Make Cheese That's Not Cheese

"Welcome to a new world of flavors! In today's video we will introduce you to 'Cheese Substitute', a unique combination of milk, butter, cheese and starch that will give you the texture and taste of real cheese, but without being cheese . It's perfect for those looking for an alternative to cheese, for those who want to try something different, or just for foodies experimenting with new flavors and textures. Follow the steps with me and indulge in the magic of 'Substitute Cheese'!"
"🌿 Welcome to the Self-Sufficiency Channel! Subscribe to be part of our green community and share the excitement for a more sustainable lifestyle! 🌍
Hello, nature lovers! Are you ready to enrich your knowledge about self-sufficiency, ecological cultivation and sustainable living? Our channel is here to take you to a world full of practical tips, creative ideas and interesting techniques that will make your everyday life more independent and fulfilling.
🌟 Why sign up?
✅ Practical Tips: Learn how to grow your own food, create your own products and live more self-sufficiently.
✨ Sustainable Solutions: Discover ways to reduce your carbon footprint, use fewer resources and protect the environment.
🔧 Self-Sufficiency in Action: Every week we bring you new ideas and methods to make your life more independent and fulfilling.
🔔 Don't forget to subscribe! We look forward to sharing with you more ideas and knowledge about a self-sufficient lifestyle. Subscribe, turn on notifications and always be up to date with our new videos.
🌱 Support and share! If you find value in our content, please share our channel with your friends and family. Let's create together a community that loves nature and self-sufficiency!
👉 Sign up now to start the journey to self-sufficiency with us!
📱 Also follow us on our social networks for more content and updates:
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Thank you so much for your support and company on this journey to a more sustainable life! 🌏💚"

[@panoreapan470]

παγωμενη μπεσαμελ, καλη ιδεα ετσι που μας καταντησανε

[@Elli_q]

😂

[@tzenikarra8079]

Πολύ ωραία συνταγή και έξυπνη ιδέα. Θα το φτιάξω.

[@user-sq3jx6pg6l]

Αχ μια φωνουλα ακουσα....ποσο μεγαλωσε???
Μπραβο σου κοριτσαρα μου που ασχολεισαι κ μας μαθαινεις κ εμας....πολυ δυσκολοι καιροι.....❤

[@gine_autarkis]

μεγαλωνει κα ιθελει και δικο του καναλι να κανει πραγματα :)

[@sofikor9090]

Μια χαρα τέλειο ειναι μπραβο σας!!!

[@user-ek5mx8mw9m]

Καλημέρα ευχαριστούμε πολύ

[@mariaarvaniti3880]

Μπράβο!!!

[@michalis-poulimenos]

🙏🙏🙏🙏

[@user-oi6tf9cq5i]

Καλημέρα σας. Θα ήταν πολύ χρήσιμο εάν γραφατε την συνταγή και στα σχόλια.

[@user-jf7ic8wh2r]

[@thecapricorn888]

Πολυ ωραιο φαινεται ! Για ποιον λογο μονο κρυο;

[@gine_autarkis]

δεν λιωνει οπως το κλασικο τυρι

[@timetoshare7625]

Ωραια η μπεσαμέλ

[@spiridpant]

Αφού έχει τυρί μέσα.

[@elpinikikilikidou929]

Το εχω κανει παλιοτερα και ειχε την γευση του κορν φλαουρ.

[@gine_autarkis]

καμια σχεση

[@pavloskarantzouvalis5505]

Με γάλα, τυρί και βούτυρο, είναι υποκατάστατο τυριού ; «Στην Ελλάδα είσαι ό,τι δηλώσεις ή ό,τι σε … δηλώσουν».

[@gine_autarkis]

Απλα ο τιτλος θελει να προσδιορίσει οτι δεν ειναι το τυρι με την κλασικη εννοια που το ξερουμε και ο τροπος παρασκευης που το φτιαχνουμε