I have officially determined that you are my favorite keto/vegan UA-camr! Heck, I’d watch you no matter what you made. Love your style, creativity and recipes.🌸
i just made some keto pizza using this recipe, just put the "dough" in a cake pan, i used a big tray with baking paper on top of it and a cake tray that has removable walls, used the walls on a bigger tray and made like a giant fritter and let it bake for about 8 minutes, can be more if you want it more crispy, then add toppings like tomato paste, ham, mushrooms, olives, cheese etc and throw it in the oven again for about 8 minutes or so, check it so it doesn't burn. let it cool a just a little and serve it, its awesome.
Sorry, new to your channel. Better late than never. But I have already learned so much from you in just a few videos ❤️. Will be definitely watching more. Thank you for being the wonderful person you are. I can listen to you speak all day long 😘. Blessings to you. Blessings to All 🙏
I made these with a bit of a twist since i didnt have all the ingredients .. here in Italy sometimes a bit hard to get them. But since i had cauliflower, almond flour and onions and we arent vegan I added egg and mozzarella cheese as my binding agents and it worked! they were a bit soft after frying but I put them in the oven and they finished cooking to a perfect fritter! Thanks again for great recipes! i ordered flax seed and psylium husks from amazon it so i can try your focaccia! warm greetings from Sicily
Wow 😲 😋 pregnant vegan keto lol maybe why I'm eating these at 1:35 a.m. This is the second recipe I've tried. I'm in love! God bless you for sharing your knowledge! I've been vegan keto a few weeks and my blood sugar is completely normal after begin diagnosed with gestational diabetes. 💖
I am really appreciating your channel and your recipes, thank you! I am not a vegan, my blood type and blood sugar situation benefits from some flesh protein and eggs. But, your recipes help provide yummy veggie options that make my keto efforts more enjoyable and sustainable 👍🙏🏼
New to your channel and started a 10wk clean keto plan in Jan. I have lost over 20lbs. So happy to have found you. I came from Mayra’s channel. I was starting to become vegan but wasn’t losing much weight and decided to try the keto. Finally finding a vegan keto channel is fantastic. Thank you for sharing and creating videos for us.
I feel inspired again. I went vegan last year and have gained 7kg eating a carb heavy diet. I feel like such a failure because I see other vegans eating rice, potatoes and bread yet losing weight. I didn’t want to return to my meat heavy diet but had no idea how to implements a vegan keto diet. Thank you 🙏
Never quite know what to do with califlower, decided to try this. Prepared it last night to eat today since I never have enough time to do the whole thing in the morning. Rolled them and pan fried 2 pieces this morning then popped them in the oven to keep warm while cooking other thing. I liked the texture of it being a little like mochi with a little gooeyness and it was very good though filling so I should keep the side dish a bit lighter next time. Also, I think I will mix some cheese next time, like califlower cheese version, and see how that will turn out. Learning to follow recipes - that's an achievement in itself for me, my patience and creativity often gets me deviate but by following them properly, I can then work on variations! Thank you Fan. 🙏😊
I have just found your channel and love it! - one of the things I love about your video's is the way you write out all of the ingredients rather than having to faff around looking for the amounts so thank you!
You saved my life! Thank you! I'm on keto for the second time now, but this time vegan. But now after half a year I wasn't inspired anymore and I am so thankful to have found you!!! Thank you!!
You made my day🥰 How I have missed your positive energy, your gentle calming presence, new heavenly recipes and your lovely self. And I just happen to have all ingredients! You are a gift.💝
Hi Fan, I am new to your channel, but all your followers are very excited about your keto recipes, so I will check them out. This recipe made me excited to think of my old favourite “samosas” so I am going to try these fritters with spices and jalapeño peppers. I have some good tzatziki in the fridge that I think will go great with them too. I have joined the throngs of happy weight-losing former T2 Diabetics who have new opportunities, for me not the least of these is to “fast and pray,” which is life-changing in itself! Thanks for the recipe.
Thanks very much for the recipe, my daughter and I enjoyed them immensely. I'm a big fan of cauliflower and find that cumin goes very well with it, so I put some cumin powder into your recipe mix, and it was delicious. Thanks again.
I just made these. Now, I did cheat. Costco sells organic riced cauliflower that comes 4-12oz bags in a bag. I used two of those 12 oz bags. I defrosted them, squeezed out the water, used “as is”, added the rest of the ingredients...not only they were soooo good, but I felt like 1/2 the work was done for me. I will def be making these again....and again.
oh this is happening !!! can't wait to try this out tomorrow ! Again I can't thank you enough for these videos, especially for someone just moving from vegan to keto vegan to have this basically massive library of extraodinary foods is literally priceless ! and just how mega tasty they all are ! I'm just now eating your sesame peanutbutter sauce with avocados and it's literally the best thing I've had in my life !! Forget chocolate, or steak or whatever was your favourite food, this is now my absolute most favourite ! In other news I have one challange for you if you're up for it ^^ So far I literally found everything I wanted to and loved as a vegan on your channel which is why I'm already your no 1 fan ! The one thing though that has proven also to be the hardest thing and true challange with being vegan as well is travelling and worst still, camping !! So I will stock up on all the energy bars, and treats I can make and found on your channel as well, but it would be the utter most last ingredient for a true life style : travelling and camping outdoors in a tent and a typical gas coocker ^^ (just because I'm supposed to go camping and I had a million ideas for vegan and could find a ton of great stuff but now going keto has ruined all that for me haha, meaning it's making me quite anxious and my friend is already afraid that I'll drive her insane with my "dietary needs". So this isn't like "I dare you" type of challenge, but maybe something you haven't thought about and at some point in time you'll think it could be a fun and brilliant addition to your channel. xoxo
Just found your channel & subbed. Going to make today🤗many thanks for your smashing recipes which will add a lot more variety to my now 6 yr keto lifestyle. Looking forward to following & perusing your creative recipes🎉 Ireland
Thanks for the great recipe!! I have been making these for a couple of months now for breakfast, but in a "slice" form. Press the mix into a lined baking tray and bake for 20 minutes or until lightly golden at the edges. Slice when cool. Reheat in an airfryer or fry pan. I like to eat them with hummus or spinach dip, or sauteed vegetables if I'm feeling fancy...
Thanks so much for this recipe. These are so delicious! I swear they taste even better the second time around as leftovers. I did not have ground almonds, so I used almond flour. Also did not have spring onions, but will make sure to have them next time. I skipped the poaching of the cauliflower and just grated it. It cooked just fine. Was wondering why some people poach their cauliflower first in recipes and some don't. Thanks again. I'm definitely going to try more of your recipes - I have quite a few saved already. :)
Absolutly wonderful recipe, I have made these before and was surprisingly surprised how they tasted, I think I will incorperate your ingredient in the next batch and have a go at these. The homemade tartar sauce, I always make my own, usually use Greek yogurt, it’s ok, nothing to brag about but the introduction of of sweet pickles if you will has my taste buds wanting to try. I am so glad you are safe, dedicated follower here, Tennessee USA, please be SAFE and as always, God Bless you. Ken
I would use oven to bake them, with coconut oil spray in the baking tin, because oven is closed in all directions, it can contain heat to cook fully. By cooking in frying pan, inside may not cook fully.
Just made this! Fritter was very good! I used what I had for yogurt unsweetened vanilla lol …. And my avocado was a bit hard, but I actually enjoyed this recipe , and i don’t even like cauliflower! I was surprised how tasty it was!
Hi Fan, I'm new to your channel and love your recipes. It's a joy to watch and listen as you cook. Your food looks great and you make it easy to follow along. Can't wait to try this recipe and so many others that you've posted.
This recipe looks like a perfect delight for summer. I am wondering how jalapenos and cilantro would taste in that tartar sauce? There's always someone trying to change the recipe isn't there. Thank you for this recipe. So glad you're back.
Bought some almond flour but it wasn't finely ground enough to make pancakes or flat bread..(trust me I tried)...got the psyllium husks...now I just need a cauliflower!Thanks Fan...yr the best.
I made these yesterday. I added chopped chilli for a kick and it tasted delish. Unfortunately, when I fried the first batch they came out a bit mushy (maybe the dough was too moist?) So I popped them in the oven instead. The texture was fantastic, crispy on the outside and fluffy inside. Thank you Fan. Will be a staple in my kitchen now 😀
Looks good! I'm going to try zucchini, as cauliflower doesn't agree with me. ;) Also, I'm going to try baking them, as I prefer less fried foods. Coyo brand is available where I live, but I actually prefer the organic supermarket brand because it's thicker - and cheaper! ;) I wonder if coconut flour would be a good alternative to the almond flour? I'll have to test it out! Thanks for another great recipe, and it's good to see you back! :)
Try adding some Old Bay or whatever is the popular seafood seasoning in your area for a bit of a fish/crab cake sensation honestly I've found if you can get the texture right it's all about the seasoning when it comes to vegan/vegetarian dishes I helped my cousin transition this way and I'm not vegan or vegetarian but a mad scientist in the kitchen so she tolerates me 😀
Planning to try this, it looks so good, but I have no gherkins...I reckon kimchi will work. Your recipes are really interesting and haven't failed me yet, thanks 😀
Hi, this is my first time watching you. I love this recipe and can't wait to make it! I love cauliflower everything! I would like to try the CoYo coconut yoghurt. Any suggestions where to buy? I"m looking forward to your next video. Trying to do Keto and love your recipes...Thank you :)
@Linda Davis do you have a Whole Foods or natural food store in your area? I know it can be hard to find dairy free yogurts in some areas. I was looking myself to see if her brand was available in US and just found this recipe for your own coconut yogurt but didn’t try yet. ohsheglows.com/2015/05/20/super-thick-coconut-yogurt-the-shortcut-method/
I have officially determined that you are my favorite keto/vegan UA-camr! Heck, I’d watch you no matter what you made. Love your style, creativity and recipes.🌸
i just made some keto pizza using this recipe, just put the "dough" in a cake pan, i used a big tray with baking paper on top of it and a cake tray that has removable walls, used the walls on a bigger tray and made like a giant fritter and let it bake for about 8 minutes, can be more if you want it more crispy, then add toppings like tomato paste, ham, mushrooms, olives, cheese etc and throw it in the oven again for about 8 minutes or so, check it so it doesn't burn. let it cool a just a little and serve it, its awesome.
Sorry, new to your channel. Better late than never. But I have already learned so much from you in just a few videos ❤️. Will be definitely watching more. Thank you for being the wonderful person you are. I can listen to you speak all day long 😘. Blessings to you. Blessings to All 🙏
I love this recipe! I added two tablespoons of nutritional yeast and they were so good. Thank you for your well thought out recipes!
I made these with a bit of a twist since i didnt have all the ingredients .. here in Italy sometimes a bit hard to get them. But since i had cauliflower, almond flour and onions and we arent vegan I added egg and mozzarella cheese as my binding agents and it worked! they were a bit soft after frying but I put them in the oven and they finished cooking to a perfect fritter! Thanks again for great recipes! i ordered flax seed and psylium husks from amazon it so i can try your focaccia! warm greetings from Sicily
Wow 😲 😋 pregnant vegan keto lol maybe why I'm eating these at 1:35 a.m. This is the second recipe I've tried. I'm in love! God bless you for sharing your knowledge! I've been vegan keto a few weeks and my blood sugar is completely normal after begin diagnosed with gestational diabetes. 💖
I am really appreciating your channel and your recipes, thank you! I am not a vegan, my blood type and blood sugar situation benefits from some flesh protein and eggs. But, your recipes help provide yummy veggie options that make my keto efforts more enjoyable and sustainable 👍🙏🏼
We have really missed you and are so glad to have you back.
New to your channel and started a 10wk clean keto plan in Jan. I have lost over 20lbs. So happy to have found you. I came from Mayra’s channel. I was starting to become vegan but wasn’t losing much weight and decided to try the keto. Finally finding a vegan keto channel is fantastic. Thank you for sharing and creating videos for us.
I feel inspired again. I went vegan last year and have gained 7kg eating a carb heavy diet. I feel like such a failure because I see other vegans eating rice, potatoes and bread yet losing weight. I didn’t want to return to my meat heavy diet but had no idea how to implements a vegan keto diet. Thank you 🙏
Never quite know what to do with califlower, decided to try this. Prepared it last night to eat today since I never have enough time to do the whole thing in the morning. Rolled them and pan fried 2 pieces this morning then popped them in the oven to keep warm while cooking other thing. I liked the texture of it being a little like mochi with a little gooeyness and it was very good though filling so I should keep the side dish a bit lighter next time. Also, I think I will mix some cheese next time, like califlower cheese version, and see how that will turn out. Learning to follow recipes - that's an achievement in itself for me, my patience and creativity often gets me deviate but by following them properly, I can then work on variations! Thank you Fan. 🙏😊
I have just found your channel and love it! - one of the things I love about your video's is the way you write out all of the ingredients rather than having to faff around looking for the amounts so thank you!
You saved my life! Thank you! I'm on keto for the second time now, but this time vegan. But now after half a year I wasn't inspired anymore and I am so thankful to have found you!!! Thank you!!
You made my day🥰 How I have missed your positive energy, your gentle calming presence, new heavenly recipes and your lovely self. And I just happen to have all ingredients! You are a gift.💝
Hi Fan, I am new to your channel, but all your followers are very excited about your keto recipes, so I will check them out. This recipe made me excited to think of my old favourite “samosas” so I am going to try these fritters with spices and jalapeño peppers. I have some good tzatziki in the fridge that I think will go great with them too. I have joined the throngs of happy weight-losing former T2 Diabetics who have new opportunities, for me not the least of these is to “fast and pray,” which is life-changing in itself! Thanks for the recipe.
Thanks very much for the recipe, my daughter and I enjoyed them immensely. I'm a big fan of cauliflower and find that cumin goes very well with it, so I put some cumin powder into your recipe mix, and it was delicious. Thanks again.
I just made these. Now, I did cheat. Costco sells organic riced cauliflower that comes 4-12oz bags in a bag. I used two of those 12 oz bags. I defrosted them, squeezed out the water, used “as is”, added the rest of the ingredients...not only they were soooo good, but I felt like 1/2 the work was done for me. I will def be making these again....and again.
oh this is happening !!! can't wait to try this out tomorrow ! Again I can't thank you enough for these videos, especially for someone just moving from vegan to keto vegan to have this basically massive library of extraodinary foods is literally priceless ! and just how mega tasty they all are ! I'm just now eating your sesame peanutbutter sauce with avocados and it's literally the best thing I've had in my life !! Forget chocolate, or steak or whatever was your favourite food, this is now my absolute most favourite ! In other news I have one challange for you if you're up for it ^^ So far I literally found everything I wanted to and loved as a vegan on your channel which is why I'm already your no 1 fan ! The one thing though that has proven also to be the hardest thing and true challange with being vegan as well is travelling and worst still, camping !! So I will stock up on all the energy bars, and treats I can make and found on your channel as well, but it would be the utter most last ingredient for a true life style : travelling and camping outdoors in a tent and a typical gas coocker ^^ (just because I'm supposed to go camping and I had a million ideas for vegan and could find a ton of great stuff but now going keto has ruined all that for me haha, meaning it's making me quite anxious and my friend is already afraid that I'll drive her insane with my "dietary needs". So this isn't like "I dare you" type of challenge, but maybe something you haven't thought about and at some point in time you'll think it could be a fun and brilliant addition to your channel. xoxo
Welcome back Fan. I missed you. I just love your character and your enthusiasm for the ketone recipes! Yes and gherkins too 🤗
I made these today just add extra dill herb to it and it was amazing!!
Just found your channel & subbed. Going to make today🤗many thanks for your smashing recipes which will add a lot more variety to my now 6 yr keto lifestyle. Looking forward to following & perusing your creative recipes🎉 Ireland
Best Recipe/video Ever!!!!!Short & Sweet!!!!
Can’t wait to try!!!!
I made these today and they were amazing! The only thing l added extra was half a jalapeno without the seeds for a very mild little heat. I love them!
That sounds delicious!
So glad you are back with your beautiful yummy recipes! I'm keto, not vegan but your food is appealing to everyone! Thank you!
I love that you eat with your fingers, not fork & knife. This is how I enjoy my food, too! 😋
Thanks for the great recipe!! I have been making these for a couple of months now for breakfast, but in a "slice" form. Press the mix into a lined baking tray and bake for 20 minutes or until lightly golden at the edges. Slice when cool. Reheat in an airfryer or fry pan. I like to eat them with hummus or spinach dip, or sauteed vegetables if I'm feeling fancy...
i love capers in my tartar sauce.
So glad to see you back!! You have been missed.🥰 I can’t wait to try these.
Thanks so much for this recipe. These are so delicious! I swear they taste even better the second time around as leftovers. I did not have ground almonds, so I used almond flour. Also did not have spring onions, but will make sure to have them next time. I skipped the poaching of the cauliflower and just grated it. It cooked just fine. Was wondering why some people poach their cauliflower first in recipes and some don't. Thanks again. I'm definitely going to try more of your recipes - I have quite a few saved already. :)
I was going through your old videos last night. Good to see you again.
Thank you 😊 you are changing lifes
Absolutly wonderful recipe, I have made these before and was surprisingly surprised how they tasted, I think I will incorperate your ingredient in the next batch and have a go at these. The homemade tartar sauce, I always make my own, usually use Greek yogurt, it’s ok, nothing to brag about but the introduction of of sweet pickles if you will has my taste buds wanting to try. I am so glad you are safe, dedicated follower here, Tennessee USA, please be SAFE and as always, God Bless you. Ken
Your food is definitely my favourite keto baking . Thank you
I would use oven to bake them, with coconut oil spray in the baking tin, because oven is closed in all directions, it can contain heat to cook fully. By cooking in frying pan, inside may not cook fully.
So happy I found your channel. Thank you.
We are about to have homegrown cauliflower to harvest and can’t wait to try these fritters! Thanks so much for this recipe 😊
I love your all recipes because I am vegetarian and am Indian.
God bless.
I am waiting your recipes
Just made this!
Fritter was very good! I used what I had for yogurt unsweetened vanilla lol …. And my avocado was a bit hard, but I actually enjoyed this recipe , and i don’t even like cauliflower! I was surprised how tasty it was!
Made these tonight, what a treat they were. I loved the Tartare sauce. Great flavour
I am loving your videos! I am also slowly turning vegan ! Thanks Fan .... They're Heavenly!
I made this today. Sooooooooo delicious! Thank you :D
I will try this tomorrow , Greetings from Bangkok
You're back!! I missed you so much.
Made these tonight. OMG they where soooo good!!! Another great recipe to add to my vegan menu. I followed the recipe exactly. Thank you again!
Love my veg. And gluten-free! LOVE, LOVE, LOVE
I love all of your recipes. I an excited to try them. Happy to see you back. Take good care! Aloha, Shelley
Thank you so much. You are doing well and I and my family enjoy your recipe. I appreciate your time. Excellent channel.
Hi Fan,
I'm new to your channel and love your recipes. It's a joy to watch and listen as you cook. Your food looks great and you make it easy to follow along. Can't wait to try this recipe and so many others that you've posted.
I could listen to you talk all day long. Love these recipes!!!!
This recipe looks like a perfect delight for summer. I am wondering how jalapenos and cilantro would taste in that tartar sauce? There's always someone trying to change the recipe isn't there. Thank you for this recipe. So glad you're back.
You additions sound amazing! Will try that as well.
Thanks for the recipe. I can't wait to try them. Thanks for sharing! I love your accent and way of speaking.
Great idea. Glad to see you’re back!
Bought some almond flour but it wasn't finely ground enough to make pancakes or flat bread..(trust me I tried)...got the psyllium husks...now I just need a cauliflower!Thanks Fan...yr the best.
DELICIOUS AND HEALTHY!
THANK YOU FOR SHARING.
GREETINGS FROM SINGAPORE, A HAPPY SUBSCRIBER! 🌷🌷
thanks for taking the time to explain the steps for making the sauce and not just the fritters. excellent combination.
Love your recipes - have missed you. Glad you are all right and very happy you are back!!
Hello, I’m making this it is so delicious and the tartare sauce is unbelievable. Thank you.
I'm a fan! Fan😊
Glad you’re back!
Thank you so much for delicious recipe.I enjoyed!!!
I have been Kati vegan for a mountain. Now I know I will enjoy vegan keto food.i will follow you💕
Good to have you back
呵呵、林大廚出現了！！！(≧∇≦)
mmmmm pickles! i haven't found any cauliflower recipes I like... I have hope for this one. Cauliflower itself is yicky.
Sending you love across the pond. Love you. Love your channel. Love your recipes. ❤️♾
That looks delicious. I can't wait to try it. Merci.
I made these it was delicious,
Just add extra dill herb to it and it was amazing
It's so good to see you back.
Thank you for sharing this wonderful receipt
You look great! Thanks for the lovely recipe. Can't wait to make it for my loved ones.
I have tried theese fritters right know, very delicious!! Thanks for it
Thank you for this wonderful recipe. I will definitely try it!
Oh my, I thankyou for these videos, this recipe is yummy! Lovely lady keep doing these vid's!😊
Looks good! Stay safe Fan!
I have made them, never knew I would enjoy eating Cauliflower that much, it so delicious 😋
All ways Very Good
I made these yesterday. I added chopped chilli for a kick and it tasted delish. Unfortunately, when I fried the first batch they came out a bit mushy (maybe the dough was too moist?) So I popped them in the oven instead. The texture was fantastic, crispy on the outside and fluffy inside. Thank you Fan. Will be a staple in my kitchen now 😀
This looks fantastic!! What a great recipe!
Glad to see you back with another great recipe
Welcome back Fan. Can't wait to try these. I love cauliflower
Yummyyyy❤thank you so so much my darling. Can't wait to make these!!
You are a gift to the keto community. Love your recepies.You explain and present them very well.Thank you. Your recepies are the best.
Looks great! I think will add some brewers yeast to give them a cheese taste. Nice way to hide vegetables so my guys will eat them. 😀
Was wondering where you had gone! We’ve been trying your recipies
Wow thanks for showing how to make this lovelly meal and so easy to follow - I must try it!
Looking forward to make these what a fabulous recipes you share for us all blessing
HEAVENLY Recipes 😋
I'm your FAN 😍
I love it. 🥰Thanks for the idea😍 hey lots of love to u, a vegan pure soul human !🌷🌷🌷🌷😘😘😘😘😘🌷🌷🌷🌷🌷
Ottima ricetta! La proverò appena posso. Grazie
Can’t wait to make this!
I'm going to make one Day. Your recipes are very good 😍🙏
Looks good! I'm going to try zucchini, as cauliflower doesn't agree with me. ;) Also, I'm going to try baking them, as I prefer less fried foods. Coyo brand is available where I live, but I actually prefer the organic supermarket brand because it's thicker - and cheaper! ;) I wonder if coconut flour would be a good alternative to the almond flour? I'll have to test it out! Thanks for another great recipe, and it's good to see you back! :)
Thank you for sharing . 👀 Oh yummy is all I can say . 💛
I will add some hot pepper 😊. Thanks for sharing .
Try adding some Old Bay or whatever is the popular seafood seasoning in your area for a bit of a fish/crab cake sensation honestly I've found if you can get the texture right it's all about the seasoning when it comes to vegan/vegetarian dishes I helped my cousin transition this way and I'm not vegan or vegetarian but a mad scientist in the kitchen so she tolerates me 😀
So happy to see you're back!🤩😍💙
Those look so delicious! Going to try those, for sure!
These look so gorgeous I'm so excited to make these!! I didn't know I could have gherkins...I LOVE them!
It's always a pleasure to watch your videos, I'm definitely trying this one c:
Very nice to find ur channel.
Another great video...many thanks
Planning to try this, it looks so good, but I have no gherkins...I reckon kimchi will work. Your recipes are really interesting and haven't failed me yet, thanks 😀
What a tasty way to eat cawliflower!!!!!!! Thank you very much for so amazing recipe
Ten out of ten. I made it and loved it. Thanks
Hi, this is my first time watching you. I love this recipe and can't wait to make it! I love cauliflower everything! I would like to try the CoYo coconut yoghurt. Any suggestions where to buy? I"m looking forward to your next video. Trying to do Keto and love your recipes...Thank you :)
@Linda Davis do you have a Whole Foods or natural food store in your area? I know it can be hard to find dairy free yogurts in some areas. I was looking myself to see if her brand was available in US and just found this recipe for your own coconut yogurt but didn’t try yet. ohsheglows.com/2015/05/20/super-thick-coconut-yogurt-the-shortcut-method/