I'm VEGAN, but I still crave CHEESE.
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- Опубліковано 16 сер 2021
- Fermented Cashew Cheese Log: rainbowplantlife.com/fermente...
Tofu Feta: rainbowplantlife.com/greek-st...
Queso Sauce: rainbowplantlife.com/the-best...
Vegan cheese roundup with store-bought favorites: rainbowplantlife.com/the-best...
Donna Jean restaurant in San Diego: donnajeanrestaurant.com/ (their pizza and pasta are AMAZING)
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Hi, friends! It's been awhile since we uploaded a video, and we're really excited to share this one with you (it's a bit different than our usual videos)! All the recipes are linked in the description box :)
@Howard Kurgan Barry is arguing a straw man. You never said that the reason for not consuming dairy was because cows have their milk extorted from them, but rather because of the animal cruelty involved. Plus, Barry is being intentionally misleading and condescending because he thinks vegans have "precious attitudes." Your post was anything but "precious." It was factual and explained the specifics of animal cruelty in the dairy industry.
He also assumes that vegans are so because they think they can change the dairy industry simply by abstaining from dairy. You also alluded to no such thing. Barry does not consider, for example, that it could be a personal moral choice to not participate in cruelty.
Based on his actions, Barry is a troll. He's intentionally not listening to what you are saying and hoping to spread negativity on the internet. He's not worth it.
Not bashing vegans.. but good arguments exist that cheese helped spur human brain development. Hard to argue with a super food that helped create us, or at least that is my opinion.
@Howard Kurgan blah blah blah.. keep your religion. i enjoy some vegan foods and eating healthier, I'm not here to the vegan faith aspect.
You’re fortunate to live near so many places with wonderful vegan options 😍
This is the best episode you've ever created and in perfect timing!! THANK YOU.
Yo! When can we see a full Nisha movie on Netflix 🎥??
Haha thank you, my friend!
Two amazing cooks. I follow you both. Keep up the good work🥳🥳
Two of my favorite vegan UA-camrs - one from Toronto where I used to be and one in SD where I currently am. But purely coincidence. I’m not 100% sure from where but my sister-in-law found some good bagels in SD. I want to say the French Bakery, but that doesn’t make sense. Didn’t try them, but I doubt they’re as good as Montreal or NYC bagels
oof simp
Me too!
I watch these kind of videos, showcasing vegan products and local restaurants, a lot. The production effort you put into this is impressive, it looks so good.
Aww I appreciate it so much! Kudos to my partner Max for his direction and videography!
Agreed. Her production values are ALWAYS amazing. :)
for real :”)
Oh my word! That was the best explanation I have ever heard to the question of giving up a food and yet needing to eat an alternative. I shouldn't have to give up a food i enjoyed just because i gave up cruelty. Wow. I will be using that.
IKR, that might be my favorite part of the video, might be!
“I shouldn’t have to give [that] up just because I gave up cruelty.” Holy crap I love that line.
Such a great line indeed!
I’m only 1 minutes in and I had to pause to say: THE PRODUCTION AND EDITING IS CRAZY!!!! THANK YOU FOR THIS PREMIUM CONTENT NISHA & TEAM!!!
Aw thank you Ellie! So happy you appreciated it!!
@@RainbowPlantLife video production is something I really appreciate nowadays and you guys really stepped it up with this one. Keep it up! 🙌🏽
@@ellie-jane I completely agree!
Your vegan queso recipe is SO incredible. I was so blown away when I made this! We’ve been making frequently ever since you posted it and it never gets old.
Thanks so much for letting me know, Kayla! So happy it's a staple for you!
I want to try it so badly! Haven’t been able to find raw cashews or coconut yogurt though. 😔
@@Psjello I've made the queso with just carrot and potato and it is still delicious! The key is the pickled jalapeno and having an awesome blender.
she is going to get fat
I just wanted to share something I’ve discovered when making pizza. I put on after the tomato base I add guacamole and then add the toppings and of course vegan cheese. I know it sounds really weird but if you just give it a try the guacamole gives it that Tang that I’m always searching for that vegan cheese just doesn’t have.
I grew up in Wisconsin where cheese is basically it’s own food group. I also suffered from eczema and nose allergies due to eating dairy since I was a kid. I gave up cheese a few times, and learned to make my own vegan cheeses, but always went back to dairy intermittently. It is so addictive!! It has now been several years since I’ve eaten dairy/cheese and I even have my own company making and selling vegan cheese here in Malaysia. I love my own vegan cheese, but I still do have that lingering craving for dairy cheese. I won’t eat it again, but I have to admit that it has a lingering addictive quality that probably will never totally go away. But no worries, I fully enjoy all the awesome vegan options out there, especially my own line hehe
The superb editing and amount of work put into this video really shows!! I love seeing your editing style grow as your channel grows
Aww thank you for noticing, Dahlia!
Your queso recipe is a regular staple (and my favorite of all the plant based nacho recipes I have tried). As a former cheese addict, I didn’t think I would ever be able to live without “real” cheese. Whelp, it’s been over a year now so it IS possible. But…my main reason for commenting on this video today is because I finally, finally made your fermented cashew cheese & it just finished today. OH MY WORD. This is better than any artisanal hand crafted high end vegan cheese I have bought in the last year and trust me, I have purchased many. Sooooooooo good! Thank you for yet another winner.
I love your dedication to providing so many options for vegans. I’m not even vegan, but I consider it more and more whenever I watch your videos!! Thanks for your creativity and inspiration:)
I haven’t craved cheese in years until I watched this. Thanks a lot Nisha!!!
You can tell you put a lot of love and effort into this video! I always enjoy your humor and look forward to your uploads ✨
Aww thank you Allyson! I’m so glad you appreciate the videos (and humor)!
Such a high quality and professional video! 🥺🧡 And your energy is always so warming & welcoming. Loved it!
Thank you for your inspirational recipes. I’m looking forward to your next cookbook!😃
I recently went dairy free due to my severe lactose intolerance and found Violife cheese and I’m OBSESSED. I love cheese and it was such a hard decision to go dairy free but because of Violife I don’t crave cheese (as much😅).
You’re brilliant! Love how this touched on the food AND the ethics 😊
Perfect timing! I was struggling to research this just yesterday.
I made the marinated vegan feta today and it’s amazing! I’m using it in a salad tomorrow but I can’t stop stealing pieces out of the fridge, it tastes delicious!
Oh how I wish I lived in a big city like San Diego so I could visit vegan restaurants. I live right in the middle of dairy farming country in rural Australia. It's very hard to find meat-free options in restaurants here and its almost impossible to find vegan options.
Go online; Miyoko"s creamery. Delivered in cold pack.
"Do we have any red wine?"
"Do you wanna bring me some?"
It's like you peeked into my house!!
The little happy squint on her face when he brought it!!! 💚
Mine too!
The quality of your videos is always glorious. Definitely have to try some of these recipes
Great video!!! Not only content but love the story telling and creativity💛
I love how max brought the wine and warned not to spill, so cute
I don’t crave it anymore, strangely. I stopped craving it a few months in. I was a massive cheese lover! Didn’t think I could give it up for anything!
Same here!!
Likewise! 🌱 Since being vegan, making my own tofu “cheese” is fun & it tastes better to this former dairy cheese fanatic. 😉R🍀
Same. I loved cheese, but after 2-3 months not eating it my cravings for it stopped and never returned.
Same. Weird, right? I used to put cheese on everything too. Makes you wonder if there is an additive in cheese that triggers addiction to it.
@@nycgingercat I like what Nisha said about craving the umami flavors that you can replicate in vegan cheeses. It works. ☺️🍀
this video was so compelling and well-made! love this and the effort you put into it! i would love to see more videos like this!
Thank you so much!! We learned so much when we made it. Will try to do more like this in the future.
You did an amazing job on your cookbook. I for one appreciate the hard work you put in compiling it all.
Thank you so much! glad you enjoyed it!
Your videos are sooo good and uplifting! You're definitely "basically a saint" especially to the animals 💚✨💚 Your face when asking Max for stuff made my day 😂
Aww haha you’re so sweet! Thank you, Diksha!
I really appreciate the fact that you're encouraging people to go past the idea that vegan cheeses are just a (bad) joke. And although nowadays there's vegan cheese makers who are creating incredible recipes (especially in France), I'm French and vegan, and I came to the sad realization that the offer in the vegan cheese department can't compare to the thousands of different tastes of cheese we have in France, and that's a craving I will never be able to fully satisfy ^^"
(Unrelated : your channel is amazing. I have discovered it yesterday and already tried your hummus, it's to die for.)
Is it difficult to be vegan in France? I would like to go there but I'm very worried.
I bet. Let’s be honest, France has some amazing cheese ..
@@perrydimes6915 Nope, don't worry
@@perrydimes6915 no its pretty cheap and in big cities you can easily find vegan restaurant and bakeries or options
Hey,
I'm "moving" to France (Nice) next Friday for half a year. So I would love if you could tell me which supermarkets have the best vegan options for me to shop at (and maybe some of your favorite products of you got rely good ones). That would be really nice of you.
I know this isn't really related to the video, but most of the people in this comment section are really nice (and also vegan), so I thought, why not ask and make it easier on myself :)
Oh my gosh, if I lived anywhere near Donna Jean I would be there in a second, that pizza looks so good! Thanks for all the great cheese recipes, I'm definitely going to give them a try. xx
Omg thank you for this!
Giving up meat many years ago was honestly pretty easy, but giving up cheese has been so hard!
This video is so helpful. I’ve been on the fence about going vegan for a long time because I didn’t think I could EVER give up cheese. It’s so nice to know that there are great alternatives out there!
I live in San Diego as well (Oceanside)! We are new here (almost 2 years). Thanks so much, Nisha, for some of the good vegan restaurants around here and the awesome recipes, i really appreciate it!
Some other places to try (i just moved from SD):
•Purple Mint (Vegan Vietnamese)
•Native Foods (burgers, wraps, bowls etc)
•Plant Powered (vegan fast food)
•Breakfast Republic (breakfast place with vegan menu. My favorite is the jammin bennie)
•Tired Eyes Coffee (all drinks made with vegan milks, their bakers latte is delicious)
Thats all i can think of on the top of my head will edit when i think of more 😊
@@Wasabisaurus08 thanks so much, this is awesome!
Your videos are amazing ❤️ thanks for all the efforts u put in🥰
Love your tips, thank you! Will look for store bought versions and will try making my own after watching this!!💚💚💚
Will definitely make those recipes, thank you for the inspiration 👌🤩🤩✨✨
You're most welcome! So happy you enjoy my recipes!
I've made the vegan nacho cheese a couple times...amazing! Can't wait to try the other two vegan cheese recipes. This channel is awesome!
I just recently started following you, you have such a sweet voice, personality and really awesome frequencies! You’ve inspired me to cook more vegan dishes! I also had no idea you lived in San Diego, so do I! I’m so excited to see the places you visit!
Love the honesty and as always, an awesome video :)
I love these cheese recipes!! I would love a video with more homemade hard cheeses, like vegan fresh mozzarella or cheddar! Love your videos
I’m having a wine tasting soon so I’m excited to try these out! I normally get vegan cheese from Trader Joe’s they have vegan cheddar and parm! 😊
Ooh such a fun occasion to make these cheeses! Enjoy!
This is really amazing!! Thank you.
SO fun!! 🍷 🧀 Love this posting so much! 🍇
This is an amazing video!!!!!!!! Belongs on food network or travel channel I absolutely love this! You should feel so proud of this one girl!!!
Aww I appreciate that so much, Julia! I am so happy you loved this video.
A big thank you for exploring vegan cheeses! I also have been craving GOOD flavored vegan cheese. I so appreciate the vegan cheese reviews. I do love your herbed tofu feta recipe...spot on for flavor!
Thank you, Leslie! So happy you love my tofu feta recipe and so nice to hear you enjoyed the video! The blog post (linked in the description box) has a blog post with my recommendations for store-bought options :)
This was so great! I loved the interviews with the vegan chefs 🌻
So glad to hear it. It was so interesting to speak to them and hear how they make vegan cheeses!
I admire your determination and trying to use your talent to make positive influence in the world 🌱
You are so good! Every time I watch your videos I want to get into my kitchen! Thank you so much!
"Dave's Killer Bread" makes the best bagels I've been able to find.
Was coming here to comment this. I keep a stack of Epic Everything on hand at all times.
@@fluidtoast Yum. What’s your favorite spread(s) for those?
@@MrBKings pretty much anything! Hummus of all kinds, home made vegan ranch (even topped it with Nisha’s seed sprinkle from another video - it’s fab), pizza sauce, straight up garlic if I’m feeling social distancy, pickled onions, lox without the lox, herbed olive oil, slightly melted chao cheese, vegan butter when I want to psyche out my cholesterol sensors, jelly/jam/preserves, and I’ll even use it as the bread for any kind of sandwich.
I love Dave's Killer Bread products, but they have added sugar, so I had to stop eating them
@@avinashtyagi2 so THAT’S why I can’t stop eating it. 🤔 Sorry you had to give them up! Are there any store bought options without added sugar that you’ve found?
Love the video! I also thought I could never give up cheese but actually stopped craving it - and as you point out, vegan cheese has come a long way! The one that blew my mind the most was a brie made by Dare Vegan Cheese in Asheville NC - I swear it was nearly identical to good dairy brie!
Ooh thank you for sharing! Will keep that in mind if I ever make at trip there. I've never had vegan brie!
This was a really good video! Thank you!!
I came to the US for vacation and tried the Violife and omgggggg. Also, thank you for your thumbs up on the chao cheese, as I bought it to take back home !
I used to crave it a lot. Trick is, to stop the dairy cheese for one month then introduce your tasters to the vegan variety. I couldn't stand vegan cheese or vegan mayo years ago, but now it's improved a hell of a lot!. Violife is probably my favourite brand, had it on toast for breakfast this morning and it was satisfying :-D nice on pasta too!. I am loving your recipes!!!
This is cool when you made Cashew Cheese that I've never seen and try it before. I wish I would have all the ingredients to make that type of cheese, thank you so much for sharing!
Nisha’s cashew cheese recipe is delicious. 👍🏼 I’ve made it several times. 🍀
I love that too!
If it‘s the nutritional yeast you‘re missing: At least where I live I couldn‘t find it in a regular supermarket, too bad. But I eventually found it at an organic market.
@@Alina_Schmidt I use nutritional yeast in my homemade cheese always. I sprinkle it on tacos, salads, etc. I buy it at Trader Joe’s market (closest store is a 3 hr drive round trip, so I stock up when I go). In a pinch, you can find decent brands of nutritional yeast on Amazon. 👍🏼 R🍀
thanks so much for trying out these vegan cheeses! I live in south texas not near any fancy stores but there is a cute neighborhood organic food stores and am happy to see that they carry violife cheese and I use it when i want breakfast tacos and put in my tofu scramble and it is actually really yummy! I also have tried vegan feta crumbles from follow your heart i believe! I've seen that fields cheese and wondered if it was yummy...hope your tummy didn't hurt from all those cheeses!
So first, at 0:26... too cute! Thank you so much for the thorough, succinct and inspiring information, as always Nisha.
Your videos always have such a good vibe. I think all vegans (or those who have been for some time) experience some "fatigue" occasionally, so on those days its nice to not even have to think about anything and just watch a video where I'm sure there's not going to be any gratuitous violence on screen. This is not exactly what is meant by "safe space" usually but that phrase is what comes to my mind honestly
Violife also has some fantastic options. I really like their parmesan, cream cheese and mature cheddar slices.
Love the grilled cheese tips. Thanks Nisha!
Yes! Violife is amazing :)
yrs yes yes
weird how people's tastes differ regarding vegan cheese. i cant stand violife (except for the spredable kind they sell! i love that!), to my taste their solid cheeze is barely cheesy and feels plasticy, but i happen to love the vegan cheese papa johns uses on their pizzas, while most people i know hate it.
i think the biggest tip is to be prepared to try a lot of things until you find the kind of cheeze you like!
I love your supportive parents.
Great video! Yummy!
This video, in addition to making me crave a grilled cheese, reminded me that it has been too long since I last made your Buffalo chickpea quesadillas. I know what I’m having for lunch tomorrow!
My six year old goes to *town* on some grilled and/or cold chao sandwiches and I love grating mykonos vegan mozzarella for pizza. So Delicious and Daiya have good shreds for salads or burritos/quesadillas, too!
Check out her newest insane creation- liquid mozza for pizza!!! Crazy good. Often sold out online.
I've been fermenting my own home grown chillies into hot sauce. Definitely going to try that fermented cheese of yours! But have to admit that as a 2yr vegetarian I still haven't given up cheese even though I'd like to. I haven't touched alcohol in 2yrs also, so cheese is really my one last guilty pleasure!
Try and take small breaks then go back to it. If you want to anyway, this is a judgment free channel! I find that the less I eat it the harder it is on my body when I do. Also it gives me acne and I'm vain haha. Good luck my fellow vegetarian!
Made this. OMG!! sooooo good! Thank you!
Of course good on brea. But delicious on cucumber slices.
Love your videos! You are such an inspiration to me on my Vegan journey! Please make more videos! BTW, just bought your book and an instapot!❤️
Good video thanks. It's good to see the variety of textures available in carnivore cheese is being taken and expanded on with vegan cheeses.
Definitely! It's very exciting to see how far vegan cheese options have come!
I really love violifehard parmesan it is amazing when shredded and hard just like the dairy one. I also really love their feta, omg it's so good. Chao original slices are awesome just to reach in and snack on alone. Daiya makes a good cheddar, and follow my heart makes a good feta crumble. I must try your recipes those looked great. Never have been a fan of goat cheese, so don't miss that. But just like you, I gave up all animal products for them but still love the flavors, so am very grateful to have something cruelty free. No animal should die or be tormented for my pleasure, and eating is a great pleasure. So glad to have chefs like you to show the way. I have been without for 20 ish years. Thank you
Thank you for sharing your favorites :) I just tried the feta crumbles from follow your heart recently. I agree, it is wonderful to be able to eat delicious food without having to harm animals! Thank you!
Loved this video, great work!💚
I am OBSESSED with Donna jean , I can't wait to visit them
This is an amazing video. We need innovations in vegan cheese and you did a great job. 💜💜💜
I love Donna Jeans!! Welcome to San Diego. We have so many great vegan restaurants!
However, I still love cooking your recipes at home!
I’m so thrilled you love cooking my recipes at home! And yes Donna Jean is fabulous!
YESSSS Donna Jean!!! Also one of my favs. 🤩❤️ I've heard good things about Solomon's bagels, although I wasn't a fan. Maybe they had an off day, idk. I heard about a new vegan bagel shop opening soon??? Gotta look into that.
It's so easy to give up cheese nowadays (especially in San Diego 😋). Thanks for this video! Violife is still my #1
Her videos make me miss summer!! I live in NorCal but the weather has been everywhere.
Will be making all cheeses soon for me am a vegan too i can find vegan cheeses in Singapore like violife missed your videos on youtube perfect for my after office meals love your recipes making me hungry Thanks Ramya
Dairy milk consists of a thing called casomorphin (yes Morphin). This Opioid makes u hook on cheese and its very difficult to let it go.
She is so adorable! And so beautiful! I made her potato salad yesterday. Yum! This morning-since I am fasting- I blended the potato salad and added lots of water and a dollop of vegan mayo for soup! Devine!
Love this video and the easy recipes 👏
I've been vegan for 6 years and I thought I'd miss cheese a lot more than I do (which is not at all). Greek yogurt is what I still miss. You can find some great vegan cheeses but nothing that comes close to Greek yogurt.
Come to South Korea where we have vegan Greek yogurt :)
Yesss it's just all of the fermented/aged dairy products for me. Nothing can replace creme fraiche or yogurt or cheese. I very rarely eat it now but the soy versions just do not come close.
The only vegan yogurt that actually tastes good and closest to regular yogurt is the SO Delicious brand. Not sure if you have tried that, but the texture is more like regular yogurt not thick like greek yogurt but it's still really good none the less if you have the craving
Kite hill has a pretty amazing yogurt . Don’t get their Greek yogurt it’s disgusting lol but their normal yogurt functions as an amazing substitute for Greek yogurt
Have you tried the Alpro greek style?... I find it really nice.
Nisha, thank you for contributions to the vegan community! I absolutely love that you tried multiple cheeses, went on a taste adventure and even gave us your own recipes. 😭😭😭❤️
Will definitely try some of these. I'm not vegan but your videos and your approach in not judging non vegans have inspired me to eat less meat. I even ordered your instantpot cookbook and I'm excited to try some of your recipes. I have made your red lentil curry and naan bread last week and both are to die for!! Thank you again for a non judgmental source.
Your voice is so soothing and beautiful😩❤
This video is sooooo necessary! I have been a vegetarian for over 20 years and the only reason why I haven't become a vegan is because I haven't been able to give up cheese but if I can find the right vegan cheese, I'd become a vegan in the heartbeat. This video makes me think....so much. Thank you once again! 🙏🏾
If it's hard to give up cheese, then leave everything else and just eat cheese. What I mean is become as plant based as you can and only eat things which are hard to leave, and try to leave them too slowly
It sounds like that’s what OP is doing (the main non vegan vegetarian products I can think of are cheese and eggs - I consider fish to be meat because it’s animal flesh lol).
Nisha! I have no clue how your videos are even higher quality than they were before because they were so amazing before, but this video is BOMB. Seriously like a Netflix episode.
Thanks so much, Laurel! We worked hard on this one and I'm so glad you enjoyed it.
So wonderful seeing your channel grow, Nisha. You are a lovely & talented person. Hi from gritty Los Angeles my fellow Californian!
Great video Nisha! I'm definitely trying the fermented cashew cheese. For bagels in SD have you tried Solomon In North Park? Pretty dang good and they also do vegan cream cheeses and sandwiches and such.
One day I marinated/ fried some Tofu with the leftovers of a classic cashew-cheese-recepie (close to Nisha‘s). I was really proud of myself ;)
Love watching you and appreciate how you try vegan cheeses for us. Most soft vegan cheeses Are satisfying but I’m Italian and there is no cheese I’ve had that’s even close to Parmigiano Reg., ricotta or a real good mozzarella. So I’m sad and vegan.
Feeling you 💕 One day soon 🤞
Ooh i wish you lived in San Diego and could try the vegan parmesan and mozzarella Donna Jean uses in their pizza/pasta and sell to take home. Closest and most convincing alternatives I've found!
I’m also part Italian. I’ve discovered a decent tofu ricotta cheese recipe (on UA-cam) that allows me to enjoy ricotta cheese flavors & not miss the “traditional” ingredients. 🌱🍀
Prova il Gondino
Thank you so very much for sharing your tip on how to melt cheese for cheese sandwiches on the stove. It worked!!!! I didn’t even have to used to microwave.
so happy you have a recipe for the fermented cashew cheese! i'm a huge fan of miyoko's but have been wanting to try my own. her sun dried tomato version is amazing - do you think it would be best to blend those in before or after fermentation?
The vegan cheese game has been on a rocketship ride these last few years 🚀Yours looks amazing! Donna Jean is one of our FAVORITES in SD 💚💚💚That watermelon salad w. feta looks 🔥Great video!
So happy you’re a Donna Jean fan too! The vegan cheese game certainly has come a long way, which is amazing!
The complete opposite happened to me. I was a huge cheese lover, even planned on trying most cheeses in France. When I went vegan, my cheese craving just. . .poof! I will definitely try these though, they look amazing!
I'm in San Diego, and I'm so excited to try Donna Jean! Thanks for the tip.
Yay, you will love it! their pizzas and pastas are so good!
Thank you!!!! This is the first of your videos that I'd seen, but it speaks to me, because I DESPERATELY MISS MY CHEZ!!!!😁 AGAIN, THANK YOU!!!
I love this video I've been a vegetarian for almost 2 years and one of the things that's stopping me from going full vegan is cheese. I do try to eat mainly vegan meals but this will for sure help me out some more 🥰🥰🥰 yummy
Please watch DAIRY IS SCARY on UA-cam.
@@alisiademi eh, who cares. A lot of people say it’s for ethical or religious reasons or whatever but God gave us animals for a reason. Meat and dairy is delicious. Not to mention filled with essential nutrients that are difficult if not impossible to find in vegan foods. I can assure you our ancestors definitely didn’t kill animals humanely either.
I used to eat lots of cheeses ... My shopping cart / refrigerator was never void of cheese. Since becoming vegan, I no longer crave animal milk cheese. I was Vegan for several months when I decided to eat a whole foods sample of one of my longtime favorites, Rum Runner, & my body rejected it. Itfelt like acid in my chest. My body learned via the absence of dairy, that dairy was harmful rather than beneficial. I'll never go back ... only forward . . .
Really enjoyed your video, I'm from the UK in England ever been?? 😁
We do have some of them brands in our supermarkets and some of our own brands-also we do have a number of Vegan butchers across the UK
I have been to many parts of the US since a small kid in the 80's!
Also do you like Theme/Water Parks, Museums, Theatre, Zoos/Safari Parks??
I am Lactose Intolerant and allergic to Whey, so have a combo of Lactose Free and Non Dairy stuff!
Would highly recommend the violife cream cheese!! Tried it today and it’s so good
Thank you for sharing I’m vegan and I’m always interested to hve new recipes
Amen to all vegan people and let’s get better environment together better world and NO CRUELTY WHATSOEVER🙏😀
Cheese is a huge thing keeping me from going vegan. Thanks for the video! I have been trying to reduce animal products (even if I cant commit to getting rid of them entirely) and this was very helpful!
I am so envious of the yummy looking vegan cheeses you have available there. Here in Germany we have some good nut-based soft cheeses but the hard cheeses are mostly just coconut oil and potato starch and even the best of them (in my opinion, Violife, from Greece) just don't taste that great to me. The best vegan pizza I have had here has almond cream instead of cheese and is excellent. My personal favourite home-made vegan "cheese" is tofu halloumi (the recipe from One Arab Vegan). I will definitely try your tofu feta and fermented cashew recipes! Do you think it would work with almonds too?
Many thanks, very inspiring. Definitely will try the fermented cashew cheese.