I am addicted to these videos. I love how effortless he makes it all look. For me it's not so much the recipes but the technique. Steel pans, high heat, have all the ingredients ready to go...then start the magic...love it.
Jack, just recently stumbled across your channel. You are so refreshing, genuine and innovative. You cook like my mother did. No recipes, no set method but just an innate sense of time, heat, flavors, seasoning and what tastes good. I challenge anyone to watch your videos and not have a desire to fire up a skillet and give it a go. Bravo!!!!!
I would have loved to have met this man. Jack, I stumbled on your channel cooking with the blues a few months ago, and I can't stop watching you effortlessly move around in the kitchen. You may be gone, but we still love you! May you rest in peace, God bless!
This blew my mind we never had braciole with all these ingredients! Usually just garlic breadcrumbs and parm for the stuffing. Still absolutely delicious. Some interesting ideas here !
Chef you may not have the fanciest looking kitchen, but you know your business. I respect you for your energy and your professional knowledge. You are a true cook.
Another great video. Thank you for being so kind to people. I live in Indiana, but I may come visit you. Would love to meet you and taste your cooking!
I just discovered your videos by accident….You are one of the few real chefs out there on social media and you definitely level up the chef title!! I love seeing real chefs do real work . All ppl see out there now is bs phony celebrity chefs who never worked the line .. refreshing to see this video .. keep it up and one day I’ll bring my family to the restaurant
@Christ O. Pher Hey "son", lighten up ! I've seen plenty of cooking videos and I've never seen the flames coming so close to the cook's hands, arms, clothes.etc. I find that funny. I'm sure the flames licking all around him is in the video for some effect. I never said anything bad about the cook or his food, like others have on here. But if its a choice between not "knowing shit about working in a kitchen" and HAVING NO SENSE OF HUMOR, I'd rather not know anything about working in a kitchen...LOL
I just found your channel, and now I'm binge watching ! Oh, and I have a feeling the Prosciutto Kid isn't just "known in these here parts"... he is known in these here parts for his parts LOL
I don't always agree with your ingredient combinations but you are a great pleasure to watch and I enjoy all your vids!! Keep up the great work, you're a great teacher and all around good guy!
I miss Daddy Jack. I still watch his videos (obviously) & was so sad to learn of his death. One of a kind, to be sure. I hope he's resting in peace and joy while praising and glorifying God in Heaven.
Looking for Braciole recipe and saw Jack had one. Miss this guy tremendously, his style, his food and his approach to cooking. Spent much time following Jack when he started his channel and have great. Memories of such. I truly regret not having made a pilgrimage to his restaurant while he was alive. Miss you Jack.
An aussie here is full of admiration especially for the generosity of freindship you show to all your buddies and customers.Gotta love ya mate! Your cooking is like watching well oiled machinery.
This guy picked up the basil left on the cutting board with the kitchen rag and then a few minutes later proceeded to clean his sweat with the kitchen rag. I’ve seen a few of his videos and have never seen him wash his hands. I love how effortlessly he handles himself in the kitchen; just wish he observes basic kitchen hygiene.
The old timer Italians would add a bit of salt pork to the filling, and add to big pot of sauce and simmer it, and all those flavors get in the sauce, or what we Italians call .. gravy :)
From altdiscovery.org: is.gd/ihDP5m. "There is no consistent or compelling evidence to associate aluminum with Alzheimer's disease. Although a few studies have found associations between aluminum levels and Alzheimer's risk, many others found no such associations."
I am addicted to these videos. I love how effortless he makes it all look. For me it's not so much the recipes but the technique. Steel pans, high heat, have all the ingredients ready to go...then start the magic...love it.
He probably never had to write anything down, had it all in his head!
Jack, just recently stumbled across your channel. You are so refreshing, genuine and innovative. You cook like my mother did. No recipes, no set method but just an innate sense of time, heat, flavors, seasoning and what tastes good. I challenge anyone to watch your videos and not have a desire to fire up a skillet and give it a go. Bravo!!!!!
Whenever need something to brighten my day, I watch these. Always polite, gives credit for inspirations, and food looks great.
I will miss his videos, rest easy!!
I would have loved to have met this man. Jack, I stumbled on your channel cooking with the blues a few months ago, and I can't stop watching you effortlessly move around in the kitchen. You may be gone, but we still love you! May you rest in peace, God bless!
No doubt he’s cooking in heaven now! Great man who lead a great life, you could see how he cared for other. God bless you, ☘️☘️
People!!!! This is The King of Chef's !!!! One Damn good guy..... The Best in the Business....
Rest In Peace big Daddy Jacks!
This blew my mind we never had braciole with all these ingredients! Usually just garlic breadcrumbs and parm for the stuffing. Still absolutely delicious. Some interesting ideas here !
I just love watching this guy cook. It's amazing what he can do with a knife and saute pan.
I absolutely love His style of cooking, i have never there but we are thinking
Chef you may not have the fanciest looking kitchen, but you know your business. I respect you for your energy and your professional knowledge. You are a true cook.
I hope this place is still open
How's Josh doing jack? Love all his dedication
I loved this episode! We miss Jack!
Another great video from this guy.
I'm calling you the "One Pan Wonder"!! Yummmmy
Nice man and talented God bless
That sounds amazing.
Awesome as usual, Jack.
Actor and Director Daddy Jack!
My friend you always say a little salt and pepper but I only see ya put in the salt ...lol I love the show keep cooking bud
He mixes salt & pepper together in one pot!!! 👍
oh man that looks good enough to eat!
Keep it up daddy Jack you're the best maybe one day I'll get to come to your restaurant I hope you will be there
amazing
Love the vids but bro... That tomato needed throwing out it changed colour faster than Micheal jackson
It is an heirloom tomato. Lol
Do like his comment support local farmers
❤️❤️❤️❤️❤️❤️❤️
Daddy Jack , I'd love to see your video of stuffed peppers sometime.
Gardis72 Italian risotto stuffed pepper is on the Italian section
Outstanding!!
a little handsy....
симпатичная девушка
As they say: Never trust a skinny chef.
This guy is always kind to people and just a likeable man...values his family and friends. Good people, need more like him
Brooklyn Brothers
RIP Jack. Thanks for the cooking memories. You were one of a kind.
I’m 100% Italian and grew up eating braciole recipe
from the old country.
Jack’s recipe kicks it up a notch!
What a nice guy! This world needs more people like him in it
This guy is a youtube revelation...right up there with the best !
Yup!
@ShakespeareCafe, correct, without the pretense! Every bit as knowledgeable and creative.
I'm a big fan of yours,Daddy Jack. Please stop eating all of these wonderful creations!
You're good for the world.I want you to stay here...
Another great video. Thank you for being so kind to people. I live in Indiana, but I may come visit you. Would love to meet you and taste your cooking!
Inda what about fish recipes like stuff with crab no ?
@@delorisbinners3804 rip daddy jack
Jack you cook with no Nonsense. You don’t take 15 minutes to explain how to make pasta.
You got it done
Fast with. Ton of flavor!!
Bucket List: got to Chaplins and have some of that stuff. Steak Dianne, Meatballs, anything really.
I'm so sad he died 😢
Most often seen using beef top round. Pork is authentic and suits the sauce better. Good job.
I just discovered your videos by accident….You are one of the few real chefs out there on social media and you definitely level up the chef title!! I love seeing real chefs do real work . All ppl see out there now is bs phony celebrity chefs who never worked the line .. refreshing to see this video .. keep it up and one day I’ll bring my family to the restaurant
Dude, I like the way you cook!
Wait...no green onions? Was he feeling well that day?
I miss seeing this guys new videos. He was a great man
I still don't get how this guy has never set himself on fire.
@Christ O. Pher Hey "son", lighten up ! I've seen plenty of cooking videos and I've never seen the flames coming so close to the cook's hands, arms, clothes.etc. I find that funny. I'm sure the flames licking all around him is in the video for some effect. I never said anything bad about the cook or his food, like others have on here. But if its a choice between not "knowing shit about working in a kitchen" and HAVING NO SENSE OF HUMOR, I'd rather not know anything about working in a kitchen...LOL
We miss you Daddy Jack
I just found your channel, and now I'm binge watching ! Oh, and I have a feeling the Prosciutto Kid isn't just "known in these here parts"... he is known in these here parts for his parts LOL
Where is Josh today?I hope he has his own restaurant . I know he learned a lot from chef Chaplin.
Our braciole in Apulia are much simpler, but you are always a good cook and a lovely dude.
I don't always agree with your ingredient combinations but you are a great pleasure to watch and I enjoy all your vids!! Keep up the great work, you're a great teacher and all around good guy!
Artist
a great dish... Hate 'Double Dippers' or those That Eat Over 'Virgin Food' with 'Spit Out~Takes'... How's 'Bout a Small Side Dish...
Cut out meat from your diet and you've just eliminated 85% chance of disease ✌️💪👍greetings from the Northern Peruvian Amazon Jungle 🌴🌴🌴
Miss o'le Daddy Jack.
I miss Daddy Jack. I still watch his videos (obviously) & was so sad to learn of his death. One of a kind, to be sure. I hope he's resting in peace and joy while praising and glorifying God in Heaven.
Rip daddy jack
Looking for Braciole recipe and saw Jack had one. Miss this guy tremendously, his style, his food and his approach to cooking. Spent much time following Jack when he started his channel and have great. Memories of such. I truly regret not having made a pilgrimage to his restaurant while he was alive. Miss you Jack.
Love you Jack
My algorithm knows exactly what I need when I search recipes
Awesome
An aussie here is full of admiration especially for the generosity of freindship you show to all your buddies and customers.Gotta love ya mate!
Your cooking is like watching well oiled machinery.
Thanks Bull, just seeing your comments over on this side. All The Best, Jack
@@chaplinsrestaurant please itemize ALL your ingredients or use graphics.
Grande chef. Riposa in pace amico.
He makes everything look so effortless
I get a kick out of the Italian cooks.
And, I'm hungry again. Love the videos, thanks for sharing!
This guy picked up the basil left on the cutting board with the kitchen rag and then a few minutes later proceeded to clean his sweat with the kitchen rag. I’ve seen a few of his videos and have never seen him wash his hands. I love how effortlessly he handles himself in the kitchen; just wish he observes basic kitchen hygiene.
"That's the beauty of cooking. You do it your way" - Best quote ever.
"Turn the fire down a little bit." Until it's only about twice the temperature home cooks have.
Good man right there! Rip
This man his too much, maybe one day he will have a channel on TV, he fits perfectly for a wide audience
Good One Andy!
Well done! I remember you!
The old timer Italians would add a bit of salt pork to the filling, and add to big pot of sauce and simmer it, and all those flavors get in the sauce, or what we Italians call .. gravy :)
Rbubbaray P SALUTE!👍✌️🍝🍷
Daddy Jack was the best!
Arm sweat optional?
Lots on the forearms and forehead too ! Lol. Gotta’ be seriously hot in that kitchen..
another kosher friendly recipe!!!
Aluminum pans with metal utensils, never heard of Alzheimer disease
From altdiscovery.org: is.gd/ihDP5m. "There is no consistent or compelling evidence to associate aluminum with Alzheimer's disease. Although a few studies have found associations between aluminum levels and Alzheimer's risk, many others found no such associations."
I like your work very Much! As i saw you have a wery good workers around you.. Best regards!
Hello Cathy and David from Canada and Josh too A lot to learn in that kitchenTakes skill to cook like that.
I always trust a fat chef
There's nothing he cooks that I would eat. Pure crap
Miss this guy so much.
Rolled in flour????
Or Parm ????
Dude sucks at communication
That look so delicious, now I'm hungry.
Can u put the ingriedents on the description
Hey Nice surprise. watching from Ottawa, Canada !!! Come up for a visit eh
Jack Chaplin; with a pot, a skillet, a knife and big ol spoon, you have built the world and lived a great life. KEEP ON KEEPING ON
Blessings Reginald!
Very well done
Loved the recipe but am surprised at how long he cooked the pork.
I've watched all of his videos and this is the one that blew me away...that looked so frickin delicious.
I've watched multiple of his videos and this one on point! I'm im
e meglio che togli Italian che con questo mappazzone non c'entra nulla
I love watching your videos. Thank you all the way from Melbourne Australia
Hello down under, Hope you're enjoying your spring weather! Starting to turn cold up here in New England. The Best, Jack
You should have taken the meat out of the pan then put the pasta in with the sauce
Could he put the dish in a harder spot to cut the food? He has a clear counter right behind him.
Being picky aren't you 33?
Daddy Jack is a G, Love the man!
Just shaking the food over an open trash can hahahaha yes!
I thought I was alone in putting ricotta in Braciole.
Ottawa Represent! My home town 613