You are by far and away the most genuine and humble vegan influencer I have come across. Moreover, you're the most talented recipe creator. Your flavour combinations are always flawless and they're not too complicated to put together. Yours are the only recipes that I actually make and enjoy, and if you ever did bring out a cookbook, I would buy it in a heartbeat. (I may also be minorly biased toward you as I also have two free-roam rabbits, and love when yours occasionally make an appearance!) A fab video and I will definitely be making that dahl - my red lentils nearly always go unused! - and I will finally try baking tofu as I can only really enjoy it as a scramble to date; you may convert me yet! Thanks again for consistently good quality and enjoyable content :)
Ah this is too kind - thank you so much for this lovely comment Lisa, it truly made my day! So happy to know you enjoy watching my videos and you've enjoyed my recipes when you've tried them! Haha, ahh having house rabbits is just the best! Definitely try baking the tofu - marinate it first - it's so, so good! Thanks again and much love ☺️
With the ready availability of online material I have never felt the need to purchase a cookbook but I absolutely NEED one from you! Absolutely brilliant recipes every single time that I always always want to make!
@@JessicaBeautician why dont you make e-cookbook with all recepies from your videos so far.....so we can have them in one place, that would be so great, I would buy it imediately!
Your videos are my favourite cooking videos in the internet. They're so well explained and aesthetically pleasing, I can't look away. Thank you for all the time and effort you put into these!
As soon as this video started, I felt so much happier. Honestly, the aesthetics with which you shoot and edit your content are simply incredible! So so beautiful, well-though and somewhat grounding and calming - I just love it wholeheartedly! Thank you for sharing your ideas with us Jess! Stay safe and have a wonderful rest of the week!
Ah this is so lovely and I'm so happy to know you enjoy the videos! Thanks so much for your comment and for watching! Have a great rest of the week too! ☺️
17:30 What an incredible amount or flavour layers! Mirepoix, wine, spices, tomatoes, fresh herbs and a touch of vegan cheese must have resulted in a lovely complex dish! This recipe truly has everything anyone could dream of from from a delicious and filling pasta dish!
You can really see how much you love cooking from the effort and pride you put into it.! It's amazing! And the tempeh bolognaise seems like a great idea! Everyone else seems to do mushrooms or lentils which is not the same
Ah thank you so much for the lovely comment and for watching Sasha! I do love a mushroom or lentil bolognese, but this tempeh version is a bit different and SO good ☺️
My favorite thing about your videos is how the voice over starts slightly before the footage of what you're talking about. Idk if I explained that right but I love it haha
6:60 The whole dish sound absolutely amazing. So many flavours and textures! But let's be honest, who would not eat a whole bowl of these crispy-fluffy spiced potatoes?! These must have been so so delicious!
Hi Jess.i love everything you cook and your food styling is always spot on. I have to rewatch your what I eat in a day(summer version)now that the lovely weather is here.you give me so much inspiration so Thank you.♥️😘
I don't know how to cook but watching your channel makes me want to learn. I've already taken down so many notes & saved so many recipes. Thank you!!! Your channel is amazing.
Hey am Asian silent fan here from Philippines i found your channel just months when i watch at very first my god i keep watching it am not vegan but wanted to try your recipe i really this much love and keep safe!
@@JessicaBeautician You welcome! thank you for the ❤️ and reply i appreciate, i just love your recipe very simple and very healthy too but the problem in our Country some of the food that you have cant find it here 😞 but am trying to replace something to it. Keep cooking and much love from Philippines
Wow that avocado toast is sheer perfection. I just smear avocado on my toast, you really put me to shame. lol I need to try those mushrooms. Hope your fur babies are doing ok and feeling better. Cookies sends head bonks. xoCathy
Out of all the cooking shows I have watch, you Jess give the BEST step by step instructions on how to prepare these delicious looking recipes that you have created ____ YUM !
I usually never comment but I just wanted to say how much I love all of your videos ! Just made the soup tonight with half butternut squash half sweet-potato and it was deliiiiicious ! Thank you not only for the amazing recipies but also for the work you put in your videos. So thankful for your YT channel ♥
Ah this made my day! Thanks so much for the lovely comment and trying the recipe Emma - I'm so happy you enjoyed it and the half sweet potato-half butternut squash recreation sounds amazing! ☺️
Lovely recipies! I have avacado toast alternated with porridge on a weekly basis! I was wondering when you're mushroom rissoto was going to come out, I'm so excited for it haha
Jess love your recipes so much. I sat down and watched your video...wrote down the ingredients and instructions so I can make at home. Wish your blog was updated with your recipes cause they are great! Thanks
Ah thanks so much Susan! Hoping to get the recipes up over on my blog soon, most of them are written in the description box below the video too though! ☺️
I love your recipes! I think you’d really like North Indian style dahl, it’s quite different to southern Indian food as we don’t really use coconut milk in our dishes. We usually use yellow lentils mixed with split brown lentils (chana and urad dal), its amazing I think you’d love it and its super simple 😌
Oh wow that sounds delicious, thanks for the recommendation - I always use red lentils and coconut milk, so it's probably time I tried something new! I love any lentil dish, so that sounds perfect for me! Thanks for the lovely comment and for watching ☺️
10:13 I would change only one thing - this dish would be amazing with some Bok/Pak Choy :D I just love it in any Asian dishes! Having said that, the dish was very well balanced anyways so I am sure it was super tasty and satisfying!
Yesss I love pak choi! I usually throw it into everything so yes, it would work so well in this! It was SO good but I think pak choi would make it even better! ☺️
Nothing beats a nice bread toasted with smashed Avocado and chilli flakes🥑🌶🥖....but as always Jess anything food wise you cook up for us viewer's looks absolutely delicious 💕💕
great recipes ideas! but you should consider getting an immersion blender so you don’t have to pour your soup to and fro into the vitamix! an immersion blender would allow you to blend directly in the pot. also, hot soup + plastic is never a good combination.
Will definitely make the Red lentil dinner. I just got some to try for the first time. Never had the red ones. That looked so good with potatoes and rice. Dill is really good on potatoes. Wish I could find baby like that. Love those. 💖 It all looked really good. Those are medium Sweet potatoes?? Ours is tiny compared to those. Those are extra, extra large...😁😆 Soup looked really good. Soup all year long for me. 😁
Hahah they were pretty chunky guys, probably on the larger side of things but I usually use two medium! Soup all year round for me too, it's too good! Thanks so much for the lovely comment and for watching! ☺️
Where can you buy the jar labels from? Really need some! I've bought loads of the products you recommend. My favourite is the Jacob Jacobs garlic press, no more stinky fingers!
I've linked to the jars in the description box below the video with the label maker under it - I make the labels myself and then put them on ☺️ Ah yay! That garlic press is amazing! Thanks so much for watching!
Yes! Tofu can be frozen either before it's cooked or if you made the dish and there's some tofu leftover, it can also be frozen - the texture of tofu after it's been frozen is actually even better! Thanks so much for watching ☺️
Dear Jess, My go to rice recipe. www.skinnytaste.com/scallion-cilantro-rice-with-habaneros/ This rice recipe I make all the time. So easy and goes with just about anything! I freeze it in 2 portion sizes for stir fried rice. I did not grow up eating rice. My Mom was from a Danish immigrant family and my Dad was from middle America farmers. So we eat loads of potatoes....no rice. I’ve had to up my game with rice and this recipe has converted me. Blessings
I'm pretty sure it has yeast in it, but yes it's vegan! It was just a local supermarket (small bakeries are best!) but I always get any seeded/wholewheat/rye loaf! Thanks so much for watching ☺️
I'm not vegan but I have a thing for oyster mushroom bacon. I do a kind of maple glaze tht I came up with and it's delicious! Bonus: I got my dad hooked on too 😂
Thanks so much for watching! Have you tried baking it? I used to really dislike tofu but I started marinating and baking it, and now I eat it all the time! Otherwise I would say seitan 'chicken' could be good, if you're in the UK, you could try THIS! vegan chicken or Quorn vegan pieces, or any vegan 'chicken' alternative would work for the stir-fry ☺️
Hello there! Actually I reallyyy like the recipes but I didn't understand what "dal" means. Is it a dish type that have similiar consistency with podridges? If someone tell me I will appreciate. (Sorry I'm not native, bc of that I've never heard about it)
Dal/Daal/Dahl is a type of Indian dish, like a curry but it's made with less spices! But I believe 'dal' is a term for dried pulses that don't require soaking before cooking - I might be wrong! Thanks for watching ☺️
You are by far and away the most genuine and humble vegan influencer I have come across. Moreover, you're the most talented recipe creator. Your flavour combinations are always flawless and they're not too complicated to put together. Yours are the only recipes that I actually make and enjoy, and if you ever did bring out a cookbook, I would buy it in a heartbeat. (I may also be minorly biased toward you as I also have two free-roam rabbits, and love when yours occasionally make an appearance!) A fab video and I will definitely be making that dahl - my red lentils nearly always go unused! - and I will finally try baking tofu as I can only really enjoy it as a scramble to date; you may convert me yet! Thanks again for consistently good quality and enjoyable content :)
Ah this is too kind - thank you so much for this lovely comment Lisa, it truly made my day! So happy to know you enjoy watching my videos and you've enjoyed my recipes when you've tried them! Haha, ahh having house rabbits is just the best! Definitely try baking the tofu - marinate it first - it's so, so good! Thanks again and much love ☺️
8i}o}0 hip
This avocado toast is perfection!
It's SO GOOD ;-) Thanks for watching! X
With the ready availability of online material I have never felt the need to purchase a cookbook but I absolutely NEED one from you! Absolutely brilliant recipes every single time that I always always want to make!
Ah this is too kind! A cookbook would be the absolute dream one day! Thank you so much and glad you enjoy the videos ☺️
@@JessicaBeautician why dont you make e-cookbook with all recepies from your videos so far.....so we can have them in one place, that would be so great, I would buy it imediately!
Your videos are my favourite cooking videos in the internet. They're so well explained and aesthetically pleasing, I can't look away.
Thank you for all the time and effort you put into these!
Ah too kind! Thanks so much for the lovely comment and for watching Camila - I'm so happy you enjoy them ☺️
As soon as this video started, I felt so much happier. Honestly, the aesthetics with which you shoot and edit your content are simply incredible! So so beautiful, well-though and somewhat grounding and calming - I just love it wholeheartedly!
Thank you for sharing your ideas with us Jess!
Stay safe and have a wonderful rest of the week!
Ah this is so lovely and I'm so happy to know you enjoy the videos! Thanks so much for your comment and for watching! Have a great rest of the week too! ☺️
17:30 What an incredible amount or flavour layers! Mirepoix, wine, spices, tomatoes, fresh herbs and a touch of vegan cheese must have resulted in a lovely complex dish! This recipe truly has everything anyone could dream of from from a delicious and filling pasta dish!
Thank you! It's SO good! Rich, meaty and full of flavour - I love making ragu so much ☺️
You can really see how much you love cooking from the effort and pride you put into it.! It's amazing! And the tempeh bolognaise seems like a great idea! Everyone else seems to do mushrooms or lentils which is not the same
Ah thank you so much for the lovely comment and for watching Sasha! I do love a mushroom or lentil bolognese, but this tempeh version is a bit different and SO good ☺️
Woah! I get a Jess Beautician post to start my day 💛💙💜
Ah I hope you enjoy! Thanks so much for the lovely comment and for watching ☺️
So good to have you back
Ah thank you so much for watching! ☺️
Jess your videos are just perfection! Now if I could have all of those meals magically appear in my kitchen, I'd be a very happy bunny 😄
Haha! If I could I would 😄 Thanks so much for watching Orlagh! X
My favorite thing about your videos is how the voice over starts slightly before the footage of what you're talking about. Idk if I explained that right but I love it haha
Haha, ah I know what you mean! Thanks for the feedback and for watching! ☺️
I could eat avocado toast all day and yours looks absolutely delicious!! 🌿
Thank you so much for watching! Same! Avocado toast all day every day 🤤
Violife Greek style is the best vegan feta! Love it.
As always, very inspiring recipes Jess, thanks🤗
I'm having a bit of a moment with it and put it on everything 😄 It's so so good! Thanks for watching!
Loved this video and inspired me! I always get so excited when I see you’ve posted I look forward to your next video
Ah I'm glad! Thanks so much for the lovely comment and for watching ☺️
Your videos are always so incredibly produced and the recipes look AMAZING 👏
Ah thanks so much for the lovely comment and for watching! So happy you enjoy them ☺️
How did I miss this?!?! The potatoes look sooo good! And everything else too!
They are SO good! Thanks so much for watching ☺️
I made the red lentil and coconut dal yesterday - it was delicious! Can’t wait to try more recipes from you now.
Ah I'm so happy you enjoyed it! Thanks so much for trying the recipe and for the lovely feedback ☺️
Another winning video! Anytime I feel I’m in a food rut, this is where I come for inspiration - and it works every time. Yes to a cookbook as well.
6:60 The whole dish sound absolutely amazing. So many flavours and textures!
But let's be honest, who would not eat a whole bowl of these crispy-fluffy spiced potatoes?! These must have been so so delicious!
They're definitely the best part, haha! I could absolutely eat a whole bowl of them 🤤
Jess i really love watching your meal ideas. Each meal looked divine.
Please upload more often your videos are always so calming♥️ kudos
Thank you so much for the lovely comment and for watching! So happy you enjoy them! Regular videos coming ☺️
Hi Jess.i love everything you cook and your food styling is always spot on.
I have to rewatch your what I eat in a day(summer version)now that the lovely weather is here.you give me so much inspiration so Thank you.♥️😘
Ah thanks so much for the lovely comment and for watching Anna! So happy you enjoy the videos and they inspire you ☺️
I could watch these everyday!🙌
Ah so happy you enjoy them! Thanks so much for watching ☺️
I don't know how to cook but watching your channel makes me want to learn. I've already taken down so many notes & saved so many recipes. Thank you!!! Your channel is amazing.
Ah that's great to know, I'm glad my videos can help inspire you in the kitchen! Thanks so much for the lovely comment and for watching ☺️
Finally! Your videos make me so happy
Ah I'm so glad they do! Thanks so much for the lovely comment and for watching Ruchi! ☺️
Lentil is the English word for dal. Lentil dal is literally lentil lentil... I loved the dal recipe. Definitely gonna try
All your food looks delicious
Thanks so much for watching Brandi! ☺️
missed you! everything looks so yum as per always
Sorry it's been so long! Thanks so much for watching! ☺️
So glad to see another video from you! I just love your work!
Thank you so much for watching Eliza! ☺️
Hey am Asian silent fan here from Philippines i found your channel just months when i watch at very first my god i keep watching it am not vegan but wanted to try your recipe i really this much love and keep safe!
Ah thank you so much for the lovely comment and for watching - I'm so happy you enjoy the videos! ☺️
@@JessicaBeautician You welcome! thank you for the ❤️ and reply i appreciate, i just love your recipe very simple and very healthy too but the problem in our Country some of the food that you have cant find it here 😞 but am trying to replace something to it. Keep cooking and much love from Philippines
Wow that avocado toast is sheer perfection. I just smear avocado on my toast, you really put me to shame. lol I need to try those mushrooms. Hope your fur babies are doing ok and feeling better. Cookies sends head bonks. xoCathy
Ah thanks so much Cathy! You'd love the mushrooms I think - especially on avocado toast! Haha, Riley & buns sends head bonks back! ☺️ X
So good to see a video from you!!
Ah thank you so much for watching! ☺️
Out of all the cooking shows I have watch, you Jess give the BEST step by step instructions on how to prepare these delicious looking recipes that you have created ____ YUM !
Ah too kind, I'm so happy you enjoy the videos - thanks so much for the lovely comment and for watching! ☺️
The mushroom bacon looks incredible! I need to try that 😊
Ah I hope you love the recipe if you try it! Thanks so much for watching ☺️
I usually never comment but I just wanted to say how much I love all of your videos ! Just made the soup tonight with half butternut squash half sweet-potato and it was deliiiiicious ! Thank you not only for the amazing recipies but also for the work you put in your videos. So thankful for your YT channel ♥
Ah this made my day! Thanks so much for the lovely comment and trying the recipe Emma - I'm so happy you enjoyed it and the half sweet potato-half butternut squash recreation sounds amazing! ☺️
I never thought to grate the tempeh! Brilliant. Love all the ideas 😍
It works so well for a 'mince'! Thanks so much for watching ☺️
Lovely recipies! I have avacado toast alternated with porridge on a weekly basis! I was wondering when you're mushroom rissoto was going to come out, I'm so excited for it haha
Thanks so much for watching! Haha, hopefully in the next couple of weeks - it'll be worth the wait! ☺️
These dishes are almost too pretty to eat...almost! I want to try them all 😍
I hope you love them if you try them! Thanks for watching ☺️
I can’t wait to try the mushrooms!😁
Same 🥰🤩
@@eladao8345 her recipes are always so bomb😁
@@KingsMom831 You know I haven't try any, but I think that I definitely have to try them now ❤️
@@eladao8345 she really knows how to pair things together & what tastes good!
Ah thank you for the lovely words! Hope you love the mushrooms if you try them :-) X
such great ideas! That avocado toast literally looks like something cafe sells for like $15! Cannot wait to try it out!
Ah thanks so much for the lovely comment and for watching - hope you love it if you try it, it's pretty great! 😄
Jess love your recipes so much. I sat down and watched your video...wrote down the ingredients and instructions so I can make at home. Wish your blog was updated with your recipes cause they are great! Thanks
Ah thanks so much Susan! Hoping to get the recipes up over on my blog soon, most of them are written in the description box below the video too though! ☺️
That feta oh my I eat it everywhere is a vibeeeee
Such a vibe I throw it on everything 🤤 Thanks for watching!
I can’t wait to try the spiced potatoes!
I hope you enjoy them if you try them! ☺️
So many delicious ideas! Congrats on 300k very well deserved!
Ah thanks so much for the lovely comment and for watching! ☺️
2:30 These definitely looked like an instagram-worthy but also restayrant-quality meal :D Eating such a toast must be a real pleasure!
Haha, thank you! Avocado toast is just the BEST ☺️
Jess you need to come out with a cookbook!! Everything you make looks fire 😍🔥
Ah thanks so much for the lovely comment Radha! A cookbook one day would be the dream! 🤩
best study break ever ! missed your videos, Jess
Ah thanks so much for the lovely comment and for watching Jumana! Best of luck with your studies ☺️ X
@@JessicaBeautician thank you so so much ! have a wonderful rest of the week ❤️
OMG, all your recipies are just perfect! kisses from France
Ah thanks for the lovely comment and for watching! Love from Ireland ☺️
I always know your recipes are going to be amazing!
Ah thanks so much for the lovely comment and for watching Annaliese! ☺️
That sweet potato coconut milk soup looks SO GOOD
It's unreal, so flavourful and creamy 🤤 Thanks so much for watching!
I love your recipes! I think you’d really like North Indian style dahl, it’s quite different to southern Indian food as we don’t really use coconut milk in our dishes. We usually use yellow lentils mixed with split brown lentils (chana and urad dal), its amazing I think you’d love it and its super simple 😌
Oh wow that sounds delicious, thanks for the recommendation - I always use red lentils and coconut milk, so it's probably time I tried something new! I love any lentil dish, so that sounds perfect for me! Thanks for the lovely comment and for watching ☺️
@@JessicaBeautician no problem ☺️
10:13 I would change only one thing - this dish would be amazing with some Bok/Pak Choy :D I just love it in any Asian dishes! Having said that, the dish was very well balanced anyways so I am sure it was super tasty and satisfying!
Yesss I love pak choi! I usually throw it into everything so yes, it would work so well in this! It was SO good but I think pak choi would make it even better! ☺️
Nothing beats a nice bread toasted with smashed Avocado and chilli flakes🥑🌶🥖....but as always Jess anything food wise you cook up for us viewer's looks absolutely delicious 💕💕
THE best! Thanks so much for the lovely comment and for watching Holly ☺️
great recipes ideas! but you should consider getting an immersion blender so you don’t have to pour your soup to and fro into the vitamix! an immersion blender would allow you to blend directly in the pot. also, hot soup + plastic is never a good combination.
I always enjoy your videos! I was inspired to make the tofu stir fry and it was delicious. Thank you 😊
Ah I'm so happy you enjoyed it - thanks for trying the recipe and for the lovely comment Rachel! ☺️
Amazing recipes, amazing video! You’re always sharing incredible content Jess! I love it! 🥰
Sending you much love! 😉❤️
Ah thank you so much as always Anaïs! So happy you enjoy the videos! Sending much love and have a wonderful weekend ☺️
your videos are by far the best I've come across! :)
Ah so glad you like them! Thanks so much for watching ☺️
I will try all of these! Thank you so much for sharing.
I hope you enjoy them if you do! Thanks so much for watching ☺️
Really delicious meals to try. I had slowed down with cooking but this inspires me.😊💞
Ah I'm glad it has! Thanks so much for watching ☺️
I would love all those recipes so have similar tastes in foods to Jess.
Thanks so much for watching! ☺️
your dishware is so pretty. it might make me more excited to cook lol!
Haha! Thanks so much for watching ☺️
Hi!! Delicious recipes 😋. Where did you get your golden measuring spoons? They are lovely!! 😍
They're by a brand called The Kitchen Pantry but I can't see to find them anywhere online anymore I'm afraid! Thanks so much for watching ☺️
i wish you had a website with all your amazing recipes
I've popped a link to my site in the description box below where I post as many of them as I can - will try to post more regularly there too! ☺️
Can't wait for the written potato and lentil recipe
It's up on my site now! Popped a link in the description box ☺️
Your food looks so amazingly good! 🤩🤩🤩
Ah thanks for the lovely comment and for watching! ☺️
so good you make the best vegan food
Ah thanks smooch for watching! ☺️
Beautiful! Everything looks so decadent 🤤😍
Thanks for the lovely comment and for watching Erika! ☺️
Red Lentil and Coconut Dahl recipe please xx
It's live on my site now - link the the description box! ☺️
Will definitely make the Red lentil dinner. I just got some to try for the first time. Never had the red ones. That looked so good with potatoes and rice. Dill is really good on potatoes. Wish I could find baby like that. Love those. 💖 It all looked really good. Those are medium Sweet potatoes?? Ours is tiny compared to those. Those are extra, extra large...😁😆 Soup looked really good. Soup all year long for me. 😁
Hahah they were pretty chunky guys, probably on the larger side of things but I usually use two medium! Soup all year round for me too, it's too good! Thanks so much for the lovely comment and for watching! ☺️
Every meal looked perfect 🤩🥰
Thanks so much for watching Emily! ☺️
Incredible! Love them all 💚🌱
Thanks so much for watching Rosena! ☺️
Just yum!!! Your food is beautiful, and delicious together!😄
Ah thanks so much for the lovely comment and for watching Sonam! ☺️
Most aesthetic vegan UA-camr I know
Thank you! ☺️
love tofu "chicken!" :)
Me too! So great for so many different recipes ☺️
Where can you buy the jar labels from? Really need some! I've bought loads of the products you recommend. My favourite is the Jacob Jacobs garlic press, no more stinky fingers!
I've linked to the jars in the description box below the video with the label maker under it - I make the labels myself and then put them on ☺️ Ah yay! That garlic press is amazing! Thanks so much for watching!
congrats on 300k!
Thank you! 🥰
I’m so ready to make these and I haven't watched the video yet!
Haha, ah thanks so much for watching! Hope you love them if you do try any ☺️
Now I want a StirFry for breakfast haha ALSO where did you get your garlic press?? I've been looking for one like it for ages!!
Haha! I've just popped a link to the exact one in the description box below the video! Thanks for watching ☺️
Fab as always .quick question if you don’t use all the cooked tofu can you freeze the rest.? X
Yes! Tofu can be frozen either before it's cooked or if you made the dish and there's some tofu leftover, it can also be frozen - the texture of tofu after it's been frozen is actually even better! Thanks so much for watching ☺️
Dear Jess,
My go to rice recipe. www.skinnytaste.com/scallion-cilantro-rice-with-habaneros/
This rice recipe I make all the time. So easy and goes with just about anything! I freeze it in 2 portion sizes for stir fried rice.
I did not grow up eating rice. My Mom was from a Danish immigrant family and my Dad was from middle America farmers. So we eat loads of potatoes....no rice. I’ve had to up my game with rice and this recipe has converted me. Blessings
Great video. I love avocados! Thanks for sharing! Where did you get that seeded bread? Is that vegan? Does it have yeast in it? Thanks!
I'm pretty sure it has yeast in it, but yes it's vegan! It was just a local supermarket (small bakeries are best!) but I always get any seeded/wholewheat/rye loaf! Thanks so much for watching ☺️
I'm not vegan but I have a thing for oyster mushroom bacon. I do a kind of maple glaze tht I came up with and it's delicious!
Bonus: I got my dad hooked on too 😂
Haha ah amazing! It's so delicious ☺️
Yayy your back with a video! Love your recipes!! 💕
Ah thanks so much for watching Ayushi! ☺️
What did you drink with the avocado toast??🤩
An iced oat milk latte 😍
I can’t wait to try the tofu chicken
Hope you love it if you do try it! Thanks so much for watching ☺️
Just the best looking food out there.
Ah glad you think so! Thanks so much for watching ☺️
Nice recipes I will try that curry lentil 😍👌
I hope you love it if you try it! Thanks so much for watching ☺️
I enjoyed this video a lot :) so sweet
Glad you enjoyed it! Thanks so much for watching ☺️
All look delishious. Do you have a good substitution for tofu? I really dont like it
Thanks so much for watching! Have you tried baking it? I used to really dislike tofu but I started marinating and baking it, and now I eat it all the time! Otherwise I would say seitan 'chicken' could be good, if you're in the UK, you could try THIS! vegan chicken or Quorn vegan pieces, or any vegan 'chicken' alternative would work for the stir-fry ☺️
Feeling hungry❤❤ so delicious & so green❤
Thanks so much for watching! ☺️
I love ur vids♥️. Only problem I get really hungry!
Haha, ah thank you so much for watching! ☺️
Are you pans and bowls available in the USA
Omg yellowtail wine! Haha as an Aussie that was crazy to see that 😂
Haha! Ah it's such great wine - I love that they have so many vegan options! Thanks for watching ☺️
Your meals are the bomb 😍🤩😋
Thank you so much for watching! So glad you enjoy them ☺️
hey i really want to make the dahl. do you have the recipe available??
The recipe is live on my site now - I've put a link in the description box! I hope you love it if you try it ☺️
Hey
love it!!!
Thanks so much for watching! ☺️
@@JessicaBeautician such awesome recipes :)
Delicious!
Thanks so much for watching! ☺️
Where do you get canned coconut milk that's that thick?? 🥺
I think this one might have been from Aldi! It's their thick and creamy coconut milk - so good! ☺️
Every indian has been eating these recipes for as long as they can remember
Hello there! Actually I reallyyy like the recipes but I didn't understand what "dal" means. Is it a dish type that have similiar consistency with podridges? If someone tell me I will appreciate. (Sorry I'm not native, bc of that I've never heard about it)
Dal/Daal/Dahl is a type of Indian dish, like a curry but it's made with less spices! But I believe 'dal' is a term for dried pulses that don't require soaking before cooking - I might be wrong! Thanks for watching ☺️
@@JessicaBeautician Oh, thanks for explaining😍😍