These Phnom Penh Wings with Secret Sauce are Phenomenal
Вставка
- Опубліковано 20 вер 2024
- The best wings in Vancouver, made at home.
** FULL WRITTEN RECIPE: **
flolum.com/ove...
** FLO'S COOKBOOKS! **
flolum.com/coo...
** SUPPORT THE CHANNEL & AD FREE RECIPES ** Patreon
geni.us/FloPatreon
** FLO'S KITCHEN GEAR **
Butane Torch - Amazon - geni.us/butane...
Joule Sous Vide - Amazon - geni.us/JouleS...
Foodsaver Sealer - Amazon - geni.us/foodsa...
Stasher Silicone Bag - Amazon - geni.us/Stashe...
Butane Burner - Amazon - geni.us/Butane...
Butane Canisters - Amazon - geni.us/butane
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSpr...
Philips Air Fryer - Amazon - geni.us/Philip...
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Libbey Mini Glass Jars - Amazon - geni.us/ClearV...
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/Microp...
Microplane Fine Grater - Amazon - geni.us/Microp...
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeS...
Wusthof Chef's Knife - Amazon geni.us/Wustho...
Wusthof Santoku Knife - Amazon - geni.us/Wustho...
Lansky Knife Sharpener - Amazon - geni.us/Lansky
Stainless Steel Scraper - Amazon - geni.us/scraper
Pepper Mill - Amazon - geni.us/Pepper...
OXO Garlic Press - Amazon - geni.us/OXOgar...
OXO Can Opener - Amazon - geni.us/OXOCan...
Silicone Spatula - Amazon - geni.us/GIRSpa...
Oil Dispenser - Amazon - geni.us/OilDis...
** LET’S CONNECT! **
Food Blog - flolum.com
Instagram - / flolum
Facebook - / flolum
** FLO'S APRON **
geni.us/FloAprons
** DUDE'S CHANNEL **
/ dudelum
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
These are great as a meal or appetizer. What’s your favourite wing recipe? Happy weekend! 💕
Yum! Yum! Thank you! Thank you! Thank you! From Kamloops, BC. 🇨🇦👍❤️🙂
Love following your cooking programs always enjoy your food thank you ❤
When I visited Vancouver that restaurant was a must visit. Delicious wings!
Wow, this is a must do, looks so scrammy and delicious. If I have left over flour, bread crumbs and beaten eggs, I just a milk and whip into a batter and make savoury pancakes to go with whatever I’m cooking, so nothing goes to waste. Great video and thanks for sharing.
Those look amazing. Can’t wait to try them. Thank you so much for all the delicious recipes. ❤️
Incredibly tempting recipe....thanks a million!!!
Watching this made me super hungry!!!
Looks delicious! Thanks for showing me how to debone a wing.
another good 5 ingredient.....thanks for the de-bone tip,sir.
Flo and Dude Prayers are going 🙏 up for Everyone ❤❤❤
Hello Flo and Dude,❤ watching your videos 👍⭐️🌺🙏🏻from Edith in Australia 🇦🇺
Always look forward to your videos I save them all
This looks amazing! Can’t wait to try this out! ❤
Yummy!! Can't wait to try these:)
Ok, this is borderline viewer torment, Flo! The tease of seeing those is having a cascade effect on the drool factor and may short out my keyboard. I'll be sending you a bill for the keyboard, a batch of those wings will be the ONLY accepted means of reimbursement! Thanks, Flo. God bless you both in your efforts.
😂
Gotta try that for sure ;) you need a TV show young lady ....
Looks delicious , thanks for sharing this recipe
Nice recipe.
I think everyone likes chicken wings.
With limes I find the ones with the smoothest skin produce the most juice.
Limes with thin skin are the ones that produce most juice.
Do glad yo see you using Avocado oil. Most people are unaware that olive oil when heated becomes rancid. Coconut, avocado, or grapeseed oil have higher "smoke" point. GREAT CHOICE
Makes my mouth water! Gonna run out and get some limes!
Excellent, Thank you.
Yum!
Look so delicious
Flo, I recently discovered your channel and have been enjoying both the Asian recipes and the instant pot recipes!
Oh my favorite wing recipe is garlic Parmesan!
Awesome! Welcome and hope you’re enjoying the channel!
I thought I was the only person who had a glass juicer. It belonged to my mother in law from when she was married in 1938. I still use it often. Not a fan of wings, usually, but this recipe may be what gets me on board. Thank you!
I love mine because it reminds me of my great grandmother. She had one but I was too young to think to ask for it when she passed.
Flo, roll your limes on the counter pushing down on them as you roll. You will get a lot more juice. Try for 30 seconds.Then cut and juice.
What I didn’t show on camera. Our limes are that lame.
A true wing flat eater over Dude. When you know you know.
I’m fortunate enough to have a convection oven that crisps food so nicely. I love wings too, so this is a must try recipe.
Eager for your new cookbook!
i think they put ground cumin in the sauce also.
What else can we add to make it more spicy than just pepper
You can chop up a Thai chili or jalepeno or dried crushed red pepper and fry it up with the garlic.
Looks yummy. Allergic to fish, perhaps 1 tbsp of soy? Thanks
Sure… or try oyster sauce (there is also a mushroom version).
@@FloLum wow, thanks!! I am trying this as soon as my wings thaw.
hey flo great foot ball tail gate food ie ;];];];] i was wondering after you potato flour your wings.. then baste it.....why you didnt get another 1/2 cup of the flour and re coat the wings... then put them skin side down. to bake...that really would have locked in the flavor and add some serious crunch....for dipping... when i worked at kfc. resturant.. that is how we did the extra crispy chkn... wet the chicken... then flour.. then wet again then flour and rack it for frying....yummmmm....
Thanks for the tip!
5:35 wish you guys could have a grill.
Me too! 😭