VEGAN CREAM CHEESE! 4 Ingredients, and BETTER than store-bought!
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- Опубліковано 7 лип 2021
- Hi Everybody! Here's my quick and easy way to make Vegan Cream Cheese!
For the recipe please visit:
www.theeburgerdude.com/post/v...
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My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!
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#DairyFree #Vegan #CreamCheese - Навчання та стиль
Hey everyone! Which flavor do you wanna try first? Or do you have any ideas on other mix-ins? I was thinking Cinammon Sugar, or even mixing the Jalapeño and Strawberry ones!
it is crazy how well we can approximate dairy these days. it's only a matter of time right?
They look great! I'm really surprised you didn't need to add nooch! Did it still taste cheesy because of the lactic acid?
Blueberry 💙
Omg we saw you for a little bit! Getting braver! 😁
These look yummy! I want to try the strawberry and also a chive/scallions, & green olive one!
I need vegan farmer boys onion rings stat!
LIFE CHANGING recipe! No kidding.😍 Bonus is that it freezes well. I had been searching for a good vegan cream cheese substitute for years. Store bought cream cheese is expensive and always dissatisfying. When making it myself, I could never get quite the right level of "tang" or "zest" from lemon juice or apple cider vinegar. Then, I discovered your recipe and hallelujah! Lactic acid has changed my life. I use about 1 more tsp lactic acid for extra zing. We put this in (vegan) sushi and sushi bakes and it makes a cream cheese frosting that is out of this world. I like it very thick so I drain my cashews and only use the firm portion of the coconut cream. I've made this soooo many times over the past year and even subbed half of the cashews with cannellini beans for amazing results. This recipe will not disappoint! Thank you!!!
NICE!!
I made this! It’s really really good. I’d advise folks to start small with the lactic acid and build up as you blend, I ended up adding more Cachews to chill it out, but wow.. the texture is so on point and the flavor is perfect.
Nice, glad you dug it!
DAMN that looks SUPER legit! I wonder if some faux lox would work for a smoked salmon style!!!
Thank you dude! And Yes that sounds amazing! Somebody asked for a Nut-Free Cream Cheese so maybe I'll combine that for a Lox and Cream Cheese video someday!
What is Lox?
@@suicune2001 smoked salmon
@@TheeBurgerDude Oh ok. I've never heard smoked salmon be referred as lox before.
@@suicune2001 It's most often used in this reference of bagels + lox (common bagel topping option in NYC)
well we made this for our "cracker night" dinner where we chop up fresh veg, do a mix of crackers and breads then put out a ton of toppings. like blended sundried tomatoes guac, antipasta among others and this....all in a big platter. this cream cheese was a huge hit with a few people saying they couldn't stop eating it. this is now our go to cream cheese replacement! TY TY!!
That’s awesome!! Love to hear it. I’m thinking of doing a charcuterie board video maybe I’ll include these! Thank you!
This is next level. You keep raising the bar! I'm gonna try this
I totally agree about this bar raising
Yeah this guy is a modern day hero. The more vegan things in the world the better.
You’re a total vegan genius man. Love your videos 🙌🏻
thank you!
This is an absolute masterclass in vegan cream cheese. Love the use of lactic acid and can’t wait to have jalapeño cream cheese.
Awesome thank you!! Glad I found your channel too!
If anybody wants a hack for sweet cream cheese-i recommend trying to use a Berry Pie Filling. I used to work at a bagel shop and all we did was mix the plain cream cheese with a berry-mix pie filling from a can (+ some powdered sugar if my memory serves me?) and By THE GODS-that stuff was lit as hell. It was so simple. The pie filling was the biggest mind blown for me. I would recommend a multi berry pie filling mix. I haven't tried it for this recipe yet but I thought I'd spread the possible knowledge!
Same with marmalade... the best!
I personally love the flavor of the Violife cream cheese but it melts so easy on a hot bagel and like most Violife cheeses, turns to liquid. Yours definitely holds up much better (probably since it's cashew based and not oil based). Looks great!
That is definitely the best-tasting vegan cream cheese on the market but as you say the melting factor totally ruins it for me. 😔
It tastes more like butter than cream cheese to me
@@DSDaly same it doesnt have any cream cheese flavour. just tastes like a very creamy spread
Same. And the VioLife isn't that sour. So when baking a cheesecake I struggle to get the taste I am looking for. Will definitely try. I just thought about buying lactic acid bit was able to find only chemgrade products for mass buyers. Luckily I found a company selling smaller food grade portions I will try.
I had found a great alternative based on sweet lupin. But it disappeared from the market......
I already printed everything out. I can’t wait to make these. I’ll tag you when I’m done. Thanks so much.
Awesome please do!
Did you try it??
Bagels and cream cheese 🥯 is my weakness 🤩
Can’t wait to try this !!!
5 weeks into my plant based diet delighted with this video! Thanks for sharing!
Heroic recipe and video production, thanks! 🤩
WOW....i can hardly wait to make it... Thanks for this amazing recipe 👍
I’m always looking for soy free options so I’m super happy you made this!
Looks really delicious.
Thanks for sharing.
This is the best thing i saw today! Thank you for the content!
Loved the reveal at the end. And the flavours :D
Looks delicious! My store doesn't sell vegan cream cheese and I haven't tried making my own. All those flavors sound awesome.
I will definitely be trying this!
Would love to see a veg crab rangoon recipe using this 👀
Ohhh good idea!
Yes please 🙏
The strawberry one looks sooo good. That's my favorite flavor.
The lactic acid is so versatile. It looks very good 😊
The texture of yours looks AMAZING !!
thank you!!
That texture woww
I just made this just a bit ago Dude and what I did was soaked the cashews overnight, but then rinsed and soaked in boiling water for about 15-20 minutes, as I got everything else ready.
💫Next the magic! I made the classic and jalapeno to perfection!!!❤ I did use lactic acid, but will test with lemon and acv in the near future.
💝Thanks kindly Dude!💖
I bought the ingredients to try this yesterday after work. I made up just a plain batch for my first attempt. I tried it this morning and it’s not bad. I have to go out and find some dried strawberries. I’ll probably just dry them myself in the Excalibar. I’ll make dill pickle later today for my sister it will be her favorite. Thank you for sharing. I can see this becoming a favorite, the more variety of flavors by conjure up.
One of my fave snacks is a blueberry bagel with strawberry cream cheese 😋😋
I love pimento olives and cream cheese. I’m going to try it with your recipe!
I'm so glad I found you on IG!!! I can't wait to make your recipes after my bodybuilding show!
That consistency, tho! I have *got* to try these! 👍🏻
I like Kite Hill with chives, but Violife's texture is more consistent with dairy cream cheese. Violife now has a chives option.....even better!
Dude, your videos just keep getting better and better! Definitely gonna try these! Also, what camera are you using?? Easily one of my fav vegan channels!!
Thank you! I’m using a Sony a6400. It’s awesome!
@@TheeBurgerDude you're welcome! & yeah, omg that autofocus is just *chef's kiss* 🤌🏻
Truly don't know why you don't have at least 100,000 subscribers something must have gone wrong
Love your videos
You saved my breakfasts! Thank you
Just made some to go with my favorite pizza: habanero potato with a cream cheese base instead of any cheese or tomato sauce. Since normally you add garlic powder, I went ahead and added some to my cream cheese along with a couple confit garlic cloves and garlic chives! Glad I have a bagel in my freezer because I’m doing a taste test in the morning for sure. I checked already and the texture is an improvement over tofu cream cheeses so I’m excited!
Heck yes!!
Oh man this looks amazing! Going to make some for some jalapeño poppers tonight!
This truly is the best. I've made plain, a veggie version with carrots, green onion and the garlic powder. I've made a cucumber dill with fresh garden ingredients and just recently boiled a cinnamon stick with the cashews and a tsp of agave. This last one has a very mild cinnamon flavor which works great on the sweeter flavored bagels. I just love this recipe and will be trying the jalapeno next with my home grown jalapenos.
Green onion? YUM
Omg I purchased the vegan lactic acid a few months ago and wasn't sure how to use it. I'm soooo happy to find your video. Can't wait to try it ❤️❤️❤️❤️❤️
Please tell me where you got the lactic acid!! I'm from Canada and I've been looking online for hours and I can't find it 😭
@@bakerybythepier I'm so sorry you couldn't find it. I'm in America and there are plenty companies sell It on Amazon
Glad the dehydrated strawberries worked out ! 😎
Thank you for the tip!
@@TheeBurgerDude of course! I gotta re try with lactic acid too!
Dear Burger Dude, cashew pieces are far less expensive than whole ones 😉 Love your recipes ❤
This guy’s amazing. I love him.
I totally agree with your thoughts on the Miyoko's and Kite Hill. My favorite is Violife (Just Like Cream Cheese Original). It's almost kind of ... buttery? But sooo good. I'll have to try this recipe. Keep up the great work, Burger Dude!
Violife isn't bad, but yeah it's more oily than these cream cheeses. Hope you dig it!
So amazing! This channel is too underrated
💯
But you know UA-cam pump who they want to blow up
Woah man, you’ve done it again! Nice! They all look so good. Lovin that dill though. Yah the strawberry jalapeño mixed sounds good, like a jalapeño jelly cream cheese.. mmmm
I agree dill pickle needed to be done but so does green olive 🥳🥳
@@MissS1472 yum I love olives too.. well it seems he needs to do a Part 2 😀
All your videos are quality but I am most excited about this one
thank you!!
Luvv this!!! The lactic acid changes everything!!💥💥💕 née subscriber here! 😊
Also read the comment on you doing a sour cream vid! I agree ☝️
I haven’t found one that’s even close !!! Great vids 😊
Just whipped up batch of the jalapeño and garlic smells yummy can’t wait to try tomorrow
awesome, keep me posted!
@@TheeBurgerDude WOW it’s delish! My hubby is not a vegan and was like WOW that’s delicious and taste just like cream cheese and doesn’t taste like coconut at all. Going to make the strawberry for our Granddaughter. Thanks so much
Heck yes! That’s amazing! Makes my day! Glad y’all dug it.
Thank you infinitely !
Beautiful beautiful beautiful! Thank you! Can’t wait to try these! 💙💚💛💙💚💛💙💚💛😇🏆
That looks so good. I wonder if you can make a good ranch dip from the base...🤔
I can't wait to try this! I just said the same words to my husband that I like Mykonos the best but its just a bit too tangy for me. I'll send another comment after I make it.
Just when I thought you couldn't possibly make a better video, you go and release this.
Awesomeness, TBD. Vegan Lox next! 🙌
YES!
@@TheeBurgerDude oh man! 😎
Thankyou so much for the recipe! Can this be used in baking cookies? :)
Thank you for this! We need to see you make some vegan ranch dressing!
I’ve made it but I can’t remember which video it’s in lol
My favorite is Tofutti. So I would be modeling mine after that. Never thought miyokos or kitehill really got the flavor or texture either.
I like this better than tofutti too!
Omg you got me hungry!! Can this be used for baking as well?
I don't think so, the coconut cream would not set I imagine, but I have to do some experiments!
I use lactic acid in all my vegan cheeses.I like this cream cheese flavored with vegan bacon seasoning from Delicious some Bacos,onion pwd and chives
Kite hill chive is BOMB 💣
I think all you'd have to do is add garlic powder and chives to this one to replicate it
This looks amazing! Just wondering if you know what specific LAB cultures are used when making it using miyokos method?
Thanks! I don't, but there's a few vegan bloggers that have some cultured cheese recipes. Check out Full of Plants! He's got a ton!
Damn dude, for the amount of junk food you make you're surprisingly fit! Keep the recipes coming, I have a feeling your channel is gonna blow up eventually
Love how people can’t help themselves from the back handed compliments…. Haven’t you learned we are all marrying each other for a reason.
@@virginiacazares9883 What was backhanded about that? I'm saying that his job is to make and eat junk food but he obviously puts in the effort to stay healthy.
How have you not blown up yet. You are a vegan god!
All these look really good
What white background do you use ??
thanks, it's just my counter top!
@@TheeBurgerDude ohhh ok got cha !!
Nice
It's funny you said that Kite Hill stopped making the jalapeno flavored vegan cream cheese. Sprouts in my area stopped carrying my favorite jalapeno cream cheese, Sprouts brand. Anyway, who knows why they dropped the best cream cheese I've ever had and that I was buying religiously? They helped me to quit, at least.
Is there a way to tweak this for a sour cream recipe? Love your content!
Can you bake with this? Would love to try this for jalapeño poppers!
very interesting and thank you for the video. is this good to use to make cheesecake too? and how long does it last in the fridge?
I think a no bake cheesecake would work, I would say about 1 week in the fridge to be safe.
I made baked cheesecake and it worked very well! I love the texture, its very creamy and soft! The recipe I used for the cheesecake is from Irene Coco Queen on youtube :)
YOU need to open a restaurant! 💚
Excellent! What brand of coconut cream is that? I have a hard time choosing among all the brands at my store, hoping to pick the one that has the most cream floating on the water.
I'm really into fermentation, so I think I'm going to explore the options for adding cultures to this.
I just used the whole foods and vons generic brands, they were about 2/3 full of cream.
@@TheeBurgerDude thanks!
So glad to be sent here by sauce stache good lord this looks good
I do wonder if you read old comments, but it would be nice if you could try making something like this with some tofu (like cashew tofu mix), I'd consider that texture to be a bit thicker, maybe something you could even replace ricotta with if you add a bit less fluid.
Yea!
My wifey will love this
you’re the best
Hey, nice video! How can I ferment it? I don't have acide lactic but I have probiotic and bacterie to make yogourt, do you thing it can work? Thanks!
There are recipes for that so I'd google it. But I used lactic acid because it gets a similar result without the time needed for fermentation!
I’m sure I’m gonna love this vegan cream cheese
Oh My Goodness! Please market these flavorful cream cheeses.
This looks great! Is the coconut cream sweetened, or unsweetened?
Unsweetened 👍🏼
I figured, thanks for the reply!!!
I was just thinking about this , I hope you made one vegan sour cream using hazelnut or cashews .ooouuu a pistachio cream cheese
Welp, I guess I'm making more jalapeno popper burgers.
Lactic acid is clutch on homemade cashew cheese.
Going to try this since,I am always looking for a better vegan cream cheese to make cheesecake with. The Miyoko was too bitter, but like the texture and ingredients.
I just made some yesterday! This recipe is less bitter / tangy and softer / easier to spread.
@@TheeBurgerDude That is good to know. I probably don't have to set the cream cheese out to soften like regular cream cheese for cheesecake. Thanks :)
I made cheesecake with it, and it works !! Very creamy and silk, love it!
@@cristianilinca1789 what recipe did you use?
@@cameronhead3504 ua-cam.com/video/Y-gmEDTAubQ/v-deo.html
New to eating plant based. Please excuse the ignorance. Can I use this to bake cheesecake?
how about adding potato starch?
Hi instead or coconut cream anything to use other? It gives me lots of stomach issues coconut cream?
ugh, looks amazing but i'm allergic to cashews!!! I wonder if there is something else I can use to substitute.
Which one would be good for frosting a cake?
Probably the standard one or strawberry for fruity frosting 👍🏼
Hello i like you video Can you make a recipe video of salmon vegan cream cheese thank you
Do you have a recipe for vegan butter?
Could strawberry jam substitute freeze dried strawberries??🍓 Thank you for this!!
You'd have to adjust the liquids since it will add more! That's why the dried berries are perfect, they add no additional moisture.
@@TheeBurgerDude Thank you so much!! Will attempt and see what happens lol
Does this have a strong cashew taste?
Ps. Just got your book and love it.
I just made some recently and it doesn’t to me! Glad you like the book! Thank you!
Do you think that I can use almonds or mix of almonds and sunflower seeds? Cashews are really expensive where I live and I also don't like their flavor that much :(
I think that should be fine!
@@TheeBurgerDude thank you!
If my blender isn’t powerful enough can I use my nama j2 juicer instead
Hi, I am planning to make this recipe ASAP, but I'm not sure how to measure/convert the coconut cream into cups? I don't have a scale to measure the 150g called for in the recipe.
I believe it's like 1/2 a cup or so. The last time I made it, it was like 80% of the cream from a normal can. So I would say somewhere between 1/2 - 3/4 cup.
@@TheeBurgerDude Thank you so much for your timely reply. I will try your suggestion!
Hmmmmmmm I wonder if I could use the strawberry version to make some vegan cheesecake
I would assume youd just make a big batch, add some sugar and a little lemon or lime juice, then put it in a pie crust. Cheesecake is usually a little firmer though
@@RogueAstro85 thanks 😊
I want to make this recipe really badly but they are sold out of the lactic acid in Canada 😭 could I sub citric acid instead?