Pasta Bake Recipes (Vegan) | JessBeautician
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- Опубліковано 5 бер 2022
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CREAMY LEEK & MUSHROOM ‘BACON’ PASTA BAKE
FOR THE MUSHROOM ‘BACON’
2 tbsp olive oil
2 tbsp of soy sauce: amzn.to/3AgTAlw*
2 tbsp maple syrup: amzn.to/3fwGcBW*
1 tbsp vegan Worcester sauce: bit.ly/3GIzVOt*
1 tsp of liquid smoke: amzn.to/3jvb7Qc*
200g chestnut/oyster/shiitake mushrooms
3 tbsp olive oil
3 cloves garlic
1 large leek
2 tbsp rice flour (or plain flour)
1 block silken tofu: bit.ly/34WTntj*
1 cup oat milk
1 tsp English or Dijon mustard
1/3 cup nutritional yeast: amzn.to/3lBdsvC*
1/4 tsp sea salt
1/4 tsp black pepper
2 tsp lemon juice
250g white pasta
1/2 cup breadcrumbs
2 tbsp olive oil
Fresh chives
Written recipe here: www.jessicabeautician.co.uk/20...
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SPICY JACKFRUIT ‘TUNA’ PASTA BAKE
1 can jackfruit: amzn.to/3sx5XId*
1/2 sheet of nori: amzn.to/3LlLONJ*
1/4 cup fresh dill
1 tbsp capers & 1 tbsp caper brine
2 tsp soy sauce
Zest & juice of 1/2 lemon
1/2 tsp black pepper
2 tbsp olive oil
1 white onion
3 cloves garlic
3 red chillis
1 tsp paprika
1 tsp dried basil
1 tsp dried oregano
2 tbsp tomato puree
1 tbsp balsamic vinegar: bit.ly/35VRPAA*
2 tins chopped tomatoes + 1/2 can water
1/3 cup sun-dried tomatoes: bit.ly/3HS0xxF*
250g penne
1/4 cup black olives
1/2 cup vegan cheese: bit.ly/3gz9iAM*
Fresh parsley
Written recipe: www.jessicabeautician.co.uk/20...
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MAC 'n' CHEESY GREENS
1 tbsp olive oil
1 tbsp garlic puree: amzn.to/3KQSYZR*
1/2 leek
220g tenderstem broccoli stalks
2 tbsp rice flour
800ml oat milk
1 tsp dijon mustard
1 cup vegan cheese: bit.ly/3gz9iAM*
1/4 tsp sea salt
1/4 tsp black pepper
1/2 cup frozen peas
Large handful spinach
1/3 cup nutritional yeast: amzn.to/3McvNcx*
Large handful spinach
1 cup breadcrumbs
1/2 cup cashews
1/4 cup nutritional yeast
1/4 tsp sea salt
Drizzle olive oil
Written recipe: www.jessicabeautician.co.uk/20...
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I just made the leek and bacon pasta and it was amazing. I did swap out mushrooms (I really don't like them) for some store bought vegan bacon so slightly different but still amazing.
So happy you enjoyed it with the vegan bacon instead! Thanks for the lovely feedback and for trying out the recipe Sarah! ☺
i don’t have the best relationship with food and am working on recovering from anorexia, these videos really inspire me to get creative and i love cooking so much now! it’s such a healing and calming thing to do, and trying all these delicious recipes is always so fun! i definitely have to try at least one of these, pasta is so delicious!
Ah I'm so glad to hear that these videos help inspire you to get creative in the kitchen and that you enjoy cooking so much more now! I find cooking so fun and love getting creative (even more so since going vegan) and it really is so therapeutic! Thank you for the lovely comment and hope you enjoy these recipes if you try any! 💕
If you could post once a week I would never go bored with food. My motto is " I refuse to eat boring food " and your recipes are always soo delicious and exciting. Always waiting for more ideas
I'd love to get back to uploading every single Sunday - working on it! Thanks so much for watching and for the lovely comment - so happy to know you enjoy the videos! 💕
I absolutely adore Your creativity and the fact You create sauces from scratch!
Ah so kind, thanks for the lovely comment and for watching - so glad you enjoy the videos! 💕
Ya she’s really amazing creating recipes, she should really open a restaurant no joke!!!
Ah thanks so much Vana! 💕
Oh Jess as per usual you've outdone yourself, I absolutely love how you veganize recipes and the one's I've tried and recreate are always delicious and never disappointed so thanks again for sharing your ideas with us 🥰
Ah too kind, thanks so much for the lovely comment and for watching Holly! So happy you enjoy the videos and have loved the recipes you've tried so far! 💕
I had the Leek and Mushroom bacon bake for dinner last night and it was DELICIOUS!! I can always count on your recipes❤️❤️
Ah I’m so happy you enjoyed the recipe! Thanks so much for the lovely feedback and for giving it a try! 💕
Ahhhh I love your videos!!! 🥺🥺
I'm so happy you enjoy them! Thanks for the lovely comment and for watching Madia! 💕
Thank you Jess! My friend recently had a baby, so I made her the cheesy green pasta bake, and added bacon from the first recipe. It was insanely delicious, I almost wanted to keep it for myself!! Thank you so much for sharing! xx
Ah the addition of the bacon in it sounds amazing! I’m so glad you thought it was delicious and hope your friend enjoyed it! Thanks so much for the lovely feedback Molly! 💕
Wow one dish looked better then the next. How do you keep so creative, you really should be a gourmet chef. Cookie sends kisses 🥰😻
Ah thanks so much for the lovely comment and for watching Cathy! Kisses back to Cookie 💕
Love pasta bake!
The best kind of comfort food 😍 Thanks so much for watching Sarah!
Yayyyy. To think I was rewatching your other videos and waited for you to post.
This looks yum-I’ll use pea pasta as my pasta.
Yes! These would work so great with protein pastas like pea pasta! Hope you enjoy the recipes if you try any of them and thanks so much for watching! 💕
Congrats on 300k! All of these look delicious!
Thanks so much for the lovely comment and for watching Heather! 💕
This recipes look so good 😍😍
Thanks so much for the lovely comment and for watching! 💕
Yummm
Thanks so much for watching! 💕
Really looks delicious and healthy-my fav is the green mac n cheese.😊💞🥦
It's so so good! Thanks for the lovely comment and for watching Kathleen! 💕
Your videos are so hypnotising, love your voice as well ❤
Ah thanks so much for the lovely comment and for watching Ellie! So happy you enjoy the videos! 💕
Those mushrooms in marinate are SO good
Honestly i fell in love 🥰
So glad you liked! Thanks so much for the lovely feedback and for watching! ☺️
So happy to see another video again!! I’ve made pretty much all of your recipes and your dinner recipes are in our weekly/monthly list. The dahl and tandoori bake are the favs in my household. Never knew I liked lentils until I made your dahl!
Ah that’s so great to hear, I’m so happy you enjoy those recipes! Thanks so much for the lovely feedback and for giving them a try! 💕
These look incredible Jess, thanks for sharing x
Thanks so much for watching! ☺️
Everything looks so delicious!
Thanks for the lovely comment and for watching! 💕
Amazing as always Jess! You truly are the best cook I know! 💜Sending you so much love Jess!! 💜💜
Thank you so much lovely Anaïs, you're the sweetest! Much love to you! 💕
All of them look sooo stunning, you're a true kitchen artist, Jess 😍thanks for the recipes, I'll be trying them very soon!
Ah so kind, thanks so much for the lovely comment and for watching Marta! Hope you enjoy them if you try them! 💕
Every time I watch your videos I wish I could come live with you so you could cook for me because I'm too lazy to do it on my own! LOL
Haha! Thanks so much for watching! 💕
looove these ideas, they're so unique and delicious looking!! can't wait to try them out :)
Thanks so much for the lovely comment and for watching Larissa! Hope you enjoy the recipes if you try them 💕
Truly wonderful ideas! I have actually never made a pasta bake (other than lasagna) and these ideas seem to be packed with wonderful flavours and textures. I am sure I'll give at least one of your recipes a go!
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Lots and lots of love Jess!
Have a great rest of the week!
Ah thanks so much for the lovely comment and for watching Margaret! I hope you enjoy the recipes if you try any! Much love 💕
Wow! Looks amazing!
Thanks so much for watching Emily! 💕
I love your videos so much. Thank you so much for your content. I am going to try all three of these. 💗💗
Ah thanks so much for watching Lisa! Hope you enjoy them if you try them! 💕
Yum, everything looked so delicious! Thank you for the inspiration! 👍 Greetings from Canada! 😊
Thanks so much for the lovely comment and for watching! Love from Ireland 💕
Love pasta in all its glorious forms! :D tnx for the ideas!
So many glorious forms 😍🙌 Thanks so much for watching!
Ohhh I'm definitely trying that last one!
Hope you enjoy it if you try it! Thanks so much for watching! 💕
Absolutely loved the creamy pasta with mushroom bacon, your recipes are really inspiring me as I’d been getting fed up of my usual vegan meals 👍👍 x
So glad you enjoyed it! Thanks for the lovely feedback and for giving the recipe a try Amanda! ☺️ x
I would love to try the first one with the leeks & mushroom bacon :) I don't like jackfruit too much.
You are absolutely amazing !! So much creativity when it comes to food ! Love from India ❤❤
Ah so kind, thanks so much for the lovely comment and for watching - so happy you enjoy them! Love from Ireland! 💕
Love your recipes, you make it look so easy 🌿
Ah thanks for the lovely comment and for watching Tracie - so happy you enjoy the recipes! 💕
It’s pleasure, I’m learning a lot from your videos, Are these dishes suitable for freezing ?
The second and third recipes would be suitable for freezing, however, I find freezing and then reheating pasta overcooks it, so it's either best to undercook the pasta or you could make the sauces and freeze them, then when reheating them, put some pasta on to cook at the same time and add the cooked pasta into the heated-through sauce once cooked! Hope this helps! ☺️
@@JessicaBeautician brilliant thank you for letting me know, your time 😃
OMG!! I needed it so much! Thank you!
Happy Woman's Day to you too! 💕 Thanks so much for watching Patrycja!
Ma’am we missed you!🤗😊 excellent video
Ah thanks so much for the lovely comment and for watching! 💕
Oyster mushrooms are the best!! I love oyster mushroom Bolognese
The best kind of mushrooms, they’re great for so many things 😍 Thanks so much for watching!
Jess you make the best recipes! Dinner sorted 😊 I hope you're able to upload more soon 😁
Ah thanks so much for the lovely comment and for watching! Lots more recipes coming soon! 💕
Such good ideas! I’m actually thinking of combining a couple. I want to do the green Mac and cheese but I’ll blend the sauce in the blender instead and add Silken tofu like In second recipe. What a great way to add more protein and veggies to your diet - in a pasta sauce! Haha! Let’s see how it turns out for me.
Yesss! The silken tofu in the Mac 'n' Cheesy Greens sauce would work so well - hope you enjoy it if you try it! Thanks so much for watching 💕
Yum!!! 💖💖💖
Thanks so much for watching! 💕
I made number 1 and it was good.
So happy you enjoyed it! Thanks for the lovely feedback and for trying the recipe ☺️
Yummm!!
Thanks so much for watching! ☺️
Add sesame oil to the jackfruit, it helps so much with the fishiness! Thanks for the amazing video, as always ❤️
I’ll give that a go next time, I can see how it could work! Thanks for the tip and for watching! 💕
@@JessicaBeautician If you can, let me know how it went 😊❤️
So glad I found you. Beautiful recipes 😊
Where did you get the garlic mincer?
Ah thanks so much for the lovely comment and for watching Hannah! ☺️ It's by the brand Joseph Joseph - I think I got it from John Lewis but it seems it's only available on Amazon now!
@@JessicaBeautician I'm going to try all the recipes. Getting bored of the usual bean chilli. I shall have a look on Amazon. Thank you 😊
Woow, ohh yes🙏🤝 absolutely delicious & mouthwatering pasta recipe, a big thumps up👍 n thanks so much for your sharing! Definitely inspired us to cook this dish!! Cheers...😋🤗🤗@sukria!
Thanks so much for the lovely comment and for watching! ☺️
More yummy 😋 and awesome 👌 recipes Jess. I definitely will have to try them even though I prefer whole wheat pasta rather than white pasta because there's scientific evidence that refined foods such as white pasta & white rice develops and feeds cancer cells.
Thanks so much for the lovely comment and for watching! They can definitely be made with wholewheat pasta as well as protein pastas like red lentil, chickpea etc. ☺️
I think I may be addicted to your videos..amazing recipes every time. I made your soy mince and red pest lasagna 👌
Can I ask where you get your king Oyster mushrooms? Thanks.
Ah thanks so much for the lovely comment and for watching Rebecca! So happy you enjoy the videos ❤ I get my king oyster mushrooms from my local Eastern European store, any small farm shops or Asian food stores should have them! Hope this helps!
@@JessicaBeautician I really do, and thank you so much, this helps a lot. I'll have a look 🙂
Great ideas for fancy pasta dishes, I would be too impatient to wait while it is in the oven. I would eat it right away out of the pot😜
Haha! Ah thanks for watching Sophie! They’re just as good straight out of the pot, but they’re also worth the wait until they’re out of the oven 😄💕
ALL I CAN I SAY IS W O W !!
Ah thanks so much for watching Elissa! 💕
Hi jess, I was wondering if you could tell me how long the monbento lunch boxes keep your food cold? How long would your food last in the box if i don't have access to a fridge?
Hi Emma! Most foods, especially already cooked foods, should really be eaten within 2 hours out of the fridge when at room temperature - the monbento boxes don’t have the ability to keep foods cold, however, you could keep them in a cool bag with an ice-block if you didn’t have access to a fridge and the food would be good for the best part of the day! Hope this helps 💕
Vídeo 5⭐
Thanks for watching! ☺️
love your channel and recipes, but why is this titled pasta bake when the oven only appears at 5:50 in the video?
Thanks so much for watching and happy to hear you enjoy my recipes! The oven also appears at 10:54 and 15:25 for the other two recipes - with pasta bakes, the dish is prepared beforehand (the pasta especially needs to be pre-cooked) and then finished off in the oven. Hope this helps answer your question ☺
these sound very good, it's just funny to me because ive never eat anything like this vegan or non-vegan haha
Highly recommend making a pasta bake for ultimate comfort food 😌 Thanks for watching!
Hi
Thanks for watching! 💕
Vegan mousakja
i se thess onowen, i note vegen, bote tips for mi and ett on Day vegetarisk... 💖💖💖💖🥑🥑🥑🥦🥦🥬
Thanks so much for watching! ☺️ x