HALAL LOTUS ROOT SOUP | SHERSON LIAN

[@redflamelcd]

My favourite Chinese soup. I could devour mountains of lotus root.

[@HazwaniAmira]

I used to eat this. Love this lotus soup. Reminds me to my good old days. Just not easy to find it on market.

[@aleenawee]

Thanks for the tip to soak the peanuts first! I never liked the dark color of my soup and now I know why that happens.

[@joeylabo6831]

This reminds me of my late grandmother. During weekends she will boil this soup for the family and if we put salt or soy sauce to the soup we would get scolded by her. 🤣 good memories!

[@globalasiaforum3847]

Very simple soups for Chinese can mix with carrot too or 🌽 more sweet tasty

[@always9454]

My favourite chinese soup!!!

[@ckleow1989]

Thanks chef for showing how to scald.

[@abdulmajied4941]

Cantik plak lotus dia, biasa dekat kedai warna gelap

[@globalasiaforum3847]

Next time try Hainanese chicken soup

[@highlyintellectual]

Great recipe. What can we substitute the peanuts with? We have a peanut allergy in our family, but can tolerate other nuts.

[@miemie7683]

Green mung beans are just as delicious.

[@sst5144]

Really “Cina A Pek” as Chef mentioned himself… but this is really the most local Chinese family cooking at home. the soup with a lot of ❤❤❤

[@highlyintellectual]

whats a good substitute for squids? Can we use dried shrimps?

[@miemie7683]

Definitely

[@hamakakun]

terliuq