DELICIOUS Pistachio & Almond Cookies
Вставка
- Опубліковано 5 вер 2024
- Nonna does it again in this innovative fusion of pistachios and almonds, rolled into a lemony ball of cookie heaven. This simple and quick recipe is guaranteed to tickle your taste buds and a huge hit at parties and other gatherings. This is a gluten free recipe!
This recipe makes approximately 70 small cookies
INGREDIENTS
MIXTURE
pistachios - 2 cups, finely chopped
white almonds - 2 cups, finely chopped
sugar - 1 ¼ cup
eggs - 2
lemon - 1, juice and zest
GARNISH AND ROLLING
sugar - 2oz, for rolling
white almonds - whole, a few for topping
pistachios - whole, a few for topping
DIRECTIONS
using your hands, mix all ingredients together until well blended
let the mixture sit for 10 minutes
using your hands, roll the mixture into small balls and place onto parchment lined baking sheet two inches apart from each other
bake in preheated oven at 350 degrees for 10 minutes
Mangia!
www.nonnasaysmangia.com
MUSIC
"Bushwick Tarantella Loop" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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"Upbeat Forever" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Thank you so much for your recipe 😊This cookies so delicious ❤ I always share your video to my friends 😊
Thank you so much for watching and sharing 😃 I’m so happy to hear this. Enjoy! 🤗
I tried this recipe and came out so good not to sweet and nice test of lemon zest ,
I love you Original Italian recipe ,
Thank you for your sharing .
My pleasure 😊
My favourite biscuits. I always get them at the Italian deli and wondered how they captured heaven in a tiny ball. Now I know I will make them. Thank you so much!
Thank you for your recipe I'm already did it
This recipe so delicious
Thank you for this recipe:)
Ciao Bella, hope you enjoy. Thank you for watching 🤗
I love the rolling remix! Brava!
That caught my attention. She had me singing, "Rolling & rolling. It's fun to roll." She sounded too cute.
Thank you for sharing! So delicious! The inside was a little too wet when I tested so I added a sprinkle more pistachio and they were perfect. Great for Christmas
So happy they turned out good for you 😁 good idea to add more pistachio
Merry Christmas!
Interesting recipe... thanks for sharing... noticed there's no butter. Please advice if it's okay to add butter in it. Also can I use almond powder? Thanks
Thank you for watching my video! This is a classic recipe from my childhood.
This recipe doesn’t call for butter or oils, the chopped nuts give the moisture and structure of the cookies.
I don’t think almond powder will work, you need the chopped nuts as I mentioned for the structure.
Hope this helps you, let me know how they turn out if you try the recipe.
I'm going to try these. Looks good 👍
Hope you enjoy
This looks like a great cookie! I’m going to try making it today!
Ciao!! They will turn out great, I know it 😉
I made them tonight for my family! They were FANTASTIC! 😍😘🥳🥰❤️🤩🤗
Grazie per aver condiviso. Continua a rotolare e rotolare.
353 likes 👍 wow very nice and healthy delicious cookies thanks for sharing 👍 new subscriber new friend filipino
amazing thank you!!
They taste great.it looks like u have more pistachios then 2 cups?I will add more ground when I make it again.
Hi there - so happy they turned out for you. I do use 2 cups of finely chopped pistachios. You can definitely chop them up finer to get more in. Love this recipe.
Hi.i made these cookies today and for some reason they spread out a lot.maybe too soft.taste delicious.
Hi there, thanks so much for watching. Sometimes it takes a few tries, ovens and ingredient brands could be different.
But they still taste good 😋
These look so delicious 💚
Thank you Nanas - love this recipe!
Delicious!
Amazing! Thanks so much
Are these paste di pistacchio cookies?
Hi there - no these are not traditional paste, but a version of my own. Hope you enjoy them if you decide to make. Thank you for watching. 🤗
@@nonnasaysmangia Ok thank you! I will try them out :)
These look wonderful.
Will the 1 and 1/4 cup sugar go in the dough?
( do you have ADDITIONAL sugar allotted for dusting/rolling)
Just wondering
Grazie!
O
is it ok i make half the ingrediants?and put cardemom flaver?
Ciao remah, this should work but I have never tried. let me know how it goes
Hi Ian a vegetarian led Thera a way to go the same result without using eggs
Ciao, I have never tried without eggs. but my kids have told me applesauce is a good substitute. 1/4 cup per egg. Let us know how it works
These look delicious! I think my husband will love them! I have a question.........Are you measuring 2 cups of pistachios and 2 cups of almonds and then finely chopping them OR is it 2 cups of finely chopped pistachios and 2 cups of finely chopped almonds?
Joann Jacquin - hello, I measure and chop them separately. Let me know how they turn out for you - ciao!
Thank you for your quick response. Could I ask one more question? Can I use salted pistachios? Your recipe didn't specify.
Unsalted - finely grated.
It's a silly question. Either way you look at it, it's 2 cups!
I am a Vegetarian . Is there a way to get the same result without using eggs ?
eg. Adding butter / milk /cream / oil or anything else in place of eggs .
Also don't we use any baking soda or baking powder in it ??
Rajesh T try with corn starch
Amount please
Hi there - it’s in the description box below
Hugs
No butter
Lorena Buenos You don’t need it. The egg yolks & nuts provide the fat.