Amygdalota: Greek-Style Almond Meringue Cookies
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- Опубліковано 28 вер 2024
- Print the recipe:www.dimitrasdi...
Ingredients
4 egg whites
1 and 1/2 cups granulated sugar
¼ teaspoon salt
1 teaspoon pure almond extract
1 teaspoon orange blossom water or 2 teaspoons vanilla extract
4 cups almond meal (blanched almond flour)
Optional garnish:
7 ounces semis-sweet or dark chocolate, melted
1 cup blanched sliced almonds
Instructions
Preheat oven to 325 °F, 165 °C.
In a large mixing bowl whisk the egg whites on high speed until thick and stiff.
In a large mixing bowl combine the almond flour, salt, sugar, almond extract, and orange blossom water. Mix together until combined.
Fold the whipped egg whites into the almond flour mixture until a dough is formed.
Note:For a more dense, firm cookie, keep the dough very dense by adding up to 455 grams of almond flour to it. Dense cookie dough will not spread during baking. For a flatter cookie, allow the dough to be slightly looser.
Using a small ice cream scoop or 2 spoons, scoop walnut-sized pieces of dough onto baking trays lined with parchment paper.
Alternately, fill a piping bag that has been fitted with the star attachment with the batter. Do not fill more than halfway. Pipe swirls of these cookies onto baking trays that have been lined with parchment paper.
Sprinkle some sliced almonds over the top of each cookie.
Bake on the center rack of the oven for 15 minutes. The cookies will be pale and slightly golden around the edges.
If baking 2 trays together, make sure to rotate the baking sheets from top to bottom halfway through baking.
Allow the cookies to cool completely.
If decorating with chocolate, spread some melted chocolate on the bottom of each cookie place the cookies chocolate-side up on the baking tray until they set. You may also place them in the freezer or refrigerator for 15-20 minutes or until the chocolate hardens.
Enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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She always makes the most thoughtful recipes and explains in a way that you don’t feel intimidated. Thank you for teaching me about a new Greek cookie!!!
Dimitri these were excellent! I work in a hospital and made these for the nurse's break room. They devoured them instantly. One nurse, she ate 8 of them! Those big gluttons!
Dimitra, excellent to see your recipes again...
My Greek friend bought me a box of these from Greece 🇬🇷 they are so delicious! thanks for the recipe I’m going to try making them 😋
Sounds great!
Do you have a cookbook out with all your sweet recipes? You are such a joy to watch as you explain each step perfectly! Your little daughter is so cute!
Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
This is delicious! I've made them a few times now and it's always impressive for guests 🥰 love from London 😊
Thank you and sending you love from America!
I really love these cookies, I’ve never heard of them, but I sure need to make them. Thanks hun for the recipe ☺️💓
Καλή Ανάσταση! These look awesome, gonna make some and stuff my family’s mouths with them as soon as I can 😁 I didn’t think of using orange blossom water, glad to know that works. I’ve got a semi-neglected bottle of it that guilts me every time I open the fridge...
It looks so tasty. Leila is so sweet.
your little girl is so adorable sening love and hugs all the way from Syd Australia xx
TY sweet Dimitroula mou! I'll probably make this soon I love when Leila comes in to help you Say hi to Leila for me. Stay safe
Love anything almond, thank u Dimitroula your recipes are always a hit, how cute is Leila, hello kouklitsa.
You make everything look so easy
Panayitsa mou. I just adore these fluffy and crispy cookies. The middle chewy part is heavenly. Going to buy some today when I go to the bakery to get my goddaughter het lambada. Kali Anastasi.
they look so good and i love that they are gluten free, i will be making these, thanks x
Happy Easter!
Χριστός Ανέστη!
Dear Dimitra, we make these almond cookies (Meringue) with marmalade filling!Not with pastry cream! Mostly with apricot marmalade!
Οι καλύτεροι εργολάβοι είναι με βερύκοκο μαρμελάδα 🇬🇷
Great recipe and an absolutely pretty, nice and charming daughter! I can only imagine what a great cook that she too will be.
Love this recipe Dimitra.ikeep making them everyone Loves them
Kali Anastasie! X
Τέλεια συγχαρητήρια και καλά Χριστούγεννα.!!👌🎶
Great. I will make it tomorrow for Our Orthodox Holiday Eastern 🙏. ❤️ 🙏
You make everything look so easy and delicious
Sweetheart, you are awesome, for a young woman my hats off to you. You keep your culture going and show others how to make delicious Greek food which, by the way, is delicious and your instructions wonderful and easy. Good job 👏and God Bless You and Your beautiful family
Aaaa! Bravo dimitroula mou
I was looking for those u made them so simple and easy
Thank u agapi mou
KALO SAS,PASXA
YGEIA KORITSI MOU
APO R.I
THE SMALLEST BIGER STATE IN THE UNION LOLOL
FILAKIA
Γειά σου Δήμητρα. Πρώτη φορά μού βγήκε βίντεο δικό σου στο UA-cam και από το όνομα σου καταλαβαίνω ότι είσαι Ελληνίδα και χαίρομαι που δείχνεις ελληνικές συνταγές. Αυτά τα αμυγδαλωτά είναι τα αγαπημένα μου και τα φτιάχνω κι εγώ. Εγώ είμαι από Θεσσαλονίκη κι εδώ τα λέμε εργολάβους. Θα κάνω εγγραφή στο κανάλι σου και θα σε ακολουθώ. Από τι κατάλαβα από τα αγγλικά πού μιλάς μάλλον είσαι Αμερική. Αν θέλεις γράψε μου. Να χαίρεσαι το κοριτσάκι σου!! 🌷🌷🌷🌷
Omg this can be totally keto if replacing sugar with keto alternative! I am sorry but what did you say about the temperature? You said something about 350?
350 F 165 C
She said to reduce to 320 not to burn them, also I was thinking the same. I will use Monk fruit and some cinnamon that would make low carb keto
350 down to 325.
Hellas Bakery in Tarpon Springs, Florida has them, so yummy!
Christ is Risen!
Your recipes are great, Dimitra!
I was looking for a recipe for Amygdalota. I found it in your recipes and I'm so happy.
Please, can you tell me how many grams means 1 cup of granulated sugar? And also 4 cups of almond flour (bleached almond flour)?
Thank you very much for your answer and all your wonderful recipes!
200 grams sugar
384 grams of flour ❤
@@tracycrider7778, thank you!
Thank you! Kali Anastasi!!!
nice cookies thankyou very much God bless you
Thank you for this recipe!
Thank you for this! Would substituting agave for white sugar work, or it's too liquid?
Thankyou very much God bless you
I am from karachi Pakistan 🇵🇰..I like your work thanks for sharing 💙💛💜🧡❤💚💝💖🌹🌹🌹🌹
Thanks so much for being here :)
you’re the best !
Thanks dear i baked is amazing 🤩
Hello, love your cookies, can I freeze them for later time, Thank You Fatima
Yum
Very nice
I tried making it this morning but the inside turned out to be doughy! Do I need to add baking powder?
I just made these cookies and they are delicious. I used your recipe exactly how it was written but my do seemed a little thicker and difficult the pipe. Any suggestions. My piping tip is 6 B
Can the sugar be substituted with stevia? And would it be as stiff as the regular sugar?
Do u have a cookbook please ❤️
Dimitra mou have u ever made tashinopita if so r they hard to make ❤️🙏
Demetra hi! Nice recipe! Would also like lasagna recipe if possible!
Noted!
do you have to use parchment paper?
Love your channel!!! I see Kriti on your fridge…are you my peeps? 😉
Haha! Yes, I’m from Crete 💙
@@DimitrasDishes Nice!! My mother was from Iraklio. I just watched your video on kalitsounia. I’m in NY (Bayside that’s a town over Whitestone were your sister lives) I find mizithra-made in Canada 🤷🏻♀️ but obviously it doesn’t have the aroma of mizithra from Kriti.
ΧΡΙΣΤΟΣ ΑΝΕΣΤΗ ΧΡΟΝΙΑ ΠΟΛΛΑ
How do you blanch almond flour?
It's sold that way :)
Not sure why but I found it very hard to pipe them out the mixture was really thick, help Dimitra!
You can add an extra egg white if that happens next time :)
@@DimitrasDishes Thank u so much x
Not sure if you're still getting notifs on comments here but my cookies came out very dense, did I do something wrong? Thanks for any help!
You probably did not whisk egg whites until stiff peaks that’s what makes them light hope it helps
If youre allergic to almond, what would you recommend substituting with?
Cashew or pecan would be good
@@tracycrider7778 cashew. I'm allergic to pecan too. Thank you
@@DayDay0622 bless your heart ❤️ that would drive me crazy
ΚΑΛΗΜΕΡΑ
ΜΗΠΩΣ ΥΠΑΡΧΕΙ ΕΛΛΗΝΙΚΟ ΒΙΝΤΕΟ Η ΜΠΛΟΓΚ???
Γιατί δεν έχει υποτιτλους στα Ελληνικα;;;
Did you try these at a bakery in NY? If so share the name !
Aphrodite ok got it!
Christos anesti
Mmmmm??
Demetra I just saw this for the first time!! I am so humbled by the mention. Whenever you're in town please visit again! Jordan from Aphrodites Sweets!!!
These are a wonderful glutenfree recipe! Thank you so much, I've used powdered sugar in the egg whites and they become very fluffy. 😚
These traditional Greek cookies are genuinely delicious 😋 Amygdalota remains #1 in my all-time classic favourites cookie list.
So I finally made it to Aphrodite’s bakery , and wow the almond cookies were great !!!!
These look absolutely delicious. I loved that you tempered the amount of sugar in the original recipe because you found them to be too sweet. I will make these wonderful cookies to celebrate a wonderfully Greek friend. God bless!
Dimitra,elgolavi are sandwiched with marmalade (peach or apricot) not pastry cream.Grew up eating them.Always with marmalade.
Great recipe🥰
I love how your gorgeous girl just pulled up her sleeves and confirmed her clean hands and was ready to help!!! Adorable ☺️
Cookies look amazing can’t wait to make them 😋☕️
Layla is so cute 😊.... yummy cookies 🍪
This was such a fun one with the little sous chef helping out.
Thank you I love this cookie God bless you and your family I’m gonna make it today
They look good. Will try to backup need recipe with ingredients & measurements. Had a Greek friend in school & we went to yayas house. Her mom & dad were great cooks too. Thank you for sharing 🎉😂❤
God bless you God bless your family I love this cookie I’m going to make it today thank you thank you stay safe and healthy I love your videos 😍👏✝️🙏🥇🥰🥬💐🥝🍍🍍🥭🍒🥦🥑
Thank you very much!! May God bless you and your family as well :)
Thank you. These really were delicious. I made them last night for my family.
Τουλάχιστο γιατί δεν γράφετε και στά ελληνικά τά υλικά πώς
Καταντήσαμε. Νά είμαστε Έλληνες και νά μιλάμε και νά γράφουμε αναμεταξύ μάς αγγλικά
My gram and I made these😊 You and your beautiful girl reminded me of that.
Dimitra you choose always the best of the Greek cuzine. Bravo greetings from Greece!!!
Omg....beautiful music and cookies looks delicious. All your recipes are superb
These look and sound delicious! Always looking for a new recipe to try. Thanks for the posting! 😊
Love them😋, thank you for sharing
Μπραβο Δημητρα...υπεροχα τα μπισκοτα.Πολλα φιλια απο θεσσαλονικη
Oh wow that’s right I’m my neighborhood🎄🎄☃️☃️
Hi Demetra,
Approx how many cookies can u get in the recipe.
Greek translations????
sorta like a Greek macaron, yeah?
Μαμά Μία τι πράγματα είναι αυτα🙃
How long do they keep once you make them x
They stay fresh for about a week but, nothing lasts that long in this house...lol!
@@DimitrasDishes thank u my house is the same 🤣🤣
Thank you thank you God bless you I love almond cookie I’m gonna make it today God bless you wherever you are God bless you and your family amen🥇👏🥇✝️🥇✝️🙏🥇🙏🥇🥰🥇💐😍💐🥦🥬🥬🍍🥑🥝💕
Absolutely looks amazing and delicious
Looks fantastic. And so easy! Gonna veganize it with aquafaba.
How long will they keep in an airtight container ? 😊
Love your videos couldn't find you on fb
Pourquoi vous parlez pas français ?
Omg thanks for this treat👍💕
I’ve made these twice and they are super delicious! Everybody loved them, and now they all want them for Christmas. I have a question though, because on the video you add the sugar to the egg whites, but the written copy says to mix the sugar with the flour and I’m not sure which is correct. When I tried the written recipe, I couldn’t pipe them because it was too thick. Thank you!
Sugar with the whites❤
I think she talks very fast and it’s not easy to understand her. I like the recipes.
You can set the replay on a slower speed