He has made a big impact on my current cooking skills; so many ideas and techniques imparted by Daddy Jack. Thanks very much and, R.I.P., to a great chef and man.
What I love (besides the cooking) is that Daddy Jack always, always gives shout outs to local businesses. Hope you guys are weathering the storm right now, we'll see each other on the other side.
Same to you Pyre, movings through unchartered waters, day by day, enjoy the life we've been given, we can adapt if we stick together! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
This is one of the Greatest from Daddy Jack. I think. So much enthusiasm he has.. Love You Daddy Jack. See You In The Flip Side.... No Pun Intended ...
I’ve left a few comments and wanted to thank the late Mr. Chaplin for his contribution to the world of cooking and for his uplifting videos in such tough times, I was never lonely or depressed after spending time LISTENING AND WATCHING some BEAUTIFUL PERSON do their craft and pass it along… god bless..
I’ve only recently found these videos and I love them! So sad to hear of Chef Chaplins’ passing. I’m going to enjoy watching all the videos I’ve missed throughout the years.
Jack, this is the most important cooking channel on UA-cam and you are an incredible chef. I’ve learned more from your channel in the last week than I have watching 6 years of Food Network. This is the real deal!! Love ya, man!
miss this guy . my kids say , i could have been his stunt double. i think we had the same personal trainer. love these videos . they never go out of style for me. hope his family is doing well. all very nice people. wish i would have had the chance to meet him.
Love the two channels. Blues and the classics. Made a bunch of your recipes to keep the family home and fed instead of out and about every night in the freezing city. THANKS! Justin Lorenzo BROOKLYN, NY.
A chef like him makes us Connecticut residents very proud! Yes, Manwich is nasty compared to that! I remember my late mom makin sloppy joes. Corpus Christy Church, Port Chester NY. Once we moved to Rye, near the golf club we had to make em like you did! lol
I so dearly wish I could have stumbled upon this channel earlier. Jack reminds me a lot of someone I used to be close with who will always hold a special place in my heart. I cannot wait to try out some of these recipes.
A restaurant I used to work in we made our own grind for employees only(tri tip,rib eye,top).Every Saturday, the boss always had something for us ,the prep crew.Mel's sloppy joes,were far and away the best I've ever had.Those look like they'd be in the running.
If the food this man makes doesnt make your mouth water I would wonder what is wrong with you. Absolutely delicious dishes. He made a Balognese sauce with angel hair that looked like a miracle on a plate I almost passed out it looked so good.
@6:00 .. “Back when I worked at this restaurant we had a problem with...” I said “Vampires!?” . Thanks for all the cooking tips , been a pleasure to learn from you.
Ah yes. It has been a while but I'm still subscribed. Chef Jack is a favorite. I recall a "little bit" of most items means a lot. A little bit of garlic, a lot, a little bit of butter, a lot, a little bit of hot sauce, a lot.
I really like your videos I've been learning a lot of things just watching how you cook I've been a line cook since I was 21 I'm 37 almost 38 now and after 17 years of cooking on the line I still have alot to learn I'm pretty good at what I do but I'm not even çlose to where your at congrats on your channel and God bless you and your family from Casper Wyoming
I loved how you said it was Dynamite. Up in my northwest corner of RI there is a similar to sloppy joe sandwhich actually called "dynamites" so good but heavy on tomatoes and green pepper. I prefer tho ol' sloppy joe !
What town is that Jason, I'd like to check out that Dynamite Sandwich, I like the name and the sound of it. Thanks, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
I'll tell you a little secret. Your nylon chopping board in order to keep it clean about once a week take some chlorine water and soak some towels in it and place them on the chopping board and leave them over night and it'll be clean and white and sanitized and just wipe off the next morning. Very easy because I hate to work.
I ❤️ you, Big Daddy Jack!! The next time I’m in CT, I’m coming to visit your place and try one of your many amazing dishes!! Keep doing your thing! Big fan!! 🔥🔥🔥🔥
Appreciate you watching the channel Patrick. Call ahead and hope to see you soon. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Set it up J. I'll cut you in! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
There is a steakhouse next to the post office. They open at 5pm. At about 4pm they saute some onion and garlic for nearly 30 minutes and push the scent out with a fan. There is always a crowd when the door o p ends
I leave these playing as background sounds at home and at work. He reminds me so much of my uncles, all long since passed on. RIP 🙏
Jack seemed like the most genuine, generous, humble, down to earth man I’ve ever seen. Such a talented chef, I love these videos. Rest in peace
Love this guy. His memory will live here forever. Great stories and attitude. Rip
He seems like a character, sad to hear he is no longer with us.
He has made a big impact on my current cooking skills; so many ideas and techniques imparted by Daddy Jack. Thanks very much and, R.I.P., to a great chef and man.
RIP Daddy Jack. Really enjoyed your videos. All those years of working that stove… we learned some of your expertise, and warm heart
What I love (besides the cooking) is that Daddy Jack always, always gives shout outs to local businesses.
Hope you guys are weathering the storm right now, we'll see each other on the other side.
Same to you Pyre, movings through unchartered waters, day by day, enjoy the life we've been given, we can adapt if we stick together! Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
@@chaplinsrestaurant I I I I
No handwashing, no gloves. No hairnet or beard net. Just a dirty rag to continuously dry wipe into. To top it off he palms all the food.
@@leflopjames5628 I take it you don't have a lot of experience in BOH?
So every place except subway. Got it@@leflopjames5628
Jack was always so delicate, wasn't he? And served up always low-cal dishes. We loved Jack, and will miss his style. R.I.P.
Oh no Chef passed away ??
@@tonchititito Yeah sadly he did pass.
This is one of the Greatest from
Daddy Jack. I think.
So much enthusiasm he has..
Love You Daddy Jack.
See You In The Flip Side....
No Pun Intended ...
I love how he didnt hold back with his secrets and always said where he got his recipes from. Awesome man
I’ve left a few comments and wanted to thank the late Mr. Chaplin for his contribution to the world of cooking and for his uplifting videos in such tough times, I was never lonely or depressed after spending time LISTENING AND WATCHING some BEAUTIFUL PERSON do their craft and pass it along… god bless..
RIP brother. One of the good ones👍
“I’ll take a diablo sammich and a Dr. Peppa and make it fast I’m in a God Damned hurry”
-Buford T. JUSTICE
"..thank you nice lady.."
Never gets old 🤣🤣🤣
Somebody chasing you sheriff?
@@jimjonrs3932 "nobody chasing me boy"
No cheese
I love the sound when you scrap the pan with the spoon. Enjoy your videos, all of them!
I’ve only recently found these videos and I love them! So sad to hear of Chef Chaplins’ passing. I’m going to enjoy watching all the videos I’ve missed throughout the years.
WHAT!!!??? AWW, SHIT... you just ruined my day...
@@1N2themystic Ruined my day when I found out.
A MASTER AT WORK .
Love This Man ❤🇬🇧🏴🔥,your spirit lives on,thank you ❤
Jack, this is the most important cooking channel on UA-cam and you are an incredible chef. I’ve learned more from your channel in the last week than I have watching 6 years of Food Network. This is the real deal!! Love ya, man!
There are a few other I do enjoy but you are right this is great.
miss this guy . my kids say , i could have been his stunt double. i think we had the same personal trainer. love these videos . they never go out of style for me. hope his family is doing well. all very nice people. wish i would have had the chance to meet him.
Love the two channels. Blues and the classics. Made a bunch of your recipes to keep the family home and fed instead of out and about every night in the freezing city.
THANKS!
Justin Lorenzo
BROOKLYN, NY.
The smell-o-vision line gets better every time!
I’m a Trucker so I know this scene by hart! “GIVE ME 2 DIABLO’S AND A DR PEPPER & MAKE IT FAST I’M IN A GOD DAMN HURRY”! Lol i love that scene!
🤔
Smokey and the Bandit?
Just discovered this channel. Instantly subbed. This man is keeping it real.
Jack had passed away
That was so cool to let his friend share a little about himself
A chef like him makes us Connecticut residents very proud! Yes, Manwich is nasty compared to that! I remember my late mom makin sloppy joes. Corpus Christy Church, Port Chester NY. Once we moved to Rye, near the golf club we had to make em like you did! lol
You know a chef loves what he cooks when he takes a heaping spoon full for a "taste test" 😂
You're a LEGEND Jack! Keep that FIRE coming!
I hope people are still watching Jack in a hundred years time.
Making this tonight. American cheese and garlic bread roll.
Rest In Peace Jack. Look forward to what this channel becomes
You make me hungry from 10000 miles away. Great job cooking with positive energy and love. Carry on 👍👍👍
I so dearly wish I could have stumbled upon this channel earlier. Jack reminds me a lot of someone I used to be close with who will always hold a special place in my heart. I cannot wait to try out some of these recipes.
A restaurant I used to work in we made our own grind for employees only(tri tip,rib eye,top).Every Saturday, the boss always had something for us ,the prep crew.Mel's sloppy joes,were far and away the best I've ever had.Those look like they'd be in the running.
"Diablo Joes" I'm intrigued! I need to go back and rewatch that movie.
Gimme one of those with a Dr. Pepper. I’m in a God damned hurry!
lol--- how did you know-lol
Damn that sounds good
bobby griz he made that movie!
Without him it wouldn’t have been nearly as successful.
You can put Dr Pepper in the sloppy joe and cook it down. Few table spoons.
Buford back from the grave!
Looks fantastic! With that red hot sauce and red pepper flakes it will definitely be diablo. I'm making it tonight for dinner.
I love watching you cook and your recipes. Thanks for filming these. I can watch them for hours.
If the food this man makes doesnt make your mouth water I would wonder what is wrong with you. Absolutely delicious dishes. He made a Balognese sauce with angel hair that looked like a miracle on a plate I almost passed out it looked so good.
Love your cooking ,have made some of your recipes ,family enjoyed . New to your channel and learning to cook better. Thank-you
Making this week for the monthly poker game crew . Run Bandit Run
the mitts on this man
i think Jack if my spirit animal when it comes to cooking. I need to try this. I haven't had sloppy joes since the 90's
Nice. Done proper! That sandwich will always be close to my heart. American cheese absolutely necessary!
this chefs pans are really good they de glaize a dream
@6:00 .. “Back when I worked at this restaurant we had a problem with...” I said “Vampires!?” . Thanks for all the cooking tips , been a pleasure to learn from you.
Jack has the biggest hands I’ve ever seen in my life. Chefs knife looking like a paring knife.
I always assumed it was a small knife. But I think you're right.
Big Daddy Jack 4 Pres!
Oh hell yeah
Cmon man, get that smellovision happening already! Love the way you intensify the flavour by reducing, rehydrating then reducing again.
I’ve never had a sloppy joe but i’ve seen them in movies so much, gonna make these
It’s only Hamburger and Ketchup lol!!!
Man, I haven’t seen Big Daddy Jack in a while. Glad to come across your page again Chef.
The dog just looking all hopeful at 21:08 just slays me.
what a total badass! Love the way he really shows you his techniques
Ah yes. It has been a while but I'm still subscribed. Chef Jack is a favorite. I recall a "little bit" of most items means a lot. A little bit of garlic, a lot, a little bit of butter, a lot, a little bit of hot sauce, a lot.
"Just a 'lil bit" 😅
Just discovered your videos Jack. Love em! Thanks for doing this.
A nicely layered profile going on there. Bon appétit.
Always get hungry when I watch what you’re doing 🤣😋🥴
Diablo Fuego Con Queso! My heartburn kicked in watching this.
I just made it like you did and it's delicious! I'm gonna stick it in the fridge and reheat it and serve it in two hours.
I've never trusted a skinny chef.
Yeah instead trust a "chef" without self control that clearly hasn't gotten any formal cooking training.
I agree. I bet his food is amazing.
There’s a sign that says that directly above my stove and oven!!
@@taserrr calm down. Why so serious?
@@taserrr you sound like a poof
You sir have just become my hero !!!!!!
Dog said - What about me !!!
All Day, Everyday, 24/7
Dare I say the best cooking show ever ?!
Joes excellent. Thanks for sharing this, see you next time
Who would give this a thumbs down ??? Maybe one of Jack's competitors
Competitor??? You think anybody can compete with Big Daddy?
Rest in peace brother🙏
I got Sloppy Joe's from Kent Rollins this week now I got some from you. I think Sloopy Joe's are in my culinary future.
I really like your videos I've been learning a lot of things just watching how you cook I've been a line cook since I was 21 I'm 37 almost 38 now and after 17 years of cooking on the line I still have alot to learn I'm pretty good at what I do but I'm not even çlose to where your at congrats on your channel and God bless you and your family from Casper Wyoming
Hi Chris, You have quite a few years under your belt, Keep On cooking! Glad you like the videos. All The Best, Jack
I loved how you said it was Dynamite. Up in my northwest corner of RI there is a similar to sloppy joe sandwhich actually called "dynamites" so good but heavy on tomatoes and green pepper. I prefer tho ol' sloppy joe !
What town is that Jason, I'd like to check out that Dynamite Sandwich, I like the name and the sound of it. Thanks, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Man has a mouth of steel, I wouldn’t be able to eat it right off the stove like that
Wish I got to make it to his restaurant to eat his food before he passed. Great dude he taught me pan gravy like no other
I'll tell you a little secret. Your nylon chopping board in order to keep it clean about once a week take some chlorine water and soak some towels in it and place them on the chopping board and leave them over night and it'll be clean and white and sanitized and just wipe off the next morning. Very easy because I hate to work.
Ok so I had to popover to another YT and find that scene of Smokey and the Bandit...
.hilarious !! And this looks yummy
Dog appears as soon as it's taisting time. The look on his face.
such amazing knife skills.
Great lessons here. He makes it look easy.
It's nice that you taste-tested it More chiefs should do it I'm going to save this so I can make it myself dang that looks good
Legend ... that’s was my favorite movie as a kid
From The beginning to The end, Daddy Jack was always DADDY JACK!
All those years and nobody thought to buy him a decent sized knife?
I'm only a newcomer to these videos but I love them. This food looked amazing.
Thanks for watching the channel Paul.
Awesome stuff. It was Buford T. Justice btw not Pusser. He was walking tall dude.
Thanks. I love watching these and had made several of your dishes. Impressing friends.
Runni ovah mail boxes , drivin through peoples baack yahds !!!!
omg, I was screaming at 14 minutes or so, "DO IT ON THE PLATE!"
Awesome a chef wearing a carharrt
Also was home for dinner, didn't want to get in trouble might miss out, reminds me of my mother.
I hope this man lives forever
“Never trust a skinny chef”
He's got smokey and bandit confused
I ❤️ you, Big Daddy Jack!! The next time I’m in CT, I’m coming to visit your place and try one of your many amazing dishes!! Keep doing your thing! Big fan!! 🔥🔥🔥🔥
Appreciate you watching the channel Patrick. Call ahead and hope to see you soon.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@@chaplinsrestaurant 10-4, good buddy!!!
The man needs a Green Onion sponsor like yesteryear.
Set it up J. I'll cut you in! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
"Gimme a diablo sandwich and a Dr. Pepper and make it fast, I'm in a god dang hurry!"
At least on cable, that was the line.
There is a steakhouse next to the post office. They open at 5pm. At about 4pm they saute some onion and garlic for nearly 30 minutes and push the scent out with a fan. There is always a crowd when the door o p ends
the lighting is so much better/thank you we can see what is going on
Bless his soul.
Love this guy
bro said a little bit of ketchup and emptied the bottle and got another lmao
Daddy jack offering the first bite but looking like hurry TFU so I can get in there ;)
Bonjour, il nous manque les odeurs et le goût.. ça a l’air bon, ça donne faim 😋.. merci jack amitié de France 🇫🇷
Best cooking channel on YT.
miss you man. Godspeed. Till we meet again.
That looks amazing!!!