Cheap, Fun, Easy 2 Ingredient Dough!
Вставка
- Опубліковано 29 лис 2024
- Hey friends! I've gotten on the 2 ingredient dough trend and I am LOVING it, and I wanted to share some of the delicious things I've been making lately - bagels, pizzas, garlic knots, cinnamon rolls - YUM!
You can find me online at:
/ thatlisadawn
/ thatlisadawn
For business inquiries: hellolisadawn@gmail.com
Say hello the old fashioned way!
That Lisa Dawn
PO BOX 99383
Raleigh, NC
27624
Some of my favorite things that you see in my kitchen.
Bacon Grease Container
amzn.to/3EVgByv
Instant Pot Duo Plus 6qt
amzn.to/3xncHcE
Aroma Rice Cooker
amzn.to/36hWOIu
KitchenAid Stainless Steel Wire Masher
amzn.to/3dUoSGb
Rainbow Regular Mouth Mason Jar Lids
amzn.to/3yvjIZ9
Rainbow Wide Mouth Mason Jar Lids
amzn.to/3hG8FWo
Heavy Duty Egg Slicer
amzn.to/3yy3HS8
Lodge 12" Cast Iron Skillet
amzn.to/3xpJMF0
As an Amazon Associate I earn from qualifying purchases.
This helps support my channel but does not increase the cost to you =)
For your oven fund!😀👍
Peak adulting is being SO happy about our new appliances! Its beautiful congrats!!!
More cooking wizardry! This is an excellent multi-use dough. As a seasoned Baker I commend you for using this dough recipe because its simple but so flexible.
As long as it's safe to eat, and a person enjoys making things with it, who cares? Seriously, some bakers need to get a life!
Enjoyed this video.. ❤️💯
I'm so thrilled about your new stove!!! ❤️❤️❤️
Oh, Lisa I am so happy about your new stove!! You certainly deserved the two oven model!! You give so much to your family with your love of cooking, thank you for sharing with us!!
Yum! Thanks, Lisa! Part of the reason I never make bagels is the length of time it takes - when I want one, I want one then, not four hours later!
Exactly! I love yeast doughs but sometimes I just don’t have the time or patience 🤣
Dawn, you're such an amazing human being. I love your videos and continuously stop by your channel to see if you have new content. I'm so happy that you got your oven, you deserved it!
Congratulations on the stunningly beautiful new range, Lisa! Two ovens will come in so handy for you, especially at the holidays. Thanks for all these wonderful recipes. You did an amazing job!
Yay! Love your video’s! I found you a few months ago and binged all your videos lol. ✌️
Those look great!
Congratulations on your new stove/oven! What a sharp-looking appliance! You're going to make all sorts of amazing meals there. That dough is very close to something I use to make flatbreads, with the yogurt and such. Very versatile and delicious.
Super two-ingredient dough ideas!…. Happy, happy new range!!!…
Dawn, been waiting for u to post, found u a couple months ago, love watching your videos 😊😊😊
I discovered this dough recipe when COVID hit, and there was absolutely no yeast to be found for almost a year. Surprising when almost everyone claims to be gluten intolerant, yeast was no where to be found 😜
My favorite use for this dough is pizza crust.
Hi from KY love your videos. Self taught cook here...thank you I'm learning a lot.
As usual, always a pleasure and inspiration. But, I do believe this is one of your best yet! I've been cooking and baking way longer than you've been around, and I'm not bad, but I still always learn a ton from your videos! Thanks for all the time and effort I'm sure must go into all of your content. Congrats on the new stove, you so deserve it! (I would have had to add a couple of finely chopped pecans to those cinnamon rolls before you rolled them up.)
Wow. 🥲 sweet. My mamaw made similar rolls. I had forgotten until you showed the finished bake... I am very moved. When I watch your videos I find myself smiling and smiling. You are so real and in tune to your audience. Thank you for taking the time to put your contacts on. I know it's hard and time consuming but you're most excellent at it.
My mommaw would spread the dough out in about 24 inches round diameter spread the soft butter all over it, get her sweet hand and sprinkle granulated sugar lightly over the whole thing and then she would put her finger over the vanilla bottle top and start shaking drops of vanilla all over it but not too much you know then she would sweetly roll it up just like you did very gently, but then she would pull on it. She would try to make that snake long and then she would just slowly and deliberately cut 2 inches all the way down and I tell you what she would make those when all the aunts would come over and we would have a big family get together. We could always count on those cinnamon rolls and the sugar was she would boil one part water, two parts, granulated sugar, and when it was done, she would pull the spoon up and if it dripped and sort of hung like a strand of hair she said it was done.
I never knew how to make the cinnamon roll dough!!!though, but now I can because you showed me how with just two ingredients
❤❤❤❤❤❤❤
hi Lisa so very happy you have a new oven! You cook a lot and that oven will serve you well! Love your videos blessings and happy cooking! wow Andrew is blessed! wow
Lisa you are a rock star! I love this recipe! Will make bagels and pizza and then some cinnamon rolls!
@everyone
If you add a bit of yeast to THIS mix in video, wait (let dough raise)like 10-20 min, then bake, it will totally make them more yeast raise without all the extra work or long wait times, so to the self raise & the yeast working together. Such a great cheat
First learned about this dough from weight watchers. I've made calzones stuffed with all kinds off things, apple turnovers, Jelly donuts. Everything bagles, Pizzas, & flat breads ..I love your channel.. and love your lust for CREATIVE cooking. I Always look forward to watching you. No one deserves that Stove More Than YOU❤😘
Yeah!!
This is great. I use it for quick Flatbread. Delish!
Omg I tried the bagels! Yuum
No matter what I’m watching, I stop and tune in as soon as I see you posted a new video. Never disappoints, please keep sharing! I’ve been a fan since your dollar tree videos and you’ve changed my idea of what’s possible for a great meal ever since! Thanks from NY!
Yay mom for talking u into getting a nice new oven for yourself! U deserve it! I wish I could cook like u. I can never come up with stuff to throw together like u. I always have to look up a recipe and then try to find one that works with the stuff I got. So frustrating.
Great video. Especially in these inflationary times. I need to try these---that flour is always the one people don't seem to use much and is kicking around in the pantry. Amazing creativity!
I wonder how many New Yorkers are screaming 'that isn't how you cut bagels!', lol. I got educated by my boyfriend, who is from New York. Great recipes, I will try these, for sure!
I'm absolutely amazed at all these items you made with the 2 - ingredient dough. I'm definitely making all these with my grand daughter. She could learn so much from you. Thank you, God bless you from grandma Katie in Oregon
So glad to hear about the new oven!!! You were past due for a new one. 🙂 Loved Andrew's OMJ (old man joke). 😉😆
I don't make anything you show in the videos, as I'm just not physically able, but still love watching them all. You are the best at creating tight budget friendly, yet flavorful meals.
Thank you Lisa, this is amazing. We just made pizza with our child and he was so excited and this dough taste way better than any pizza dough I made or bought ready made. I love how you don’t waste like most of the other cooking channels
When I did WW I made two ingredient dough all the time with FF Greek yogurt! I really enjoyed using it! I love all your videos and I’ve learned so much from watching you! I now make pierogies and tortillas all the time!
Does it have the texture of bread or a biscuit?I ask because I've seen videos of people making biscuits with flour and yogurt.kerp the videos coming you are amazing
Yes!! Fellow cinnamon roll unravelers unite. 😁
I am excited to try this dough. Thx for all the great ideas. Congratulations on the new double oven. Excellent choice 👌
I don’t unravel my cinnamon roll, but I do on the pecan pinwheels.
Love the new stove. That double oven will come in handy for the holidays.
I have always wanted to try the two ingredient bread.
I ❤️ that you did this video! I stumbled across the two ingredient dough recipe, but it was for biscuits. I’m in Canada and self rising flour is not as readily available on the shelf here as it is in the US. At least when I look, but then again, I haven’t paid that close attention. I’ve been making my own self rising flour for a while. You can tell I don’t cook, because I never even thought to use the dough for something other than plopping it on the baking pan and making drop biscuits. Thank you for this! I’m so glad that you got the new stove and oven. You absolutely deserve it. You worked miracles before now that you have a double oven I can’t wait to see what comes out of your kitchen!
I love your new oven. My old house had a glass top stove, I loved it! Also double ovens are something my old house had too. You will love it!!
Great video! Thank you
Glad you enjoyed! 💙
@@ThatLisaDawn I look forward to your videos!
Oooh love the new stove! This video was awesome. Thank you for sharing your wonderful ideas.
I am SSSOOO excited for your new stove!!! My stove is exactly like your old one so I would love to see you use the double oven and how much you like it!! Congrats!!!
I think I have that exact stove. (Whirlpool?) LOVE IT!
Only one problem . . . it is not like older glass tops. It will scratch quickly from scooting cast iron around on it. Ask me how I know . . . I did it second night of cooking! DOH!
😱 Otherwise - I LOVE THAT STOVE! I use the smaller top oven almost exclusively. It's wonderful!
You deserve a new stove - I know you will love it!
WOW -congrats on the new stove! You truly deserve it and will enjoy using it. I'd love to have one just like it. Thank you for showing how to make the dough and then how to use it! YUMMY!
You can also get a browner, more flavorful, and chewier bagel by adding a bit of honey or brown sugar to the water before boiling.
Once I bought a glass flat top double oven stove I never went bk.It's very helful to bake or roast different things at the same time.Congratulations on your new stove..I love your videos,you are an amazing cook,and overall great creator of awesome things without super expensive tools or ingredients..❤❤❤🎉🎉🎉
one of my favorite ez peasy recipes.
Yay NEW stove and you're repping the Phils. What's better than that! Fantastic video, Lisa. I learn so much from you. Thank you!
I am so impressed specially by those pitas. And second of all you made sticky buns when you put brown sugar it's more closer to a sticky bun but anyway everybody has their own preference. But next time I'm at the grocery store I am getting self-rising flour and yogurt. I love this video but then I love all your videos. thank you so much for sharing. keep up the great work!
I just love watching your videos. You're such a sweet lady! You've given me some awesome tips and a little more confidence in the kitchen. Congratulations on that new oven! You deserve it! Your subscribers are thrilled you got it also! 😊 Keep up that budgeting girl! You never know sometimes how much you're helping others in these difficult times! Keep smiling! ❤
if you aint already, try the bombs where you make the dough, make into balls and stuff them with shredded mozzarella or whatever kind you want of course full fat taste better and brush with garlic butter soooo good!! they are the ones i used with the greek full fat and it tasted alot more flavorful, let me know if you try them
These all look so good and so easy! I'm definitely going to try the 2 ingredient dough cinnamon rolls! and CONGRATS on the new oven!!! how exciting :)
Very nice new stove!! Yay!!!!! All the bread recipes looked delicious too!!
You're not alone... I unravel my cinnamon rolls too. It saves the best part for last... the middle! 😊
I’ve looked at other people’s recipes on this n they use 1 to 1 ratio n none boiled their bagels first. However I trust your ways to anyone else. I love your way of cooking n when I’m able to make these I will follow your way. You are the best.
Congratulations on the new appliance. I know you’ll enjoy it and we as your viewers will enjoy it with you. I look for your videos daily and am always disappointed when there isn’t a new one. But then I just start watching all the previous episodes. Please keep making more.
Dawn, this is so cool thank you for sharing. Definitely something my kids will enjoy preparing 😁 easy and good ❤️
Lisa you go on about that stove and don't you worry about it! We are all so happy for you and I hope it is everything you wanted and then some.
What an absolute great video!! Thank you so much! My new go to for bread/carb item!
I used a similar recipe only with salt added to make some naan last week, basically what your pitas were. I coated them with garlic parsley butter when they came off the stove, and they were delicious! I'm gonna try making a dessert with this dough. I have thus jar of lemon curd I found at Aldi a month ago, I think I'll make some kind of lemon cream cheese rolls.
I bought the Aldis lemon curd too! its really good but be advised it is VERY tangy...and I love sour stuff. Lol
@@ksacosta69 Yes! It was of delicious! Too bad it was limited edition. I ended up making pizzelles instead, because my friend got a pizzelle iron at the thrift store, and I wanted to try it out. So we topped them with sweet cream cheese and lemon curd (and Aldis blueberry preserves for the kids) I tried one with the lemon and the blueberry, and man was it a good combo!
Been making these two ingredient bagels for years,they are delicious,I use nonfat Greek yogurt
GURL you earned that new oven SO HARD!!! I'm so happy for you AND cannot wait to see allll your new vids coming from this oven... keep on keepin on doing the good work gurl!! much love!
I have the same oven. Love it! You will get used to it. Love the "warming zone" as well as the fast cook burner (although be careful- it does heat up quickly).
Explore the possibilities of convection....
The flatbread looks so good! I need to try this dough
I know this dough from a naan recipe, fried the pan. So easy and really delicious (especially topped with melted butter infused with fresh crushed garlic and fresh chopped cilantro.
Congratulations on your new stove. You earned it. Great job.
I’m making all of these as soon as I get some plain yogurt! Thanks for sharing, I watch That 1870’s homestead and she made this dough but only did the flat bread.
Your new stove is very nice. You deserve it glad you took your Mom’s advice!!’
New double oven!!!!!! I'm so happy for you Lisa Dawn!!
I hate to cook, but your videos are awesome and make me want to try everything you make.
I love this video and this dough. Speaking as a dough-challenged person. Lol.
I’ve made this several times with Greek yogurt. When I do, it takes about 1 1/2 cups of flour to one cup yogurt. But today I learned something. I used regular yogurt and 1 cup yogurt took about 2 1/2 cups of flour! Plus, it didn’t have that sour undertone/taste that Greek yogurt has. I’m switching!!
I have been MISSING all your new videos!! I am a subscriber to your channel and this is the first video I’ve seen since last year. I pray you keep putting up new videos this year. I absolutely love this channel 💕🙏🙏
I saw someone also use cottage cheese to make it so since I had expiring cottage cheese. I tried that version with bagels. Love both versions with cottage cheese and yogurt. And the milk or cream wash instead of egg for the bagels is brilliant! I used half and half because that is what I had
Definitely going to have to try those cinnamon rolls! And unraveling is the best way to eat them! 🤣
The new oven is beautiful
i think i first did it with plain greek yogurt, then grabbed the kind you have the next time, and the greek yogurt definitely gave it a much better flavor, almost tasted like it had cheese in it thanks for the video :)
I’ll definitely give the Greek yogurt a try sometime!
I really love this dough. I use heavy fat percentage Greek yogurt to make my bread via the recipe because I have T2D & prefer a higher fat / protein amount. It's delicious, quick and super easy.
I can’t wait for the weekend to try this dough! You really are helping us to save money and motivating us to make it ourselves. I can’t believe how many convenience foods I had started to rely on.
I am a yeast bread person, but I want to try this! Looks great, thanks!
You will love the double ovens! I have a stove similar to that and I’ve been very pleased.
You literally make EVERYTHING look so easy! Got to try this one
Hey Lisa, I love watching someone with the same ideas and likes as myself. Hi from Charlotte NC
I am also getting into the sour dough starter would love to see your recipes and videos on that. I do not know why some people are snarky but you’re a great person and your reply - was handled well ❤ I enjoy your videos. As many of us do !
I love watching you cook. You make such delish stuff, and your ingredients are simple. This is a great video. Thank you.
New oven is beautiful! Can't wait to see you use it!
Yay for the new stove TLD, congrats!! Sour dough snob, lol!!
These are absolutely incredible! I have made bagels every morning. So easy and soooo good. Thank you for introducing these. I love your channel!
I love these recipes I can't wait to try them when I can.I always unroll my cinnamon roll its just fun. O my goodness congratulations on your new oven your oven makes the same sound as mine, now you can whip up a big turkey dinner with no problems you go girl.
Ohhhh, yummy...everything looks delishious. Scents ando the good smells of baking come wafting back. I hardly bake anymore, as I'm gluten intolerant and can't afford the expensive flours...so watch and remember. Also trying to cut out sugar in hopes my joints will not hurt so bad. The new stove looks really nice. So glad you could upgrade to double ovens...a dream came true. 😉😊
You SO deserve the best ! Happy for your new stove /oven ♥️♥️♥️
MS. DAWN I do appreciate you and your videos. I have picked up pointers from your videos. I love to watch them when you post a new one. I love your channel. I hope you, kitty, Andrew and Momma are all well. You look awesome and I love your hair. Please do some more DT cooking on a budget videos. I love them. Take care and have a great day, night, week and weekend ahead.
😉👍❤🐾
Thank you for these recipe examples! I never have a large container of plain yogurt but after watching, I now realize a little yogurt cup will work using the 1:2 ratio guidance. Will be fun to experiment with some of these ideas!
I am so happy that you have the new oven at last! It will be so much easier to use. Thank you for the video. Have a fabulous day!
I enjoyed this video very much. I love your new oven. Enjoy many years of baking and cooking. I will enjoy watching more great videos.
Dawn! You are the bright spot in my day when I watch your videos! Congratulations on the new electric range!! 🎉
Pretzels!!
Those cinnamon rolls looked fabulous!! I just might have to try those out, with lots of cream cheese frosting on top. Those two things go together quite deliciously!! Your videos just get better and better. I’ve binged watched all of them. I also love the hot pink hair!! Looks really good on you!❤❤
I love watching your videos because I can tell you're a kind person. You're also a genius in the kitchen. Congrats on the beautiful new stove/oven.
I make flatbreads with that recipe all the time. Quite yummiest. Nice video.
Another great video!! Thank you so much!! Blessings!!
Yay! A new oven!
The bagels look delicious! Nice and crunchy too!
I have been practicing yeast dough breads, but going to try this. I want to try the bagels, with everything seasoning. Loving your videos.