The Greatest Caesar Salad of All Time (2 Ways)
Вставка
- Опубліковано 23 бер 2021
- Most Caesar salads are trash. Let's just be honest. Today we're gonna do it homemade, the right way, and it's going to be amazing.
Garlic Bread Video: • Perfect Homemade Garli...
Recipe: www.joshuaweissman.com/post/g...
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
--------------------------------------------------------------- - Навчання та стиль
Video request: Make Lindt chocolate truffles, but better.
That's gonna be hard
Why not lindt rabbits?
Ooh yes, this!
Ouuu thatll be a challenge but definitely one I'd try to make
It's the set up to fail for me😂
Me: *buying fifteen bags of pre made croutons at the grocery store*
Stranger: “What are you doing?”
Me: “Trying to get spanked by an internet famous chef.”
sameeeeeeeeeee
I'm your 69th like, so let's get dat noice spankyy
Pappa LIKE
I make croutons all the time because I never eat all my bread. Its better than that pre made stuff
😂😂😂
I can’t thank you enough for this recipe. I made this for dinner tonight and my boyfriend said that it is literally the most delicious salad he has ever had. He complimented on it 3 times while eating. Huge win
So, caesar salad became my favorite as a child when I went to a nice restaurant and was blown away by the flavor, but I was always so disappointed in jarred dressing. A few years ago, I made my first real caesar dressing and my world was forever changed. I thought I hated anchovies because everyone told me I did. Now I try new recipes with new foods all the time and I am constantly and wonderfully surprised at how delicious food can be. Thanks Josh for showing people how amazing simple food with 1 different ingredient can be!
i’m afraid to make this dressing for 2 reasons: 1) my family will always want me to make it over and over
2) i’ll never be able to go back to the crappy dressing at most restaurants meaning i’ll have to carry around a tiny bottle of homemade dressing with me in case i decide to order a caesar salad
yeah I like store-bought ceasar dressing so I'm afraid to make it myself. It's the same thing that happened to me with store bought onion dip, now I can't stand the stuff.
for the first reason you could just make it at one of your friends house it could be fun as well like for example me and my friends made a cake once, the second one doesn’t seem that bad tbh but i can see how it could become annoying hope this helps :)
I'm going to note that this is definitely life changing. I have a recipe for Caesar dressing that's close to this one, but a bit faster to make (it uses mayonnaise instead of raw egg yolks) and now I can't ever eat storebought again.
Just make a massive amount and freeze it!
@@siobhankathleen4892 once upon a chef??
"None of these ingredients are to change... otherwise papa no like...and papa no kiss."
_Gasps in Spanish_
well it was invented in Tijuana Mexico so technically he is using the right mix of Languages lol
@@alexcontreras6103 interestingly, the chef who invented it was an italian chef who maintained restaurants in the US and Mexico. His name was Caesar Cardini and he came up with the recipie when he had run out of other ingredients during a holiday rush.
@@Lv-nq9qz Yea I know the story but the restaurant that it was invented in and served even to this day is in Tijuana Mexico. I live in San Diego so am fully aware of it also his brother claims he invented it others say it was an unnamed waiter/employee, nobody knows for sure.
@@Lv-nq9qz Cesar Cardini didn't came up with the recipe it was his chef who made it, the Salad does not have yellow lemons as this aren't common in Mexico, instead they use "Green limes" Mexicans call those limoness. and also use Worcestershire sauce regardless is still a Mexican Dish.
josh seems to hate “cheap”, prepackaged, ready to go food so much that he makes everything from scratch which gives me the impression that as soon as he’s finished one meal he has to immediately start cooking his next in order to eat in a timely manner.
He’s mega fast that’s why
that’s assuming he hand makes every single meal he eats. some meals might be simple and not for youtube such as having a taco salad night
I know, you watch some of these cooks/chefs and they can make it seem pretty time consuming and/or complicated just to make the simplest things. I guess if you enjoy cooking it's fine. I cook out more out of necessity, not as a hobby.
LOL. Probably not far from the truth! Quality food takes time. But it's worth it!
Who knows, maybe he does and maybe he doesn't. He's quick and resourceful, so he can probably knock out prep for a lot of stuff for the day/week/month in a short time, which is surely pretty easy to find anyway when this is what he does for a living, and has plenty of energy for.
I like how fast you are with the words. So clear and concise and not boring at all.
This moment when the forks fall perfekt in their toe.
Joshua has a hidden talent to torture his friends
Neeeeeeeeee
@blv what?
@@The_Voluptuary it’s a bot
@@Packman6000 yea i sussed it for a bot
Is Papa looking to adopt? Because I volunteer.
Papa atac, Papa protec, but most importantly PAPA adopt!
You live in the cabinet like the rest of us.
I also volunteer!
Me too
relate
Love this!!! I make homemade ceaser salads all the time..my grown kids love them and we live them for breakfast..and I can’t tell you how many people balk at anchovies UNTIL they taste this salad!! Thumbs up👍👍👍
In the late 70s, I worked at a restaurant, The Lincoln Underground, in Lincoln Nebraska. We were known for our table-side cooking (trendy at the time.) We made an amazing Caesar Salad table-side with the same ingredients that you use. We always made more than needed at the table so the waitstaff could grab a quick bite in the side station! Nice to see this recipe re-emerge.
Someone should start a UA-cam channel doing the 70s’ recipes:)
Hi fellow lincolnite!
The fork-in-toe moment won years of more loyalty from me as a viewer. 😗👌🏻
I have fewer than 1 friend in the World. That's right. Everybody disses me for making bad videos. I think they are perfect though. Who is right? My dissers or me? Which side are you on, dear seth
@@AxxLAfriku stfu
4:39 😗👌
It came out of nowhere, but was epic!
@@AxxLAfriku ew stfu
Person: what you making?
Me holding a steak in one hand and Bourbon in the other: A Caesar salad sandwich, papa said so.
This recipe was absolutely perfect!!! Loved that salad & steak sandwich!!! This guy definitely knows how to cook and it’s apparent when tasting this meal!!! Definitely give this recipe a try he cooks from the heart & this tastes sooo good!!! Life changing for sure!!!! Thanks!!!!! 🔥
love this! I'm going to make this for hubby next weekend! Thanks for the great content!
Please josh, making a cooking mama remake called “cooking with Papa” I will keep commenting until it happens
this is genius, why doesn't this have more likes?
Rachel Johnson, it was just released today.
Or just cooking papa
Cooking Papa! :D
Ill like every comment 😌
"You know what else is full of creamy salty goodness and oozes meat juices into yooo mouth..."
LMAO!!!
Ikr
:D :D :D laughed more than I should have.
B-ROLLLLLLLL!!!!!!!!! (Not that other thing, ya nasty)
I feel like im being kept against my will inside Joshuas cupboard and he only opens the door when he wants to talk about food and stuff
Thank youuuu! I’ve just made it for lunch and is AMAZING 😀🩷🩷🩷
I made this just now and can I say, this is a very good dressing. A few tips though,
1) don’t add all of the salt, whisk it up to it’s final stage first, and then season accordingly (the only time I added salt was when I was mincing up the garlic, and personally, I didn’t need extra)
2) this is quite acidic. if you don’t like that, only use 1 lemon. I personally like the acidity but my family wasn’t so keen on it.
3) when he said don’t stop whisking, he meant it. It’ll be impossible to get thick if you whisk periodically. (i had to pull out an electric mixer because i have the strength of 10 year old kid)
overall, I would make this again, but maybe divide this recipe in half because it came out to about 1-2 cups of dressing
The problem with stopping is that even if its getting thick nicely the moment you stop or add oil to quickly it’ll split - and this is a no return point - you’ll have to start all over
@@katherinechu4581 I've managed to save a hollandaise sauce after it split once. You just spoon out as much oil as you can and slowly start adding it back. I'm not sure if it would work in this case, but its always worth a shot to avoid wasting food.
@@kittysrule thats a great tip! Thank you! I once cocked up mayo and my husband saved it somehow! 🤷🏻♀️ I am good at theory, not so good with practical skills haha
I also did 1.5 large lemons and to be honest, i thought something was wrong, because looked like a swimming pool. So I removed some of the liquid before continuing the recipe. Is hard to know how much lemon juice when the recipe gives 1.5 large lemons. From the video I noticed that the liquid looked more like from half a large lemon. Would be great if we could have in oz or ml the measurement of liquid.
Use half of the garlic! This ruined Caesar salad for me. 2 days later and I still taste and smell garlic constantly. This was an awful recipe.
"Papa no kiss!"
*gasp*
Made this tonight with the garlic bread croutons! SO good! Thank you!
You making cooking INCREDIBLY appealing! I have an incredible craving to learn how to do all this in your kitchen.
when i make a caesar salad: "This looks great!"
When i watch joshua: "i feel like s**t."
I wonder how many knives in the back it takes for a good Ceasar salad...
@asdrubale bisanzio does he?
Oh my, another self-deprecating joke. How funny!
@@madeira773 lol
@@TheSlavChef best. Joke. Ever.
Is anyone else recently getting into cooking and watching chefs, just so surprised by the sheer amount of salt that is used in professional cooking? Like he seasoned those onions alone with your recommended amount, i guess that's why everything tastes so good
Secret to good food. Lots of salt and lots of butter. Sucks when you're trying to eat healthy.
Just make sure butter is unsalted and your good, plus kosher salt is bigger grains but less salty.
Yea salt is in alot of things to bring out the flavor, but using thr right salt is important too they're not all made equal. Also you dont have to add that much, its largely a preference thing i dont use that much not even close & my girlfriend says my food is to die for. Im a cook (not a chef, chef leads the kitchen im not there yet 😂) & i dont use salt nor do the people in the restaurants ive been at so gauge for yourself what you & the people your cooking for like. Hope that helps! 😃
It's Kosher salt, not table salt. Don't use that much table salt.
@@Gandoan true you cant replace them 1:1
Man I love your energy! And you always inspire me when I wanna cook something different! Respect 🤙
This is perfect cooking presentation!!! I like it!!!thanks for the recipe...have a great day.
The fork toe thing caught me so off guard. Absolutely amazing
"Don't buy croutons, make your own"
*Doesn't give us a ciabatta recipe*
You just buy the bread
And make papa mad...
chef john of foodwishes has a great recipe.
Thanks 👍
You can also make stunning crutons with baguette. I made them with leftover homemade baguette.
Learning from someone with such an amazing personality...thank you so much!!🤗🤗
I work for our public library and when we got your cookbook I kind of dismissed it. It seemed like another cookbook with way too many fancy ingredient recipes. That was before I accidentally found you on UA-cam. I freaking love you man. When I realized you were the guy on the book, I had to have it. Your videos are so entertaining and informative. Goes to show you can’t read a book by it’s cover 😄
When I worked as a Chef in Italian restaurant, making these galic croutons in our woodfire pizza oven was my favourite mise en place 😊
Josh really outdid himself on this video. Tossed salad jokes, creamy salty goodness oozing meat juice into your mouth. Dude has one of the best channels (not just cooking) on UA-cam and brings the heat every time. Production value on point, jokes on point and cooking skills up the ying yang. I respect the hustle this guy has so much. Watch out Babish, this dude is going to hit 4 million subs soon.
I did a mistake by googling what tossing sallad means...
This is how you creatively seed link to another channel.
He hit 5M!
@@ceebad8985 yeah, that joke doesn’t belong near food
Your humor and editing is probably one of the funniest styles I’ve ever seen on UA-cam. But let’s not forget the mastery of art here, either. Thanks for the great content, mate.
Beautiful. I often make my salad just like you but instead of oil and yolk I only use a bit of mayo and olive oil, and also add small pieces of chicken breast.
Things I don’t have at home: wagyu, anchovies, lemons, boston/bib and romain lettuce, tomatoes, fresh thyme, ciabatta bread, bourbon, and cloves of garlic.
I should go shopping
Same 🤣
Tip: stick to a certain kind of cuisine (or similar cuisines) for a week or few weeks at a time so that you’re not constantly buying new ingredients you’re never gonna use.
rivengle thats so smart wtf
If you want to spent $50USD for a salad.
Who the hell has The Original Parmigiano Reggiano at home
Shoutout to TJ and Vic on the dope edits
I just made this with 3x the amount of anchovy filets (i love the anchovy taste), used less salt (anchovy filets are salty), and only used 200mL of oil and it came out perfect to my liking! thank you for the recipe :)
So happy to find this recipe on your channel cause I can't find a good tasting Caesar salad dressing.
We tried following your cinnamon rolls & cheesesteak recipes - THE BOMB!!!
I imagine this sandwich to have the power to DESTROY the roof of my mouth.
Make it and let us know
PERFECTION👌🏽 Bonus sandwich in the is epic and a must try for me 😎
The sandwich looked juicy af. Must try for me also!
@blv damn you really gotta irritate everyone in every video?
Is it unhealthy to eat this everyday?
Try a chicken Caesar salad with bacon in a wrap.
Salt salad
Decided to subscribe after binge watching videos on this channel. Thank you. I'm learning some new things here.
Yummy !! No words !! So amazing presentation 👌🏻👌🏻👌🏻
My mother makes this dressing with a couple extra ingredients. For anyone who wants a slightly different recipe:
1 heaping teaspoon minced garlic
2 anchovies
2 teaspoons lemon juice
1 raw egg
1 and a half tablespoons red wine vinegar
1 full teaspoon Worchester sauce
1 tablespoon ground mustard
Olive oil - extra virgin
Just follow the steps like PAPA showed or as listed above but chuck it all into a blender and slowly drizzle in the olive oil at the end. Super Duper Important do not turn off the blender while your making this and just take off the little center part of the lid not the whole lid or you'll make a horrible mess. You'll know when to stop adding the oil when the blending slows down and the oil stops incorporating into the dressing.
It lasts for a little over a week and will start to separate and smell when it goes bad. I love this recipe I hope someone else enjoys this too!
Oh man the edit with TJ and Vicram was sooooo awesome!
Vikram*
@@enigma8893 Ah thank you!
@@jugerbat2805 welcome,mate
Never doing dressing any other way than this way. Thank you so much for the video !!!
YAY!!! Recipe links! Thank you thank you! 😍
The cameramen are papa's golden children along with so many others
Me: **sees anchovies** "hmmm.. maybe I'll skip that part?
Papa: "no kiss"
Me: "anchovies it is"
I will not risk papa's wrath and I will get that papa kiss!
I don't like anchovies 😓😓😓
It doesnt really end up tasting like anchovies
I dont like them by themselves either but I love Caesar salad
Did you know that there are anchovies in Worcestershire sauce?
@@bridgettecook8286 anchovies are in caesar dressing you buy from the store LOL
Fun fact ... anchovies often don't taste like anchovies if you incorporate them in sauces or other foods.
I was sceptical at first, too, but they pack a flavor punch that is NOT FISHY yet more than just salty.
Just did this recipe and it was a total success in my home! Everyone approved. I did add a bit less salt but its PERFECTION!
Just made the Cesar Salad and the Bread as well but with Flank Steak. Oh my, that was great! Thanks for sharing the Recipe.
‘Maybe your nips go DOINK DOINK’’
When I tell you I was crying... this is why I love papa.
"how to get 70 times the daily sodium intake to your salad"
What’s a point of season the lettuce with extra sauce?..
@@lthachthao flavor
Worth it
Sorry for you princess
What a chef you are the skill you have is amazing 🤛🤛
If you don't the time, strength or inclination to do the chopping, whisking and emulsification of the caesar dressing by hand, just use an *immersion blender* (hand blender).
Add all the ingredients into a narrow based jug that just about fits the "bell" of the blender wand, then chop the solids first (garlic & anchovies). Slowly raise the bell drawing in more of the oil and it will quickly emulsify into a beautiful dressing. I previously used a regular jug blender or food processor, but the hand blender method is so much quicker and every bit as good. Extra fortunate the hand blender has a variable speed squeeze trigger, so lower speed and less time means a more chunky dressing, or a smoother one with fast blending. Clean up is so easy with a glass jug and a dishwasher-safe blender wand, so all the more reason to eat it more frequently!
This was one of your best episodes as far as your flow went. You really hit your stride and comedy style.
I completely agree. It was noticable
"The Greatest Caesar Salad of All Time (2 Ways)."
Hail, Joshua Weissman!
I was looking forward to viewing this video. Thank you!
Love this recipe. I also add a dash or Worcestershire (because) I'm a fan of extras). In addition, I prepare a manual purée of Fresno and Calabrian chili to add to the dressing base, because I like everything spicy.
Tip from me: cut your veggies into bite sized pieces, for some reason it makes me want to keep eating the salad (maybe because you have a small bite of everything? I'm not quite sure but try it anyway), rather than gigantic pieces of rabbit food
It's just easier to manage instead of trying to get a full leaf in your mouth without smearing salad dressing on your face
You do you but if youre going for a traditional Caesar salad the romaine leaves are supposed to be served whole.
@@winnerr1 well traditon is not always better.
I kinda like maneuvering the large chunks of leafy goodness into my mouth.
@@Nachtelfin0des0Todes Watch out the Italians will be coming for your head
Every other step involves adding more salt than I've every put in anything.
Yes, but keep in mind it cooks off too. So lightly salting and cooking might as well not have any flavor. If you want the flavor and are going to flash it with bourbon or alcohol like the onions, a lot is going to burn off. If you season your steak to cook , once it hits the fire, the butter, or the oil, it's going to lose some. Keeping pace keeps the flavor!
@@ryanpahnke3809 agreed. Thats why you have to keep tasting and adding what you need accordingly! Gotta admit, not being able to taste/smell is fucjibg me up so badly right now lol
NOTHING is Salty enough 😭
But also he loves his salt)) he seasons very generously
@@ryanpahnke3809 if you cook like this guy is everyday, good luck with your high blood pressure and heart disease when you're older.
More people need to understand that you can (and should) moderate this guy's recipes to include less salt and fat.
@@semi-skimmedmilk4480 Most of these videos are just for looks, and entertainment. The majority of his viewers won't even cook this. Even if his food comes out awful, but looks good, he takes 2 bites and says yum. I'm sure some dishes come out great, and others not so much. At the end of the day, it's just an entertainment show. You can't actually tell the taste of his food through the videos😂
I have made this recipe and by far the longest and most annoying part is processing the garlic. It took me about 20 mins to get the consistency shown the first time I made it, maybe a little faster the 2nd time. You can microplane your garlic and then add a pinch of salt and smear / grind with knife heel to achieve the same result in a fraction of the time.
You can cheat and use a wand mixer. Takes 10 seconds instead of 10 minutes.
Made the Caesar salad last night and it was absolutely epic! The dressing was great, but whisking is beyond my patience, so I used a stick blender. Even have dressing left over begging for a steak sandwich to get shmeared on. Thx for another win, Papi!
When you used the stuck blender, did you still slowly incorporate the oil, or dump it all in at once then use the stick blender? I don't want to make Mayo by mistake lol
@@loganmccrary7796 Poured it in slowly. It's really easy to do and if it gets thicker than you want just add a bit of water.
that fork segment with vicram and tj made laugh so hard
At my graduation they said that I would be working at olive garden or in prison. Either way endless salads are being tossed.
Profound, yet true at the same time.
🤣😂
Good recipe. Really solid improvements over the base design. I like a classic Caesar salad, but the garlic bread croutons and the Bibb lettuce were real nice additions.
Absolutely love your videos and energy!! Can’t wait to try, if I could use my knife like you do, I’d put my garlic press to rest!
That dressing is almost exactly like how we did it at a restaurant I used to work at. It's really good.
Fyi: lemons are missing from description recipe
I read it in the intro and was like “caesar without lemon?”
Also, in my opinion, freshly ground black pepper is important in the dressing.
He essentially made the Bon Appetit Caesar Salad made by Molly Baz. She has the full description over on the BA website.
@@emilysheffer6955 nah, Josh's is dramatically different and it's pretty obvious that both will taste quite dissimilar. Most Caesar Salad recipes follow the same list of ingredients, but mix up the proportions, which makes each recipe unique. (Also, Molly didn't write the BA recipe, Chris Morocco and Sue Li did.)
This is a masterpiece! 😍 Much recommended
Yum can't go wrong with home made ceasor, king of dressings ❤
You know Josh is a real chef when he knows the difference between a properly dressed salad and dressing for photos. When he poured it over I was like well that’s ruined now. And then he did it right. Trust Papa 💋
Could always dress the leaves properly then 'B-Roll' with extra dressing
I am currently a ghost, the scene with the forks and shoes killed me.
Same
Just made this salad and it was INCREDIBLE. Best ceasar salad I’ve had. I did add some bacon bits for that extra saltiness and crunch!
Caesar Salad, not many know the recipe was actually invented in Tijuana, Baja California, México 🇲🇽
Fan fact:
The Caesar Salad was first created in Mexico.
Tijuana, to be exact 👍 I think the chef's name was Caesar? 🤔
@@emaboo592 yes, Caesar Cardini
And they use limes
omg no sabía, q cool!!
Estaba buscando este comentario
Oh great! I was thinking about making salad for dinner and now, I can! Thanks for being on the same wave length 😂❤️
Great! Hardly ever do I get any good Caesar Salad / dressing like this. A great and important tip is to salt your salad before adding the dressing. Almost game changer.
Nicely done minus the salt. I just did up this salad, old school, salad bowl, salad spoons, mashing garlic and anchovies in the bowl. Moving on from there. A great salad is a beautiful thing !
Your videos: Amazing recipes, amazing camera work, amazing editing, amazing presenter, amazing jokes (laughing like crazy) and it’s so well made, love it
I like how the crying angel is also Joshua. Very humble.
I just use a garlic press, and anchovy paste. Then, I lay anchovy fillets on top of the salad.
Bellísima!
wow look so yummy for both of them. well done Josh
I had no idea Caesar dressing contained anchovies until I started culinary school this year 😂
It doesn't. The original was as shown except no anchovy but a small drizzle of Worcestershire sauce.
@@richdiddens4059 that's just fish (in this case anchovies to Worcestershire sauce) with extra steps.
@@richdiddens4059 Worcestershire is a spiced fermented anchovy sauce.
Love anchovies...also wrapped around a teeny tiny tomato. Yummy.
@@sassysu8267 The raw egg yolk throws you for a spin? I have bad news for you about every non-vegan mayonnaise out there...
Also most Pacific Asian curry pastes if fermented fish is a problem for you.
You could use this as an opportunity to open your mind about food & get over some squeamishness, considering you presumably enjoyed these things perfectly well before.
Day 159: Still whisking. Still waiting for a video from Joshua to stop whisking.
DEAD😂😂😂
My favorite salad. Looks great!
Amazing I'm going to give it try!
Me watching jojo's bizzare adventure: oh his caesar the bubble guy me also watching this Joshua cooking video: CAEAARRRRR!!
LMAO
I was looking for the JoJo reference
Only jojo comment I found
@@johnabreu6753 SAME
😭
About a week ago I tried to find a video of you making Caesar salad and now my wishes have been answered
THANK YOU, THANK YOU, THANK YOU!!!!!
FINALLY an authentic Caesar salad recipe on UA-cam!
Definitely going to try this! I LOOOOOOVE Cesar dressing
In Russia we also add cherry tomatoes, roasted chicken (or roasted shrimps, or salty salmon) and parmesan slices. For sauce ingredients are almost the same, but not everyone add parmesan in it. Thanks for recipe, I will try to make it your way tomorrow!
Sounds like the add-ons that I would appreciate
Papa put the ooh in umami! Watched the video and made the salad, just like Papa. My neighbor, a professional chef, stopped by while I was plating the salad. He absolutely loved it and asked if I could make the croutons and dressing for his next catering event. Thank you Papa! Thank you.
Congrats! Hope it goes well! Those croutons seriously look amazing.
Just watched for the first time ...you are fabulously talented and ridiculously funny. I'm in!!!
Thank you for the best caesar salad that i ever seen😊
Don't tell Papa but you can do all this in a food processor if you have one. Also Papa forgot to put 1.5 lemons in the ingredients list so don't forget!
I do mine in a vitamix. Easy peasy and fast. Same with mayo. 😋
Papa fucked me up, I forgot the lemons and I was like this sauce is too thick and is missing something.
Papa is a weirdo. I can barely make it to the end of any of these videos. Food doesn't look bad though.
papa no keess
The thought of “papa no like” was hard enough!😭
I love your recipes and video. My one pet peeve is, please include the measurements and temperature in metric as well. The majority of the world are using that system. Thank you!
😍 YOU ROCK! the caesar steak sammich is just...YUM!!!!!