This guy is fantastic. Laid back and as real as they come. For all the people that pick him to death with all the negative comments, please leave. Life isn't perfect and neither are you.
I've learned so much from just watching Jack cook, not even replicating the recipes in my own home. This man is a treasure. Discovering this Channel was an amazing thing! Thank You to everyone at and with Chaplin's for these fantastic videos!
You give true meaning to the phrase chopping vegetables. That blade goes chop chop chop and those onions, carrots, celery and potatoes they be all perfectly chopped.
Not the healthiest of cooking but Jack does an awesome job explaining and showing how he cooks great food. Thanks for the videos Bob and Jack. You guys are great.
Luv your cooking style and Italian style cooking. Ignore the negative comments - those people need to get their own food cooking UA-cam channel and the rest of us don’t care how they cook. We love you Daddy Jack.
i love to watch real time cooking; most of all the new food channel programs are made for watchers not to teach how to make great food. Im glad i found this channel and so easy to duplicate what you are doing.
not likely , the guy never mentioned JESUS a single time , further more , he was friends with free masons AND , likely a mason ... you go to hell for rejecting JESUS and taking a mason oath , which .. sure they don't know until their last 33rd degree , but , its a screening process for the occult , they simply use them as pawns until then. This world is sad and is about to be over with soon enough now .. call on the lord while there is time , JESUS is the only path , there is no other way and anyone saying otherwise is lying straight to your face.
I just cooked my favorite Pork Chops, Pesto Pork Chops. You can use the cheap stuff in a jar. I recommend Barilla. Marinate for 1-2 hours. Then On the grill or the pan.
@@ClaudeMagicbox Probably smart not too...Not everyone can afford to make fresh pesto all the time, as of course that would be far better. Douche. I'll translate: douche!
Yess. Anything u cook I'm eating. Love that u share recipes and explain the ingredients and how u cook it and why. I'm going to get to come see u one day. We need u on food network spreading the love ! Thumbs up what temp is ur oven?
A real italian summer salid (Sicilian) 4 navel oranges ..cut bit size 1 lemon pealed ,,,bit size Olive oil...1 tbsp 3 garlic ,,,crushed 1\2 handfull flat leaf italian parsley,,cut up Dry red chilli peppers to taste 1 scallion chopped up Salt black pepper to taste
Any time I order a pork chop at a restaurant I specifically tell them how I want it cooked, Medium. So many places overcook it, then those precious juices are gone and it's just dry and flavorless.
My brother lives in South Lake up until a couple of years ago (moved to Az). I just emailed him to ask if he’d eaten at Daddy Jack’s. Waiting for an answer.
No doubt one of the most real and humble chefs I love watching on here
Jack literally took me from being a mediocre cook to one who can put on a pretty good spread on the dinner table. R I P.
Me too. I still live returning to Jacks recipes Thank you again Jack. RIP
That dish looks so delicious.
He passed away ? I wanted to go to his restaurant one day and meet him 😢
This guy is fantastic. Laid back and as real as they come. For all the people that pick him to death with all the negative comments, please leave. Life isn't perfect and neither are you.
Couldn't have said it better Doug, Love this guy!!!!!!
Vegaz Famouz lmao look at yourself you fat faced loser
Why would anyone pick this guy apart?
I don't care about those negative MFs!
Nice regards from Austria!
Lessons for life: "Perfections in the imperfection... Just like Blues music..."
Jack is truly a classy chef,he always credits the other chefs he works with!!
I love your way of cooking and showing everyone the real deal.. im not affraid to try your recipes,,, lots of fun and real home cooking-- thank you
This Chef is the best, no timers, no scales he is a pure cooking machine. food is made from the heart you no need no cook book.
That's how we all (real chefs) cook.
I've learned so much from just watching Jack cook, not even replicating the recipes in my own home. This man is a treasure. Discovering this Channel was an amazing thing! Thank You to everyone at and with Chaplin's for these fantastic videos!
Our pleasure Charles, make sure to check out my other channel, "Cooking With The Blues" Good Gravy, Jack
You give true meaning to the phrase chopping vegetables. That blade goes chop chop chop and those onions, carrots, celery and potatoes they be all perfectly chopped.
A cookbook of yours would be a great addition to my kitchen library.
Can you imagine what that would look like. Never saw Jack use a measuring device… ever.
R.I.P daddy Jack so glad we can still cook your fantastic recipes...xxx
Not the healthiest of cooking but Jack does an awesome job explaining and showing how he cooks great food. Thanks for the videos Bob and Jack. You guys are great.
I'll take Jack's "not the healthiest of cooking" over the pre-processed swill nuked and sold at Applebee's any night of the week.
@@makwabid69 but ....but ...they nuke it with *gloves* on! Yummy.
It looks healthy. That is the real Mediterranean diet. Nothing is low fat.
Thanks Jack! Looks wonderful. Love your videos! From Keller TX, next to Southlake.
This is how I cook when I'm drunk!
You gentalmen dont trip. I can round up a couple of classy fillys & a nice bottle of chardonnay.
Luv your cooking style and Italian style cooking. Ignore the negative comments - those people need to get their own food cooking UA-cam channel and the rest of us don’t care how they cook. We love you Daddy Jack.
i love to watch real time cooking; most of all the new food channel programs are made for watchers not to teach how to make great food. Im glad i found this channel and so easy to duplicate what you are doing.
found you! I am a big fan now. telling everyone to use your skills.
easy way of good eats. bravo!
Great episode, looks incredible, the way he made the last butter wine sauce was magical :)
Jack is the KING of the sauté station...
Jack moved on to the big restaurant in heaven.
We all miss him
not likely , the guy never mentioned JESUS a single time , further more , he was friends with free masons AND , likely a mason ... you go to hell for rejecting JESUS and taking a mason oath , which .. sure they don't know until their last 33rd degree , but , its a screening process for the occult , they simply use them as pawns until then. This world is sad and is about to be over with soon enough now .. call on the lord while there is time , JESUS is the only path , there is no other way and anyone saying otherwise is lying straight to your face.
@@onlymyself7225 Try Jacks blackened seasoning. Jesus told me he loves it.
@@onlymyself7225 Shut up you religious cancer
Every time I watch it makes me hungry and then I got to go and cook something
I enjoy watching your videos. This chop looks awesome! Cheers from Dallas!
I have been watching him sometime now. Didn’t know he passed away. So sorry he was a true friendly Italian Chief. Will be missed.
RIP ! I enjoyed all of your cooking shows!
Thank you for you great cooking!
Jack’s simple classic bistro cookery is very tasty and easy to master for young aficionados.
I think of Jack as a really good diner/home cook after watching all his videos. Pretty cool dude
New London, Connecticut on the bucket list!
Vito made this for Johnny Cakes in the Sopranos.
Don’t look at your watch, just think of them sandwiches Jim made
@@davejag33 Haha..... Has to be 11:30... look at the angle of the sun.
michael fadian
“Fuck me!”
@@davejag33 that scene sums up hourly work perfectly
The burners at 12/10 for every recipe is my favorite.
Rule #1 Never eat at a restaurant where the cook is skinny.
That one never gets old.
reg5381 yeah it does
Yeah, all those skinny 3 Michelin Star chefs suck. 🤦🏼♂️
Nobody can slice and dice like Daddy Jack ..miss you old buddy
I just cooked my favorite Pork Chops, Pesto Pork Chops. You can use the cheap stuff in a jar. I recommend Barilla. Marinate for 1-2 hours. Then On the grill or the pan.
Michael Farar
A cotolette de maiale cor pesto Barilla...ammazza che schifezza.
I won't translate this.
@@ClaudeMagicbox Probably smart not too...Not everyone can afford to make fresh pesto all the time, as of course that would be far better. Douche. I'll translate: douche!
NEVER have I wanted to smell a youtube video more.
Next time I go to a Italian Restaurant I must order this Gastro delight.🤣🤣🤣🤣🤣🤣
Jack is Awesome
Never gets old.
always a pleasure to watch.
Now that looked really good to bad you can't teleport like on star trek.
"One take Jake" is my drummer. Jan Ashley (of Bill Medley, Greg Allman, Elvin Bishop fame). Teamwork!
Elvin Bishop and The Juke Joint Jumpers was my first album I bought back in the 70's. Thanks for the memory Greg! Jake was one bad motha, Jack
I love daddy jack and his family
The man had a good life and a lot of good meals
Stunning manly dish!🇮🇹
Yess. Anything u cook I'm eating. Love that u share recipes and explain the ingredients and how u cook it and why. I'm going to get to come see u one day. We need u on food network spreading the love ! Thumbs up what temp is ur oven?
Blues and cooking, sounds good to me!
I miss this guys videos so much!
a great person period,,,,,,,,,,,,,,,,,,, simple cooking also
RIP Jack😪
We love you...we miss you a lot.
Get that stuff cookin' baby!
came here for his pork chop recipe..miss this guy
R.I.P Daddy Jack...
Another fantastic recipe...xx
Love it Jack..
He cooked from his soul
Going to miss this guy!
A real italian summer salid (Sicilian)
4 navel oranges ..cut bit size
1 lemon pealed ,,,bit size
Olive oil...1 tbsp
3 garlic ,,,crushed
1\2 handfull flat leaf italian parsley,,cut up
Dry red chilli peppers to taste
1 scallion chopped up
Salt black pepper to taste
Sounds terrible
@Mike Lyons try it ,very European
@Mike Lyons thanks for comment Sir
Sounds like a yummy salad to me
@Mike Lyons lol
The chefs on the internet is full of themselves compared to this guy. He will be missed
I miss Chef Jack very much. A great Chef and really nice man.
Jack let's open a restaurant in Fort Lauderdale! My man!
He has domesticated that oven!
Aka vinegar pepper pork chops..
OH my goodness that looks great
Just awesomeeeee man :-)
Great dish. Make more videos. Can't get enough
He’s a nice man
this guy is awesome
Makes me so hungry
Bob O Jack Fly High
I like this Chef
Thanks Chef!
Boz Scaggs and Duane Allman in the background, Loan me a dime.
Another great video Jack! Thanks
i think you should be teaching the master classes. i learn something new from u all the time.
RIP about to make some nice pork chops getting some ideas from my favorite chefs on youtube
Le pone un montón de manteca a las comidas, ...nova a estar goldo!
I MISS YOU DADDY JACK !!!!!!!
Freaking awesome Jack! I hafta try em that way. Keep cooking🔥💯
So miss you jack. Rip big man x
Oh lord no, when ppl put that many styles of food together, they ALL in up crapping out!
One word mr blues. Brilliant 👍🏴
Enjoyed watching once again
Great looking plate Chef!!
I love this man
Nice! Buono!
Leave in The Burnt Butter ! But Take Out The Swamp Cooler Noise ! lol Great Job Great Food !
Any time I order a pork chop at a restaurant I specifically tell them how I want it cooked, Medium. So many places overcook it, then those precious juices are gone and it's just dry and flavorless.
Wow love this guy
For countries that know how to cook potatoes this is a heart attack.
Proves the theory! Never trust a skinny chef 😎🇮🇪
how does that look?'',,, pour the sauce on and lets dig in!
No. If roast ok to leave potatoe peel, but if fry remove peel
See j pepin on potatoes
sounds like "Loan Me A Dime" in the background....
Great Chef!
Nice stuff Daddy Jack!
Cooks proper food
全部、好き！！！
What’s the advantages of cooking with Aluminum pans?
Aluminum conducts heat well and cooks evenly.
I think Vito made this dish when he had to move to New England. I think I'd prefer Daddy Jack's.
It was the medication I was on. For my blood pressure. It fucked with my head, but I'm over that now. I could probably get a letter from my doctor
My brother lives in South Lake up until a couple of years ago (moved to Az). I just emailed him to ask if he’d eaten at Daddy Jack’s. Waiting for an answer.
Great story
@@Leavypleasy they never went there. Oh well.
Sorry! seems like you could throw that together anyday of the week after a a few Pints...
Note the azure blue illuminated seating Guest Free area.
M Clare that’s the point...
this fat guy is a pretty good chef. i enjoy watching him cook