AUTHENTIC DHANSAK RECIPE | The best Chicken Dhansak

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  • Опубліковано 3 сер 2024
  • The Original and Authentic Chicken Dhansak Recipe from India.
    Recipe and ingredients at the bottom.
    Love,
    Sharmi
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    Instagram:
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    INGREDIENTS
    For Chicken marination:
    600 gms of chicken breast
    salt to test
    1/2 tsp of turmeric
    1 tsp Dhansak masala
    For LENTILS & VEGGIE BOIL:
    1/4 cup red lentil soaked
    1/4 cup yellow lentil soaked
    1/4 cup Toor dal or Yellow split pigeon peas soaked
    1.5 cups diced eggplant
    1.5 cups diced pumpkin
    1 bay leaf
    1/2 tsp turmeric
    Salt to taste
    For DHANSAK MASALA:
    2 tbsp coriander seeds
    1 tsp cumin seeds
    1 dry red chilli
    1 tsp cloves
    3 bay leaves
    1/2 tsp poppy seeds
    1.5 inch cinnamon stick
    1 star anise
    2 black cardamom
    1/2 tsp black pepper
    7 green cardamom
    1/2 tsp of mustard seeds
    1/4 tsp of nutmeg to grate in the curry
    or
    Easier version of Dhansak (Not same flavour as fresh spices but will be ok)
    1 tsp garam masala
    2 tsp curry powder
    For the GRAVY:
    1 tbsp oil
    2 tbsp ghee
    2 bay leaves
    2 medium onions finely chopped
    1.5 tbsp ginger garlic paste heavy on garlic
    2 tomatoes finely chopped
    2 tsp Kashmiri chilli powder
    1 tsp turmeric
    1/2 tsp dried fenugreek leaves
    1 tbsp Dhansak Masala
    1/2 tbsp Mint
    2 tbsp fresh coriander
    1 inch ginger julienned and some fresh coriander for garnishing
    2 tbsp Tamarind pulp (or can be replaced with lime juice, pineapple and sugar but not authentic recipe)
    Kachumber Salad:
    Tomatoes, Red onion or shallots, green chilies, fresh coriander, lemon juice, Cucumber and salt to taste.

КОМЕНТАРІ • 32

  • @mjohnsimon1337
    @mjohnsimon1337 6 місяців тому +1

    This looks amazing! My fiancé loves all of your recipes when I make them for her!

  • @eddjordan2399
    @eddjordan2399 Місяць тому

    this was amazing your a great teacher thank you so much. big love.

  • @JenniferA886
    @JenniferA886 7 місяців тому +2

    Nicely done. Great video and I love your editing. Happy new year 👍👍👍

    • @SharMissCooking
      @SharMissCooking  7 місяців тому

      Thanks. Happy new year ❤️❤️❤️

  • @marktannen4030
    @marktannen4030 7 місяців тому +2

    That looks absolutely delicious 👌👌👌👌👌

    • @SharMissCooking
      @SharMissCooking  7 місяців тому

      Thank you. Give it a try 🙂❤️❤️

  • @gautamkhandke7866
    @gautamkhandke7866 5 місяців тому

    This sounds really delucious! Also very well explained. 👌👌

  • @cynthiarodrigues6931
    @cynthiarodrigues6931 3 місяці тому

    Just sooo delicious ❤

  • @mikicutie1986
    @mikicutie1986 7 місяців тому

    Great . Looks really yummy 😋👌

  • @bubung30
    @bubung30 5 місяців тому

    Thanks for the recipe and the easy-to-follow video instructions, which I followed. The only change I made was to substitute the chicken for some good quality goat meat. Turned out super-delicious! ❤

    • @SharMissCooking
      @SharMissCooking  5 місяців тому

      Yes, would be good with goat meat too.👍❤️❤️

  • @marinadsouza3962
    @marinadsouza3962 7 місяців тому

    Hi Sharmi, well explained with a lot of alternatives for ingredients...u made it easy with ur sweet voice/tone. Happy Cooking!! Happy 2024🎉

    • @SharMissCooking
      @SharMissCooking  7 місяців тому

      Thank you so much. Happy 2024 to you too 🙂❤️❤️

  • @spanqueluv9er
    @spanqueluv9er 7 місяців тому +1

    Oh hell yes! Thank you!!❤️🙏

  • @sheepbaba
    @sheepbaba 7 місяців тому

    Happy 2024 Sharmiss 🎉,
    I love mixed ingredient curry.
    UK dansak didn't really fit my bill, but this recipe does. No cream. Can't wait to try.
    Best wishes to you and family for new year.
    Waz

    • @SharMissCooking
      @SharMissCooking  7 місяців тому

      Thank you Waz. Happy 2024. Yes, give it a try. Let me know for any questions. ❤️❤️❤️

  • @Waxed_Ape
    @Waxed_Ape 7 місяців тому +1

    Quick question. In several of your videos you recommend using mustard oil. I went to buy some and my options were cold pressed vs I guess regular. Do you recommend one over the other?

    • @SharMissCooking
      @SharMissCooking  7 місяців тому +2

      Cold press is definitely better\healthier. That's what I use. They may be slightly more pungent, but as long as you heat them up properly to smoking point, it should be fine. Don't overheat them too. 🙂❤️❤️

  • @Pumba368
    @Pumba368 7 місяців тому

    @SharMissCooking
    Dhansak is my favourite 👍

    • @SharMissCooking
      @SharMissCooking  7 місяців тому +1

      Give the recipe a try 🙂❤️❤️

  • @Fdux
    @Fdux 3 місяці тому

    Ethereal beauty

  • @goatwarrior3570
    @goatwarrior3570 25 днів тому

    Waaat kind of food is deez?
    Prrrrshn.

    • @SharMissCooking
      @SharMissCooking  25 днів тому

      You mean Parsi? Parsi are a community I India descended from Persia. 🙂❤️

    • @goatwarrior3570
      @goatwarrior3570 25 днів тому

      ​@SharMissCooking Today here my family will try Parsi food for first time. And probably also is first time they are hearing of Parsi community. 😅 Much love from Bosnia. 👋🇧🇦

  • @markholland1964
    @markholland1964 2 місяці тому

    I love this dhansak recipe. Please marry me ❤