Rice Pudding (Classic Version) - Joyofbaking.com
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- Опубліковано 6 лип 2011
- Recipe here: www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rice Pudding. Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good.
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Thank you so much for the recipe, Ms. Jaworski. I made this pudding tonight and it turned out perfect! I tried cooking rice pudding before but it was a complete disaster. Your videos are so good, you pay attention to every detail and your tips are super useful. I also made the New York cheesecake, brownies, coffee cakes, pound cakes etc following your recipes and they all turned out amazing. I can't thank you enough for all the effort you put into making these videos. ❤
I haven't had rice pudding in years since my Mom made it. A dessert that brings wonderful memories.
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I love this rice pudding ..it taste great I'm 17 years old lately saw ur video and I'm going to try it 2016
Of all the online Chef’s your the only one that gives weight and temps in both C/F. You also provide and/or suggest options and/or omissions. Thanks 😊
YOOOOO I just made this, only I didn't have milk so I used 1 cup coconut milk, almost 1.5 cups of almond milk and a dash of heavy cream! It came out really nice!! I will be making a double batch next time! Thanks for the easiest (and most delicious) rice pudding recipe! BTW I made rice pudding with a different recipe before and it didn't come out that great. We were buying the cozy shack brand rice pudding which was good but I wanted to make it myself. Thanks again!
I haven't had the rice pudding since a kid as well.. I am going to make this soon.. Love your channel. Thanks for being there.
in my homeland denmark we eat ricepudding like this : we cook the rice a little longer till its real thick, we add chopped almonds, real vanilla, when its cold add sugar, and a lot of wiped cream, serve with a re v ery cold cherry sauce........ hugs from lisa.
That sounds delicious.
Nutmeg is nice if you prefer that insteaf of cinnamon
Sounds like a winning recipe...and the almond and cherries have always been best friends, compatible ingredients that work marvelously well together.
Thank you, thank you !! A lovely rice pudding recipe with no eggs, no strange rice or ingredients. I should have known to go to your website first!
Just made it. Was absolutely delicious!! I also added about 20g of toasted slivered almonds. Thanks once again for an amazing recipe!
Excellent. This is exactly how I ate it at home as a child, raisins and all
Hey, it's so similar to an Indian dessert called 'kheer'. Even my mother adds raisins in it. The only difference is that we add little seeds from cardamom instead of cinnamon. This reminds me of my childhood. Thanks Stephanie once again :)
Finally a rice pudding like our mothers in my country of origin used to make it with the exception of the raisins and vanilla. My mother served it in small plates with cinnamon on top, and we ate it cold. Thanks for posting
I like mine with more raisins. I like the creaminess of it.
I made your recipe tonight and it's perfect!
Just the right combo of sweet and cinnamon this is my very first time making rice pudding ever but it will not be my last!!!
Thank you for sharing
Merry Christmas
i have seen many of videos on how to make Ric Pudding and i find yours to be the best . i would eat this as a kid and always , always loved it .
thank you for the recipe! it's my first time making rice pudding and it tastes incredibly good!!!
Great vid Stephanie! Love your presentation.
I enjoy watching other people cook and learning recipes and techniques.
One of the reasons I've started my own channel...! Food should make
everyone Happy...!
My mom use to make this for breakfast every so often and it was one of my favorites, this and pancakes.
Thank you so much for the clear explanation and simple recipe 😊 It looks delicious and will try it myself soon!
I like your recipe I tried it and it was delicious
i tried this to my 8 month baby girl. she loved it. thank you
I made this today with a combination of homemade coconut milk and powdered goat milk - fantastic! Thanks for many years of simple, yet tasty, recipes.
This is the best recipe I've found. turned out perfect thank you
I adore your channel! I'm learning the metric system and my food is delicious! Yours is the best rice pudding I have found and I've made several!!!
I made this the exact way and it was so delicious and creamy.thanks for sharing Miss Joy!!
I watched your video this morning and just made this rice pudding. It’s absolutely delicious. My son coming for lunch. He’ll be pleased. Thank you 👍
Great instructions! Great work!
Well done! Im going to make it.
Yummy. Will try, TY for posting.
I've never tried it with raisins. I bet it tastes good with them
Stephanie, I LOVE homemade rice pudding. Haven't made it in years, so now I am going to have to make some! Yours looked delicious! I like mine with a dollop of whipped cream. (I would add more raisins as well, as I love the flavor with the custard.)Thanks for the recipe!!!!
I just made It and it's fantastic!! Thx
Awesome recipe during Christmas and lockdown
wonderful ,,, May you have a blessed Sunday ,, Tom
Looks yummy. I too like raisins and cinnamon in mine. I also like it cold.
Wonderful presentation!! I make mine in much the same way as you do except I use a double boiler,canned milk and nutmeg,I love your channel, please keep making these high quality videos!!
thank you love my rice pudding its so good warm when is cold here in florida Joy I always see yur recepies and love them already did yur some off them and they came out delicious, thank yu so much
Thanks for the recipe! My budgets been a bit tight and I cut buying rice pudding off my grocery list. I didn’t realize how easy it was to make. Just finished making a double batch and waiting for it to cool. Based on the spoon it’s going to be amazing!
greetings from the UK make your rise pudding last night but used nutmeg instead of cinnamon and was fantastic many thanks
After three very unsuccessful recipes from other UA-cam channels, I tried yours. I used dried cranberries but did everything else exactly like you and your mom did. It was delicious. Thank you! The others were dry, or tasteless, or both. Yours is creamy and tasty and was a big hit.
Looks good! My mother in law made a mean rice pudding...And boy was it delicious!!
I like your recipe and I will try it and let you know how it turns out. I like your channel. Wishing you all the very best.
Thats really true. And its verrryy delicious.
I like this recipe. Its less fussy.
In Jamaica this is called rice porridge. But your version looks extremely delicious and I will be trying it...
Lakeisha Hutton NIGGA NIGGA NIGGA
Just made this wonderful recipe! It’s just enough for four small servings which is exactly what I needed. I blitzed the sugar with the cinnamon in a grinder …just to make sure it melted into the pudding mixture. 🎉🎉🎉
So delicious!
It’s another amazing recipe of yours! Just love your channel
You remind me of my cousin!! Such a pretty lady!! Thank you!
great video
Thanks for making life easy and yummi :)p
I havent had this since I was a little girl and my momma made it. I have to make some!
You're my favorite online chef :)
Couldn't find the Uncle Ben Rice Pudding in the box in the Grocers anymore. I made this recipe and also added a cinnamon stick, don't know if it made a big difference or not , along with the Badia Ground Cinnamon , but it was delicious, Ummmmm! Thank you for the recipe.
Thank you so very much
Easy and nice thanks
Out of all the rice pudding recipes on UA-cam I love yours the best. You explain every single detail and just do the basics thank you I'm going to make it. Just one question do I need to put a lid on it while it's cooking?
Wonderful to hear you like the rice pudding recipe. For this recipe you don't put the lid on the saucepan while the rice is cooking.
A very traditionnal desert in France. It's called : "Riz au Lait". And you did it as we do it in our restaurants: on the stove. Anyway, I've just made your recipe for this evening, with a pinch of nutmeg instead of the cinnamon. It's in the fridge. :)
👌. Brill channel, I’ve made so many of your recipes.
I make this pudding with whole, raw milk and add the raisins about half way through cooking to get them more juicy and soft.
Looks delicious; although I will always go for baked rice pudding just like my Grandma used to make it :-)
Great a stove top rice pudding
Thank you 👍👍👍
I made your recipe with long grain rice but after it cooled it was quite stiff. What do you think went wrong?
I find a little salt just helps to bring out the flavors. But you could leave it out.
aca en Colombia hacemos arroz con leche, primero cocinamos el arroz con agua, canela y clavos, y cuadno esta abierto agregamos leche, crema de leche y leche condensada o azycar y uvas o coco....
Angela Garcia Sí, así me parece que queda más blandito el arroz.
Oooooouuu no sabia que se podia poner clavos ... Lo voy a tratar mañana dios mediante aver k tal me keda.😄✌
Quick Question:
At 3:33 into the video the pot is taken off the heat. The cinnamon and sugar are added and then the pot is returned to the heat for final thickening as stated by Stephanie.
Any reason for removing the pot for this short interval of time? Can't be necessary for adding cinnamon and sugar... can it?
I love Joy of Baking. It's super clear/ organised instruction and it's a joy to watch always. Thanks!
nice recipe, i have a question, how can i ad different flavors, as orange, mint etc
Do you have some preparation tips? Freezing information? Serving suggestion? Lastly how can I involve kids with this?
I just made it, yummy............did have the cinnamon but it did not spoil my yumminess :))))) THANK YOU
And @ d as he of nutmeg. Really good when you substitute a little of that white sugar with a little brown sugar. An egg at the end makes it even richer.
I like it cold🙋
Thank you for the recipe. It was very nice and creamy. I followed all of the measurements and instructions. However, I didn't used cinnamon powder. Instead, I used a cinnamon stick, and a few allspice berries out of personal preferences. I added them to the milk during the beginning of the recipe.
rice pudding is very popular here in colombia, and we doit in a lot of different ways....
IS there a way to make creamy rice pudding with vegetable milk? like almond milk or oatmilk? thanks
I really likes to eat rice pudding
it"s remind me with grandma rice pudding
it's a pretty good dish is a cross between 2 different rice pudding here in Denmark called risengrød and risalamande These you must just try they are also good risengrød is a porridge risalamande is a desert made of risengrød i can translate the recipe to english if necessary
omg 3am and I'm starving
My favorite rice pudding but i like adding some butter and fry some grated carrot before adding milk. The rest same procedure with some cinnamon and cardamon powder.
we call this sombee in senegal but without the cinnamon and other spices.. just with sugar. And we leae it a little soupier
I like raisins too
will this taste sweet with brown rice and brown sugar?
In India we call kheer is so yummy 👌
can you make this in a slow cooker
i do i cook on low for 6 hours and i use vanilla and nutmeg i also add the raisins to the bowl
👍❤️
Could you use a slow cooker for this?
Coconut milk and cream are great alternatives for dairy free recipies and maple syrup instead of sugar
Why do we add a pinch of salt ?
Can you use a dairy free milk to make this?
My granny made rice pudding but more like a custard. Raisins , cinnamon, vanilla, served with half and half.
I JUST realized that she has a similar accent to the guy from the Townsends colonial cooking channel!
Treat
In India we call it Kheer . Process of making is also nearly same
Can we half cook rice in water and then rinse / remove water in order to get rid of starch and then cook in milk
I've never done it that way, but you could.
YUMMY 😋 RICE PUDDING AMAZING THANKS YOU GOODNESS 🌟 JOY OF COOKING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
What kind of rice did you use in your pudding? Miss joy tnx
I used a short grain rice.
I've never heard of rice pudding. Is it a dessert or can you eat it for breakfast?
dessert. but of course you can eat this for breakfast.
Its called kheer in INDIA 😮
Yeah, cinnamon, raisins, and vanilla extract...looks great!!! I guess to make the rice in a cooker and then move it to a pot is not a good idea?
I'm quite sure you can, at least it has worked for me :)
Please answer can i use evapraed milk?
of course you can
sembra buonissimo :Q___________
Our version of rice pudding is made with molasses and fresh milk and whole cardamons and cloves. The lighter sugar cane molasses has the best flavor