6 Easy Ways to Make Japanese Soba Noodles - Revealing Secret Recipes!!
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- Опубліковано 1 тра 2024
- Soba (buckwheat noodles) is a Japanese noodle dish that is healthy and also very easy and tasty.
We propose various types of soba, from satisfying toppings using chicken to vegetarian options.
Try making easy and quick Japanese soba noodles with ingredients you have at home!
#soba #sobarecipe #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-easy-ways-to-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro and Chicken Soba
04:17 Tempura Soba
08:47 Niku Soba (Beef Soba)
10:39 Kitsune Soba (Simmered Fried Tofu Soba)
13:56 Tororo Soba (Grated Yam Soba)
15:42 Oroshi Soba (Grated Daikon Soba)
1. Chicken Soba
Ingredients [for 1 serving]
・3.5 oz (100g) Soba noodles (Dried version)
・2.8 oz (100g) Chicken
・1.7 oz (50g) Green onion (Negi)
・1/2 tsp Oil
・1 cup (250ml) Water
・1 tbsp Soy sauce
・1 tbsp Sake
・1 tbsp Mirin
・1 tsp Sugar
・2/3 tsp Dashi powder
Topping
・Mitsuba leaves
======================
2. Tempura Soba
Ingredients [for 1 serving]
・3.5 oz (100g) Soba noodles (Dried version)
・0.8 cup (200ml) Boiling water
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・2/3 tsp Dashi powder
Tempura (2 servings)
・3.5 oz (100g) Lotus root (Renkon)
・2.5 oz (70g) Eggplant
・2 oz (60g) Kabocha squash
・2-4 Shiso leaves
Tempura batter
・0.4 cup (100ml) Ice water
・2.5 oz (70g) Flour
・1/2 Beaten egg
======================
3. Niku Soba (Beef Soba)
Ingredients [for 1 serving]
・3.5 oz (100g) Soba noodles (Dried version)
・0.8 cup (200ml) Boiling water
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・2/3 tsp Dashi powder
・2.8 oz (80g) Thinly sliced beef
・1.7 oz (50g) Onion
・2 tbsp Water
・2 tsp Soy sauce
・2 tsp Sake
・2 tsp Mirin
・1 tsp Sugar
Topping
・Minced green onion
======================
4. Kitsune Soba (Simmered Fried Tofu Soba)
Ingredients [for 1 serving]
・3.5 oz (100g) Soba noodles (Dried version)
・0.8 cup (200ml) Boiling water
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・2/3 tsp Dashi powder
Kitsune (2 servings)
・1 oz (30g)/1 sheet Thin fried tofu
・0.4 cup (100ml) Water
・1 tbsp Sugar
・1/2 tbsp Sake
・1/2 tbsp Soy sauce
・1/2 tbsp Mirin
・1/2 tsp Dashi powder
Topping
・Boiled spinach
・Kamaboko (Boiled fish cake)
・Tempura bits (Tempura flakes/Ten-kasu/Age-dama)
======================
5. Tororo Soba (Grated Yam Soba)
Ingredients [for 1 serving]
・3.5 oz (100g) Soba noodles (Dried version)
・0.8 cup (200ml) Boiling water
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・2/3 tsp Dashi powder
・6.3 oz (180g) Grated Japanese yam (or Chinese yam)
・3.5 oz (100g) Nameko mushrooms
・1 tbsp Sake
・1 tbsp Soy sauce
Topping
・Egg yolk or Onsen-egg
・Aonori or Minced green onion
======================
6. Oroshi Soba (Grated Daikon Soba)
Ingredients [for 1 serving]
・3.5 oz (100g) Soba noodles (Dried version)
・0.8 cup (200ml) Boiling water
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Sugar
・2/3 tsp Dashi powder
・Grated daikon (as much as you want)
Topping
・Dried bonito flakes
・Minced shiso leaves
・Tempura bits (Tempura flakes/Ten-kasu/Age-dama) - Навчання та стиль
I also discovered soba noodles recently. Actually, today I made them for the first time according to your first recipe - with chicken. It worked out great! My soba journey has begun!
That's so nice! Thank you so much for trying my recipe! Hope you will continue to enjoy soba journey 😆
Have you ever thought of writing a cookbook? I would totally buy it!
Oh Thank you so much for saying that! I really wanna try that in the future!
I love what you did with the grated yam. I thought you had put a fried egg on top of your soba! What a wonderful surprise.
Haha! That's exactly the kind of surprise I wanted to create 😁
Gosh,all looks amazing.Easy to do and the topping ideas are great!Thank you for sharing.
Thank you so much! I'm so happy to hear that 😆 Hope you enjoy these soba sometime!
All I can picture is the two of you enjoying sweet kitsune soba with the husband giving a delighted "Oishi~!"
Haha Thank you! Yes, He said "Oishi~!" 😁
Wonderful video as always, Sayaka!!!!I never liked soba noodles but your dishes look delicious!!!!! I will definitely be trying them 😋😋😋 (I always love watching your videos, they are simple to follow and I love your voice!!!) Sending hugs from MD,USA!
Thank you so much for saying that!
I hope you will start liking soba noodles! 😊
I love your recipes! Thank you very much. ありがとう
Thank you so much for watching my video! I'm so happy you liked my recipes. ありがとう！🥰
We had lots of rain here in California this weekend. I stayed in and made Tempura Soba for my family. It was so delicious! Thank you for the inspiration -- and the recipe! 😀😋
Oh That's amazing! I'm so happy you and your family enjoyed tempura soba! Thank you! 😊
Thank you so much for the recipes!
Thank you so much for watching my video! Hope you could try some of these recipes 😊
@@JapaneseCookingChannel It's 6 am in Namibia, so this morning I''m going to try!
Wow! That would be great! Please enjoy 😆
🥰@@JapaneseCookingChannel
If I could make a request?! 6 different/unique instant noodles with your own spin on toppings! 😊
That sounds good idea! I will think about it!
I love that u gave us vegetarian options ❤
Thank you for watching it! Please enjoy it! 🥰
Mind goes to❣️beef soba. By the way eating❣️lotus root this way is the best because this is easiest. Usually ate growing as braised version, while learning by myself got to known it is long simmering nearly 50minutes.
Fried chicken with❣️green onion are delicious. Tempura crunchy ❣️egg plant looks octopus so cute! 👩💻❤Thanks for teaching and I hope you have this weekend great.🖤
Yes! Lotus root tempura is very easy and tasty.
Thank you so much for your comment as always 😊
You have a great weekend too!
Soba are SO good, only discovered them recently. It's really hard to get soba here with a high buckwheat amount though, mostly brands are with a high wheat content.
I love soba too! Soba with a high wheat content still taste good!
そばでサラダやってみました、すごく美味しかったです♪
ありがとうございます！！
Great episode as usual, Sayaka. I love soba noodles, also cold in the summer. My fav is with only 20% wheat flour. Sometimes I make soba with European toppings like an Italian ragu or small clams, Arigato and tsuru-tsuru :-))
Tsuru-tsuru 😆 That's so cute.
Thank you so much for your comment as always!
Wow Your soba recipe with European toppings sounds amazing. I wanna try the small clams with soba. And, you know the 80% buckwheat soba! I always buy the soba at supermarket that contains a lot of flour instead of real buckwheat flour, so I almost forgot how it tastes like haha. Maybe next time, I will buy the high percentage of buckwheat soba 😁
@@JapaneseCookingChannel spaghetti alle vongole - small clams, olive oil, white wine, garlic, chili and parsley. Have made it with soba both in Japan and in Romania, love the ruggedness of the soba.
I'd love enoki mushroom tempura with my soba~
Sounds good!! 😆
So weird--this video popped up on my UA-cam feed just after I'd prepared and eaten some soba noodles.
Haha Google knows what you ate... 😁
@@JapaneseCookingChannel EEEWWWW!
Hi there, I’m completely in love with your channel ❤ what vegetables would you recommend as a replacement for lotus root, if there are any? I can’t seem to get hold of them in my area and all my attempts at growing them failed 😢 much love from England ❤
Thank you so much for saying that 😆💕💕 I'm so happy to hear that!
How about using potato or sweet potato instead of lotus root.
These are good for making tempura! Bell peppers and broccoli can also be used for tempura.
@@JapaneseCookingChannel ooh okay I’ll try that, thanks so much ❤️
海外にシソ、ヤマトイモ、狐は買えないね；； でも、天ぷらはやっぱり負けない！昨日ざるそば作ったが、今回は天ぷら💛
やはり、手に入れるのは難しいんですね。。(;_;)
天ぷらそば、最高ですよね！
Chicken soba recipe looks so easy to make! But I don't have sake or dashi powder :c
Thanks! You can try it without them, I think!!
chicken at my plc is light pink almst whitish
What do you call a bad Soba?
Sobadsoba 😆