Sea Bream Ochazuke (お茶漬け) recipe | How to make it at Home by Kurumicooks Japanese Cooking

When most Japanese people think of Ochazuke, they think of little instant packs that they scatter over rice and top up with hot water, But Ochazuke has a long history and used to be considered a top quality, luxury dish.
Some of the best Japanese restauants still serve real ochazuke, espeially using Sea Bream which is a greatly prized fish in Japan - loved for its texture and flavour. Putting it in an ochazuke lifts the other ingredients to a different level.
This sea bream ochazuke recipe shows you how to make this like a pro chef in a top restaurant. This dish is not only delicious - it's very healthy too!
This recipe was made by my good friend and contributor, Yumiko Nikaido in Japan.
Thank you Yumiko san again!!
👩🏻‍🍳 For this recipe & more -- www.kurumicooks.co.uk/recipes...
🖥 Some of my other recipes:
Yumiko's Hayashi rice -- • Kurumicooks Japanese C...
How to make Classic miso soup -- • How to make Classic Mi...
How to make Edamame Salad -- • Kurumicooks Japanese c...
How to make Yumiko's Pan Fried Cod with Ponzu & Butter -- • Perfect Pan Fried Cod ...
*🍚If you don't have a rice cooker, use my saucepan method to cook the Japanese rice
➡️ • How to cook Perfect Ja...
　
鯛を使ったちょっと贅沢な美味しいお茶漬けです。
私のコラボレーターである二階堂由美子さんのレシピです。
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Thank you for watching🙏🏻.
#ochazuke #japaneserecipe #sashimi
My Bio.
Hi, I'm Kurumi and this is my UA-cam cooking space where you can find out about how to cook delicious Japanese, Asian and Fusion foods in your home. I'm Japanese but I have lived in London for the last 30 thirty years.
Back in the days before the internet (and UA-cam), I was a food writer. My first book published in English was called Japanese Cooking for Two which I wrote in 1994. It has become the 9th best selling Japanese cookbook ever… yippee!
My other books were ‘The Noodle Cookbook”, “The Soy for Health Cookbook” and “Healthy Noodles.” I also published a book in Japanese “English Home Cooking”. Then I had children and my life changed!
By the time my children had grown up, the world had changed quite a lot too! Internet, UA-cam etc etc. So, these days, instead of books, I publish recipe and articles on my website and on this channel. I hope you enjoy watching my tutorials - they are all tried and tested (some more times than I care to mention!) until I think you will get them right first time when you make them and enjoy eating them.
I hope you'll find it easy to follow my recipe tutorials. There's alway a link to the written recipe on my website, if you want that as well.
www.kurumicooks.co.uk/about
🌸Happy cooking! Kurumi XXXX.

[@00Julian00]

This is so wonderful thank you.

[@kurumicooksJapanesehomecooking]

Thank you 😊