I love that you cross utilized EVERYTHING you used not just the main ingredients of the video. And i love that you do that in your other videos. I hate when you purchase ingredients for these fancy recipes and then don’t know what to do with the leftovers! Thank you for not promoting wastefulness!
Am I the only dumb dumb who actually thought she was going to use only three ingredients to make nine different meals 💀😋😂 I was like dang I got to see this! These do look good though!
I think the 3 ingredients were cauliflower, potatos and onions, she just used them as the base for the meals. :) But you are right, I thought like you, too. :D
This video and her 5 dressings’ video have changed my life. I will prep on Sunday for the week while I do my laundry. I have everything ready and no excuse why I have to drive through somewhere for food because I’m tired. The sauces and cashew cream cheese etc take it over the top for me!!!!! Thank you Nikki!
Aw I loved this comment so much, I read it twice! Thank you so much :) I'm thrilled to know that my videos have been helpful for you and it's great that you prep for the week WHILE you do your laundry. Must be such a nice week to start a new week :) Thank you for taking the time to comment! This made my day
🙌 I literally googled vegan meal prep yesterday. Stop stealing my thoughts. Just goes to show how practical you are and how much you understand modern life 🙌
This may very well change my life. I've tried to meal prep but I have such an aversion to eating the same meal over and over again, so I always waste some. Game changer, thank you, subscribed!
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK YOU THANK YOU SO MUCH FABULOUS
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH
Potato/cauliflower/onions....Having them pre-prepped really comes in handy and shorten the time it takes to prepare a meal later in the week! Thank you sooo much!
You’re amazing Nikki! Thanks so much for this video. I made all three things (potatoes, cauliflower, and pickled onions) and then I made your baked veggie dish, crispy potato wedges and the cauliflower Alfredo and put the onions on a salad. And it was all soooooo good!! My husband was so impressed by the cauliflower dishes and my kids really liked everything too. It can be hard to make meals for a family that are easy, healthy and affordable so I appreciate you sharing these recipes. Love your channel!
Excellent video! Straightforward with focus on technique with precise instructions delivered with an off-camera, calm, distinct, authoritative voice. And the food... wonderful recipes. I've just adopted vegan (WFPB) lifestyle for only two weeks and already feel positive results. Always looking for delicious, easy recipes and you, Nikki, have won me over. Subscribing now. Thank you so much for sharing.
You're a GENIUS Nikki! These recipes all look soooo great! Definitely planning to make that cauliflower & zucchini bake for Easter with my family! I would add garlicky asparagus on the side and a nice salad full of spring veggies..thinking radishes, snap peas and green onions with kale, spinach and arugula - maybe with a lemony vinaigrette? Oooo, the possibilities! Thanks for this video! Always love, love, love when you post and enjoy your style of videos so much! PS- the orangey lipstick you have on in this video suits you so well and looks gorgeous with your dark hair!
Aw thank you so much!! And yes that Easter menu sounds perfect! I’m so excited to hear how you like this recipe! I also have a vegan “deviled egg” recipe on this channel you might like too. Hope you enjoy 💚💚💚
@@NikkiVegan Zipped over and watched the deviled 'egg' video just now and- yum! I always loved deviled eggs before going vegan, so what a treat! My nephew is allergic to eggs, so there are no egg-containing anything at family suppers, but your deviled 'egg's would be a great addition! Also- so cute! The 'eggs' and you & Nisha! Throwback!
Normally I watch videos and then never try out the recipes. However, I’m gonna plan my next grocery trip around these, everything looks so appetizing! When you first mentioned the pickled onions, I was thinking, “ok cool but I’m not actually gonna do that”, but after seeing how well they seem to work in your dishes, I’m really excited to try it out. Anyway, thanks for a great video!!! ❤️
Aw thanks! I really try to make helpful content and good recipes, so it means a lot that you like my channel! Please tell your friends and family to watch and help spread the word 😊💚
@@NikkiVegan Of course! Well Although I'm raw vegan (Became vegan for the animals, raw for my health) myself I still enjoy your recipes and my family is slowly shifting towards veganism so thx again for being a beacon of light to all those in need
Corinna Henderson sometimes if the onions are extra juicy that can happen but honestly, i usually just break up the block by twisting my knife in it and that has worked fine for me. Mine hasnt ever frozen as a solid block and i usually even dice them. Another suggestion is maybe use glass freeze ware. Thats what i use...maybe if your using plastic its not as easy to break up the onions?
This is incredibly helpful! Everything looks so yummy. I’m a mom of a toddler and in my 3rd trimester of pregnancy, so tasty + vegan + efficient is exactly what I need! Thank you so much for sharing 🙏
I loved this!!! I would love to see you go shopping for a week of groceries then use up all those groceries over (however long it takes to use them up) Kind of like a budget type video. Love you Nicole!
I enjoyed your ebook so much and would love to see another on easy flavorful dinner ideas. Please think about it! Maybe even consider writing a Vegan cookbook?!?
I made a batch of pickled onions. They are really good. I add parsley & green onions which i chop & freeze to pretty much everything I eat. Now I will be adding pickled onions also. I used 1/2 white vinegar &1/2 cider vinegar cause I was almost out of cider vinegar
I love your channel but this video was ANOTHER LEVEL good. So much content and good ideas. All the food looked amazing and this concept is much better for my family than meal-prep. Thanks for the awesome video, keep it up!!!
Or for the pizza use whole wheat tortillas. My kids love it that way. Easier for us to hide the veggies they don't see them. I also blend sometimes braccoli, cauliflower and other veggies add seasons and use like a dip on the tortilla and roll up and perfect for on the go.
Hello Nikki I am New to your channel, what I love about your food prep ideas is ,that they are simple and easy to Follow. Thanks so much. Have a wonderful Day.!.
Hi, ok ay first of all I love your screen name and second, thank you! I'm glad you found my channel and that it's been helpful for you 😊 Hope you have a wonderful day too!
Great ideas!! Love the trick with the potatoes! I always peel and cut them then boil but I definitely will do it your way now..looks much easier. Thanks for all your wonderful videos! 💕
It's sOoOo much easier and faster! The trick is to let them cool completely before peeling otherwise they might fall apart. Also try not to overcook your potatoes. They should be cooked through but not falling apart 😊
I am not a vegan, but you made these look so tasty! Very professional, too. Really enjoyed it; thanks! God's blessings to all your future endeavors, too!
this video is absolutely AMAZING! i literally wanna try all of them so bad and they all look so easy and timeless which is perfect ! :) thank you so much Nikki this video is about to go viral and it needs to lol
I love the way u eat it looks healthy doable and real none of this beans and sprouts and flavors that you definitely have to get use to just regular whole
Awesome and fantastic jog you have Done Nikki! Love you all the way here! There ingredients are all my favorite! Thanks for sharing there to us! You are so sweet!
Fantastic vlog. So glad I found this. I have writing notes furiously. I thought I was a good cook, but this is inspired. Liked, subscribed and saved this, because I need to do the potato and cauliflower preps. Thank you
Thank you so much! I worked really hard on this video so It means a lot that you liked it! I can't wait to hear about what you make! Hope you love it 💚
This was a great video!! You had some great suggestions that I hadn’t heard of before: carrot noodles/strips and batch cauliflower plain. I also think you could use the juice from the marinated onions as a dressing if you mix it up with some tahini! Thanks!
I’m not vegan or vegetarian but I thoroughly enjoyed your channel! I will be trying these suggestions! I also watched your recommendation video! Thanks for sharing! Love your lip stick color!! New sub 🤩
You like quick...you need an air fryer....makes the best fries, veggies, wraps etc... Taking the mashed potatoes add seasonings of choice and make into patties and air fry then make a good sauce...so good.
First of all, you’re gorgeous without makeup (I’m so jealous). Second, these dishes sound wonderful. Great tips in there. Third, since you like to be inspired by other creators’ recipes, check out “Spain on a Fork”. I’m addicted to Spanish Spinach and Chickpeas.
GIRRRRRRL!!!!!! I just subscribed. I am not VEGAN but I love your healthy recipes.... everything looked pretty and amazing and I could only imagine the taste. thanks for the new inspiration to a healthier walk. Looking forward to more from you especially all the sauce recipes!
Yum Nicole!! Love your simple recipes so much. I pretty much live for your videos. You were the first vegan UA-camr I started watching and have kept me coming back for more. Thanks! 😊
I think this is my favourite video of yours! That burger- I have lived for years with needing a creamy element and a pickle element on everything! Seriously- we go through jars of pickled veggies at my house every week. And creamy anything is amazing. Totally love all the tips- and I want to make that casserole stat! On another note- I saw you are going to veg fest on Sunday in LA! Can’t wait to meet you!
Try cucumbers AND pickles. The combination is mind blowing. The pickled flavor with the fresh is amazing and reinforces the complex cucumber flavor. like you said with the pickled onion on the burger, but accentuating the cucumber theme .
Also: mashed potatoes with roughly mashed carrots is super delicious. Recipe is the same as in the video but you add pre boiled carrots, around equal parts. (Idk if it's a German recipe, but I've been eating it a lot as a child lol)
I make that too! I’m Norwegian so mashed boiled potatoes and carrots is something I ate a lot growing up. It’s like comfort food to me ☺️ glad you can relate!
Fun fact when you cool potatoes for 24hrs after boiling it lowers their carbs and glycemic index by about 50% making the diabetic friendly. After they’re cooled you can cook them however you like. Of course everyone should research this on their own before trying ❤
Nikki I loved this! I usually don’t have enough time to meal prep work lunches plus all of dinners so this was such a good idea! I bet this was really helpful to people getting bored with meals too
Thanks for sharing your recipes. I just made the creamy cauliflower pasta, since I had some of the ingredients on hand. I doubled the recipe because we always depend of leftovers for lunches, thinking it would be enough for half a box a fettuccine (4 servings) but it made enough for a whole box. Just FYI for people cooking for multiple people. I loved the consistency of the sauce, but it was lacking in flavor. I usually make hot for foods recipe and I am happy with the seasoning. I will use the sauce base in the future, but Lauren’s flavors. I also added broccoli and some chickn. Thought I would share some tips.
For the cauliflower, Dr. Gregor recommends letting your cruciferous vegetables sit after chopping for 15 minutes before steaming. It helps retain a certain enzyme.
What a great idea! I find it difficult at times to make vegan dishes because of all the prep work time involved....but this is going to help so much. Simple ideas (which I wasn't smart enough to think of!). Thank you! And those sauces look amazing! One question though...I'm not a fan of flavored vinegars...would white vinegar be OK or would it be too strong?
I like to use a can of drained white beans to my cauliflower sauce. I find that it makes it creamy while boosting the protein.
genius! love that idea 🙌
I love that you cross utilized EVERYTHING you used not just the main ingredients of the video. And i love that you do that in your other videos. I hate when you purchase ingredients for these fancy recipes and then don’t know what to do with the leftovers! Thank you for not promoting wastefulness!
As a college student this is life changing whether buying produce on a budget or just not having time during the week to cook. Thank you sooo much!
Am I the only dumb dumb who actually thought she was going to use only three ingredients to make nine different meals 💀😋😂 I was like dang I got to see this! These do look good though!
Colleen Cook I thought that too 🤣
I don't consider us dumb. The title actually states that.
Ummmmm what WERE the 3 ingredients ?
I think the 3 ingredients were cauliflower, potatos and onions, she just used them as the base for the meals. :) But you are right, I thought like you, too. :D
@@TSunshineful I think it was potatoes, cauliflower, and rice. Oh, she did prep the pickled onions too so there's more than three ingredients.
This video and her 5 dressings’ video have changed my life. I will prep on Sunday for the week while I do my laundry. I have everything ready and no excuse why I have to drive through somewhere for food because I’m tired. The sauces and cashew cream cheese etc take it over the top for me!!!!! Thank you Nikki!
Aw I loved this comment so much, I read it twice! Thank you so much :) I'm thrilled to know that my videos have been helpful for you and it's great that you prep for the week WHILE you do your laundry. Must be such a nice week to start a new week :) Thank you for taking the time to comment! This made my day
🙌
I literally googled vegan meal prep yesterday. Stop stealing my thoughts. Just goes to show how practical you are and how much you understand modern life 🙌
This may very well change my life. I've tried to meal prep but I have such an aversion to eating the same meal over and over again, so I always waste some. Game changer, thank you, subscribed!
Underrated channel without a doubt.
Well, majority of people likes superficial, over the top loud and bubly personalities....
Exactly,This girl is a genius.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK YOU THANK YOU SO MUCH FABULOUS
Thanks! I’m glad to know that you appreciate that!! ☺️☺️💚💚
I love that you get to the point..so quickly.No unnecessary chat... Great channel!
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH
Potato/cauliflower/onions....Having them pre-prepped really comes in handy and shorten the time it takes to prepare a meal later in the week! Thank you sooo much!
Agreed! It makes things so much easier on busy days :)
You’re amazing Nikki! Thanks so much for this video. I made all three things (potatoes, cauliflower, and pickled onions) and then I made your baked veggie dish, crispy potato wedges and the cauliflower Alfredo and put the onions on a salad. And it was all soooooo good!! My husband was so impressed by the cauliflower dishes and my kids really liked everything too. It can be hard to make meals for a family that are easy, healthy and affordable so I appreciate you sharing these recipes. Love your channel!
Excellent video! Straightforward with focus on technique with precise instructions delivered with an off-camera, calm, distinct, authoritative voice. And the food... wonderful recipes. I've just adopted vegan (WFPB) lifestyle for only two weeks and already feel positive results. Always looking for delicious, easy recipes and you, Nikki, have won me over. Subscribing now. Thank you so much for sharing.
I’m still coming back to this video 3 years later for the pickled onion measurements- so good😄
Aw thanks Stacy! That is so cool 😊 😊 I'm happy you like it
Turn 3 ingredients into 9 meals... I'm vegan but need more inspiration, then I found your channel, Thank you you Nikki. Can not wait to try 💚
Thanks Dove! I'm so glad that you found my channel too!
You're a GENIUS Nikki! These recipes all look soooo great! Definitely planning to make that cauliflower & zucchini bake for Easter with my family! I would add garlicky asparagus on the side and a nice salad full of spring veggies..thinking radishes, snap peas and green onions with kale, spinach and arugula - maybe with a lemony vinaigrette? Oooo, the possibilities! Thanks for this video! Always love, love, love when you post and enjoy your style of videos so much! PS- the orangey lipstick you have on in this video suits you so well and looks gorgeous with your dark hair!
Aw thank you so much!! And yes that Easter menu sounds perfect! I’m so excited to hear how you like this recipe! I also have a vegan “deviled egg” recipe on this channel you might like too. Hope you enjoy 💚💚💚
@@NikkiVegan Zipped over and watched the deviled 'egg' video just now and- yum! I always loved deviled eggs before going vegan, so what a treat! My nephew is allergic to eggs, so there are no egg-containing anything at family suppers, but your deviled 'egg's would be a great addition! Also- so cute! The 'eggs' and you & Nisha! Throwback!
Normally I watch videos and then never try out the recipes. However, I’m gonna plan my next grocery trip around these, everything looks so appetizing! When you first mentioned the pickled onions, I was thinking, “ok cool but I’m not actually gonna do that”, but after seeing how well they seem to work in your dishes, I’m really excited to try it out.
Anyway, thanks for a great video!!! ❤️
Your channel is so underrated, thank you so much for contributing so much for everyone
Aw thanks! I really try to make helpful content and good recipes, so it means a lot that you like my channel! Please tell your friends and family to watch and help spread the word 😊💚
@@NikkiVegan Of course! Well Although I'm raw vegan (Became vegan for the animals, raw for my health) myself I still enjoy your recipes and my family is slowly shifting towards veganism so thx again for being a beacon of light to all those in need
That's awesome! Thanks for the encouragement. Hope you're having a good day ☀️
I agree! She deserves so much more love.
Agreed ! Seriously underated channel.. her content is amazing!
I had no idea pickled onions were so easy to do! Thanks for the tip.
you can also chop onions ahead of time and freeze them! it doesnt change thier texture at all and its a great way to ingredient prep
Whoa! That’s a great tip, I didn’t know that! Thanks Amanda ☺️💚
I used to do this but struggle with keeping the chopped onion from turning into a frozen block. Any idea what I’m doing wrong?
Corinna Henderson sometimes if the onions are extra juicy that can happen but honestly, i usually just break up the block by twisting my knife in it and that has worked fine for me. Mine hasnt ever frozen as a solid block and i usually even dice them. Another suggestion is maybe use glass freeze ware. Thats what i use...maybe if your using plastic its not as easy to break up the onions?
Amanda Welch I store them in glass. Maybe they were extra juicy onions?!
This is incredibly helpful! Everything looks so yummy. I’m a mom of a toddler and in my 3rd trimester of pregnancy, so tasty + vegan + efficient is exactly what I need! Thank you so much for sharing 🙏
and this is literally why i believe i can stay vegan for the rest of my life. simple yet delicious looking food!! great video :D
I loved this!!!
I would love to see you go shopping for a week of groceries then use up all those groceries over (however long it takes to use them up)
Kind of like a budget type video.
Love you Nicole!
SOOOOO funny that you say that because this weekend's video is a How I Grocery Shop video!! You seriously read my mind, thats crazy!
I enjoyed your ebook so much and would love to see another on easy flavorful dinner ideas. Please think about it! Maybe even consider writing a Vegan cookbook?!?
So glad I found this video. Really helps with my meals because I come home late. Easy prep.
I’m so glad you found my videos too! Happy that it was helpful for you 😊 Just posted a new video today too! Hope you enjoy ☀️🌱
I made a batch of pickled onions. They are really good. I add parsley & green onions which i chop & freeze to pretty much everything I eat. Now I will be adding pickled onions also. I used 1/2 white vinegar &1/2 cider vinegar cause I was almost out of cider vinegar
I love your channel but this video was ANOTHER LEVEL good. So much content and good ideas. All the food looked amazing and this concept is much better for my family than meal-prep. Thanks for the awesome video, keep it up!!!
AHHHH this made my day! Thank you so much! I'm really thrilled that you liked this video! I can't wait to hear what you make first 🤗
Please do more videos like this! So many great ideas!
I've said it once, I'll say it again: you are brilliant! And creative! You are my favorite vegan youtuber.
Hi there! These look amazing! I can't seem to locate "the next" video with the sauces, though. Could you please link it? 🤞 Thanks for all your work!
Same
Or for the pizza use whole wheat tortillas. My kids love it that way. Easier for us to hide the veggies they don't see them. I also blend sometimes braccoli, cauliflower and other veggies add seasons and use like a dip on the tortilla and roll up and perfect for on the go.
Your channel is my favorite vegan youtube channel. Thank you!
Hello Nikki I am New to your channel, what I love about your food prep ideas is ,that they are simple and easy to Follow. Thanks so much. Have a wonderful Day.!.
Hi, ok ay first of all I love your screen name and second, thank you! I'm glad you found my channel and that it's been helpful for you 😊 Hope you have a wonderful day too!
I really appreciate how detailed and informative your videos are, so helpful! 💛
One of the best, information-packed but such easy recipes video. Thank you!
Great ideas!! Love the trick with the potatoes! I always peel and cut them then boil but I definitely will do it your way now..looks much easier. Thanks for all your wonderful videos! 💕
It's sOoOo much easier and faster! The trick is to let them cool completely before peeling otherwise they might fall apart. Also try not to overcook your potatoes. They should be cooked through but not falling apart 😊
I am not a vegan, but you made these look so tasty! Very professional, too. Really enjoyed it; thanks! God's blessings to all your future endeavors, too!
Yes! 2 videos in 2 days! Can’t wait to see tomorrow’s video 🤗
For the alfredo sauce you could also use potatoes they make a nice and thick creamy sauce!
Food prep makes my week so much better! Thank you so much for a great video
this video is absolutely AMAZING! i literally wanna try all of them so bad and they all look so easy and timeless which is perfect ! :) thank you so much Nikki this video is about to go viral and it needs to lol
I love the way u eat it looks healthy doable and real none of this beans and sprouts and flavors that you definitely have to get use to just regular whole
Awesome and fantastic jog you have Done Nikki! Love you all the way here! There ingredients are all my favorite! Thanks for sharing there to us! You are so sweet!
Can’t wait for your sauce/dressing video tomorrow.....this one was terrific and spirit.
That makes me so happy! I'm excited that you're excited. Hope you love it!
Wow, just found your site , so immpressed, you are fantastic, simple , creative, fast, healthy foods. Thank u
Great ideas here, simple, healthy and inventive. Love your fast confident style. No faffing.
I need to do those pickled onions! I had no idea how easy it was to make them!
I am LIVING for this video so simple yet so smart and efficient!
Fantastic vlog. So glad I found this. I have writing notes furiously. I thought I was a good cook, but this is inspired. Liked, subscribed and saved this, because I need to do the potato and cauliflower preps. Thank you
Very informative video!! I am so grateful that you took the time to create this. I will definitley be incorporating these tips and recipes.
Thank you so much! I worked really hard on this video so It means a lot that you liked it! I can't wait to hear about what you make! Hope you love it 💚
@@NikkiVegan I made the cauli/potato mash (not with leftovers)! Loved being able to eat twice as much because it's half veggies!!!
This was a great video!! You had some great suggestions that I hadn’t heard of before: carrot noodles/strips and batch cauliflower plain. I also think you could use the juice from the marinated onions as a dressing if you mix it up with some tahini! Thanks!
this is such a great idea!!! love this
I love you are supporting other vegan channels.
I’m not vegan or vegetarian but I thoroughly enjoyed your channel! I will be trying these suggestions! I also watched your recommendation video! Thanks for sharing! Love your lip stick color!! New sub 🤩
I love your videos. I find them so useful and full of information ❤️❤️❤️❤️ thanks to share so many ideas with us 🙏
This was such a great video idea, everything looks bommmmb. we had fun collaborating! :)
Thanks guys! I loved collabing with you as always! Literally drooling while watching your video. Can’t wait to make that soup! 💚
You like quick...you need an air fryer....makes the best fries, veggies, wraps etc...
Taking the mashed potatoes add seasonings of choice and make into patties and air fry then make a good sauce...so good.
Ok I just gotta say... the recipies are AMAZING!! Soo easy and yummy. Brilliant
The pickled red onions look yum! Great recipies!! Love ur channel
Love the way this video was shot.
Came from Sweet Simple Vegan, glad to be here.
First of all, you’re gorgeous without makeup (I’m so jealous).
Second, these dishes sound wonderful. Great tips in there. Third, since you like to be inspired by other creators’ recipes, check out “Spain on a Fork”. I’m addicted to Spanish Spinach and Chickpeas.
Love this video Nikki! Can't wait for tomorrow's video!
🙌🙌🙌 I’m excited that you’re excited! That makes me so happy
@@NikkiVegan would you please link the sauce video, can't locate it, thanks.
Can you point us to more of your "Food Prep" videos. I love this!!
I've been waiting for a new video for a few days, the wait was worthwhile!!! Great video and ideas, I loved it 👍👍 Thank you very much Nicole 🙏✨
What great ideas! Never thought cooking a bunch of potatoes and refrigerating up to 7 days. Wow. Thanks.
Yeah it makes cooking through the week super easy!
GIRRRRRRL!!!!!! I just subscribed. I am not VEGAN but I love your healthy recipes.... everything looked pretty and amazing and I could only imagine the taste. thanks for the new inspiration to a healthier walk. Looking forward to more from you especially all the sauce recipes!
These are the best meal ideas!
Aw thank you Debbie!! I’m so glad you liked this video
Thank goodness I was eating lunch while watching this video because it made me so hungry! Everything looks great!!
wow this is what im looking for simple and easy delicious meal
oh good! I have lots more like this on my channel! hope you enjoy!
New subscriber here. Just found your channel. Vegan 8 years. Love your recipes.
Yum Nicole!!
Love your simple recipes so much.
I pretty much live for your videos.
You were the first vegan UA-camr I started watching and have kept me coming back for more.
Thanks! 😊
Mmmmm, you're so creative with your meals.
I think this is my favourite video of yours! That burger- I have lived for years with needing a creamy element and a pickle element on everything! Seriously- we go through jars of pickled veggies at my house every week. And creamy anything is amazing. Totally love all the tips- and I want to make that casserole stat!
On another note- I saw you are going to veg fest on Sunday in LA! Can’t wait to meet you!
Thank you! I’m thrilled that you liked it! Also yay, I’m so excited you’re going! My panel starts at 4pm
Dishes look delicious!
Thank you! Wow, great information👏👏👏
Try cucumbers AND pickles. The combination is mind blowing. The pickled flavor with the fresh is amazing and reinforces the complex cucumber flavor. like you said with the pickled onion on the burger, but accentuating the cucumber theme .
Omg, you are a genius food Goddess!!👌👌👌👌👌👌
I wish I could like this video a dozen times: game changer.
I always do the same with potatoes. It’s one of my favorite food hacks.
Also: mashed potatoes with roughly mashed carrots is super delicious.
Recipe is the same as in the video but you add pre boiled carrots, around equal parts.
(Idk if it's a German recipe, but I've been eating it a lot as a child lol)
I make that too! I’m Norwegian so mashed boiled potatoes and carrots is something I ate a lot growing up. It’s like comfort food to me ☺️ glad you can relate!
OMG that bakes veggie casserole looks so bomb! Creamy and beautiful presentation! Can't wait for all the sauces in tomorrow's video!
Thanks Marie! I loved it so much! excited for you try it 😊
I signed up for veganary. It's been 4 days and I love it. I haven't made my own meals yet but that's coming
You always share such good ideas! You always seem to have unique ideas and I really enjoy getting some new tips!
thanks Melissa! I'm so happy to hear you say that!
What do you think about using the air fryer for your potatoes?
You have the greatest ideas. Love your channel.
Your food is always interesting! I love combining different textures and flavors too. Looks so delicious yet SIMPLE. Great ideas :)
Aw thank you! That's so nice of you 😊 I'm glad you like that too, keeps things interesting and fun! Hope you enjoy some of these recipes 💚
Fun fact when you cool potatoes for 24hrs after boiling it lowers their carbs and glycemic index by about 50% making the diabetic friendly. After they’re cooled you can cook them however you like. Of course everyone should research this on their own before trying ❤
thanks for sharing great recips
This was such an amazing video thank you so much for all the information & effort you put in for this!!!
These recipes look amazing! Thank you for sharing. Definitely making most, if not all, of these recipes in the coming week 😋
Nikki I loved this! I usually don’t have enough time to meal prep work lunches plus all of dinners so this was such a good idea! I bet this was really helpful to people getting bored with meals too
Thanks for sharing your recipes. I just made the creamy cauliflower pasta, since I had some of the ingredients on hand. I doubled the recipe because we always depend of leftovers for lunches, thinking it would be enough for half a box a fettuccine (4 servings) but it made enough for a whole box. Just FYI for people cooking for multiple people. I loved the consistency of the sauce, but it was lacking in flavor. I usually make hot for foods recipe and I am happy with the seasoning. I will use the sauce base in the future, but Lauren’s flavors. I also added broccoli and some chickn. Thought I would share some tips.
Great video! As a working mom, I always like to get tips on easy meal prep.
Omg i loooooooved this. You’re so creative.
For the cauliflower, Dr. Gregor recommends letting your cruciferous vegetables sit after chopping for 15 minutes before steaming. It helps retain a certain enzyme.
What a great idea! I find it difficult at times to make vegan dishes because of all the prep work time involved....but this is going to help so much. Simple ideas (which I wasn't smart enough to think of!). Thank you! And those sauces look amazing! One question though...I'm not a fan of flavored vinegars...would white vinegar be OK or would it be too strong?
Love this! Thanks for including the recipes!
Its 3 "main" ingredients people! Great video!
Very useful, thank you so much for this video!