To me, you always sound like you're smiling while you're talking 💕 watching your videos always puts me in a good mood 🥰 and the recipes look great as always!
@@JessicaBeautician I love courgette but have you ever spiralled a cucumber because lovely lady your mind be blown I thought it had way too much moisture to work but it noodles metres and metres long! Amazing in salads or as a raw spaghetti option honestly try it I don’t know how a vegetable that is 99 percent water does it,! Xxx
Amazing recipes as always Jess! There are times when I don't know what to cook for dinner or I'm just really lazy but you always make cooking look so easy and delicious, thank you so much! I'm so grateful that I made the choice to be vegan six years ago thanks to you! You'll always be a really important part of my life! Sending you and your little family much love! 💜
Ah thanks so much for the sweetest comment and for always watching Anaïs - I'm so happy you still enjoy the videos and they maybe help you with some ideas! It's always been my passion since going vegan to help inspire others to do it too, so this comment means the world to me! So much love to you! ☺️ x
Been following you for years now and I literally use your recipes for nearly all my dinners - GIRL GET YOUR COOKBOOK OUT NOW! I'm always so scared of losing your recipe one day, even my partner told me to save your recipes but there is just so much! Please dont forget the written recipes as I rely on this heavily due to being hard of Hearing and the subs arent always the best. Sending lots of love!
Ah thanks so much for he lovely comment and for watching! Haha, one day - it's THE dream! I promise the written recipes for the other recipes will be over on my blog in the next two weeks! Much love to you ☺️ x
Your channel has been my comfort channel for over a year now. I always look forward to your videos, they're calming, aesthetic, and the meals always look so good! I make your chickpea tuna salad almost once a week. Sending big hugs, thanks for everything you do!
Ah thank you so much for the lovely comment and for watching - this has made my day! ☺️ I’m so happy you enjoy the videos and love the chickpea tuna recipe! Much love! X
I love the feta twist on the hummus pasta trend! Definitely going on my menu this week. Please never stop making recipe videos even if you feel they get redundant, they are always full if tasty ideas explained in a calm and approachable manner ❤️
Ah I hope you love it if you try it Alice! Although I know people don't enjoy these as much anymore, I'll never stop making them - thank you so much for the lovely comment and for watching! ☺️ x
Thanks so much for these pasta dish ideas. If it were just me I'd happily consume pasta dishes every night🙂.. I will definitely incorporate some of these into family meals. Tfs
I think this is my first time commenting, but I've been watching your channel for at least a year. I'm not vegan, but try to eat very little meat, so am always inspired by your inventive approach to meals without losing out on protein. The jackfruit tacos were interesting! I make these jackfruit "carnitas" from a cookbook called "La Vida Verde" by Jocelyn Ramirez & will have to try your approach next!
Awesome recipes to make for my husband & son. I'm always looking for new vegan recipes to try! thanks for sharing!😊 New subscriber! Much love from Toronto Canada 🇨🇦 ❤🌟
I am going out to find French Bloom - it sounds delicious. I do not mind having a glass of wine with dinner but this sounds wonderful even if it is alcohol-free. Your recipes, as always, look very delicious!!!
It's so good! Very similar to Shloer if you've tried that but it's delicious as an alcohol-free version of sparkling wine, especially for the summer! Thanks for the lovely comment and for watching ☺️ x
Hi Jess, I love your recipes and make them regularly :) A small question: where did you get your garlic press please? Thanks so much and have a nice day. Eva
Hi Eva! It's by the brand Joseph Joseph - I'll pop a link to the exact one in the description box below the video! Thanks for the lovely comment and for watching ☺ x
3:05 you're right it wouldn't work. I realized this after putting this "cheese" on a slice of pizza and then heating it in the microwave. Everything has melted, it has become water 🤣🤣🤣
I personally find the idea of cooking pasta in oven weird. I've tried it a few times and the pasta turned out sticky and as you said the vegan feta made the pasta extremely oily.
I said if you were to melt the vegan feta it would be extremely oily because it would simply just be melted coconut oil - I didn't melt it, so it wasn't oily ☺️ It definitely shouldn't be sticky though, pasta bakes and lasagne are all cooked in the oven and can be some of the best pasta dishes! Thanks for watching!
I loved doing these! The editing every day just killed me 😄 I might do it again or the same thing but over on Instagram if others are interested? Thanks so much for watching! X
To me, you always sound like you're smiling while you're talking 💕 watching your videos always puts me in a good mood 🥰 and the recipes look great as always!
I usually am, I love love love making these videos! Thanks so much for the lovely comment and for watching - so happy you enjoy them ☺️ x
Well I certainly am watching all her amazing foods 😀😀😀😀
She does! She’s so nice and natural 🙌🏻👏👌🏻👍
@@JessicaBeautician I love courgette but have you ever spiralled a cucumber because lovely lady your mind be blown I thought it had way too much moisture to work but it noodles metres and metres long! Amazing in salads or as a raw spaghetti option honestly try it I don’t know how a vegetable that is 99 percent water does it,! Xxx
Amazing recipes as always Jess! There are times when I don't know what to cook for dinner or I'm just really lazy but you always make cooking look so easy and delicious, thank you so much! I'm so grateful that I made the choice to be vegan six years ago thanks to you! You'll always be a really important part of my life! Sending you and your little family much love! 💜
Ah thanks so much for the sweetest comment and for always watching Anaïs - I'm so happy you still enjoy the videos and they maybe help you with some ideas! It's always been my passion since going vegan to help inspire others to do it too, so this comment means the world to me! So much love to you! ☺️ x
Been following you for years now and I literally use your recipes for nearly all my dinners - GIRL GET YOUR COOKBOOK OUT NOW!
I'm always so scared of losing your recipe one day, even my partner told me to save your recipes but there is just so much!
Please dont forget the written recipes as I rely on this heavily due to being hard of Hearing and the subs arent always the best.
Sending lots of love!
Ah thanks so much for he lovely comment and for watching! Haha, one day - it's THE dream! I promise the written recipes for the other recipes will be over on my blog in the next two weeks! Much love to you ☺️ x
Still waiting on the cookbook 😍😅
You’re recipes are the best out therez
Me too, heh! One day - it's THE dream! Thanks for the lovely comment and for watching ☺️ x
Congratulations on 300K 🎉🎊
Oh shit! That had to be hella soon. I'm still here.
Thanks so much! ☺️ x
Your channel has been my comfort channel for over a year now. I always look forward to your videos, they're calming, aesthetic, and the meals always look so good! I make your chickpea tuna salad almost once a week. Sending big hugs, thanks for everything you do!
Ah thank you so much for the lovely comment and for watching - this has made my day! ☺️ I’m so happy you enjoy the videos and love the chickpea tuna recipe! Much love! X
These all look really good! I've been in a rut with what to cook lately so this is perfect
Ah I'm glad this helps with some inspo! Thanks so much for watching ☺️ x
you're the best!
Ah thank you so much for watching! ☺️ x
I love the feta twist on the hummus pasta trend! Definitely going on my menu this week. Please never stop making recipe videos even if you feel they get redundant, they are always full if tasty ideas explained in a calm and approachable manner ❤️
Ah I hope you love it if you try it Alice! Although I know people don't enjoy these as much anymore, I'll never stop making them - thank you so much for the lovely comment and for watching! ☺️ x
Your meals always look so amazing and delicious!
Ah thanks for the lovely comment and for watching Louise! ☺️ x
Amazing and 😋 recipes Jess and another excellent video. Thanks for sharing these good summer recipes 👍. Love 🥰 all your video's and love 💞 Jess.
Ah thanks so much for the lovely comment and for watching! ☺️ x
I can’t stop watching your videos you are the BEST vegan your tuber lil ladyeeeeee 😍😍😍😍
Thanks so much! So happy you enjoy the videos! ❤️
@@JessicaBeautician I really mean it you are such an inspiration to me 🥰🥰
gosh that jackfruit taco looks like summer on a plate 🤤
The best for summer 😍 Thanks so much for watching! x
All the dishes looked absolutely spectacular ❤️
Ah thanks so much for watching Liz! ☺️ x
@@JessicaBeautician Your Welcome Jess❤️
Thanks so much for these pasta dish ideas. If it were just me I'd happily consume pasta dishes every night🙂.. I will definitely incorporate some of these into family meals. Tfs
Me too, pasta always! 😍 Thanks so much for the lovely comment and for watching - hope you enjoy them if you try! x
Thanks so much, I've just made the first dinner, tastes great:)
So happy you enjoyed it! Thanks for the lovely feedback and for trying the recipe ☺️ x
WOW! You never cease to amaze me! All of these are so unique but look so easy, thank you!😚💗
Ah thanks so much for the lovely comment and for watching Bekah! ☺️ x
I think this is my first time commenting, but I've been watching your channel for at least a year. I'm not vegan, but try to eat very little meat, so am always inspired by your inventive approach to meals without losing out on protein. The jackfruit tacos were interesting! I make these jackfruit "carnitas" from a cookbook called "La Vida Verde" by Jocelyn Ramirez & will have to try your approach next!
Thanks so much for the lovely comment and for watching Hannah! I really hope you enjoy the jackfruit tacos if you try them ☺️ x
Gorgeous :) they turned out beautiful! Keep sharing please… I’m subscribed 😀
Thanks so much for watching and subscribing! I'll keep them coming ☺️ x
Awesome recipes to make for my husband & son. I'm always looking for new vegan recipes to try! thanks for sharing!😊 New subscriber! Much love from Toronto Canada 🇨🇦 ❤🌟
Ah thanks so much for the lovely comment and for subscribing! Hope you enjoy the recipes if you try them! Love from Ireland ☺️❤️
@@JessicaBeautician Great summer recipes ty ♡ have a lovely weekend. ☀
Where the hell is your cookbook bro?! I will definitely purchase that sheet!
Hahah! Ah one day for sure - it's THE dream! Thank you so much ☺️ x
It's a great recipe. The ingredients are fresh. I'll cook with your recipe at home later!! I'll come back later to see the recipe 😊
Ah I hope you like the recipes if you try any! Thanks so much for watching ☺️ x
Really love your Healthy Recipes
Ah I’m glad you enjoy them! Thanks so much for watching ☺️ x
That first recipe looks like something my wife can have on her restricted diet. I’m going to try it!
Hope you both like it if you try it! Thanks for watching ☺️
Mmmmm, love jackfruit tacos! Can't wait to try these out for myself! Great video, thanks so much for sharing!
Hope you like them if you try! Thanks so much for watching ☺️ x
Absolutely genius in the kitchen. So creative. I wish you could cook for me lol .Cookie sends kisses😻😘
Ah thanks so much for the lovely comment and for watching Cathy! Kisses to Cookie from us! ☺️ x
I am going out to find French Bloom - it sounds delicious. I do not mind having a glass of wine with dinner but this sounds wonderful even if it is alcohol-free. Your recipes, as always, look very delicious!!!
It's so good! Very similar to Shloer if you've tried that but it's delicious as an alcohol-free version of sparkling wine, especially for the summer! Thanks for the lovely comment and for watching ☺️ x
Seriously the best recipes ever!!
Thank you! So happy you enjoy them! ☺️ x
Shuffle love it so apposite ❤️❤️
Never thought of using silken tofu as a sauce for pasta! So smart! Gotta try it out!!
It works so well for creamy sauces, as long as you add some of the pasta water in and season it well! Thanks for watching ☺️ x
Also this knocks all the other tic tok feta pasta straight out of the ball park 👍🥰🥰🥰
I'm in the southern hemisphere so it's the wrong season for me, but I'll definitely be making that whipped feta pasta in the summer 😍
It'll be worth the wait 😍 Hope you enjoy when you try it! Thanks so much for watching! X
Absolutely giving all these a go, especially those tacos - they look delicious! Love a good taco night 😊 excellent vid as always!
Me too, taco nights are the best kind of nights! Hope you love them if you try them - thanks so much for the lovely comment and for watching ☺️ x
@@JessicaBeautician had them last week and they were so good!
These all look delicious recipes! I need to try these asap xx
Ah I hope you enjoy them if you try any Katy! Thanks so much for watching ☺️ x
Hi Jess, I love your recipes and make them regularly :) A small question: where did you get your garlic press please? Thanks so much and have a nice day. Eva
Hi Eva! It's by the brand Joseph Joseph - I'll pop a link to the exact one in the description box below the video! Thanks for the lovely comment and for watching ☺ x
Thank you so much
Your meals always looks delicious 😋 and look soo healthy take care
Ah thanks for the lovely comment and for watching Stacey! ☺️ x
Every recipe looks delicious 😋
Thanks so much for watching! ☺️ x
Des plats Toujours créatifs et délicieux 😋 bravo 🤗🇧🇪
Merci beaucoup! ☺️ x
Soooo great recipes!! Thank you
Ah thanks so much for the lovely comment and for watching Patrycja! I hope you like the recipes if you try any ☺️ x
Delicious 🤤!
Thanks so much for watching! ☺️ x
3:05 you're right it wouldn't work. I realized this after putting this "cheese" on a slice of pizza and then heating it in the microwave. Everything has melted, it has become water 🤣🤣🤣
Haha, it's not quite the same outcome 😅 It works so well like this though! Thanks for watching! x
I personally find the idea of cooking pasta in oven weird. I've tried it a few times and the pasta turned out sticky and as you said the vegan feta made the pasta extremely oily.
I said if you were to melt the vegan feta it would be extremely oily because it would simply just be melted coconut oil - I didn't melt it, so it wasn't oily ☺️ It definitely shouldn't be sticky though, pasta bakes and lasagne are all cooked in the oven and can be some of the best pasta dishes! Thanks for watching!
Thanks for all the love. Not negative but please use pink salt, as sea salt has micro plastics.
Thank you so much - I've never thought about that. I'll be switching back to pink Himalayan salt, I used to use it all the time! ☺️ x
Wanna have a month of what I eat in a day 😍❤🙏
I loved doing these! The editing every day just killed me 😄 I might do it again or the same thing but over on Instagram if others are interested? Thanks so much for watching! X
Hello there
Hello! Thanks for watching ☺️ x