Hi Somjit, is that fresh or dried black fungus? Is it the same method for fresh and dry black fungus? Also, how long can I keep the stock in the fridge? 😃 Thank You for the recipe, looks delicious and healthy 👍🏻👏🏻🙏🤗
Hi Ong Babe. It's a fresh black fungus. For fresh fungus, you can wash and cook it straight away, it can be kept in the fridge for a couple of days before it goes bad. However, for the dried fungus, it needs to soak for about 20 to 30 minutes until maximum expanded, then wash it and cut and then cook it. This type of dried ingredient can be kept for a long time as long. I hope this helps. Thank you for the question. 😀😀😀
Hi somji , I just love the way you cook vegetables, and they taste good. I will be trying this recipe, just wonder can I change lime juice to lemon juice instead ? Thanks. Looking forward to your reply. Thank
@@HomeCookingwithSomjit you are so lovely and sweet. I have tried a few others of your recipes like braised chicken wings with potatoes and leeks with garlic ….. we love them
Hi lalalisa, thank you for the question 😄 The black fungus does not have a fragrance or taste; but it is very gelatinous and chewy when cooked well 😄 Hope it helps 😄
Hi Donna J, thank you for the feedback 😃 Yes, that's correct. That's how I pronounce vegetables; my English is not the best, but I hope it's enough to be understood. 😃
You're really going to make fun of the accent of someone who's providing you a detailed recipe for free? Believe it or not, not everyone's a native English speaker.
One should always remember that when someone speaks with an accent, it is not his/her native tongue and that person speaks another language far better than you.
I love how you combined different vegetables and made it a new level appealing to eat.
Hi @puggychu, thank you 😊 This recipe is an inspiration from a Chinese dish that is local in Malaysia. It is very delicious 😀
I made this for dinner, it came out great
Hi Keri Noh. That's great! Thanks for trying the recipe and share this with us. 😀😀
yes, my boss likes it, I cooked this.. thank you
Hi My Channel, That's great! Thank you for letting us know. I am so happy to hear that. Happy cooking!
looks so yummy
Hi Ligaya Bregenia, thank you for the comment 😄 Yes, it's very yummy 😄
I love this menu
Hi Noy Suwan, thank you for the comment 😄 I'm happy that you love it!
So yummy!!!
Thank you 😀
Healthy food
Hi Maal mangabang Mangabang, thank you for the comment 😀 Yes, it's very healthy and tasty 😀
Nice👍
Hi Zanele Wardle, thank you for the comment 😀 Happy to hear that you liked it 😀
Hi Somjit, is that fresh or dried black fungus? Is it the same method for fresh and dry black fungus?
Also, how long can I keep the stock in the fridge? 😃
Thank You for the recipe, looks delicious and healthy 👍🏻👏🏻🙏🤗
Hi Ong Babe. It's a fresh black fungus. For fresh fungus, you can wash and cook it straight away, it can be kept in the fridge for a couple of days before it goes bad. However, for the dried fungus, it needs to soak for about 20 to 30 minutes until maximum expanded, then wash it and cut and then cook it. This type of dried ingredient can be kept for a long time as long. I hope this helps. Thank you for the question. 😀😀😀
Hi somji , I just love the way you cook vegetables, and they taste good. I will be trying this recipe, just wonder can I change lime juice to lemon juice instead ? Thanks. Looking forward to your reply. Thank
@mageleneong2832. Yes, you can do that and also can omit the lime juice. Thank you for trying the recipe. Happy cooking 😀🥰
@@HomeCookingwithSomjit I tried yesterday , my hubby and I love it very much. Thank you. And appreciate your prompt reply . ❤️🥰
@mageleneong2832. Wow! I am so glad to hear that. Thank you for sharing your happiness. Happy cooking 😀😀
@@HomeCookingwithSomjit you are so lovely and sweet. I have tried a few others of your recipes like braised chicken wings with potatoes and leeks with garlic ….. we love them
@@HomeCookingwithSomjit hi, I am looking for a recipe chicken with celery and cashew nuts, any your link to share. Thank
I notice you use tapioca flour instead of cornflour for gravies. Is there any difference?
Hi Juliet Ong, thank you for the question 😄 There is no difference. I'm only allergic to corn flour, so I used the alternative 😄
Hi Somjit, is it ok to not use the lime ?
@pt6637. Yes, it's ok too 😃
Can I add shitake mushrooms in this recipe,is it odd☺️
Hi Samy cher, yes, shiitake mushrooms can be added in this recipe as well 😀 It would be delicious!
What does the black fungus taste like?
Hi lalalisa, thank you for the question 😄 The black fungus does not have a fragrance or taste; but it is very gelatinous and chewy when cooked well 😄 Hope it helps 😄
I cut my lotus thin or it will take forever to cook
Hi Keri Noh, Yes, cut it thin make it easy to cook. Thanks for the comment. 😀
Are you trying to say "V E G E T A B L E S?? 🧅🫑🌶🥔🥕🌽🧄 I keep hearing "wedgables"! 🤦♀️
Hi Donna J, thank you for the feedback 😃 Yes, that's correct. That's how I pronounce vegetables; my English is not the best, but I hope it's enough to be understood. 😃
You're really going to make fun of the accent of someone who's providing you a detailed recipe for free? Believe it or not, not everyone's a native English speaker.
One should always remember that when someone speaks with an accent, it is not his/her native tongue and that person speaks another language far better than you.