I made this exactly to the recipe, but added capsicum too. It was SO delicious. Packets of noodles are 200g each. 2 packs easily fed three to four people. Thank you Chef Cher!
Did you make it EXACTLY to recipe, even using Japanese Worcester sauce/Bulldog Worcester sauce? Because I can't find it anywhere! Unless you want 1.8 ltrs of the bloody stuff!! That's the problem with the majority of these recipes, unless you're a large restaurant in London you can't make it to the exact recipe....
@@jonstevenson3215 hi Jon, I live in Launceston, Tasmania, Australia. I just bought it at my local Asian grocer. Tsing Wha, York St Launceston AU 7250. Aussies love Asian Food. My city is only 140,000 people, but we have a huge Asian grocer that is very busy. Good luck with your hunt! And GO Matildas!
Hi @@pigmango , thanks for the reply. Amazing how you live in a city of 140,000, I live in a country of around 70 million and I can't find it easily lol. Oh and good luck Matilda's, you're going to need it! 😊😉😊👍
lol I saw this recipe on Facebook and thought maybe the video would answer the question "how big is a pack of yakisoba noodles". Alas, they are already in the bowl ready to go in the stir fry. Oh well I can wing it. :)
I was expecting to hear a strong Chinese accent, but you's are British, Chinese, cool. I like hearing aus chinese that have grown up in aus, if you spoke to them on The phone you would think they were white Aussies, I highly respect these chinese people that conform with the western world, cos it's hard to conform in a western society that has taken generations to except Asians in general after the world war and. 70s to 80s was highly racial, in Western worlds, so for Asians to be accepted was hard work, some don't conform and use drugs and violence, to rule there isolated & unconformed world. I respect the ones that are legit and work hard, and sociallise in English 🌍👍. Only now Asians (alot of Koreans) are breaking into hollywood cinema movies and television, and ads.
Ive made it!! The sauce is just PERFECT! Thank you chef for this masterpiece piece
I love Japan, yakisoba and yakiniko lunch😋
Yum!! Just had this yesterday for dinner & left over today after work!!! LOVE this recipe. Thank you!!
Looks yummy. Can’t go wrong with pork belly 😀
I love noodles!!! Just got a Wok I haven't quite broken in yet!!!
Hank you for the tutorial!🎉
Brilliantly simple and mouth watering as always. Thanks!
I made this exactly to the recipe, but added capsicum too. It was SO delicious. Packets of noodles are 200g each. 2 packs easily fed three to four people. Thank you Chef Cher!
Did you make it EXACTLY to recipe, even using Japanese Worcester sauce/Bulldog Worcester sauce?
Because I can't find it anywhere! Unless you want 1.8 ltrs of the bloody stuff!!
That's the problem with the majority of these recipes, unless you're a large restaurant in London you can't make it to the exact recipe....
@@jonstevenson3215 hi Jon, I live in Launceston, Tasmania, Australia. I just bought it at my local Asian grocer. Tsing Wha, York St Launceston AU 7250. Aussies love Asian Food. My city is only 140,000 people, but we have a huge Asian grocer that is very busy. Good luck with your hunt! And GO Matildas!
Hi @@pigmango , thanks for the reply. Amazing how you live in a city of 140,000, I live in a country of around 70 million and I can't find it easily lol.
Oh and good luck Matilda's, you're going to need it! 😊😉😊👍
The whole country is waiting for Wednesday!
Goodbye Matilda's, you fought hard, you should be proud.
Now, come one you Lionesses!!!!
Noodles and pork belly, yum you just can't go wrong with that combo. Lol just saying.
That looks so good, very tasty, I will have to make it!!
Wow...this is a must make for me....on my way to the Asia Market !!!
Looks absolutely delicious!
Look so delicious.
lol I saw this recipe on Facebook and thought maybe the video would answer the question "how big is a pack of yakisoba noodles". Alas, they are already in the bowl ready to go in the stir fry. Oh well I can wing it. :)
200g per packet. Two packs easily feeds three people.
Lovely, cheers ❤
Yummy stuff! 😋
Bloody yum!!!!🎉🎉🎉
Damn that looks really fucking good
Looks like Okonomiyaki sauce with pepper? Diffrent between soba and yakisoba nudles?
Looks great. How about a video on cooking with electric burners? I have only once had a home/apartment with gas !
This is Wok
He’s so engaging
Is he using a Wok clock with the stir fry?
Yes , this is Wok
I was expecting to hear a strong Chinese accent, but you's are British, Chinese, cool. I like hearing aus chinese that have grown up in aus, if you spoke to them on The phone you would think they were white Aussies, I highly respect these chinese people that conform with the western world, cos it's hard to conform in a western society that has taken generations to except Asians in general after the world war and. 70s to 80s was highly racial, in Western worlds, so for Asians to be accepted was hard work, some don't conform and use drugs and violence, to rule there isolated & unconformed world. I respect the ones that are legit and work hard, and sociallise in English 🌍👍. Only now Asians (alot of Koreans) are breaking into hollywood cinema movies and television, and ads.
Fuyoiii
Hello everyone. I'm back 😅
wok are you talking about?
I would sub the pork in favor of chicken
Ketchup?
Yep. Ketchup is used quite a bit outside of the USA.
@@jonathanmasi991 quite the classical japanese ingredient