Crispy Lotus Root in Honey Chilli Sauce | Honey Chilli Lotus Root Recipe | Lotus Stem Recipes |Varun
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- Опубліковано 23 лис 2021
- How To Make Honey Chilli Lotus Stem | Winter Is Coming - S2 | Fried Lotus Root Recipe | Lotus Stem Curry | Lotus Stem Stir Fry | Pan-Fried Lotus Root | Lotus Stem Recipe Kashmiri Style | nadry recKi Sabzi Recipe | Kamal Kakdi Ki Sabzi | Lotus Stem Chips | How To Make Honey Chilli Sauce | Movie Night Snack Ideas | Healthy Lotus Stem Recipe | Rajshri Food
Learn how to make Honey Chilli Lotus Root at home with our Chef Varun Inamdar
Honey Chilli Lotus Root Ingredients
Introduction
About Lotus Root
How To Peel The Lotus Root
How To Cut The Lotus Root
How To Clean The Lotus Root
How To Pat Dry The Lotus Root
How To Fry The Lotus Roots
2 cups Lotus Roots
How To Make Honey Chilli Sauce
1/2 tsp Oil
1 tbsp Garlic Cloves ( roughly crushed)
3 -4 Green Chillies (sliced)
1 tsp Cornstarch
2-3 tbsp Cold Water
1 tsp Lemon Juice
Salt (as required)
1/8 cup Honey
Wok Tossing The Lotus Root
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About Lotus Root
In north and eastern regions of India, the stalk of the flower is used to prepare a soup called "kamal gatte ki sabji" (Hindi: कमल गट्टे की सब्जी) and starter called "kamal kakdi pakode" (Hindi: कमल ककडी पकौडे).In South Indian states, the lotus stem is sliced, marinated with salt to dry, and the dried slices are fried and used as a side dish. In Kerala (Malayalam: "താമര") and Tamil Nadu, this end product is called "Thamara Vathal". Young lotus stems are used as a salad ingredient in Vietnamese cuisine. And as vegetable ingredient for some soup and curry in Thailand, such as "Keang som sai bua"(Thai: แกงส้มสายบัว, Lotus stem sour soup) and "Keang kati sai bua"(Thai: แกงกะทิสายบัว, Lotus stem in coconut milk curry) |
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Aaj tak khaya nahi hai lotus root.. lekin aise banane se tasty lagega kha ke 😋😋😋😋😋😋😋😋😋 try karunga 👍👍👍👍
Zarur try kijiye❤ Aur fir bata dena dish kaisa laga 😋
@@rajshrifood ji jarur 😊😊
I'm from Manipur . In my locality people made snacks using lotus root and jaggery. That one is really nice. And this one in the video is totally a new . Tq for this video.
Wow😋 Lotus Root & Jaggery sounds very interesting! And about the Honey Chilli Lotus Root recipe, you should definitely give it a try😋 Btw how are you doing?😄
Great
Thanks sounds like a good option, do you think agave is a good idea too
Pls advise. Thankyou
I made this using Hot Honey and have the batter and regular honey on the other half. I fried the Hot Honey slices last so that the heat didn't affect the other version. Both were super delicious - i really loved the Hot Honey version.
Palatable and scrumptious 🤤🤤
Simply superb. Everything is so well explained. Great recipe 👍
Love this recipe. Need to get hold of lotus stems! thanks chef!
Thanks for such a simple and delicious recipe
WOW ! Ate this as a starter in Goa. Thanks a bunch for this easy recipe with wonderful instructions on cleaning the lotus root. God bless. 💗💗🙏🏼🙏🏼
Khup chan.
Thank you beta
Looks so yummalicious ❤
Its a favourite.The kashmiri recipes are great too.
Thanks for sharing an amazing recipe.
Thank you dear Varunji, lovely recipe, well explained in detail
Mouth watering...😋😋👌👌
I love how you explain! Good recipe!
Wow! I’ve only been using lotus roots in Chinese style soy sauce tofu gravy. Tq n kudos to the chef for coming up with this amazing recipe 😊👍🏻
I made this yesterday it turned out amazing❤
Wow
Precise and good video and instructions
Thankyou 👍
Very nice I must try
Delicious. Like the new look Chef.
Superb Sir damn tasty
It looks yummy
Tremendous 🤩🤩🤩
Thanks for the video, it is great help for first timer.
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I love your videos 🤩
Chef u r amazing..... U always choose different recipes.... And u speak so well... Very nicely u explain 👍
Glad to know that you are enjoying the recipes❤ Let's connect every Monday, Wednesday & Friday for more interesting & yummy recipes.😀
Delicious 😍
This is really a stunning recipe, thanks!
Hello, When are you planning to include this into your schedule?😄😋
great
Interesting recipe❤️ Love the way everything is explained.
Hello, When are you planning to make this yummy lotus root snack recipe?😋
This is mouthwatering am so in love with this recipie am going to give a try 😍 thanks for sharing 💯 👍
Absolutely 💯 This dish will win your heart for sure😉
QUICK AND EASY❤
Awesome boss
You an your recipe, both are jusz awesome ❤️
And you are amazing❤ Good people, good food - such a nice combo😄
v nice lotus
Um, nadru is a rhizome, and rhizomes are modified stems so "Lotus Stem" is more accurate than "Lotus Root"
So yummy
Wow.... Amazing recipe.... 👌👌👌👍👍👍 loved it a lot.... ❤😊 easy & simple recipe...
Hello😄 According to you, when do you think it's a perfect timing to have this snack?😉
@@rajshrifood A cinema night is perfect to have this snack... 😋 😋 😄😄
Looks yummy 🤤 wl try for sure
Wow❤ Waiting for your feedback😉
Thanks Varunji, for this recipe!!
❤❤
Amazing 👍
Completely a new dish for me 🙂
Thanks for sharing
💯Btw did you add this recipe to your cookbook?😉😋
Of course chef 🙂
Loved the way you said" for reasons best known to those who call it so" because my sister corrected me saying "Lotus stems" to my reference to LOTUS ROOTS. I was at a loss because she never entertains corrections
It tastes like a fiberous potato and yumm..if anyone is wondering
Excellent recipe, Can dis dish be made with any non-veg item also
Kamal kakdi is dried, preserved and fried at will.... Like chips in southern India.
Can it be air fried or baked instead of deep fried?
Yes it can
Medium or High or low flame
Two purpose are served by your videos.We learn to cook and also learn good english.
Can we boil before cutting and will they remain crispy if we fry and mix sauce before serving
Can we fry it before n cook it later
Alternative for garlic please
Does it take a long time to fry lotus roots
Can I replace it with potatoes?
Can we directly heat honey and lemon? 🤔
also used in acchar (or achar sometimes, as transliteration into Roman alphabet is inconsistent), either in mixed North Indian (and Gujrati) pickles or stand-alone lotus root achar
Hi enjoyed seeing g your version of lotus stem what if I'm vegan how can honey be replaced?
Much appreciate a quick reply
Yes me too liked the way you explained everything g
I love your videos also I am fond your curly hair 🙈😆😆😆😆
Helllooo, Mention your top 3 fav recipes of Chef Varun😉
Hi I'm from Netherlands, I ate this lotu roots in a restaurant with my Indian family in new Delhi.
I have now bought the lotus root in the asian store here in the Netherlands.
These contain a lot of moisture......( and sugar ) so when I deep fry them, they quickly become dark brown and in my opinion do not lose enough moisture to become completely crisp.
The taste is OK but the texture is too soft.
Do you have any advice on how to make this?
This is excellent. The cleaning is tiresome, but the end result bis damn good
We Punjabi call them 'Bhein'
i have heard never heat the honey
My roots become chewy within seconds of plating. Please help.
Does anybody know where do i find lotus roots....i live in a city and i dont know where to find this....i dont think sabzi mandis sell this...i want to try this but i have never gotten it
Are you in mumbai? You can find it in khar ochi pasari shop, or andheri west 4 bungalow market
Finger licking good 😻😋
💯
Don't you need to coat the lotus root slices with corn starch.
But honey at this high temperature, not good for health.
But your cooking wild honey 🧐
Compost baby! no garbage.
Wow what happened to him
Sir it's lotus stem not lotus root
Itna English kaise bol lete hai log... Aisa laag raha tha ki Shashi Tharoor recipe bata rahe ho....
You haven’t given quantities. How much honey. Corn flour. Water etc.
That’s most important.
Otherwise it’s A mess.
Honey must not boiled.. it will become bad health..
Majhe thode sogi zhale.taste was good😢
Hindi nhi aati kya
It's poisonous to heat honey
Trypophobia alert ⚠️ 😫