroyuki Terada - Diaries of a Master Sushi Chef thank you chef hiro, i hope everything goes as planned. keep up the great work as i will continue to watch your videos
+Hiroyuki Terada - Diaries of a Master Sushi Chef i will be visiting your restaurant soon as ive been wanting to try your food.
***** sounds like a teriffic idea! You are most certainly welcome anytime. I will get back to you with a date soon.
This is the first video that I've seen from this guy. Sir, you are a wizard and an artist and that tuna tartare looks absolutely spectacular, and I'll bet it tastes amazing. I give a standing ovation to you.
super nice and nice presentation
You have awesome recipes
okay this might be one of my fave dishes from you guys, looks great!
eres el rey!, adoro tu cocina!
Absolutely beautiful and delicious as always! Wish i was here guys :P take care, greeting from Poland.
love your creations. It's beautiful.
I am watching this at 900AM and I would happily eat this for breakfast.
I should save money to eat at this place when I'm on vacation in America someday...
chef all those sushi you make are so beautiful and looks yummy.. everytime everything I learn something new from your sushi. I'm also working in a Japanese restaurant as a sushi chef helper.. im very interest in making sushi and learning new sushi food.
thank you chef..
I love this dude.
Looked delicious up to the point he got the avocado out!!
The Chef looks like a good man :)
Soon as the store opens today, I'll be the first in line shopping for all the ingredients
lovely appetizer
great job! Looks good!
***** Thanks! Enjoy your day!
Hiro is a master! I want to eat his food so bad!
UAU...Beautiful Tuna...This Chef is so educate...I wold love to be is apprentice...
Big chief my Hiro thanks 🙏🌹🌹🌹🌹
That was beautiful thankyou
It's so simple and sofisticated
nice to meat you chef🙏
I honestly love all your videos! Thank you for consistently uploading them :) Keep 'em coming
Another amazing video... U guys made me hungry!!! 😂😂😂
tried and veryyyyyyy very good ... ty so much for this recipe
This looks delicious. I love fresh tuna so much.
BEAUTIFUL!
You are incredible!!!!! it's amaizing all you cook!!!!! love your videos!!!!! thanks for sharing!!!!!
Yumm Tuna 👍👍👍👍👍 Gorgeous
Always so good Hiro You both make a great team
Just had this dish at a place called
"WASABI'S" EXTON,PA. THIS DISH IS INCREDIBLE ! I THOUGHT TUNA TATAKI WAS GOOD ,BUT THIS IS OUT OF THIS WORLD ! MY DISH , THEY MADE THE MULCHED TUNA INTO A ROLL THEN WRAPPED IT WITH CUCUMBER AND AVOCADO. WITH EXTRA CUCUMBER AT BOTTOM FOR GARNISH. AWESOME !
Hiroyuki, you rock man....keep up the great work!
you're videos are amazing sensi thank you.
Looks awesome chef! Thanks for sharing...
Would love to see chef Hiro make an authentic curry...
Sriracha forever here!!!
And a little bit maio...
;)
More like a piece of art than food. I like the way you work with ingredients, so precise.
Happy NEW YEAR!
I make this for my lao wife that craves of tartares ty chef, updates in couples hours.
Got the tuna salmon mango avocado red onion sesame oil n im missing quail n scallions then a bit of deco haha
thank you for sharing! i love how sharp is master's knife
The food looks amazing as always! Hiro is truly a master. He is so precise! Do you know how long he has been working as a Chef? Thanks! Keep up the phenomenal work!
***** Amazing! The experience truly shows!
That looks beautiful and yummy! I love that he shares his expertise. I think if I cut ahi as thin as he does, I'll cut my finger! There used to be a dish similar to this on Roy's menu but he does a deconstructed cali roll.
Sigh...why does this dish have to look so amazingly beautiful.
Oh God that look amazing and soooooo tasty
i LOVE the quality and color in his videos
Great video !!! Love The Sushi Tower !!! How about a Chicken one ? Then maybe a steak one ?
awesome!! Thanks for the very good idea everytime.
I eat like a Klingon in public because of dishes like this. Well played Chef, well played.
Thanks Chef. If you are ever in Denver come see me at the Island Blue Oyster Bar. I'm the Sous there. Cheers! *****
Dear Hiro,
There is a local sushi/sashimi restaurant in Connecticut that makes an item on their menu called the "Tuna Dumpling". It is a thin layer of Tuna sashimi wrapped around a lobster and crab filling! It is sooo very delicious but no other restaurant any where makes it and there is no youtube channel that has ever even tried to make it! I think if u tried the Tuna Dumpling at MAHZU in Norwich Ct. You would love it! And because you're such a very awesome chef, I will even make it my treat if you like! 👍💗
Superb....thank you from the UK where we will enjoy your creations should I get it right ;)!
You tuna tartar creation is amazing! I am gonna start calling you " Sensei Hiro" since I am actually learning how to prepare your recipe for my family dinner. 👍😀
LOVE HIRO
As a Garde Manger Chef I find these videos to be quite informative.
So satisfying to just watch 😂
your video make me hungry.......
Hiro just does everything PERFECT
@@DiariesofaMasterSushiChef AH LOVE YOU💋❤
Beautiful masterpiece!
Damn, all this food you make looks so tasty.
Very good
Excellent
great video ...
but I prefer mine with out the white looks good
Looks amazing! I'd prefer just the yolk without the eggwhite though.
Looks awesome! Now I'm hungry. :D
Omg delicious 🙏🙏🙏
beautiful
Definitely going to try this on sunday!
wow that looks magnificent I would love to eat this
What camera are using to make the videos and do you eat the food after finishing the video? And as always great video.
Very good bodybuilding meal :D
Upload videos more often! :) Grettings from Poland.
That Asian guy is amazing at cooking
cheff hiro terada Saludos de madrid gran sushiman
you guys rock! love these videos
ひろゆきさんのビデオレシピいつもありがとうございます🙇🏻💕
Trying this tonight. Gonna cook the quail egg over easy I think instead of having it raw. I think my body will reject the whites. Thank you for this
verry nice tona
Damn i wish i could come visit , everything you've made so far looks delicious !
lovely appetiser 😍
Great job as always. Much love to you guys ♥
Keep it coming with new creations guys it looks very unique I was wondering if it's Hiro's recipe?
How come you chop the top off the avocado? Another fantastic dish btw!
YUMMY!
I'm also curious on how he would make dumplings
hiro gets all the good avocados. lol
I have an egg like that before, but thats a cool egg. :)
his knife technique is very pretty
i love u hiro from the philippines!!!
Every time i watch your videos guys i'm getting so damn hungry, looks delicious, beautiful!
looks so yummy! Does chef have a recipe for poke?
yassss! Next video? hehe
Thank you so much!!!you have a big heart👏👏👏👏