I would have loved to have met this man. Jack, I stumbled on your channel cooking with the blues a few months ago, and I can't stop watching you effortlessly move around in the kitchen. You may be gone, but we still love you! May you rest in peace, God bless!
I am addicted to these videos. I love how effortless he makes it all look. For me it's not so much the recipes but the technique. Steel pans, high heat, have all the ingredients ready to go...then start the magic...love it.
Jack, just recently stumbled across your channel. You are so refreshing, genuine and innovative. You cook like my mother did. No recipes, no set method but just an innate sense of time, heat, flavors, seasoning and what tastes good. I challenge anyone to watch your videos and not have a desire to fire up a skillet and give it a go. Bravo!!!!!
I just discovered your videos by accident….You are one of the few real chefs out there on social media and you definitely level up the chef title!! I love seeing real chefs do real work . All ppl see out there now is bs phony celebrity chefs who never worked the line .. refreshing to see this video .. keep it up and one day I’ll bring my family to the restaurant
Looking for Braciole recipe and saw Jack had one. Miss this guy tremendously, his style, his food and his approach to cooking. Spent much time following Jack when he started his channel and have great. Memories of such. I truly regret not having made a pilgrimage to his restaurant while he was alive. Miss you Jack.
Another great video. Thank you for being so kind to people. I live in Indiana, but I may come visit you. Would love to meet you and taste your cooking!
I absolutely LOVE your cooking philosophy - no rigid adherence to a recipe, whatever is in the kitchen TODAY. That's the mark of a true Chef de Cuisine!
Chef you may not have the fanciest looking kitchen, but you know your business. I respect you for your energy and your professional knowledge. You are a true cook.
@Christ O. Pher Hey "son", lighten up ! I've seen plenty of cooking videos and I've never seen the flames coming so close to the cook's hands, arms, clothes.etc. I find that funny. I'm sure the flames licking all around him is in the video for some effect. I never said anything bad about the cook or his food, like others have on here. But if its a choice between not "knowing shit about working in a kitchen" and HAVING NO SENSE OF HUMOR, I'd rather not know anything about working in a kitchen...LOL
This blew my mind we never had braciole with all these ingredients! Usually just garlic breadcrumbs and parm for the stuffing. Still absolutely delicious. Some interesting ideas here !
@@carrrexx7190 they do what the hell they want, is it really anyone else's business? it's a private company if you do not like it no one is forcing you to go there. do you get a coffee break on your job?
Thanks for watching the channel, Nick. This is a throw back - oldie but goodie. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
I don't always agree with your ingredient combinations but you are a great pleasure to watch and I enjoy all your vids!! Keep up the great work, you're a great teacher and all around good guy!
Michael Tette I gotta say, I agree! That’s what keeps me checking out his vids. That’s the way I cook. But man, he does some weird stuff lol, but hey, to each their own.
I just found your channel, and now I'm binge watching ! Oh, and I have a feeling the Prosciutto Kid isn't just "known in these here parts"... he is known in these here parts for his parts LOL
Just discovered you recently. I have already tried your recipes and plan doing lots more. You are simply the best I have ever seen. Love your style and you persona. Thanks for everything you do. This video with some of your fans was special. I am from Texas but I will make it up to see you in the foreseeable future.
I miss Daddy Jack. I still watch his videos (obviously) & was so sad to learn of his death. One of a kind, to be sure. I hope he's resting in peace and joy while praising and glorifying God in Heaven.
Pork Braciole & Pig Skin rolled up, Was always part of our Family's Sunday's Sauce, I still make it my self & it brings back some Memories growing up in an Italian Household etc, Thanks for sharing Jack Love it .
mike force Different cultures?!? He’s making an Italian dish! I’m Italian! Parents/grandparents both sides from Italy! Born/raised NY. Why am I lying about something so familiar to me?!? Some Italians use mozzarella, others use both mozzarella and ricotta, and some use only one cheese, not two! Some add pine nuts , some don’t. Some use spinach, others use fresh parsley or kale. Some tie it with string, others use toothpicks. Is it still braciole? YES! Have I eaten all varieties? YES!
This guy picked up the basil left on the cutting board with the kitchen rag and then a few minutes later proceeded to clean his sweat with the kitchen rag. I’ve seen a few of his videos and have never seen him wash his hands. I love how effortlessly he handles himself in the kitchen; just wish he observes basic kitchen hygiene.
Wow,I just made this and it was wonderful...I wasn't able to copy it completely but close enough for me...I'd love to know someday how close I came to yours buddy!!
Geez angelo made the best. I used to bring in prime cap meat from the meat market I worked at. Yes viola kept an eye on the sauce. A foot and half long all day, 2-3lbs. Of homemade sgett. The best
I would have loved to have met this man. Jack, I stumbled on your channel cooking with the blues a few months ago, and I can't stop watching you effortlessly move around in the kitchen. You may be gone, but we still love you! May you rest in peace, God bless!
This guy is always kind to people and just a likeable man...values his family and friends. Good people, need more like him
Brooklyn Brothers
RIP Jack. Thanks for the cooking memories. You were one of a kind.
I am addicted to these videos. I love how effortless he makes it all look. For me it's not so much the recipes but the technique. Steel pans, high heat, have all the ingredients ready to go...then start the magic...love it.
He probably never had to write anything down, had it all in his head!
I’m 100% Italian and grew up eating braciole recipe
from the old country.
Jack’s recipe kicks it up a notch!
Jack, just recently stumbled across your channel. You are so refreshing, genuine and innovative. You cook like my mother did. No recipes, no set method but just an innate sense of time, heat, flavors, seasoning and what tastes good. I challenge anyone to watch your videos and not have a desire to fire up a skillet and give it a go. Bravo!!!!!
Whenever need something to brighten my day, I watch these. Always polite, gives credit for inspirations, and food looks great.
What a nice guy! This world needs more people like him in it
I just discovered your videos by accident….You are one of the few real chefs out there on social media and you definitely level up the chef title!! I love seeing real chefs do real work . All ppl see out there now is bs phony celebrity chefs who never worked the line .. refreshing to see this video .. keep it up and one day I’ll bring my family to the restaurant
I miss seeing this guys new videos. He was a great man
I will miss his videos, rest easy!!
Looking for Braciole recipe and saw Jack had one. Miss this guy tremendously, his style, his food and his approach to cooking. Spent much time following Jack when he started his channel and have great. Memories of such. I truly regret not having made a pilgrimage to his restaurant while he was alive. Miss you Jack.
"That's the beauty of cooking. You do it your way" - Best quote ever.
This guy is a youtube revelation...right up there with the best !
Yup!
@ShakespeareCafe, correct, without the pretense! Every bit as knowledgeable and creative.
People!!!! This is The King of Chef's !!!! One Damn good guy..... The Best in the Business....
Love you Jack
My algorithm knows exactly what I need when I search recipes
Jack you cook with no Nonsense. You don’t take 15 minutes to explain how to make pasta.
You got it done
Fast with. Ton of flavor!!
He makes everything look so effortless
Another great video. Thank you for being so kind to people. I live in Indiana, but I may come visit you. Would love to meet you and taste your cooking!
Inda what about fish recipes like stuff with crab no ?
@@delorisbinners3804 rip daddy jack
No doubt he’s cooking in heaven now! Great man who lead a great life, you could see how he cared for other. God bless you, ☘️☘️
Jack Chaplin; with a pot, a skillet, a knife and big ol spoon, you have built the world and lived a great life. KEEP ON KEEPING ON
Blessings Reginald!
Our braciole in Apulia are much simpler, but you are always a good cook and a lovely dude.
I absolutely LOVE your cooking philosophy - no rigid adherence to a recipe, whatever is in the kitchen TODAY. That's the mark of a true Chef de Cuisine!
Dude, I like the way you cook!
Chef you may not have the fanciest looking kitchen, but you know your business. I respect you for your energy and your professional knowledge. You are a true cook.
I still don't get how this guy has never set himself on fire.
@Christ O. Pher Hey "son", lighten up ! I've seen plenty of cooking videos and I've never seen the flames coming so close to the cook's hands, arms, clothes.etc. I find that funny. I'm sure the flames licking all around him is in the video for some effect. I never said anything bad about the cook or his food, like others have on here. But if its a choice between not "knowing shit about working in a kitchen" and HAVING NO SENSE OF HUMOR, I'd rather not know anything about working in a kitchen...LOL
I'm a big fan of yours,Daddy Jack. Please stop eating all of these wonderful creations!
You're good for the world.I want you to stay here...
This blew my mind we never had braciole with all these ingredients! Usually just garlic breadcrumbs and parm for the stuffing. Still absolutely delicious. Some interesting ideas here !
I've watched all of his videos and this is the one that blew me away...that looked so frickin delicious.
Miss this guy so much.
Hello Cathy and David from Canada and Josh too A lot to learn in that kitchenTakes skill to cook like that.
Retired police detective and a mature chef here. I'm a Big fan of your channel. Would like to visit your restaurant and enjoy your food.
just an old guy who loves to cook. lol
Adam Digilarmo New too
@@carrrexx7190 they do what the hell they want, is it really anyone else's business? it's a private company if you do not like it no one is forcing you to go there. do you get a coffee break on your job?
@@carrrexx7190 i only drink 5 pots a day and i have class to the ass, fyi!
Food looks fantastic. This is a chef ladies and gentlemen!
Thanks for watching the channel, Nick. This is a throw back - oldie but goodie.
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
I don't always agree with your ingredient combinations but you are a great pleasure to watch and I enjoy all your vids!! Keep up the great work, you're a great teacher and all around good guy!
Most often seen using beef top round. Pork is authentic and suits the sauce better. Good job.
I just love watching this guy cook. It's amazing what he can do with a knife and saute pan.
This man his too much, maybe one day he will have a channel on TV, he fits perfectly for a wide audience
Good One Andy!
I like your work very Much! As i saw you have a wery good workers around you.. Best regards!
Dude I love the way you cook. Little of this little of that whatever sounds good and whatever you got in the kitchen usually is a winner!
Michael Tette I gotta say, I agree! That’s what keeps me checking out his vids. That’s the way I cook. But man, he does some weird stuff lol, but hey, to each their own.
I love watching your videos. Thank you all the way from Melbourne Australia
Hello down under, Hope you're enjoying your spring weather! Starting to turn cold up here in New England. The Best, Jack
I absolutely love His style of cooking, i have never there but we are thinking
Nice to see fellow Ottawans on your program .. Cheers from Ottawa great recipe .. Very similar to my late Grandmothers
I just found your channel, and now I'm binge watching ! Oh, and I have a feeling the Prosciutto Kid isn't just "known in these here parts"... he is known in these here parts for his parts LOL
Delightful to watch quite a chef among the best for sure
Rest In Peace big Daddy Jacks!
Just discovered you recently. I have already tried your recipes and plan doing lots more. You are simply the best I have ever seen. Love your style and you persona. Thanks for everything you do. This video with some of your fans was special. I am from Texas but I will make it up to see you in the foreseeable future.
And, I'm hungry again. Love the videos, thanks for sharing!
I miss Daddy Jack. I still watch his videos (obviously) & was so sad to learn of his death. One of a kind, to be sure. I hope he's resting in peace and joy while praising and glorifying God in Heaven.
Enjoy watching you cook Italian my favorite.
yep
Grande chef. Riposa in pace amico.
Bucket List: got to Chaplins and have some of that stuff. Steak Dianne, Meatballs, anything really.
I'm so sad he died 😢
We miss you Daddy Jack
That look so delicious, now I'm hungry.
are you using clarified butter? High flames and no burnt butter. thanks great videos
Very well done
Artist
Another great video. Thanks Jack
Well done! I remember you!
great recipe. really came together
Awesome
Looks tasty, greetings from Sweden.
Arm sweat optional?
Lots on the forearms and forehead too ! Lol. Gotta’ be seriously hot in that kitchen..
How's Josh doing jack? Love all his dedication
The beauty of cooking you do it your way👍
Nice work chef, that's the way we do it here in Toronto, killer.
Love this guy
Pork Braciole & Pig Skin rolled up, Was always part of our Family's Sunday's Sauce, I still make it my self & it brings back some Memories growing up in an Italian Household etc, Thanks for sharing Jack Love it .
MyREDTAIL Me, Too! Fond Memories! He made it EXACTLY like my Calabrese momma and my Napolitan (Abruzzi) dad! ❤️👍
mike force Different cultures?!? He’s making an Italian dish! I’m Italian! Parents/grandparents both sides from Italy! Born/raised NY. Why am I lying about something so familiar to me?!? Some Italians use mozzarella, others use both mozzarella and ricotta, and some use only one cheese, not two! Some add pine nuts , some don’t. Some use spinach, others use fresh parsley or kale. Some tie it with string, others use toothpicks. Is it still braciole? YES! Have I eaten all varieties? YES!
I've watched multiple of his videos and this one on point! I'm im
what temp are you using when you are braising the pork and for how long
eight and 6
This guy picked up the basil left on the cutting board with the kitchen rag and then a few minutes later proceeded to clean his sweat with the kitchen rag. I’ve seen a few of his videos and have never seen him wash his hands. I love how effortlessly he handles himself in the kitchen; just wish he observes basic kitchen hygiene.
I hope this place is still open
Wow,I just made this and it was wonderful...I wasn't able to copy it completely but close enough for me...I'd love to know someday how close I came to yours buddy!!
I love brochoil! I make this dish once a week!!
my dad used to fix Pork Braciole when i was kid, man was it good
Good Memories Buzz, You are blessed, Jack
I loved this episode! We miss Jack!
I'm calling you the "One Pan Wonder"!! Yummmmy
Rip daddy jack
Where is Josh today?I hope he has his own restaurant . I know he learned a lot from chef Chaplin.
Gonna have to try this one, looks delicious!
Another great video from this guy.
Daddy Jack is the Man ! I need to get there, ,,because this guy is the real deal.
Daddy Jack is a G, Love the man!
What kind of flour did he use?
Geez angelo made the best. I used to bring in prime cap meat from the meat market I worked at. Yes viola kept an eye on the sauce. A foot and half long all day, 2-3lbs. Of homemade sgett. The best
Ottawa Represent! My home town 613
That looks really good.
Nice man and talented God bless
Just shaking the food over an open trash can hahahaha yes!
Nice job awesome cook made easy
Awesome as usual, Jack.
That sounds amazing.
Daddy Jack one Hell of a Guy !!! Killer Chef
Are all the great dishes you cook on the menu
I like this guy. Cook on!
I thought I was alone in putting ricotta in Braciole.
Outstanding
Very good dish
fantastic vid as usual
That looks great
You are a good guy I learn alot