Chicken in Sweet and Sour Vinegar Sauce
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- Опубліковано 15 тра 2024
- Great Italian cooking is all about the unique ingredients - and vinegar is certainly one of them. This deliciously simple - and economical - recipe features the wonderfully contrasting and complimentary flavors of apple cider vinegar, honey and garlic, what we call Agrodolce in Italian. It's a dish your family will love that's perfect for a weekend night. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack
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Great with - Savoy Cabbage and potatoes - • Savoy Cabbage and Pota...
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She is no contest the Queen of the kitchen
Lydia this is a fantastic recipe. I have made it many times after seeing you make it on TV. It is my son’s favorite meal when he comes home at Christmas. It knocked my spaghetti and meatballs out of 1st place after more than 30 years as his favorite recipe. That says a lot!
Will definitely try this recipe. It reminds me of a dish that my grandmother Zito used to make. Her recipe was lost after her passing. Thank you Lidia!
Lidia you need a television show too.
Looks delicious. I might bring it to the table in the Le creuset. The expensive, fancy cookware that is a true workhorse in the kitchen.
The le Creuset is redundant 😆 the the crucible is what it translates to. Other than that, yes that is a good plan! I love mine as well and serving from it
This looks delicious! The mashed potatoes and cabbage side dish is calling my name!
Hope you enjoy! I'm posting the Savoy Cabbage and Potatoes recipe tomorrow!
You are such a great teacher, thank you for sharing with us.
That recipe sounds and looks sooooooo good Lydia! And the potatoes & cabbage side will be perfect with it. Can always count on you to make the best recipes for chicken! Thank you!❤
I am hungry just looking at this dish.
Made this today. Mine seemed to have much more liquid than Lidia's and as a result, the vegetables didn't get the browning I wanted. Breast was also dry... I strained the veggies and threw them on a cookie sheet at 450 until they were caramelized. Reduced the sauce and then served it all with some white rice. DELICIOUS! Next time I will skip the breast. The dark meat was so much better but this is a winning recipe for sure. We also make her sausage and chicken with apple cider vinegar pretty regularly and it is so good! If you haven't tried that one, look it up!
I love this recipe. Looks so delicious.
Awesome recipes, thanks Lida ❤️❤️❤️
Love this recipe
Looks delicious 😋
Thank you for the recipe & enjoy your upcoming weekend
This Chicken in Sweet and Sour Vinegar Sauce recipe looks so delicious 😋 Chef Lidia.
La provero sicuramente come ho fatto con altre ricette che ci hai dato. Tutti deliziose da leccarsi i baffi😋
Great agrodolce recipe Lidia
Super delicious 🤤
Cucina bene ed è sempre pulita ed elegante che donna complimenti❤😊
Thank you so much for the recipe it looks delicious and I would like to know if instead of wine can I use chicken broth or just plain water?
Broth would be preferable to water
Yes you can
A tempting dish. I will make it. I liked it. Thank you, dear Chef Lidia❤🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
i grew up with everything skinless included fish & still do as a adult , never seen people make foods with skin on
😋😋😋😋😋😋❤❤❤❤❤❤
For this sweet n sour dish u used wine,I have no wine n since I don't drink I do not know what to buy. Can I use anything else instead of wine
Love you Lydia !!
Delicioso 😋😋😋
THIS IS A KITCHEN, NOT AN OPERATING ROOM
On cutting board, bleach it and then wash with liquid detergent.
Is this a kind of a Cacciatore?
I love your videos but I have a problem with cutting the chicken, touching it and then using your salt and the pepper mill.
The video is edited down. She may have washed between and just not shown it.
These materials might only be used for the taping and thrown out after filming.
Why not wash it with liquid detergent instead of with bleach.
I’ll bet that chicken cost close to $30. Free range $$$$ + extra large $$$$!
Bacteria can penetrate into cutting board.