I can't thank this guy enough. Been following him for 3 years and actually making his dishes while watching it on UA-cam. My entire family begs for this meal and made it tonight without any issues and it was a home run. Sorry you left us too soon big guys but thanks for the amazing memories and lessons for everyone to learn from to be great cooks!!
I love how Lakisha laughs at his humor, even when unintended. That's a sign of healthy relationship. Be well my friend & many thanks for all of your excellent camera work over the years. Jack will be missed.
I have made this 3 times now including tonight and it turns out soooo good. Thanks for the amazing videos and recipes Daddy Jack. You seemed like a all around wonderful human being. You are missed my friend
This looks incredible Jack. Thank you for making these videos and passing on your knowledge. I use your blackened seasoning weekly now. It's money. Once this pandemic is done I hope to come visit you from across the pond at your restaurant. Stay healthy. Tony from England.
I watch a lot of high-end chefs cook on UA-cam. I honestly enjoy watch Jack cook just as much. And I’ve replicated his recipes just as I have the top chefs- his food is fucking delicious.
Thanks for the props Jess! Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Love all your videos. I made your bacon wrapped shrimp last night. They were so bomb! Thank you for the ideas. Definitely making these pork chops next weekend! Good lord they look good! And i love watching you eat, you can tell you're enjoying it and that's what life is all about!
I love that you are using your Mom’s Revere Ware . I’ve got my Mom’s and it still cooks things better than any of my newer, more modern pots and pans . Keep on keeping on you inspire us all !
@@chaplinsrestaurant Absolutely..the best. There is a (not so) friendly 'war' between New Mexico and colorado on who has the best chile. Well, colorado has chilis and New Mexico has CHILÉ. Hatch is the best. Thick meaty chile peppers. Thank you for using them in so many recipes. Please give the folks some knowledge on how and where the greatest chile is grown. Hatch New Mexico. 🌶️🌶️💙💙
Very Sad to learn of his passing. I’m a viewer fan from Toronto Canada and was hoping to one day make the trip but Covid got in the way .. Anyways God take good care of this fine Gentlemen 😞
I truly hope you and your family are doing well my friend I pray that your restaurant makes it threw this covid mess and you get back to doing what you are great at(cooking) God bless you and thank you for all the wonderful meals you’ve cooked for us over the years 👨🍳
Thanks so much 4, working on a reopening, hard times for us all, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month. For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Great video again. I love watching your presentations. It is true cooking, with simple ingredients and lots of love. Keep it going, and stay always in a good health.
Thank You, Same to you Stephan, the old KISS method, keep it simple! Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month! For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
A recipee for pork chops with bone. Mostly I bake my chops well seasoned in a pan on the stove and make a good gravey with it. Sometimes I fry them in the fryer. YES there we go. Chops with bone. Flatten them with what you have. Then season with BBQ herbs and some herbs de provence. Then in the whole flour, in the egg'white and in the bread crumbs. Bake them right of in the fryer until deep brown. Serve with raw vegetables lettuce mix, rasped carottes, Join with fried potatoes in the fryer or in the oven and sprinlke some salt over it. As a drink a larger beer (Stella, Heineken, or something local) Bon appetit !
Say hi to Jerri for me Linda, quite a lady! jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com.
I can't hear you eating.....because l'm too busy wiping up the drool on my desk with a paper towel. Good Grief you can make a person go crazy just thinking of how DELICIOUS this is gonna be. Thank You for ALL your fantastic recipes. 🍃🌹🕊
Between Jack and Featureman, during a ton of Pandemic homebody time, I have been entertained by two very wise men cooking in two totally different styles. They are like a symbiotic palate cleanser.
I started watching you so I could cook my family better food..Sometimes when I watch you cook I think to myself he's not really in it for the cooking. He's in it for the people. I am reminded of this from the movie when I hear you talk about the people you wish you could be with. I know all the people you mentioned know that you miss them dearly. "Their feathers are just too bright. And when they fly away, the part of you that knows it was a sin to lock them up does rejoice. But still, the place you live in is that much more gray and empty that they're gone. I guess I just miss my friend."
I like this guy. He's not flashy, but this goes to show that it's not necessary. His passion for tasty food and cooking is easy to see and it goes a long way. I wish I were his neighbor. I'd probably be coming up with all sorts of excuses for "dropping by" when he's cookin'. Oh yeah, a suggestion. Some blues in the background would be cool too. Might give the vids a little extra flavor. If copyright and tech issues aren't a big problem.
This reminds me of the Chicken Fried Steak at Weck's (Santa Fe, NM) with green chile sauce instead of traditional gravy. Best breakfast of my lifetime.
I just love your video's, you have a true kind soul. I would love to hear more about your history...where what cities and restaurants have you cooked in? I also love hearing about your family history!
Coming soon Nicoholas, working on my memoir now! I look at these videos as my cookbook. Glad you like the videos, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month! For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
What Up Star, How You Been? Best To You In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month. For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
You really do inspire me/us that it doesn't take a fancy kitchen and equipment to put together a delicious meal that doesn't take long and isn't out of of a box or the freezer section. And I'm going to keep bugging you and LaKisha to put her in front of the camera because it's like visiting you when I watch your videos. Even if it's just at the end to watch the two of you enjoying a meal and time together. Could you do that for us LaKiisha ?
They tasted great if I do say so Ronald! I love pork anyway, so flavorful. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
They can be hot, depends when they are picked but these were mild Gary. Get It a shot, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Let me know how it works out for you, Larry. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Gonna start some fighting Jack! Hatch green chile is not colorado chili. It's your recipe but....that's straight New Mexico green chile. So happy to see you using it in so many recipes.👏🏾🔥
I think they all need to keep up with you. You're the man my friend!!! Hope to make my way out there soon to try out your restaurant. It's to cold up there for this Texas boy right now.
Sure miss you big guy! RIP BIG DADDY JACK CHAPLIN!
Love watching him I miss him.
We miss you Jack!!
Miss you, Daddy Jack 💚
Still watch you everyday Jack. RIP love and respect 💔
I miss these so much. RIP.
I can't thank this guy enough. Been following him for 3 years and actually making his dishes while watching it on UA-cam. My entire family begs for this meal and made it tonight without any issues and it was a home run. Sorry you left us too soon big guys but thanks for the amazing memories and lessons for everyone to learn from to be great cooks!!
Daddy Jack is the best!
Daddy Jack is so refreshing in this youtube environment. Humble home, humble dude, humble cooking. One of the best on the platform for sure.
Appreciate your kind words, we are humbled.
I love how Lakisha laughs at his humor, even when unintended. That's a sign of healthy relationship. Be well my friend & many thanks for all of your excellent camera work over the years. Jack will be missed.
oh no did not know he passed away he will be missed
Love This Chef daddy Jack guy,thank you Sir.
You sir a national treasure. You are a kind, loving and talented man! You deserve a much larger audience!!!
Lord knows that man can cook!
He's cooking for the Lord now. Lord must have been hungry. RIP Daddy Jack, you will be missed
the HOMIE Daddy Jack, thanks for all the cooking tips.
Proper chef. Always has a story with his food, never pretentious, and always about the people he cooks for.
Lakeesha (sorry about the spelling if its wrong). Im so sorry for your loss. The world is a lesser place. RIP Chef.
I know. I feel so sorry for her and the whole family 😔😭
"I got to keep up with these guys or they will leave me in the dust" Well, I never heard of them and I am watching you.
I have made this 3 times now including tonight and it turns out soooo good. Thanks for the amazing videos and recipes Daddy Jack. You seemed like a all around wonderful human being. You are missed my friend
I've learned so much and thoroughly enjoy your presentations! All the best - Luther
Vandross?
Many thanks Luther, Best in 2021, Jack!
Jack and his gravy again, on top of rice is the right decision.
You could put Jack’s gravies on anything and it would be good, potatoes, Rice, Bisquits, even crackers.
Just heard about his death, RIP Jack you were an amazing cook
Just love the sound of you chopping fresh veg. Chef Jack. Appreciate greatly this wonderful comfort dish.
So much love for you Daddy Jack ❤ 💕 ♥ 💗 💓 💖!!! Great show. Great food.
Thanks excellent process.hatch are the best used them many years in New Mexico green chili stew with browned chunks of sturgeon..amazing..
This looks incredible Jack. Thank you for making these videos and passing on your knowledge. I use your blackened seasoning weekly now. It's money. Once this pandemic is done I hope to come visit you from across the pond at your restaurant. Stay healthy. Tony from England.
Ain't no doubt about it, my man can cook. Everything he makes is top notch.
Love your cooking and style Jack
Awesome vid love how your keeping this going with the pandemic
God I miss this man
I watch a lot of high-end chefs cook on UA-cam. I honestly enjoy watch Jack cook just as much. And I’ve replicated his recipes just as I have the top chefs- his food is fucking delicious.
Thanks for the props Jess! Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
How anyone could dislike this video.. what is wrong with people.. keep up the great work Jack, love the videos
Love all your videos. I made your bacon wrapped shrimp last night. They were so bomb! Thank you for the ideas.
Definitely making these pork chops next weekend! Good lord they look good!
And i love watching you eat, you can tell you're enjoying it and that's what life is all about!
Thank you for watching the channel, Annalisa. Make it your own!
Been waiting on this one since you mentioned it in the other video! Looks absolutely delicious! Gonna have to make this:)
Jack,
This looks terrific! You are a good man.
It was smart to make lots of gravy. Thanks, Daddy Jack. Happy New Year!!!
Your da man!!! I’ve mastered a lot in the kitchen from your videos for the past 10 years! True inspiration for me to get out there and cook!
That is awesome Bob! Pays dividends, Jack
Thank you so much for sharing all your videos 😊 I really enjoy watching you cook , so informative and relaxing. You two make an awesome team 😊
Thanks so much 😊
@@chaplinsrestaurant your welcome 😊
I love that you are using your Mom’s Revere Ware . I’ve got my Mom’s and it still cooks things better than any of my newer, more modern pots and pans . Keep on keeping on you inspire us all !
My mom was a tremendous cook, Dan, as I'm sure your mother. Glad the videos are inspiring you, my friend. Good Gravy, Jack
Wow that looks so good!!!! Definitely going to make it!! Thank you!
Looks Fantastic
Daddy J., you are my main man! Many thanks for all your videos.
Wow , I love that you're showcasing New Mexico green chile. That's where I'm from. I would have never thought...
The Best, Jack
@@chaplinsrestaurant Absolutely..the best. There is a (not so) friendly 'war' between New Mexico and colorado on who has the best chile. Well, colorado has chilis and New Mexico has CHILÉ. Hatch is the best. Thick meaty chile peppers. Thank you for using them in so many recipes. Please give the folks some knowledge on how and where the greatest chile is grown. Hatch New Mexico. 🌶️🌶️💙💙
live the jazz music when you make noise when you eat it mens complimen5sto the cook love you daddy jack
Thank you I am so impressed
Very Sad to learn of his passing. I’m a viewer fan from Toronto Canada and was hoping to one day make the trip but Covid got in the way .. Anyways God take good care of this fine Gentlemen 😞
Love how you talk to your dog so wholesome
He talks back George, only when no one is around! Amazing It Is, Jack.
The man!!! Thanks again for all your hard work with the videos!!
Glad you like them Chris!!
I truly hope you and your family are doing well my friend I pray that your restaurant makes it threw this covid mess and you get back to doing what you are great at(cooking) God bless you and thank you for all the wonderful meals you’ve cooked for us over the years 👨🍳
Thanks so much 4, working on a reopening, hard times for us all, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month.
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
The bacon grease cup looks alot like the favorite coffee cup.
Great video again. I love watching your presentations. It is true cooking, with simple ingredients and lots of love. Keep it going, and stay always in a good health.
Thank You, Same to you Stephan, the old KISS method, keep it simple! Best In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month!
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
That looks sooooo good!
Great video and recipe, Jack! I'm going to give it a go! Thanks!
A recipee for pork chops with bone. Mostly I bake my chops well seasoned in a pan on the stove and make a good gravey with it. Sometimes I fry them in the fryer. YES there we go. Chops with bone. Flatten them with what you have. Then season with BBQ herbs and some herbs de provence. Then in the whole flour, in the egg'white and in the bread crumbs. Bake them right of in the fryer until deep brown. Serve with raw vegetables lettuce mix, rasped carottes, Join with fried potatoes in the fryer or in the oven and sprinlke some salt over it. As a drink a larger beer (Stella, Heineken, or something local) Bon appetit !
Hey came over from jerri-Ellen cooking with neighbors! Good stuff..
Say hi to Jerri for me Linda, quite a lady! jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com.
You should really call that blackening seasoning "Daddy Jack's Disco Dust!" Great name! Hope daddy jacks is hanging in there with all this craziness!
You da man! I love what you do. God’s richest blessings to you.
I can't hear you eating.....because l'm too busy wiping up the drool on my desk with a paper towel. Good Grief you can make a person go crazy just thinking of how DELICIOUS this is gonna be. Thank You for ALL your fantastic recipes. 🍃🌹🕊
It was my kind of dinner Sue, Tasty, Jack
Dang Daddy Jack... disco dust doesn’t disappoint!!!
Between Jack and Featureman, during a ton of Pandemic homebody time, I have been entertained by two very wise men cooking in two totally different styles. They are like a symbiotic palate cleanser.
Featureman? Come on. That shit is not edible.
I'll check him out Nova! By the way thank you for that burger idea, I'm going to do it soon, Best To You, Jack
@@jerrythomas608 That channel is so relaxing to watch
@@jerrythomas608 He made Spam and canned spaghetti today.. lol
@@SteveCarrDrivesAPrius yikes
I started watching you so I could cook my family better food..Sometimes when I watch you cook I think to myself he's not really in it for the cooking. He's in it for the people. I am reminded of this from the movie when I hear you talk about the people you wish you could be with. I know all the people you mentioned know that you miss them dearly. "Their feathers are just too bright. And when they fly away, the part of you that knows it was a sin to lock them up does rejoice. But still, the place you live in is that much more gray and empty that they're gone. I guess I just miss my friend."
I like this guy. He's not flashy, but this goes to show that it's not necessary. His passion for tasty food and cooking is easy to see and it goes a long way. I wish I were his neighbor. I'd probably be coming up with all sorts of excuses for "dropping by" when he's cookin'.
Oh yeah, a suggestion. Some blues in the background would be cool too. Might give the vids a little extra flavor. If copyright and tech issues aren't a big problem.
I love Daddy Jacks cooking
Appreciate that Ernest. Thank you for watching the channel.
Man that looks delicious! Going to make this weekend
Found my dinner for tonight! Thanks Jack!
This reminds me of the Chicken Fried Steak at Weck's (Santa Fe, NM) with green chile sauce instead of traditional gravy. Best breakfast of my lifetime.
Oh dude. I forgot about that one. Yes. I used to go to the Weck's in Rio Rancho. The French Toast! Loyola's on Central too. Honorable mention.
May have to do that one Scott! sounds tasty! Jack
I love all your videos!
If he is the Prince 🤴! Your behind the scene 👑
Oh yeah, just what i need right now! Hey Jack.
I just love your video's, you have a true kind soul. I would love to hear more about your history...where what cities and restaurants have you cooked in? I also love hearing about your family history!
Coming soon Nicoholas, working on my memoir now! I look at these videos as my cookbook. Glad you like the videos, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month!
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
You the man, keep up the great work!
Me personally I’d love some mashed potato with them chops 😋
Love this guy
I smell it way down in South Carolina. Just sent this to my Sister in Colorado. 🎵
I learned something new. Love this.
"That's my Fonzi move.." you gotta like this man.. Aaaaayyyyyeeee 😄
Frugality and quality at its best 🍷
I was thinking wheres he going with this,and then it all comes together in the end cheers.enjoy steve England
I usually bring it back around, Steve. Thank you for watching the channel. Good Gravy, Jack
It looks delicious!
Still here with ya Jack! 2024
Represent Colorado Baby Boy!! Thinking of you and yours!! Love-Dr. Star Lucero!!!!!
What Up Star, How You Been? Best To You In 2021, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues for as little as a dollar a month.
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Greetings from Guam! Looks DEE-LISH! Adding this to the menu! Be well!
Great video daddy jack looks so tasty
Beautiful
You really do inspire me/us that it doesn't take a fancy kitchen and equipment to put together a delicious meal that doesn't take long and isn't out of of a box or the freezer section.
And I'm going to keep bugging you and LaKisha to put her in front of the camera because it's like visiting you when I watch your videos. Even if it's just at the end to watch the two of you enjoying a meal and time together. Could you do that for us LaKiisha ?
No such Luck Todd!
Love it !
West Ga here
love your vids
Save me a spot at your table up in the sky Daddy Jack!
This recipe might be your best to date, love me some Hatch Chile!!!!
They tasted great if I do say so Ronald! I love pork anyway, so flavorful. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
It looks really good and I was wondering if pepper was Hot or Not and I'm going to check soon as I can see if I can get them Peppers around here
They can be hot, depends when they are picked but these were mild Gary. Get It a shot, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Wow! This one knocked it out of the park DaddyJack! Been watching since day one possibly my favorite gonna try it tonight! #Peace
Let me know how it works out for you, Larry.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Gonna start some fighting Jack! Hatch green chile is not colorado chili. It's your recipe but....that's straight New Mexico green chile. So happy to see you using it in so many recipes.👏🏾🔥
I think they all need to keep up with you. You're the man my friend!!! Hope to make my way out there soon to try out your restaurant. It's to cold up there for this Texas boy right now.
Looks like another winning dish
As a colorado native I approve
Nice to see you bro!!! Nice video 🤤
What brand of pots and pans do you use ?
Revere Wear, LeCruset, and cast iron Harry or whatever I can get for free! Jack
Can’t beat it
ICON ! ! !
Plastic handle on the pan ok in the oven?
Yes, if it's oven proof, Brendon.
@@chaplinsrestaurant 👍
You the man