Vegan Smoked Salmon + Cream Cheese // Recipe Test
Вставка
- Опубліковано 10 січ 2017
- Testing out 2 recipes for vegan smoked salmon, and making homemade cashew cream cheese. Note: Both recipes include liquid smoke, but I forgot to mention that in my voiceover! Ooops. :)
things i used in this video:
blender: amzn.to/2z2lLp7
sprouting lid: amzn.to/2iAnZG5
My Vegan Fish Tacos Recipe Test:
• Vegan Fish Tacos // Re...
//The Original Recipes:
-----Carrot Lox:
olivesfordinner.com/2015/03/ca...
-----Tomato Lox & Cashew Cream Cheese:
www.carrotsandflowers.com/vega...
My Instagram:
/ sarahsvegankitchen_
Music:
"Buddha" - Kontekst - Навчання та стиль
Tip: If you want something to taste like fish, add flax seed oil!
Whoa, I need to try this! Plus the omegas. :D This is a great idea.
That's a really helpful tip, thank you!
or old bay seasoning
actually linseed oil do a batter job with that
Nastigyal linseed oil = flaxseed oil :)
Important: Both recipes include liquid smoke, but I forgot to mention that in my voiceover! Ooops. Thanks to everyone who pointed this out. :)
Add about 2 teaspoons to the marinade
Heidi H 2 teaspoons?!! Is that right? I use 2 drops for about a liter of marinade 😂 teaspoons seems like an awful lot in this!
Yep, it says in the original recipes teaspoons 😂 I'm too lazy to measure so I always just pour a lot of it
Try tofutti cream cheese!
Sarah's Vegan Kitchen
I made "salmon" with carrots but used a different recipe. I wrapped the carrots in nori before putting them in the oven with the salt. Then I used a different marinade, no liquid smoke, but flaxseed oil and some other ingredients I cant remember. It tasted just like the real thing!
You ate carrots 🥕 u fool!
Could You write it down here?
How long did You wrap the carrots in nori?thanks
@@kungpaopizza2126 they literally just said that so..
@@kungpaopizza2126 congrats you can read
cream cheese = blend soft silkin tofu with a dash of white or apple cider vinegar and salt until smooth, then chill. i like dill mixed in.
have to try it out. thx!!
I'm surprised no one has suggested nutritional yeast flakes! They add a cheesy hint to food.
NO TOFU, it is fake food and full of chemicals. Cashew, salt and fresh lemon juice is the best!
Dan Hoyt how is tofu fake food? It’s literally just soy beans and water
Amber Eff Contact your doctor.
Vegan smoked salmon?!?! You've saved my life & sanity!!
Alexis Salazar same I was going crazy
imani Thomas just eat the damn fish god damn it
Lord Meric lmaoooo I'll take a pass on that
Why would she eat it if she has a moral problem with that? It's like saying go kill your friend, when he annoys you so much. I seriously wonder why people have so much hard time understanding vegans, it's not about the taste, it's about that you don't want a living creature to be harmed for your pleasure (taste). How is that hard to understand or viewed badly?
Lord Meric why should she?
soo trying this omg smoked salmon is definitely one of those things I've missed over the years
same here! christmas was hard without smoked salmon
Léa Fourlin just eat the fish rather the. eat salted carrots salt alone kill the point of being a vegan
Can you explain what you mean by salt not being vegan?
alo I think he means from the health point of viewsf
"salt alone kill the point of being a vegan"
I think you don't understand the meaning of the term "vegan".
Oh man what can i say... THIS WAS DELICIOUS. Tasted like lox only sweeter. Texture was a lot like lox, but you have to let it sit in the fridge for a few days. I made it without liquid smoke but it was still so delicious. Had it on a whole wheat bagel with cream cheese. This recipe really is a winner.
Awesome! Haha nice profile pic too.
***** Lmao! I just thought it was a very funny picture of Vegan Gains. :D
Great video! I appreciate how honest you were when describing how they tasted. Instead of others who hype up how it supposedly tastes exactly like "salmon" or "cream cheese". Also love all the suggestion you made. Definitely trying this, thank-you!
I am not vegan at all, but vegan and vegetarian recipes are just so damn interesting! I def need to try this recipe.
Melissa Ann Rivera it is interesting as a chef. Seeing what you can use to replace what is so cool.
Melissa Ann Rivera I am a meat lover but I keep watching these videos they are pretty interesting
Melissa Ann Rivera I mean you don't gotta be vegan to enjoy vegan food
Oreos are vegan and they even out do the dairy filled store cookies
A lot of vegetarians use avocado instead of diary butter and even meat eaters do that on toast
Melissa Ann Rivera Go ahead if you like heavily salted oven baked carrots with a side of cancer causing liquid smoke.
Or you can just stick to your toxin filled, commercially farmed fish. Your choice.
I'm a pescatarian (I still eat fish) and am going vegan once I'm done with my last few fish foods in the fridge this month. Can't believe this is a thing, salmon is the only thing I'll be missing. Thank you thank you this may save my life! (And the fishes' :D)
Yay congrats on making the transition! This for sure hits the spot. I might try it again in thicker pieces to see if I can replicate my favorite dish -- teriyaki salmon!
you are awesome, you are saving lives
I was pescatarian for a long time. Sushi, lox, and eel soba was holding me back. I've found great vegan sushi restaurants. And now we have carrot lox. Such a great time to be vegan!
Rachel Tison How's the vegan journey? Hope all is moving along smoothly.
Rachel Tison Have fun eating all that salt. Your doctor is going to just love you eating all that salt and liquid smoke
People who keep commenting about why you are calling it smoked salmon when it isn’t, doesn’t understand that it is a mimic for the flavor. If you titled the video carrots and tomatoes no one would know what you were trying to accomplish. It is completely ok to call something vegan smoked salmon because the “vegan” part LITERALLY MEANS THIS IS NOT REAL SMOKED SALMON don’t get butt hurt over a name.
Karyn Samaniego amen 🙏
So its carrot right? So name it carrot.. Stop misleading people
Yeah, but doesn't that also imply that fish is a delicious thing. I mean she doesn't try to mimic the flavor of trash, because trash is unpalatable, and yet people are trying to say that fish, meats, milk and egg are disgusting, even though they all taste delicious.
the problem is trying to pass this off as a substitute for real salmon... it has literally nothing in common with salmon. theres no protein at all. its just bread and a bit of vegtables.
@Karlton est - No one is saying those things *taste* disgusting. Everyone knows they taste good, hence why people try to make vegan alternatives that resemble the real thing. However, what's "disgusting" about the real thing is that it comes from a thinking, feeling creature which has been exploited or killed against its will, and that does not sit well with a lot of people. No creature should have to suffer for our *temporary* enjoyment. Hope that clarifies things! :)
Wow! I was obsessed with this recipe Sarah! Thank you so so much for showing us this recipe. Finally a video and recipe thats not so repetitive like other youtubers who keeps repeating same recipes and ingredients. This is soo much different , i love it! I subscribed right away
l've tried both the carrot and tomato versions and also liked the carrot better due to the texture. The last time I added a couple drops of liquid smoke to the marinade and it was awesome . Also, you can usually find kelp granules at Whole Foods in the Asian food section. It comes in a little shaker bottle. And the flakes are really tiny so they blend in well . Great video as always ☺
I was thinking about liquid smoke as she was putting the recipes together - I was surprised they didn't require a dash of it.
Whoops! They actually both did require liquid smoke; for some reason just forgot it when writing the voiceover for that part. It was definitely a crucial ingredient.
Ahhh I will check out Whole Foods next time! I appreciate that.
if you can't find kelp granules, you can buy kombu/kelp/dashima (same seaweed different names) and just grind it in a food processor till you have a fine powder. It's so cheap and does the job.
+Elliot Walsh Thank you! I will try that next time. Looks like I need to get me to an Asian market and stock up on some kelp.
I'm not vegan, but I love to cook vegan and veg dishes during the week. I love salmon, and this carrot salmon was really delicious.
Ah right on, that's awesome!
Great video. Learning lots from you the past few weeks. So keep doing what you do & thanks. I know a lot of goes into finding good recipes, making them work & sharing with us fans. 😊
Smoked salmon was literally my favourite food of all time! Thank you for this!
not vegan but really want to try these !
Thank god you don´t have to be vegan to try vegan recipes :) (I´m an atheist btw)
1 nicer Spannerboy OMG!!! you are my hero!!! 😂 totally made my day. #screenshot
What? xD I guess I´m happy I did that then :D
But the recipes have to (at least they should) be vegan to call them vegan though....... haha
@martinecarina I don't think I understood your comment. did you watch the video??? This is a 100 % vegan recipe. the "Salmon" is actually carrots or tomatoes. She made the two versions.
I have been on a cream cheese hunt as well. And the closest I've found is Kite Hill (which is almond base). The chive flavor one is so super good. The texture is spot on. A little bit of an almond background flavor but can't really tell on an everything bagel (also agreed, best bagel).
Can't wait to try this. Been really missing this breakfast and looking for an alternative.
Mezasu. it is my favorite vegan cream cheese hella expensive tho $6.99 😳.
I think I’m in love!
With your personality, presentation of food, preparation of food, lifestyle, your various looks, on and on and on...💚
Thank you SO MUCH for this recipe! I made the carrot recipe for christmas dinner (my family were having smoked salmon as an appetizer so it was the perfect opportunity). I added some dulse flakes in the marinade and used a mixture of olive oil and linseed oil. It came out amazing. I served them on blinis with cream cheese, red onion, fresh dill and a dash of lemon juice. All of my family ended up wanting to try it and they were amazed! I was so happy to show them that vegan food is magic deliciousness :D Thank you again!
I highly recommend the kite hill cream cheese! It is the closest cream cheese alternative on the market in my opinion!
I tried it once awhile back and remember liking it a lot! Need to pick it up again next time I make my way to Whole Foods.
Tami Torossian: I was going to say the same thing. Kite Hill cream cheese is amazing!
I was going to say this. We don't have a Whole Foods anywhere near here, but when I was in San Fran, I made it a mission to get some Kite Hill, I fell in LOOOOOVE. OMG. I wish I could get it here =(
@Sarah's Vegan Kitchen, have you tried Go Veggie vegan chive cream cheese?!?!? IT'S SO GOOD.
Tami Torossian Kite Hill is definitely the best I've tried so far
You might try the carrot recipe, since that's the best texture, with the addition of powdered kelp, which adds a "sea" flavor? Just put a piece of kelp or nori in a spice/coffee grinder to make a powder. 🌱
I was thinking this would be a great idea. Next time for sure!
Sarah's Vegan Kitchen ...after I left that suggestion, I thought of another (ain't that the way?)... ha... perhaps a few drops of "liquid smoke", or a smoked paprika in the marinade may give the carrot lox a smokey flavor as well?🌱
Laurie Paris she put liquid smoke in it she forgot to say in the video
ryan shannon Ya, I think that would really help! 🌱
ryan shannon That is pretty much putting cancer in your food.
Only reason I'm not vegetarian is literally because how much I love seafood and sushiiiii
Andrea Roa there are people who only eat seafood and not other meats. If you love seafood over other stuff then just stick with that.
pescatarian!
You could be pescatarian! That's where I'm at right now. I'd say 95-98% of what I eat is vegan depending on the week but once a month or so I still have some sushi. Giving up meat was easy for me but fish will definitely be the hardest for me to quit, if I ever even can....
Andrea Roa
I completely understand. I was pescatarian for a long time, and I had a few false starts with veganism over a 1 year period, but once went vegan, I never looked back and I have no regrets. Find a vegan sushi bar and make vegan lox out of carrots.
This is such a helpful video!! It made me super hungry haha. I will definitely try both versions. I feel like the carrot one especially looked insanely close to the real thing.
I'm not vegan, and don't plan on becoming one, but the carrot one looked really good and I'd be more than happy to try it. Glad you found something that gives you at least some of the satisfaction of your non-vegan favorite grub. :)
That's the idea! Thanks for having an open mind.
You should go vegan! :) Every vegan would tell you it's the best choice they ever made.
i thought both tofutti and daiya cream cheese are really good substitutes and taste pretty much identical to the real thing. i'm obsessed with the herby blends they both have!
Gahh I know, garlic and chive cream cheese used to be my fave! The herbs make everything better.
try the kite hill taste like the real thing the problem with the daiya original cream cheese it when I buy it it has the texture of ricotta cheese for some reason which is perfect for a lasagna but on a bagel.
You are so lovely. Thanks so much for this vid! I have made these and a variation of all of the recipes many times! and they are ALWAYS so good!
You should also make a video about the best way to create a UA-cam video and keep your audience engaged. You don't slowly ramble on with useless commentary but instead get to the point, keeping the information moving. You're just adorable and yet precise and efficient in the structure of what you have to say. I appreciate that. And btw, great video. Thank you for making getting a vegan more enjoyable!
Definitely need to try this!! Also Kite Hill cream cheese taste just like regular cream cheese IMO. Definitely try it out if you haven't!
This looks amazing! Thank you for sharing :) I'm definitely going to try the carrot one! Lox was my old fave as well before going vegan.
Wow, this is the first time I see any of your videos and I definitely subscribed. Carrot substituting salmon really blew my mind, loved the video. I'm not vegan but I will try making this to try it since smoked salmon is hard to find and expensive where I live.
I just discovered your videos recently and have only seen a few so far, but I love your video style and the recipe ideas! I'm looking forward to giving this one a shot! :)
Thank you. :)
You do not need to have ventilation to cultur your cream cheese. lactic acid bacteria do not need air, they happily grow in an anaerobe invironment!
Great video! I'll definetly try these recipes!
That's cool! I didn't know that.
I've never even wanted smoked salmon and I feel like I NEED to try this! What awesome substitutes!
Ive made the carrots twice and they are amazing! Thanks so much for sharing
Just found your channel- love you! Diggin your sincerity. I used to eat lox all the time! I HIGHLY suggest next time you add capers- their salty like the ocean and add great flavor!! Thanks so much for sharing this and can't wait to see more from you :)
Cool, this should be good for sushi.
If you try this for a sushi recipe and like it let me know!!!!
I'll try it when I get back from holidays in a few weeks.
I made it for sushi and it was divine!
That's really nice. Salmon was always my favorite sushi ingredient and I was really missing it.
Yum. A vegan philly roll, sign me up 🍣 🍱 🥢
Try peeling the carrots before you cook them! That should help 🤗
Thanks Sarah for the recipes. I made the Carrot Mock Lox and it was divine. So delicious!
That vegan lox sounds amazing! It's so hard to find vegan fish, especially anything that tastes like smoked salmon. I've been vegan for six years and lox is one of the things I really miss from the "before" days. I'll have to give it a try!
6 years! That's awesome. I wish I had discovered this lifestyle sooner.
Trying this for sure! You've gained a new subscriber :)
salmon is the only thing keeping me from being plant based...i may be ready to transition after seeing these recipes.
I feel you girl! I was pescatarian for awhile. Every little change makes a difference. :)
it's propably about the taste
Chacha5678 don't get preachy at someone's preference when they're making an effort to change!! It's because of people like you that people assume all us vegans are militant Nazis!
GetTheInsideRight girl, go plant based except from the salmon then if it's hard for you!
I'll try both. I would like to be 100% plant-based, and that's my goal. If I find that I can't stay away from salmon which I eat maybe 2x per month, then I'll just do that. Thanks for the advice.
I have been contemplating on becoming vegan, and I am clueless how to start. You make it look so easy! 😊 You are so creative! I love you!
Hi Sarah, it is Dec. 23, 2018 & I made this recipe with the tomatoes. I did the cream cheese 2 days ago so it would be ready for bunch today & OMGoodness. It was soooooo delicious. I love your channel & all your great knowledge about being vegan properly & eating delicious food. I'm going to try the carrots next time.
I wish you and yours a wonderful Christmas and holiday season ❤️🙌🏻
GIRL! I'm not even vegan and I want to try! So creative & you're gorgeous.
'tofutti better than cream cheese' is hands down the best cream cheese ever. tastes the same as Philadelphia. Gave both for non vegans to try, they couldn't tell which is which.
I mean, depends on the palettes of the people you chose. Some people have better tastebuds than others. So you're still being VERY subjective when you say "it tastes the same". I'm sure some people could taste the difference.
LordofFullmetal man she just gave her recommendation & her experience with the product. why are you so critical?
I was about to comment that one, their sour cream is great too!
madelaine c he’s a neck beard
I loved cream cheese. But I've never found a vegan cream cheese that I've liked. Tofutti tasted like play Doh to me.
After seeing your video with the super appetizing carrot "smoked salmon", I had to try it. I have to say, this tastes nothing like a bagel with smoked salmon and cream cheese. Good to try new things though and I appreciate the effort involved making these videos. Thanks for your hard work.
Yum! That looks awesome, can't wait to try making the carrot version :)
wow that looked so delicious 😍 thanks for sharing
It was pretty good! Thanks for leaving a sweet comment. :)
"Oh damn"😂😂
denasi reaves that line convinced me to make this
Me, too! Just bought some more carrots. I love lox and her reaction was do genuine, i have to try it.
Oh my God I was looking for your recipe for cultured cashew cream and found this a realized that this was probably the first vegan recipe video I watched a year ago when I first went vegan! And now a year later I'm one of your biggest fans!
this looks so good! might make this for my sisters for our next bagel sunday lunch!
I've tried virtually every vegan cream cheese out there, and the one that tastes closest to my taste buds is definitely Follow Your Heart.
that's the only one i haven't tried! can't find it anywhere.
Try the vegan cream cheese Tofutti .. it's definitely the only one I've found that taste almost exactly like the real thing
Absolutely amazing! Thank you for doing this video
I love carrot salmon! I was curious about the tomato one, because some people said it was more texturally similar to fish, but I really really can't stand the taste of tomatoes, so after hearing your review I think I'm gonna drop it. Great video :)
liquid smoke is an essential ingredient in the carrot lox !! don't skip it
I was very doubtful when I realized they're carrots.. But I'm trying this, thanks for trying a variety of the recipes
This is SO COOL!!! I’m so happy I found this. Will definitely try the carrot salmon.
I found my new things to nosh on! Thank you sooo much for sharing these!
I want to try this it looks so good 🤤
I may go vegan after seeing this! I love lox and this looks like a great alternative. Xx
I tried the vegan carrot lox, and used flaxseed/grapeseed oil mix instead, and OMFG it's INSANE! 😍 I served it with a toasted multigrain bagel, plain sunflower seed cream cheeze (the closest I've found to "real" cream cheese, taste and texture), capers, a little diced red onion (raw), lemon zest, dried dill, black pepper, a little squeeze of lemon juice. It felt like the real thing ! I messed up the cuts of the carrots so it definitely looked like carrots 😂, but taste and texture was on par with the best lox I've had. It doesn't do well as a stand alone to be "smoked salmon", but with all the fixings, it's PERFECT.
I can't do the cashews, but the carrot option seems like a good one to try. I loved smoked salmon with lemon cream cheese. Thanks for posting this :)
1000000% trying this, thank you SO much! 🙌
Awesome! I hope you love it!
Sarah's Vegan Kitchen One night for our family night my seventeen year old vegan son made your recipe for this "smoked salmon". It was disgusting all I tasted was salted carrots with liquid smoke which can cause cancer and heart disease.
im not vegan and never planning to be im too in love with meat but wow! that looked so great im hungry now i should try this but i suck at cooking
Thank you for doing this! I recently went vegan but I'm obsessed with bagels & lox. I was skeptical about both of these but now I'm gonna try this. cheers
omg I just tried making the carrot version and it was super good. Didn't taste like carrots at all! Crazy
i'm a jewish girl raised on smoked salmon and cream cheese bagels so both halves of your sandwich made my mouth water!!!! looks so good, can't wait to try them both!
I hope you love it! Have a great day.
I like this channel and I am a BIG meat Eater lol I feel more willing to try vegan recipes without the extra "I'm better your awful" undertone some people have. This is REALLY nice
Haha that is awesome! Yeah, the super aggressive approach isn't my style.
We don't claim those people. :)
(Takes bite)"Oh damn" 🤣
This is so cool! I'm so excited to try out these recipes and thanks for sharing them!! :)
Omg I must try this! I used to get a lox and cream cheese bagel every morning while I was interning (NYC girl) and that's something I miss since going vegan. Thanks for this!
My sisters are lactose intolerant, and I am feeling that cream cheese recipe.
I recommend it! I already finished eating that batch lol. :D
OMG... This is Genius!! I need you on my channel 😂
Bahhh I love your channel! Thank you so much. :)
Holy-moly! This Carrot Lox is fantastic!! I added 1 tsp of milled flaxseed with vit D, 1/2 tsp of dijon and dried dill to marinade - served with homemade cucumber and onion pickle and v cream cheese lemon and cracked pepper. Just re-invented my former birthday brunch...Thanks!!
Yeessss that's awesome!
I made the carrot lax just as you did and it turned out INEDIBLE because it was so salty! But on the second try I just boiled carrots in salt water, sliced them and then put them to marinade and it turned out fine
I just subbed
That's awesome! I love making vegan stuff that's similar to "the real thing" for my family as well, so they know veggies can be delicious too. :D
No liquid smoke? A drop of liquid smoke should make them taste more legit.
The recipes do require liquid smoke! I'm just a noob and forgot to add it to the voiceover :/
I like the two recipes!
Delicious. Thanks!
Professional production, editing and on point commentary. Instant subscribe! Also I reeeeeally have to try this recipe!
Thank you. :) It's good!
How long will the cheese remain fresh if refrigerated?
Maria McLaughlin it is better to consume within one week~~ but I left my yogurt two week and it just more sour than the first time you made. Still ok to consume.
The tofutti brand cream cheese is just like real cream cheese
Thank-you so much! I've been vegetarian for about 8 or 9 months now, and smoked salmon is just about the only thing I crave on a regular basis. ♥♥♥
This is such an awesome idea! Recommended vid for the win!
Is it just me or does she have the exact same voice as ellen page????
LOL everyone says that. I don't know...
I don't hear it.
Now that you point it out I can totally hear it
I had to watch to see how on earth you can make vegan salmon. Very interesting. I need to try!!!
Haha it's pretty cool what you can do with carrots and some spices!
So creative! That carrot salmon looks incredible.
Now the carrot lachs I got them to taste more like salmon lachs but adding a couple of small sheets of dried seaweed and it gave me such a sea taste to it. Came out great. Loved your recipe. Never tried tomato, the carrot is good enough for me.
Oh my goodness, these smoked salmon substitutes would be perfect in a sushi roll as a substitute for salmon and the same for the cashew cream cheese
Trader Joe's vegan cream cheese is really good! IMO.
I need to give it another go! I haven't had it in a long time, since before I was even vegan. At the time I thought it was weird but maybe it's just because I was so used to the real thing.
Loved your video! Can't wait to try it!
I'm so happy that I find your video!! THANK YOU ♥
is there another way to make it with carrot? I don't want to waste so much salt
madeline vicioso shred the carrot first and then let it marinade
madeline vicioso use kosher salt it's pretty cheap usually $3 or less for a 3-5 pound box depending on where you get it, diamond usually has the bigger of the boxes for cheap. And this is what you would use it for, and salting water when boiling and such and save your good salt for finishing of dishes
If you make your carrots with rough salt, you can actually store the used salt in an airtight container. The way I prefer doing the carrots is to let them sit in an 0,8% salt water overnight (0.8dl salt in 1l water) and the next day boil the carrots in the same salt water until carrots are done :-)
Salt is so inexpensive, though. You're not wasting it if you use it to scrub shower grout or cast iron pans afterwards...
2019 anyone?
This looks so interesting!! I'm definitely going to have to try it out!!
I've gotta try this! Looks so good!
Have u tried tofuty cream cheese
NiorBlanc rigorous is the bomb, ...giggles
How carrot-like is it? I hate the taste of cooked carrots.
Also, kite hill makes a great vegan cream cheese.
I could only tell it was carrots when I ate it alone. Combined with the other things, not so much. I also hate when carrots are mushy and super sweet.
Okay, cool! Thanks for the reply. I'll give the recipe a shot some time soon, but I'm quite terrified about them having too strong of that cooked carrot-ness to them. I've never been able to escape it! Except in vegan nacho cheese :P
Okay, I gotta be honest, I was like "mhmm sure sure" when she said "the mouth feel is very similar" but I just made the carrot salmon and holyyy fucking shit - it's insanely good. The mouthfeel IS so similar. Texture is spot on! I only used the oil, soy sauce and vinegar mixture as shown in the video but I'm thinking about buying liquid smoke to add next time and it would be bomb AF. I can't get over how freakin amazing this is. Thank you Sarah!