always love the video's . I'm French schooled myself and asian, thus I try to combine those worlds as much as posible. Yet observing your knife skills always make me long for being taught by you guys in real life. thumbs up!!!!
You got to wonder why someone is watching a video about sushi & doesn't like the idea that the ingredients are raw. I've been eating sashimi & sushi, as well as raw quail & chicken eggs for over 40 years without any problems. I would love to eat at your resturant. Hopefully I'll get a chance one day.Love the videos. Keep them coming.
+Hiroyuki Terada - Diaries of a Master Sushi Chef thank you chef hiro, i hope everything goes as planned. keep up the great work as i will continue to watch your videos
chef all those sushi you make are so beautiful and looks yummy.. everytime everything I learn something new from your sushi. I'm also working in a Japanese restaurant as a sushi chef helper.. im very interest in making sushi and learning new sushi food. thank you chef..
This is the first video that I've seen from this guy. Sir, you are a wizard and an artist and that tuna tartare looks absolutely spectacular, and I'll bet it tastes amazing. I give a standing ovation to you.
Just had this dish at a place called "WASABI'S" EXTON,PA. THIS DISH IS INCREDIBLE ! I THOUGHT TUNA TATAKI WAS GOOD ,BUT THIS IS OUT OF THIS WORLD ! MY DISH , THEY MADE THE MULCHED TUNA INTO A ROLL THEN WRAPPED IT WITH CUCUMBER AND AVOCADO. WITH EXTRA CUCUMBER AT BOTTOM FOR GARNISH. AWESOME !
That looks beautiful and yummy! I love that he shares his expertise. I think if I cut ahi as thin as he does, I'll cut my finger! There used to be a dish similar to this on Roy's menu but he does a deconstructed cali roll.
You tuna tartar creation is amazing! I am gonna start calling you " Sensei Hiro" since I am actually learning how to prepare your recipe for my family dinner. 👍😀
Dear Hiro, There is a local sushi/sashimi restaurant in Connecticut that makes an item on their menu called the "Tuna Dumpling". It is a thin layer of Tuna sashimi wrapped around a lobster and crab filling! It is sooo very delicious but no other restaurant any where makes it and there is no youtube channel that has ever even tried to make it! I think if u tried the Tuna Dumpling at MAHZU in Norwich Ct. You would love it! And because you're such a very awesome chef, I will even make it my treat if you like! 👍💗
The food looks amazing as always! Hiro is truly a master. He is so precise! Do you know how long he has been working as a Chef? Thanks! Keep up the phenomenal work!
Another great video! :) i always see afew questions about the Kikuichi knife every now and then but i cant seem to find anything about the cuttingboard/benchtop. What is it made of? it dosen't sound like its to harsh on the knife. Would love to visit you guys but sadly i live in Sweden heh.
I make this for my lao wife that craves of tartares ty chef, updates in couples hours. Got the tuna salmon mango avocado red onion sesame oil n im missing quail n scallions then a bit of deco haha
Wow excellent! That wasabi looks so different to what I get in the UK, is that the kind that is not dyed green as we hear about over here, how would you know what is traditional wasabi vs other kinds?
I’m a huge fan of Hiro. He is one of my favorite chew!! I wish I could hear better about what he said about those spicy things if you want to put? Sesame oil, and what else? Can anyone remember it?
I understand this video was done a couple years ago but I'm hoping go back and look at them sometimes because I have a question when he chopped the avocado how come there was no acid put on it to keep it from oxidizing are turning brown
Hello I live in Miami. I just want you to know your an awesome chef. I would like to meet you at this restaurant some day soon. Also apon going there would I need to make reservations to meet with the chef?
always love the video's . I'm French schooled myself and asian, thus I try to combine those worlds as much as posible. Yet observing your knife skills always make me long for being taught by you guys in real life. thumbs up!!!!
I *love* how your chef always keeps his station very clean. From a cook myself, it's wonderful to see that.
Can´t stop seeing this video. It´s so beautiful Hiro.
i made this for a dinner party every plate was emptied thank you very much :)
I love how clean he is while he cooks!!!
He has to he runs a restaurant
Apparently he paid notice when he was a student. Every chef suppose to work clean 😅
Thats how chefs work. Its grilled into you all the time. Keep your station clean. Keep everything clean.
You got to wonder why someone is watching a video about sushi & doesn't like the idea that the ingredients are raw. I've been eating sashimi & sushi, as well as raw quail & chicken eggs for over 40 years without any problems. I would love to eat at your resturant. Hopefully I'll get a chance one day.Love the videos. Keep them coming.
"Hi Hiro, how are you?"
"How are you?"
Gets me every time XD
He says a quick hi as well.
good afternoon
I plan to try my hand at this. Sensi you make it look so simple yet exquisite. Best
eres el rey!, adoro tu cocina!
I can't stop watching these videos!!!!
executive sous chef at nobu miami here. youre videos are very helpful for people that want learn more about the beauty of japenese food.
+Hiroyuki Terada - Diaries of a Master Sushi Chef thank you chef hiro, i hope everything goes as planned. keep up the great work as i will continue to watch your videos
+Hiroyuki Terada - Diaries of a Master Sushi Chef i will be visiting your restaurant soon as ive been wanting to try your food.
***** sounds like a teriffic idea! You are most certainly welcome anytime. I will get back to you with a date soon.
It's good to see when Hiro sensei explains what he does :D it helps the viewers understand it more
Saw the title and subscribed right away. Looking forward to watching more videos!
Megan Marie
okay this might be one of my fave dishes from you guys, looks great!
chef all those sushi you make are so beautiful and looks yummy.. everytime everything I learn something new from your sushi. I'm also working in a Japanese restaurant as a sushi chef helper.. im very interest in making sushi and learning new sushi food.
thank you chef..
Is that sushi in your pocket or are you just happy sashimi?
+Heady Brosevelt That's the best joke i have heard all year. Too bad none of my friends like Japanese food
Can I like more than once
thats genius
?.
If greatness was a comment this would be it!
You have awesome recipes
love your creations. It's beautiful.
Absolutely beautiful and delicious as always! Wish i was here guys :P take care, greeting from Poland.
ひろゆきさんのビデオレシピいつもありがとうございます🙇🏻💕
super nice and nice presentation
This is the first video that I've seen from this guy. Sir, you are a wizard and an artist and that tuna tartare looks absolutely spectacular, and I'll bet it tastes amazing. I give a standing ovation to you.
UAU...Beautiful Tuna...This Chef is so educate...I wold love to be is apprentice...
Another amazing video... U guys made me hungry!!! 😂😂😂
It's so simple and sofisticated
Just had this dish at a place called
"WASABI'S" EXTON,PA. THIS DISH IS INCREDIBLE ! I THOUGHT TUNA TATAKI WAS GOOD ,BUT THIS IS OUT OF THIS WORLD ! MY DISH , THEY MADE THE MULCHED TUNA INTO A ROLL THEN WRAPPED IT WITH CUCUMBER AND AVOCADO. WITH EXTRA CUCUMBER AT BOTTOM FOR GARNISH. AWESOME !
You are incredible!!!!! it's amaizing all you cook!!!!! love your videos!!!!! thanks for sharing!!!!!
More like a piece of art than food. I like the way you work with ingredients, so precise.
Happy NEW YEAR!
great job! Looks good!
***** Thanks! Enjoy your day!
Superb....thank you from the UK where we will enjoy your creations should I get it right ;)!
I should save money to eat at this place when I'm on vacation in America someday...
BEAUTIFUL!
This looks delicious. I love fresh tuna so much.
I am watching this at 900AM and I would happily eat this for breakfast.
Yumm Tuna 👍👍👍👍👍 Gorgeous
Always so good Hiro You both make a great team
awesome!! Thanks for the very good idea everytime.
you're videos are amazing sensi thank you.
thank you for sharing! i love how sharp is master's knife
tried and veryyyyyyy very good ... ty so much for this recipe
That was beautiful thankyou
i LOVE the quality and color in his videos
Looked delicious up to the point he got the avocado out!!
That looks beautiful and yummy! I love that he shares his expertise. I think if I cut ahi as thin as he does, I'll cut my finger! There used to be a dish similar to this on Roy's menu but he does a deconstructed cali roll.
Big chief my Hiro thanks 🙏🌹🌹🌹🌹
Oh God that look amazing and soooooo tasty
Looks awesome chef! Thanks for sharing...
Hiroyuki, you rock man....keep up the great work!
Hiro is a master! I want to eat his food so bad!
I love this dude.
Sigh...why does this dish have to look so amazingly beautiful.
lovely appetizer
Soon as the store opens today, I'll be the first in line shopping for all the ingredients
You tuna tartar creation is amazing! I am gonna start calling you " Sensei Hiro" since I am actually learning how to prepare your recipe for my family dinner. 👍😀
Dear Hiro,
There is a local sushi/sashimi restaurant in Connecticut that makes an item on their menu called the "Tuna Dumpling". It is a thin layer of Tuna sashimi wrapped around a lobster and crab filling! It is sooo very delicious but no other restaurant any where makes it and there is no youtube channel that has ever even tried to make it! I think if u tried the Tuna Dumpling at MAHZU in Norwich Ct. You would love it! And because you're such a very awesome chef, I will even make it my treat if you like! 👍💗
nice to meat you chef🙏
The food looks amazing as always! Hiro is truly a master. He is so precise! Do you know how long he has been working as a Chef? Thanks! Keep up the phenomenal work!
***** Amazing! The experience truly shows!
So satisfying to just watch 😂
great video ...
but I prefer mine with out the white looks good
Definitely going to try this on sunday!
Another great video! :) i always see afew questions about the Kikuichi knife every now and then but i cant seem to find anything about the cuttingboard/benchtop. What is it made of? it dosen't sound like its to harsh on the knife. Would love to visit you guys but sadly i live in Sweden heh.
Hiro just does everything PERFECT
@@DiariesofaMasterSushiChef AH LOVE YOU💋❤
I make this for my lao wife that craves of tartares ty chef, updates in couples hours.
Got the tuna salmon mango avocado red onion sesame oil n im missing quail n scallions then a bit of deco haha
Thank you so much!!!you have a big heart👏👏👏👏
The Chef looks like a good man :)
Wow excellent!
That wasabi looks so different to what I get in the UK, is that the kind that is not dyed green as we hear about over here, how would you know what is traditional wasabi vs other kinds?
Looks amazing! I'd prefer just the yolk without the eggwhite though.
As a Garde Manger Chef I find these videos to be quite informative.
wow that looks magnificent I would love to eat this
It's so beautiful, I can't bear to eat it, but I can't stand the temptation 😍😍😍
太美了，我都舍不得吃耶，但是又经不起诱惑😍😍😍
I honestly love all your videos! Thank you for consistently uploading them :) Keep 'em coming
Beautiful masterpiece!
Great video !!! Love The Sushi Tower !!! How about a Chicken one ? Then maybe a steak one ?
Trying this tonight. Gonna cook the quail egg over easy I think instead of having it raw. I think my body will reject the whites. Thank you for this
Looks awesome! Now I'm hungry. :D
Keep it coming with new creations guys it looks very unique I was wondering if it's Hiro's recipe?
I’m a huge fan of Hiro. He is one of my favorite chew!!
I wish I could hear better about what he said about those spicy things if you want to put? Sesame oil, and what else? Can anyone remember it?
How come you chop the top off the avocado? Another fantastic dish btw!
cheff hiro terada Saludos de madrid gran sushiman
Would love to see chef Hiro make an authentic curry...
Great job as always. Much love to you guys ♥
What camera are using to make the videos and do you eat the food after finishing the video? And as always great video.
Damn i wish i could come visit , everything you've made so far looks delicious !
Sriracha forever here!!!
And a little bit maio...
;)
lovely appetiser 😍
Excellent
you guys rock! love these videos
Damn, all this food you make looks so tasty.
beautiful
I understand this video was done a couple years ago but I'm hoping go back and look at them sometimes because I have a question when he chopped the avocado how come there was no acid put on it to keep it from oxidizing are turning brown
Very nice working. Eggs which was not cooked is very problematic in my country. How can I change the recipe?
Omg delicious 🙏🙏🙏
looks so yummy! Does chef have a recipe for poke?
yassss! Next video? hehe
his knife technique is very pretty
your video make me hungry.......
Hello I live in Miami. I just want you to know your an awesome chef. I would like to meet you at this restaurant some day soon. Also apon going there would I need to make reservations to meet with the chef?
Very good
That Asian guy is amazing at cooking
Every time i watch your videos guys i'm getting so damn hungry, looks delicious, beautiful!
I'm also curious on how he would make dumplings
I have an egg like that before, but thats a cool egg. :)