It's hard to believe you were camera shy when you first started shooting videos. You're so poised and make it look so easy. Love your videos. Love your homestyle cookbook.
Hello, happy weekend to you! With the recent added bonus of the grocery funds we received from the government, thank you, i was able to walk over to the new t and t supermarket in my area in coquitlam! I was able to purchase some of the items otherwise unaffordable to me to make some of the delicious looking recipes you have on your channel. For instance, tonight is the hong kong style chow mein with the fresh noodles you talked about, which will go a long way. The rest will go in the freezer and next time i use them i will steam them for a while or do what you do just plunge them in hot water. I also tried putting the root ends of the green onions in a pot and fingers crossed they will grow. I did, however, a couple of weeks ago, put the root end of a white onion propped up with some toothpicks in a glass of water and it now has the top growing with about two inches already. I do change the water every couple of days. Thanks ever so much for all your tips and hints and all the work that goes into making your videos! By the way, the new store in coquitlam is huge and very spaced out and the staff were so very helpful and super friendly!
Flo love how you cook. Nice and simple. Thank you. It looks amazing. I have done some of your recepies I will try this one this week. Look forward to ordering your book.
Thank you very much I’ve watch this video like 6 times to get it down and I just cook this tonight for myself and my parents wow so delicious ❤❤ thank very much my soul is happy thank you for sharing this and next time I make it I’m let marinate overnight I could just imagine the taste already.
One of my favorite so easy to make and so delicious. You are so right about telling your grandparents or your parents if you like something 😂😂😂😂 Have a great week ❤
Miss Flo, beside your ability to translate your recipes into simple, logical components and methods, you give folks the clear impression that you would be a cool neighbor or co-worker; in total you are a true confidence builder because a good friend would never lead you astray! You and Dude are a genuine neat couple.
Hello Flo. It's good to see you again and sharing this delicious dish.. take care and May God continue to bless you and your family ❤️❤️ Looking forward to seeing your delicious food again
So funny, when you were shutting off the grill I was thinking, 'No- grill some zucchini and onions to go with it!' and then you said you did grill some zucchini. It looked delectable! Thank you Flo and Dude.
Flo,I love all ur recipes! I've noticed u never use everyday normal seasonings like season salt, paprika, onion powder, lemon pepper. Why not? Lemon pepper chicken with a lil soy sauce marinade, um good.
This is what I didn't know I wanted but do! I've got some wings I want to cook for July 4th but I wanted something different than typical BBQ. I'm giving this a try!
I made these tonight! I did add some dark, smoky Maple syrup that was made on my Mom's property but no one would buy it because it was too dark. My 17 yo says she hates pork chops, but she gives me permission to make these again😂 (I had fat fry pork chops thawing for today). Thanks!
Can I double up the regular soy sauce? I don’t have dark. I’m new to you channel so you may have already addressed this. Really like your videos! Uncomplicated for those of us who are new to Asian homemade. Thank you!
@FloLum really like your dishes do you also have some recepys for dishes with fish becouse most of your content is meat and i wondered if you could do some fish ones and no schrimp ;)
Grilling season is here! What’s your favourite thing to grill? Happy Sunday! 💕
It's hard to believe you were camera shy when you first started shooting videos. You're so poised and make it look so easy. Love your videos. Love your homestyle cookbook.
Oh my goodness! I still am! You’re so very kind. 🥰
@@FloLumagreed!! You’re really personable and well-spoken on camera!!
Just love having Flo in my online life. Love the way she cooks and her terrific attitude as well.
Yup 👍 I like this!!
Hello, happy weekend to you! With the recent added bonus of the grocery funds we received from the government, thank you, i was able to walk over to the new t and t supermarket in my area in coquitlam! I was able to purchase some of the items otherwise unaffordable to me to make some of the delicious looking recipes you have on your channel. For instance, tonight is the hong kong style chow mein with the fresh noodles you talked about, which will go a long way. The rest will go in the freezer and next time i use them i will steam them for a while or do what you do just plunge them in hot water. I also tried putting the root ends of the green onions in a pot and fingers crossed they will grow. I did, however, a couple of weeks ago, put the root end of a white onion propped up with some toothpicks in a glass of water and it now has the top growing with about two inches already. I do change the water every couple of days. Thanks ever so much for all your tips and hints and all the work that goes into making your videos! By the way, the new store in coquitlam is huge and very spaced out and the staff were so very helpful and super friendly!
Flo love how you cook. Nice and simple. Thank you. It looks amazing. I have done some of your recepies I will try this one this week. Look forward to ordering your book.
I did this last week. So easy and so yummy. grilles zucchini would have been wonderful.
Thank you very much I’ve watch this video like 6 times to get it down and I just cook this tonight for myself and my parents wow so delicious ❤❤ thank very much my soul is happy thank you for sharing this and next time I make it I’m let marinate overnight I could just imagine the taste already.
I made this..was great. Thankyou
One of my favorite so easy to make and so delicious.
You are so right about telling your grandparents or your parents if you like something 😂😂😂😂
Have a great week ❤
Am I right?! LOL
Miss Flo, beside your ability to translate your recipes into simple, logical components and methods, you give folks the clear impression that you would be a cool neighbor or co-worker; in total you are a true confidence builder because a good friend would never lead you astray!
You and Dude are a genuine neat couple.
Happy to see your channel thriving. You rock!
Simple and quick , very good , these should be ideal for the summer , thanks for sharing , continuous best wishes , good health and happiness.
If it's stupid and it works, it's not stupid. That grill pan method won't stink up the house nor set off the smoke detector. Brilliant!
Its good to taste, thanks in sharing your brilliant idea Ma'am...
Looks so delicious and simple to make. Thanks Flo ❤️ 😊
Hello Flo. It's good to see you again and sharing this delicious dish.. take care and May God continue to bless you and your family ❤️❤️ Looking forward to seeing your delicious food again
I love your mouth watering videos and great recipes and cookbooks!
oh, this looks so good!!!
Look so delicious and seem like easy to make as well👌🤩
Thanks you Flo👌
HI FLO. YAY CHICKEN, MY FAVORITE. THANK YOU FLO, YALL HAVE A GREAT BLESSED DAY 🙌
I'm with you Flo! Chicken thighs are the "most gooderest" eating dead chicken parts on the bird! That looks delicious.
I made this for dinner tonight. It's indeed simple, quick, and delicious. Thank you, Flo!
The chicken looks so good. Great with steam rice. Thanks guys. Take care.
Definitely going to try this, I can almost smell it.
Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on the soy sauce chicken Mmmm. 😋😋😋🙏❤🙏❤🙏
So funny, when you were shutting off the grill I was thinking, 'No- grill some zucchini and onions to go with it!' and then you said you did grill some zucchini. It looked delectable! Thank you Flo and Dude.
Love zucchini, especially when grilled! Great minds! 😉
Looks delicious! I am going to try heating up the remaining marinade and brushing it on the zucchini when grilling it.
Mouth watering. I can smell and taste now. Thanks
Hi Flo and all. Flo I have to invest in a small indoor grill. That recipe really looks good.
I do like that grill set up thanks😃😃
Ha ha! Thanks! It works!
The chicken looks delicious. I see why you liked this dish.
Wow, it looks so amazing!
Yummy! Anything chicken 👍👏🤩
Flo,I love all ur recipes! I've noticed u never use everyday normal seasonings like season salt, paprika, onion powder, lemon pepper. Why not? Lemon pepper chicken with a lil soy sauce marinade, um good.
Flo, Flo we’re shocked! You have a cooking show and don’t have an actual grill? Let’s take up a collection guys and get them a Weber Kettle!
😜🤔
This is what I didn't know I wanted but do! I've got some wings I want to cook for July 4th but I wanted something different than typical BBQ. I'm giving this a try!
Wings would be delicious!
Looks delish!
I made these tonight! I did add some dark, smoky Maple syrup that was made on my Mom's property but no one would buy it because it was too dark. My 17 yo says she hates pork chops, but she gives me permission to make these again😂 (I had fat fry pork chops thawing for today). Thanks!
You mean you used pork instead of chicken here? 🤔 Which would be just as yummy, I think!
@@FloLum yes, just the thin, fast fry pork "chops". Not "fat fry" LOL. Hardly any fat on them :)
Yummy chicken
I will be making this today. 🙏 ❤❤❤
Can I double up the regular soy sauce? I don’t have dark. I’m new to you channel so you may have already addressed this. Really like your videos! Uncomplicated for those of us who are new to Asian homemade. Thank you!
Absolutely!
Thanks!
Looks tasty😊. Happy Canada🍁 Day W/E from your friends👱👵👫 in S.W. Ontario Canada.
Happy 🇨🇦 Day!
That looks fantastic 😋
You sold me on this chicken- will grill this chicken asap 🍗
We made this last night…I’m sad there were no leftovers. It was so good!!
What type of outdoor stove do you use? Chicken looks delicious!! Thank you.
It’s just a propane camp stove.
Yummy 😊
All the best for your small and big success in your own world future. Jia you jia you you have a cute eyes
Good stuff.. can I mix the ingredients first before adding chicken?
Sure!
@FloLum really like your dishes do you also have some recepys for dishes with fish becouse most of your content is meat and i wondered if you could do some fish ones and no schrimp ;)
Yes… there are a few. Just do a search on the channel.
Is there any difference if I mix the ingredients first then add the chicken??
Would you add liquid if, you cook in the insta-pot?
I think that she has another video for cooking it that way if you search for it on UA-cam.
@@dyobbo thank you
@njeriassata7541 Yes! Here is the video for that recipe: Grandma's SOY SAUCE CHICKEN | Childhood Favourites
ua-cam.com/video/yy5Jr6O_z4M/v-deo.html
@@FloLum Thank you
Yummo ❤😋
Could I use brown sugar instead of white sugar?
Sure!
@FloLum I love your tutorials and I'm looking forward to trying some of your recipes, actually, quite a few of them. They look so delicious!
Didvyou makre that grillnyour self
Can this be done with chicken breast.. White meat?
Yep!
This can work in the air fryer too right?
I haven’t tried yet but I betcha can!
It's too hot to go outside to grill! So it's either my counter top oven or my air fryer!! 🤔 😊🙃
My grandma used to just pan fry in a cast iron pan. But messy! Oil spatter.
Ohhhh okayyyy!!! I'm going to try the air fryer!! I'll let you know!! 😬🙃😉😊
does hubby ever disagrree, he's eating burnt chicken
It’s not burnt.
🇩🇪👍🏻
👍✌