Have a recipe for lemon and pistachio cookies.Want to make them for the holiday season and give as gifts. Would they travel ok in the post.I am in Australia❤️
Wow! Delicious and healthy, Substituting the Sugar , for ERYTHRITOL! Wandering! Can you do the same with WALNUTS Flour or CASHEWS Flour??? Thank you for sharing Greetings from Singapore 🌷🌷 Edith, a happy Subscriber
Wow incredible cookies thanks for sharing this recipe
Thank you😊
My favorite cookie thank you
Thank you🥰
I just made these and WOW 🤩 they are delicious and my family loves them!!
Thank you 🙏🏻
Thank you😊
Looks great
Thank you😊
Thank you Nancy for these cookies I’m sure going to bake them.
Thank you.😊 Enjoy
Thank you Nancy for the recipe I will make them for sure they look easy to make have a great day 🥰
Thank you Maria.🥰 Enjoy😊
The cookies look delicious. I have never had pistachio cookies before. Thank you, Nancy for sharing your recipe with us.❤😊
Thank you Fil..🥰
Can I make the sugar les like 1/2 cup because I can’t have sugar or can I replace it with maple syrup? Thanks in advance
Hi Nancy I love any Italian cookies
Thank you Grace...🥰stay tuned for more 👍🏻
Looks delicious thank you for your recipe happy Thanksgiving 😘
Thank you LIdia..🥰 Happy Thanksgiving
Hi Nancy it’s Fatima I wanna wish you a very happy new year all the best take care
Thank you...😘 Happy New Year Fatima🎉
Uma delícia amiga ❤️😘😋
Obrigada amiga..bjs😘
Can I use salted pistachio’s in my bsking
Hi..looks very tasty..if it's possible can I have the recipe in grams?thanks alot😊
Love pistachios hope you can make a cake to show us
Thank you Joanne🥰👍🏻
Have a recipe for lemon and pistachio cookies.Want to make them for the holiday season and give as gifts. Would they travel ok in the post.I am in Australia❤️
Hi Elaine. I've made these pistachio cookies for a wedding and boxed them 1 week before. I'm not sure how the cookies will be handled in the post.
Wow!
Delicious and healthy,
Substituting the Sugar , for ERYTHRITOL!
Wandering!
Can you do the same with WALNUTS Flour or CASHEWS Flour???
Thank you for sharing
Greetings from Singapore 🌷🌷
Edith, a happy Subscriber
Thank you Edith🥰 You can always experiment with baking, different nuts, substitute ingredients, etc. 👍🏻
How will I store the leftovers? Is it ok to put in the fridge
Yes, in a tight sealed container.😊
do we add 4 egg whites? or one?
4 egg whites for this recipe. 😊
I would make them and I think I know you I’m not sure I’m from Montreal trust he looks someone that I seen somewhere anyways you’re very nice
Hi Fatima...thank you...🥰
#MakeInIndia