Just made this. I am a curry addict. This was fabulous. The taste is excellent. Not hot so good for most. I reduced it to quite a thick consistency. That’s how I like it. Don’t leave out the sugar as this seems to balance any sharpness of some of the ingredients. Has the taste of what I know to be a “staff curry” used in takeaways to keep the staff fed. Excellent. 🎉
I made this curry with a few adjustments. I didn't add in too much water as I substituted it with fresh tomatoes from my garden. I didn't have green chillies or a cinnamon stick but used all the other ingredients and instead added dried chillies at start. My family absolutely loved it and said it was restaurant quality. They said it was the best curry they've ever had! I also made my own Naan bread which was delicious. The tip about the onions really made a difference. Thank you so much for sharing this recipe. What a great cook you are.
Great job. Looks amazing. I’ll definitely be doing this one. Can I please ask… the pan that you used, what type of pan is this? Stainless steel? How do you find it for cooking? Thanks again, and also can suggest a recipe for a 500g block of frozen boneless white fish? Thanks again. Respect to your cooking skills 👍👍👍
Yes it's a stainless steel plan. It's has a heavy bottom. It's good for cooking but has to be heavy bottom. You can do a lot of things with the fish. I will make some videos soon, but a quick suggestion would be, make a curry base with onion, ginger, garlic, curry powder and other spices you like, add coconut milk and then add the fish. Or batter fried fish with curry powder. ❤️❤️
I cooked this recipe as is for a family function and everyone loved it including the kids. The adults have requested for a 'hotter' version the next time I cook it. So easy and quick.
Thanks for the lovely recipe. I love making food from many parts of the world and also from my own part of the world. So much to explore and enjoy. But every time I decide to try another version of Indian curry dish, I am especially excited. Lamb curry has always been my favorite. Why is that, I ask myself? First of all, it never fails. You must really be clumsy to screw up a curry. The curry concept is so well thought out and almost waterproof. Thousands of years of profound experience and tradition went before . Of course it can get totally out of control, if you add far too much chilli or too many cloves or cumin, but the tolerance is quite high. And for this lovely curry of yours, I did not have coriander seeds to ground. But hey, it will be fine without, so I used a little mustard seed instead. I didn't have fresh coriander either, but I had parselly, and that will be fine too. But following a recipe like this one is almost guaranteed to be a success. The Indian cuisine is said to be one of the main cuisines of the World - the Indian, the French, the Turkish and the Chinese. Anyway, that is what some experts claim. I think, that these so-called experts forgot to include the South American cuisine, that was there long before the Spanish came. We must remember, that potatoes, cocoa, bananas, tomatoes,, tobacco, bell peppers ... AND chilli peppers all came from there.
I know it’s not part of the recipe but I have some fresh curry leaves that need using, can I add fresh curry leaves instead of bay or both ? And if so would I do it at the beginning ? Many thanks 🙏
Yes, if you like the curry leaf flavour, can add before adding the onions and also few leaves 10 mins before finishing. Don't skip the bay leaves. 🙂❤️❤️
Thank you very much for the recipe. Before, I used to try other recipes on the internet and they didn't work, but now with your video, I really succeeded ! It's very delicious !
Hello darling thanks for your easy lamb curry video, could you possibly do a vindaloo curry dish and I look forward to any other's you make many thanks. Shaun.
I have attempted many curries with some hits & misses. This is such an uncomplicated recipe with easy to follow video that I couldn't go wrong. And I didn't, compliments from all the family thanks to you. Just one thing, I have always associated lamb curry with tomatoes but you dont use any. Any reason why? Hopefully this is the first of many of your recipes I will try. Keep up the good work👍
Hi, Thankyou for this lovely recipe. If using tomatoes, how much would you need for 1 kg lamb ? Would you use tomatoes and yoghurt together for lamb curry, or only 1 or the other ?
@@SharMissCooking I made it!! It was delicious. I think I might use less cloves next time, and a squeeze of half a lime added the extra acidity I like. Thank you!
I’ve been making Indian/Bangladeshi food over 40 yrs now and each time I seem to add more variation of spices to improve the flavour”. Your simple method looks delicious and one I shall try next only difference is I like to use Lamb shoulder” Thank you for this recipe. Eric
Nice method BUT cooking for that short period of 15 mins is concerning as I usually pressure cook for minimal 25 mins. Any tips? I try it anyways. Many thanks. ❤
My take on the recipe: Lamb Curry ua-cam.com/video/5t8mmAQkXWc/v-deo.html SharMissCooking Ingredients For Marination - • 1 kg lamb (2.2 lbs) • 1/2 cup yogurt or curd • salt • 2 tsp Kashmiri chilli powder • 1 tbsp ginger garlic paste (Prefer fresh but can use store bought) • 2 green chilis • 2 tbsp coriander powder • 1 tsp cumin powder • 2 tsp turmeric • 1/2 tsp garam masala For the gravy - • 3 tbsp oil • 4 green cardamoms • 1 inch cinnamon stick • 5 cloves (Cardamom, cinnamon and Cloves can be replaced with additional 1/2 tsp of Garam Masala, but whole spices are preferred) • 5 bay leaves • 2 large onions thinly sliced • Marinated lamb • 1/2 tsp garam masala as finishing spice • Cilantro/Coriander for garnishing Directions 1. Mash ginger, garlic, chilies and salt to make a paste in a mortar and pestle. 2. Make lamb marinade: lamb, half of the garam masala, yogurt, salt, ginger-garlic-chilli paste, coriander powder, cumin, turmeric, chilli powder and mix well together. Marinate for 15 minutes or up to overnight in the fridge. 3. Prepare the onions: remove core, slice thinly, open up. Start a hot pan with oil and add bay leaves, cinnamon, cardamon and cloves until fragrant. Add onions, browning until golden, but do not burn or it will be bitter. 4. Add lamb and fry until oil separates. Once that occurs, uncover and allow liquid to evaporate. 5. Add hot water to make gravy. Reduce heat and simmer until lamb is tender. Add a pinch of sugar and remove whole spices. Add the last garam masala, stir to combine and add chopped cilantro.
Just made this. I am a curry addict. This was fabulous. The taste is excellent. Not hot so good for most. I reduced it to quite a thick consistency. That’s how I like it. Don’t leave out the sugar as this seems to balance any sharpness of some of the ingredients. Has the taste of what I know to be a “staff curry” used in takeaways to keep the staff fed. Excellent. 🎉
Glad you made it and liked it. 🙂❤️❤️❤️
0
What sugar? Did I miss it in the video as it is not listed.
@@lwaxg10 it’s in the actual video. A pinch. Unfortunately it’s not in the ingredients at the start
Clear and concise explanation. Therefore easy to follow.
Thanks.
Thank you ❤️❤️
Thank you for sharing your lovely cooking. This is teaching me a lot.
My pleasure 😊❤️❤️
Thank you for a beautiful presentation!
Thank you ❤️❤️❤️
I made this curry with a few adjustments. I didn't add in too much water as I substituted it with fresh tomatoes from my garden. I didn't have green chillies or a cinnamon stick but used all the other ingredients and instead added dried chillies at start. My family absolutely loved it and said it was restaurant quality. They said it was the best curry they've ever had! I also made my own Naan bread which was delicious.
The tip about the onions really made a difference. Thank you so much for sharing this recipe. What a great cook you are.
Thanks for the update. Glad it came out well 🙂👍❤️❤️❤️
That lamb curry looks absolutely delicious 😋 you explain your recipes so well. 👌 👍👍
Thank you ❤️❤️
Excellent recipe!😋😋😋😋😋💖💖🙌
Thank you ❤️ 😊
What I learned from this video, is that I don't initially cook my onions enough!
Thank you, I will be trying this one for sure. 🐑🐑🐑
Thanks 👍❤️❤️
The way you explain the steps is wonderful
Thanks 🙂❤️❤️
Looks amazing - I'm queuing this up as the next recipe I'm going to cook. Thank you Sharmi for the great video presentation style.
Thank you 🙂❤️❤️
Easy to follow instructions, very clear directions. Thanks!
Thank you 🙂👍❤️❤️
Woooow Amazing Recipe great job well done thanks for sharing such a nice recipe 👍🙂👍🙂
Thank you 👍❤️❤️
Thanks a lot! I'll make it today...
You are welcome 🙂👍❤️❤️
Great job. Looks amazing. I’ll definitely be doing this one. Can I please ask… the pan that you used, what type of pan is this? Stainless steel? How do you find it for cooking? Thanks again, and also can suggest a recipe for a 500g block of frozen boneless white fish? Thanks again. Respect to your cooking skills 👍👍👍
Yes it's a stainless steel plan. It's has a heavy bottom. It's good for cooking but has to be heavy bottom. You can do a lot of things with the fish. I will make some videos soon, but a quick suggestion would be, make a curry base with onion, ginger, garlic, curry powder and other spices you like, add coconut milk and then add the fish. Or batter fried fish with curry powder. ❤️❤️
@@SharMissCooking cheers for that 👍👍👍
Just seen this & subscribed ! Looks really good looking forward to make this as described 👍
Thank you. Yes, give it a try and let me know 🙂👍❤️❤️
That lamb curry looks very delicious i will try to prepare have fantastic day 😍😍😍😍
Thanks. Do give it a try and let me know 🙂👍❤️❤️
I’m really going to try this
Please do 🙂👍❤️❤️
I cooked this recipe as is for a family function and everyone loved it including the kids. The adults have requested for a 'hotter' version the next time I cook it. So easy and quick.
Thank you for the update. Glad everyone liked the recipe and your cooking too 🙂👍❤️❤️
Made this curry step by step and it turned out great. Thank you 🎉
Thanks for the update 👍❤️❤️❤️
Thanks for the lovely recipe.
I love making food from many parts of the world and also from my own part of the world. So much to explore and enjoy.
But every time I decide to try another version of Indian curry dish, I am especially excited. Lamb curry has always been my favorite.
Why is that, I ask myself? First of all, it never fails. You must really be clumsy to screw up a curry. The curry concept is so well thought out and almost waterproof. Thousands of years of profound experience and tradition went before . Of course it can get totally out of control, if you add far too much chilli or too many cloves or cumin, but the tolerance is quite high. And for this lovely curry of yours, I did not have coriander seeds to ground. But hey, it will be fine without, so I used a little mustard seed instead. I didn't have fresh coriander either, but I had parselly, and that will be fine too. But following a recipe like this one is almost guaranteed to be a success.
The Indian cuisine is said to be one of the main cuisines of the World - the Indian, the French, the Turkish and the Chinese. Anyway, that is what some experts claim. I think, that these so-called experts forgot to include the South American cuisine, that was there long before the Spanish came. We must remember, that potatoes, cocoa, bananas, tomatoes,, tobacco, bell peppers ... AND chilli peppers all came from there.
Thank you for sharing your thoughts 👍❤️❤️❤️
It looks very delicious
Thanks 😊❤️❤️
I cannot wait to try this
Give it a try and let me know 🙂👍❤️❤️
came out well...thanks!
Glad you liked it ❤️❤️❤️
Looks delicious i love lamb curry 👍
Thank you 👍❤️❤️❤️
Just made! Delicious !
Awesome 🙂👍❤️❤️❤️
Looks very delicious.
❤❤❤❤
Thank you ❤️❤️❤️
It’s delicious ❤❤
Thank you 🙂❤️❤️❤️
I know it’s not part of the recipe but I have some fresh curry leaves that need using, can I add fresh curry leaves instead of bay or both ? And if so would I do it at the beginning ? Many thanks 🙏
Yes, if you like the curry leaf flavour, can add before adding the onions and also few leaves 10 mins before finishing. Don't skip the bay leaves. 🙂❤️❤️
It's making me hungry, I love curry ,its my favourite food 😋
Do try making it 🙂👍❤️❤️
Thank you, easy to follow.
Thank you 🙂❤️
Thank you very much for the recipe. Before, I used to try other recipes on the internet and they didn't work, but now with your video, I really succeeded ! It's very delicious !
Thank you. Really glad it's been useful. 👍❤️❤️❤️
Beautiful Nothing like Indian curry
Thank you 👍❤️❤️
Yummy 😋 and delicious food 😋
Thank you 🙂👍❤️
Nice delicious recipe 🎉
Thank you. 👍❤️❤️
Hi in this recipe would you recommend marinating the lamb pieces overnight to make them more tender?
Just slow cook longer, I fry my meat first so it doesn't fall apart
Thank you so much for sharing your recipe, it looks delicious.
Thank you ❤️❤️
I will try it today
Let me know how it came out 👍🙂❤️❤️
I've never had lamb curry so I'm going to give a try
Let me know how it came out 👍❤️❤️
How was it ?
Nice and Easy!
i made this and it looks very delicious thank u for showing me this recipe😸😸😸
Thank you. 👍❤️❤️
Omg looking nice
Thank you 👍❤️❤️
Nice recepie! It looks lie cassia
Thank you ❤️❤️
Nice 👍
Thanks 🙂❤️❤️
This is my fourth time making this since 2017. Always try to find different recipes with comes to Lamb Curry
👍❤️❤️
towards the end you add a cup of water to make more gravy. could i substitute coconut milk for a creamier sauce?
Yes you can do that for sure 👍❤️❤️
Look nice
Thanks ❤️❤️
Wow nice.
Thanks ❤️❤️
excellent video
Thank you 👍❤️❤️
Hello darling thanks for your easy lamb curry video, could you possibly do a vindaloo curry dish and I look forward to any other's you make many thanks. Shaun.
I have two vindaloo curries already 🙂
Pork vindaloo: ua-cam.com/video/DvkSa2S8sfg/v-deo.html
Chicken vindaloo: ua-cam.com/video/2VEZ6gT38Kg/v-deo.html
Brilliant recipe. I made this it was wonderful. Tasted amazing.
Can this recipe also be used for chicken curry?
Thanks. Yes, you can. But also check out my chicken curry recipes.
Amazing recipe. Could you do a Chicken Tikka Madras?
Coming soon. 🙂❤️❤️
Nice recipe.. I'd like to add potatoes. At what point should I add them? Thx
Add the potatoes when adding the hot water 🙂👍
I have attempted many curries with some hits & misses.
This is such an uncomplicated recipe with easy to follow video that I couldn't go wrong.
And I didn't, compliments from all the family thanks to you.
Just one thing, I have always associated lamb curry with tomatoes but you dont use any.
Any reason why?
Hopefully this is the first of many of your recipes I will try.
Keep up the good work👍
Thank you. I have used yogurt instead if tomatoes. In this recipe, I think the yogurt balances out the dish better and also lightens the dish 🙂👍❤️❤️
Kozhiyander avaldammedey Nair!!
I’m wondering what part of lamb meat you used? It looks very delicious
I used meat from a leg of lamb, but any part would be good for this curry 🙂👍❤️❤️
Wehre is curry powder?🙏
Husband loved it
Thanks for the update 🙂❤️❤️❤️
Hi, Thankyou for this lovely recipe. If using tomatoes, how much would you need for 1 kg lamb ? Would you use tomatoes and yoghurt together for lamb curry, or only 1 or the other ?
You can use both, but I think this dish is better with just one. 🙂👍❤️❤️❤️
Thank you will definitely try it I’ve been looking for an easy lamb recipe! ❤ You’re sooo beautiful by the way 😍 #girlcrush xx
Thanks 🙂❤️❤️
Are you able to make the tomato version for this dish please ?it woud be very useful to see.
Good idea. I can. They will be a bit different. 👍🙂❤️❤️
Wow
❤️❤️
does the lamb taste gamey at all?
Not to me 🙂👍❤️❤️
@@SharMissCooking ok i will try! thank you
Made my mouth water! Haven't had lamb for years, they don't have it here much. (Hungary)
You can try this same recipe with beef also 🙂❤️❤️
@johnnyfeher3412 There is lamb everywhere in Hungary.🤦♂️
@@spanqueluv9er Read my comment... CAREFULLY.
Thank you
❤️❤️
I will cook this tomorrow, can I put coconut milk?
Yes you can. The flavor will be a bit different, but if you like coconut milk go for it 👍❤️❤️
Hello! I'm going to make this tomorrow for lunch. I have a few friends coming over. How many servings is this recipe roughly?
I have used 1 kg or approx 2 pounds of lamb. Probably it will feed 4 to 5 people 🙂👍❤️❤️
@@SharMissCooking I made it!! It was delicious. I think I might use less cloves next time, and a squeeze of half a lime added the extra acidity I like.
Thank you!
Thanks for the update. Glad it came out well. 🙂👍❤️❤️
How long did u cook the lamb for? An hour and half ?
Approximately an hour. But it will depend on your lamb. You can also use a pressure cooker which will make it shorter. 👍❤️❤️
How long does it take for lamb to cook?
Around 50 mins to 1 hour. I am using new zealand lamb which is quite tender so it will vary.👍❤️❤️
Would you add any vegetables to this?
Yes, you can. Potatoes, peas, Cauliflower, bell peppers etc. 🙂❤️❤️
Do we need to boil the lamb before marinating?
No. I am using new zealand lamb which is very tender. If you are worried about tenderizing, use a pressure cooker or cook for longer till tender. 🙂👍❤️
You are both a good cook and beautiful lady.
Thanks :-)
how long to marinate the lamb?
As long as it takes to prepare the ingredients or 2 hours to overnight if you have time. 🙂👍❤️
@@SharMissCooking thank you, it was only two hours. I'm going to try longer next time,
10-12 months
@@randyschwaggins ooh my sides have just split from this. Too funny! I'll have to have a lie down.
How many servings does this have ?
It's 1 kg of lamb or around 2 pounds. Should easily feed 4 to 6 people depending on how much they like lamb 🙂❤️
When did she add the garlic?
It's in the marinade 🙂❤️
Made this curry and I’m reasonably pleased but still had onions floating around at the time of serving. Can anybody advise please. Thanks ?
Onion will melt into the gravy if you fry at low and slow till they are golden brown. Or you could also make a paste before adding the onions 👍🙂❤️❤️
The curry looks great, but she is so Pretty!
🙂❤️❤️
I’ve been making Indian/Bangladeshi food over 40 yrs now and each time I seem to add more variation of spices to improve the flavour”. Your simple method looks delicious and one I shall try next only difference is I like to use Lamb shoulder” Thank you for this recipe. Eric
Thank you 👍❤️❤️
on Friday i definitely cook for my family right now am buying some ingredients that i don't have
Thank you 👍. Let me know how it came out ❤️❤️
Nice recipe! I cook and enjoy goat curry. However, the lamb has a weird smell. How can I get rid of the smell? Please advise. Thank you.
Thanks. You can use goat for this curry too. Try marination the lamb in yogurt for an hour or more. It should help. 👍❤️❤️
@@SharMissCookingThank you
Are you from India..your look accent and cooking style are all Indian.
Yes 🙂❤️❤️
Tha😮nks South Africa Durban
Thank you 🙂👍❤️❤️
My wife like soft cokked meat, is there way I can use a cooker for this?
Yes, definitely you can. I am using new zealand lamb which is quite tender 🙂👍❤️❤️
wicked love a good dasi india meal.
@eddjordan2399 ^*Wicked, not wicked ^*punctuation after wicked ^*I love, not love ^*Desi, not dasi ^*Indian, not india🤷♂️
Nice method BUT cooking for that short period of 15 mins is concerning as I usually pressure cook for minimal 25 mins. Any tips? I try it anyways. Many thanks. ❤
I am using New Zealand lamb which cooks fast. You can always use a slow cooker or pressure cooker using the same method. ❤️❤️
In the body of the video near the end she says to add a pinch of sugar(white). It’s not in the ingredients at the start??
Sorry I missed that in the beginning. I do add that 👍🙂❤️
Would MSG make it taste good?
Not needed. It would taste good anyways 🙂❤️❤️
Just add two medium potatoes chopped into quarters 😋😋
Could do 🙂👍❤️
Nice easy and tasty "a good curry" thank you Shari Regards Tel G =Terence Garbett
👍❤️❤️
The pan too small for lamb
I though u have to cook ot much longer to get the soft meat.i will try but i never have all the ingredients and cant b bother marinating lol
Many dishes can be made without the long marination. 🙂 Give it a try. 🙂❤️❤️
You did not add tomatoes. Why?
I have used yogurt, which gives more richness and tartness, so there is no need for tomatoes👍❤️❤️
@@SharMissCooking Thank you. I will be cooking lamb curry today using your recipe.
Looks great ❤️🙏 you are beautiful too
❤️❤️
My take on the recipe:
Lamb Curry
ua-cam.com/video/5t8mmAQkXWc/v-deo.html SharMissCooking
Ingredients
For Marination -
• 1 kg lamb (2.2 lbs)
• 1/2 cup yogurt or curd
• salt
• 2 tsp Kashmiri chilli powder
• 1 tbsp ginger garlic paste (Prefer fresh but can use store bought)
• 2 green chilis
• 2 tbsp coriander powder
• 1 tsp cumin powder
• 2 tsp turmeric
• 1/2 tsp garam masala
For the gravy -
• 3 tbsp oil
• 4 green cardamoms
• 1 inch cinnamon stick
• 5 cloves (Cardamom, cinnamon and Cloves can be replaced with additional 1/2 tsp of Garam Masala, but whole spices are preferred)
• 5 bay leaves
• 2 large onions thinly sliced
• Marinated lamb
• 1/2 tsp garam masala as finishing spice
• Cilantro/Coriander for garnishing
Directions
1. Mash ginger, garlic, chilies and salt to make a paste in a mortar and pestle.
2. Make lamb marinade: lamb, half of the garam masala, yogurt, salt, ginger-garlic-chilli paste, coriander powder, cumin, turmeric, chilli powder and mix well together. Marinate for 15 minutes or up to overnight in the fridge.
3. Prepare the onions: remove core, slice thinly, open up. Start a hot pan with oil and add bay leaves, cinnamon, cardamon and cloves until fragrant. Add onions, browning until golden, but do not burn or it will be bitter.
4. Add lamb and fry until oil separates. Once that occurs, uncover and allow liquid to evaporate.
5. Add hot water to make gravy. Reduce heat and simmer until lamb is tender. Add a pinch of sugar and remove whole spices. Add the last garam masala, stir to combine and add chopped cilantro.
Awesome 👍❤️❤️❤️
😅thanks
👍❤️❤️
Why didn't you use zeera (cumin) with the whole spice.. any reason?
I have used cumin powder. In the whole spices I feel it is better without cumin. 🙂❤️❤️
S T A N D A R D
I think i used the wrong yogurt
What happened 🙂
Yep strawberry yogurt doesn’t really work 😂😂😂
😀 that's not going to work. 😁
WE NEED A BIGGER PAN
wow you're pretty
Omg the knife so scared me
🙂