LAY HO MA!! This is definitely one of my favourite noodle dishes. On a scale of 1-5 how easy or challenging is a recipe like this for you (1 being easy to make after one viewing and 5 being too complicated)? Happy cooking 🥳👨🏻🍳
Hi Wil- love this recipe will def try it. I have been trying to order your cook book but unable to purchase on the web site & Amazon is sold out. Any sugestions?
People I just prepared it exactly as Wil did and it was delicious. I feel like it is very tasty and not overloaded with fake flavorings or excess of fat and salt. Thanks Wil!
I made this too. I love yakisoba and will be making this recipe often. There is only one thing that made me sad about this recipe. No leftovers! Next time I’m doubling it.
Decided to cook the Yakisoba noodles for lunch as a treat, as we have soba in the pantry. I noticed that you added every ingredients pretty quickly,so I prepped before hand.I was surprised that the amount when completed was very generous, the end result? The vegetables were crisp ,the sauce was subtle that it didn't distract from the taste of the Vegetables, yet you can taste it.Going to be one of the favorites dish in the house,not enough for seconds, much to their disappointment, so there's going to be a repeat performance next week!!
I am so excited to receive your cook book! My husband bought me a beautiful new wok and we love to cook Asian food! We just love your channel. Every morning over coffee we watch one of your videos and we make that recipe for dinner. Now we have to learn and become proficient using our chopsticks. Thank you for inspiring us!
This looks incredible. I recently moved to Japan and I love Yakisoba but finding a vegan option is close to impossible. I will try making it myself now!
New fan seeing older recipes in my feed. I’m enjoying the way you cook, very calming & organized. I like the way you layer the flavors and I appreciate how you describe all the different aspects of the finished recipe when you’re tasting it: the various flavors, textures, colors, the way it makes you feel. So many chefs, even on the networks, just say Oh that tastes good! Which tells us nothing. 🤦🏻♀️😆
I've just cooked it and it was absolutely divine! It's such a simple recipe yet itll impress anyone! If I got it in a restaurant I would he a happy girl! Thank you!!
Yesterday I watched for the first time one of your recipes, Moroccan Vegetarian soup, I was so inspired I rushed to the supermarket, grabbed the ingredients and made the soup, it was so easy and packed with flavour. When I've finished the soup I'm going to make this dish. You and Marion Grasby are two cooks I follow on UA-cam. I'm wanting to include a lot more vegetarian dishes in my diet. Keep the great recipes coming. Stay safe and stay well during these challenging times of Covid19. Ka kite ano from Auckland, New Zealand 👍
That vegan udon noodle dish looks phenomenally delicious! I wish I can smell it. Your tip for baking the tofu first is super. It is definitely restaurant quality, healthy, savory noodles!
There you are, with that voice again! I love it! I am going to make this tomorrow since I am having a friend over and we both love this type of food. Thanks for sharing this awesome recipe.
You really understand that we eat with our eyes as well as our mouths and bellies, Wil. I don't know which recipe of yours that I have seen to make first! I've saved every one of them!
Tried this for the first time ever! actually, this is the first time I have ever cooked (if u would exclude instant noodles), I really loved making these yakisoba noodles. Ever since I started watching j-drama and movies, I literally fell in love with Japanese and its culture. thank you !!!
Last time I watched one of your videos, you had 70k something subscribers! Now coming back, you have more than 300k and it's so so incredible because this channel is gold! The no nonsense sensible approach combined with clear spectacularly filmed visuals is perfect!♥️♥️♥️
I have subscribed to your channel straightaway because I am vegan and I always crave for vegan Asian meals. Being a Indian I never knew how to cook them and living in UK, it’s very hard to find vegan meals in Asian restaurants. Thank you. Can’t wait to give it a try.
Guess it wasn't a good idea to watch this before sleeping, now I'm😭😢😭 starving. Looks fantabulous & Smells Great!!! Thanks Will for sharing your tasty recipe. Will try this on the weekend.
I posted my version of vegan yakisoba a little over a week before yours - commenting that I was surprised that UA-cam didn't have other versions. Thanks for adding your version!
Hi Wil, glad I discovered you. I'm 8+ years vegan, and so is my wife. I do the cooking, always looking for new recipes. I've made your Yakisoba three times. Today I added a tsp of chili paste (didn't use as much ketchup), threw in some red cabbage for color. Love this. Thanks again for all you do.
... Another great one… Your rice and noodle dishes are terrific… I find that rice and noodles can be interchanged for any of your rice/noodle dishes… Keep doing what you are doing...GOD...🇺🇸
normally i dont have the ingredients at home to do your dishes but this is absolutely easy and I can do this right now with my leftovers! will update if I cook this
I see that you use similar basic ingredients, but managed to create endless delicious recipes by adding couple of extra ingredients here and there!!! You are going to make my grocery shopping much easier and economical too !! Thank you !!
I like Japanese flavours as without adding too much heat it still tastes very tasty. I also like the idea of roasting tofu pieces to make them easily un breakable and that beautiful looking white serving plate👌.
😒 Noodle videos always make me want to eat them. This will be dinner. Also-just a side note; I love the smirk you give when sharpening your knife in the intro...if "You gone learn som-en today" was a meme.🤣🤣🤣🍜🍜
can't wait to try this cuz I have some soba in my cabinet! Gotta do some vegetable shopping this weekend anyway so I'll add napa cabbage to this list. I have some bean sprouts marinating in my fridge right now...think I'll use them as a topping for this as well! I'd love to see your take on a cold ramen dish - something refreshing to beat this summer heat!
The cook book doesn’t say to use some of the noodle cooking water. Came out great though. I had shiitake mushrooms on hand so used those instead of button and also wish I had some pickled ginger on the side as your book suggests. Wife and I enjoyed it sooooo much. Thanks !!
Looks yummy. Making this with Soba noodles in my Breville Pro Wok (have no stove). Difficult to find fresh bean sprouts that are not in a cellophane bag.
You are amazing! Why did I just now stumble across your channel?! Thank you so much for your wonderful recipes! All the ingredients are easily accessible, since I live in Japan, and your recipes are simple to follow. Thank you!! ❤️
Ohhhh My Lord...that looks delicious!!! I have all the ingredients at home so Im ready to try it!!!! Thank you for your cooking. I love it!!!! XOXOXOX :)
O m g this looks sooooooo delicious and what about those chop stick mad skills, jeeeez😳👏🏼👏🏼👏🏼 As always I love your recipes and whole style of your brand, you!!!! Thank you Will phenomenal work, truly!!!! Stay Safe 😷. 😷. 😷. 😷. 💞Kathy
I love your recipes, although here in Mexico I may not find an ingredient, you give me excellent ideas for cooking because I follow a plant-based diet. Thank you!!
I find it easier to just dry fry my tofu on the stovetop while I prep. Heating up an entire oven seems like a waste. Stovetop gets crunchier imo. But either works. This looks truly amazing. Thank you!! 👏👏
Made this the other night and it was absolutely delicious. I pan-fried the tofu cuz let's be real it's summer, then I flash-fried miso glazed bok choy to serve on top as well. I used trumpet mushrooms cuz that's what I had on hand, and I also topped it with your chili oil and it was 👌👌👌
Just needed an easy recipe for a noodle dish and wasn’t in the mood for rice or pasta today… didn’t have the exact ingredients in my fridge, but I'll definitely make this one again. Thank you 😊
I like it when food videos say I don't have x so I am using y. It helps not to be stringent and to use what you have as not everyone will have access to certain ingredients.
LAY HO MA!! This is definitely one of my favourite noodle dishes. On a scale of 1-5 how easy or challenging is a recipe like this for you (1 being easy to make after one viewing and 5 being too complicated)? Happy cooking 🥳👨🏻🍳
Hi Wil- love this recipe will def try it. I have been trying to order your cook book but unable to purchase on the web site & Amazon is sold out. Any sugestions?
Maybe a 2 for me! I'd refer to the recipe a few times to make sure I didn't miss anything. Thanks for sharing!
Oh that’s weird! We did pull the book off of amazon recently but on the website should work.... maybe clearing cache or different browser? 🤔
Nice 😬
I don’t see the homei hot sauce 🙏 please give me the link
People I just prepared it exactly as Wil did and it was delicious. I feel like it is very tasty and not overloaded with fake flavorings or excess of fat and salt. Thanks Wil!
Thank you so much ☺️
I made this too. I love yakisoba and will be making this recipe often. There is only one thing that made me sad about this recipe. No leftovers! Next time I’m doubling it.
Soy sauce has 16g of salt per 100ml, so this dish has 5-6g of salt depending on the size of the spoon. The daily recommendation is 5g or less ;)
I love how simple but elegant you make your videos
Thank you so much ☺️
Besides the new recipe... I also love the background music...
🙌🏻
Decided to cook the Yakisoba noodles for lunch as a treat, as we have soba in the pantry. I noticed that you added every ingredients pretty quickly,so I prepped before hand.I was surprised that the amount when completed was very generous, the end result? The vegetables were crisp ,the sauce was subtle that it didn't distract from the taste of the Vegetables, yet you can taste it.Going to be one of the favorites dish in the house,not enough for seconds, much to their disappointment, so there's going to be a repeat performance next week!!
So awesome 🥳
I am so excited to receive your cook book! My husband bought me a beautiful new wok and we love to cook Asian food! We just love your channel. Every morning over coffee we watch one of your videos and we make that recipe for dinner. Now we have to learn and become proficient using our chopsticks. Thank you for inspiring us!
Oh thank you so much ☺️ a batch of books went out today 🥳 I hope you won’t have to wait long 🍜🍜🍜
Hi Wil, loved the background music on this video today. Calm, relaxed and elegant...... just like you and your gorgeous food!!!
Thank you so much ☺️
I have never thought you can bake you tofu like that. GENIUS!
This looks incredible. I recently moved to Japan and I love Yakisoba but finding a vegan option is close to impossible. I will try making it myself now!
So nice! I hope you’ll love japan, I miss it dearly ☺️
Definitely going to hulk smash my garlic next time I cook😂 I love the background music. It goes so well with your videos.❤
Haha 😅
New fan seeing older recipes in my feed. I’m enjoying the way you cook, very calming & organized. I like the way you layer the flavors and I appreciate how you describe all the different aspects of the finished recipe when you’re tasting it: the various flavors, textures, colors, the way it makes you feel. So many chefs, even on the networks, just say Oh that tastes good! Which tells us nothing. 🤦🏻♀️😆
😬
I've just cooked it and it was absolutely divine! It's such a simple recipe yet itll impress anyone! If I got it in a restaurant I would he a happy girl! Thank you!!
🥳 amazing!!
Yesterday I watched for the first time one of your recipes, Moroccan Vegetarian soup, I was so inspired I rushed to the supermarket, grabbed the ingredients and made the soup, it was so easy and packed with flavour. When I've finished the soup I'm going to make this dish. You and Marion Grasby are two cooks I follow on UA-cam. I'm wanting to include a lot more vegetarian dishes in my diet. Keep the great recipes coming. Stay safe and stay well during these challenging times of Covid19. Ka kite ano from Auckland, New Zealand 👍
So awesome 🥳 greetings from Canada 🇨🇦 ps I follow Marion also! I can only aspire to be a natural presenter like her ☺️
That vegan udon noodle dish looks phenomenally delicious! I wish I can smell it. Your tip for baking the tofu first is super. It is definitely restaurant quality, healthy, savory noodles!
Thank you Wil, you never stop surprising me with your delicious recipes.
You’re most welcome 🙌🏻
Oh I WILL make this magical dish with absolute confidence 😉 You really deliver with every damn video! 💯❤
That’s means a lot Julia 🥳
Made this last night! So easy! So delicious! I’m eating the leftovers for breakfast and they taste even better!!! Definitely my new favorite channel.
There you are, with that voice again! I love it! I am going to make this tomorrow since I am having a friend over and we both love this type of food. Thanks for sharing this awesome recipe.
Amazing sherry hope they love it 🥳
its so tempting, because of you we''re able to cook continental dishes, even as vegetarian .... thanks
You really understand that we eat with our eyes as well as our mouths and bellies, Wil. I don't know which recipe of yours that I have seen to make first! I've saved every one of them!
I made this for my mom last week and she asked me to cook this again today (: we loved it! Super simple yet so full of flavors. Thank you so much!
Lovely 🥳
Tried this for the first time ever! actually, this is the first time I have ever cooked (if u would exclude instant noodles), I really loved making these yakisoba noodles. Ever since I started watching j-drama and movies, I literally fell in love with Japanese and its culture. thank you !!!
🙌🏻🥳👨🏻🍳👌🏻
I am a vegan so thanks for writing 'Vegan Ramen Cookbook'. Wishing you many subscribers and thumbs up.
Last time I watched one of your videos, you had 70k something subscribers! Now coming back, you have more than 300k and it's so so incredible because this channel is gold! The no nonsense sensible approach combined with clear spectacularly filmed visuals is perfect!♥️♥️♥️
🤗
Mmmmmm, delicious recipe, you are a great cook. Thank you very much for showing us how to cook Asian cuisine.
Thank you so much ☺️
I have subscribed to your channel straightaway because I am vegan and I always crave for vegan Asian meals. Being a Indian I never knew how to cook them and living in UK, it’s very hard to find vegan meals in Asian restaurants. Thank you. Can’t wait to give it a try.
Awesome! Great vibes from Canada 🇨🇦
Guess it wasn't a good idea to watch this before sleeping, now I'm😭😢😭 starving. Looks fantabulous & Smells Great!!! Thanks Will for sharing your tasty recipe. Will try this on the weekend.
😅 always
I posted my version of vegan yakisoba a little over a week before yours - commenting that I was surprised that UA-cam didn't have other versions. Thanks for adding your version!
Hi Wil, glad I discovered you. I'm 8+ years vegan, and so is my wife. I do the cooking, always looking for new recipes. I've made your Yakisoba three times. Today I added a tsp of chili paste (didn't use as much ketchup), threw in some red cabbage for color. Love this. Thanks again for all you do.
So awesome Steve 🥳🙌🏻🍜 I admire your kind words
This really looks awesome...love from India..love your cooking style and you are great...
Thank you great vibes from Canada 🇨🇦
... Another great one… Your rice and noodle dishes are terrific… I find that rice and noodles can be interchanged for any of your rice/noodle dishes… Keep doing what you are doing...GOD...🇺🇸
Omg .....feels so hungry😛😜😝just watching this, can't wait to try this! Stay safe!
❤❤❤❤ for ur such colourful dish..with crunchy tofu and soft noddles soaked in ur magical sauce... Too good to hold my taste buds 😀Thank you Wil..
Yaaaaas 🥳
Chef your smile at the end 😍..just makes this recipe even more interesting
😅
Noodles are really my comfort food anytime. Simply delish!
Absolutely beautiful and looks delicious 😊
Your videos are so pleasant to watch whether I want to make the recipe or not (almost always want)
normally i dont have the ingredients at home to do your dishes but this is absolutely easy and I can do this right now with my leftovers! will update if I cook this
Please do 😬
Just found your channel...this and your other recipes look delish...many of these are going on my vegan recipes playlist...thanks for sharing!
Awesome 🥳 and welcome!
ur channel is packed with incredible recipes... how i missed it for so long, Great to find it!!
Thank you so much ☺️ and glad you’re here 🥳
Great as usual. Thanks Wil.
Thank you 😬
Tried it today! It was amazing! I have been trying your recipes. Thanks for sharing!
Love this recipe for yakisoba noodles, will definitely make it. Also love the Harry Belafonte background music.
🥳
Beautiful and tasty looking recipe!👍
☺️
Love watching your channel Wil🙌 It’s a treat to the eyes🤗 n ur recipes are a real treat to the soul😇
Thank you so much ☺️
Made this today, so easy and so delicious!!!
What makes the recipe delicious is the mix of soy sauce, rice vinegar, etc. I figured it out 😋 thank you for the trick
I see that you use similar basic ingredients, but managed to create endless delicious recipes by adding couple of extra ingredients here and there!!! You are going to make my grocery shopping much easier and economical too !! Thank you !!
🥳
I like Japanese flavours as without adding too much heat it still tastes very tasty. I also like the idea of roasting tofu pieces to make them easily un breakable and that beautiful looking white serving plate👌.
Hope you’ll love the recipe!
Lay Ho Ma! deserve so many more views! Every single video is incredible and straight to the point! Thanks Wil ☺️
Thank you so much ☺️
Another amazing easy to make dish. 👌. Love the way you make it sound easy to make
Can I use Chinese cabbage leaves instead.
For sure ☺️
Outstanding! Just made it and I even had soba noodles in the pantry. Another winner. Thanks again.
🥳
All of your recipes are divine 😍🤤
This is the 1st of your recipes that I tried, Wil..definitely a keeper! My picky eater gives 2 thumbs up!
You never fail to surprise us with your wonderful recipes😍😍
☺️
Easy pieces healthy home cooking , great
Love love love your channel! Have u done a vegan pantry essentials vid? Would be really appreciate it🤪🤩
This is wow! I’m 13 n I made this n my family loved it!!!! Tysm
Love from India 💕
So soothing to watch you cook. And looks so delicious that I gotta make it!
Thank you so much ☺️
More than watching the recipe i loved watching the preparation 💚👍👍👍✌️
🥳
I love noodles too but since I’m raw I’ll make with cucumbers, zucchini. I love your recipes
Looks truly amazing
😒 Noodle videos always make me want to eat them. This will be dinner. Also-just a side note; I love the smirk you give when sharpening your knife in the intro...if "You gone learn som-en today" was a meme.🤣🤣🤣🍜🍜
Hahaha 🤦🏻♂️
I'm mouthwatering. So delicious!
Drooling over here watching you eat that deliciousness.
can't wait to try this cuz I have some soba in my cabinet! Gotta do some vegetable shopping this weekend anyway so I'll add napa cabbage to this list. I have some bean sprouts marinating in my fridge right now...think I'll use them as a topping for this as well! I'd love to see your take on a cold ramen dish - something refreshing to beat this summer heat!
Nice 🙌🏻 ohhh I’ve totally thought about that!! Will have to put it in the to-film list 😅
The cook book doesn’t say to use some of the noodle cooking water. Came out great though. I had shiitake mushrooms on hand so used those instead of button and also wish I had some pickled ginger on the side as your book suggests. Wife and I enjoyed it sooooo much. Thanks !!
I can't wait to eat this.......! I'm definitely gonna try this tonight
🥳🥳🥳
Looks yummy. Making this with Soba noodles in my Breville Pro Wok (have no stove). Difficult to find fresh bean sprouts that are not in a cellophane bag.
You are amazing! Why did I just now stumble across your channel?! Thank you so much for your wonderful recipes! All the ingredients are easily accessible, since I live in Japan, and your recipes are simple to follow. Thank you!! ❤️
Welcome 🥳 glad you’re here! Gosh I miss japan dearly!
I have no idea how I've missed your channel until now.Thank you for the awesome recipes! +subscribed
All good ☺️ welcome 🥳
your videos are always a hit, thank you!
By seeing this my son wanted to eat right from the phone... 😍😍
Haha nice 👌🏻
Incredible stir-fry sauce and the tofu baking tip!
☺️
Hubby says another keeper! Owe it all to you. Thanks again.
Nah! You’re the one cooking 👌🏻 hubby should cook next time 😉😉😉
Perfect job,well done !!!!👍🥰
I definitely want to try this recipe out! Thank you for sharing this delicious dish with us, Wil!
🥳
Wow. This is amazing looking!
Lovely music, your calm voice and l could watch all day long!!
🤗
That looks amazing....and simple....
I believe you... it must be phenomenal 🤩
Ohhhh My Lord...that looks delicious!!! I have all the ingredients at home so Im ready to try it!!!! Thank you for your cooking. I love it!!!! XOXOXOX :)
Yaaas 🙌🏻
Saving for later! Looks so amazing, the sauce is glistening! Can't wait to try it
Hope you’ll love it 😊
So blessed to have stumbled upon your channel sir 🙏🏻
Happy you are here and welcome 🥳
This recipe is absolutely awesome. Thank You. Greetings from Tuscany, Italy
Great vibes from Canada 🇨🇦
O m g this looks sooooooo delicious and what about those chop stick mad skills, jeeeez😳👏🏼👏🏼👏🏼 As always I love your recipes and whole style of your brand, you!!!! Thank you Will phenomenal work, truly!!!! Stay Safe 😷. 😷. 😷. 😷. 💞Kathy
Oh boy 😍 that’s must be heaven in mouth 👄💕💕💕 thank you 🙏
I love your recipes, although here in Mexico I may not find an ingredient, you give me excellent ideas for cooking because I follow a plant-based diet. Thank you!!
I am in love with this channel!
🤗 happy to be cooking together
I’ve been making this every day for lunch. Thank you so much!!
Wow! So yum 😎
I find it easier to just dry fry my tofu on the stovetop while I prep. Heating up an entire oven seems like a waste. Stovetop gets crunchier imo. But either works. This looks truly amazing. Thank you!! 👏👏
For sure!!
Forget the recipe, I am here for his beautiful kitchen 😍
Haha nice 👌🏻
SO CLEAN
Oh yeah, on the scale I would say 1-2. Super easy and fun
You are making magic alright, and making my mouth water.
Mmmmm!!!!! Yum! 😋
🥳
Dear Yeung thank you for your wonderful videos I' enjoy cooking from your recipes and the flavours are so delicious so thank you
🙌🏻🙌🏻🙌🏻
Making this today. I actually have all these ingredients...using red cabbage tho...and no sesame seeds but I'll drip in a drop or two of sesame oil.
Made this the other night and it was absolutely delicious. I pan-fried the tofu cuz let's be real it's summer, then I flash-fried miso glazed bok choy to serve on top as well. I used trumpet mushrooms cuz that's what I had on hand, and I also topped it with your chili oil and it was 👌👌👌
Wow!! Amazon 👌🏻
This recipe looks so yummy and easy..adding to my list.. 😊... did you cook the noodles in water or coconut water?
Just needed an easy recipe for a noodle dish and wasn’t in the mood for rice or pasta today… didn’t have the exact ingredients in my fridge, but I'll definitely make this one again. Thank you 😊
I like it when food videos say I don't have x so I am using y. It helps not to be stringent and to use what you have as not everyone will have access to certain ingredients.
I admire your saying that ☺️