VEGAN MOZZARELLA // Recipe & Taste Test w/ Plantriotic
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- Опубліковано 26 чер 2024
- tools i used in this video:
blender: amzn.to/2hILyvr
agar-agar powder: amzn.to/2B7f2eW
kappa carrageenan: amzn.to/2z7oMol
vegan lactic acid powder: amzn.to/2B7JbLd
:: my blog post ::
for more pictures and information
www.sarahsvegankitchen.com/re...
:: follow jackson ::
/ plantriotic
/ plantriotic
:: vegan lasagna ::
• Cheesy Veggie Lasagna ...
:: instagram ::
/ sarahsvegankitchen_
:: recipes tested ::
//Cashew & Yogurt Mozzarella: www.artisanveganlife.com/a-better-buffalo-mozzarella/
(For some reason Miyoko's blog is down temporarily.)
//Yogurt & Oil Mozzarella:
• Meltable Vegan Mozzarella
www.everydaydish.tv/videos/mel...
//Aquafaba Mozzarella: avocadosandales.com/2015/08/2...
:: m u s i c ::
“Love Mode” by Joakim Karud - Навчання та стиль
cheese is the only thing stopping me from being a vegan
i cant thank you two enough for making this video 😢
Hayley Williams anything you enjoy is "addictive" not in the sense of drugs but just like video games or food in general.
Paige P it’s called Casomorphins 😊
Idk what country u live in but theres cheese slices called violife and once youre used to them u dont notice they arnt real cheese
Paige P have a look in supermarkets , sometimes they are quite hard to find but hopefully there will be something , tesco has grated vegan mozarella which is so good melted on pasta 😍
Paige P goodness!:( i feel your pain
'Dink it and sink it' GMM! ❤
Vegan cheese is a slow game in the UK, there aren't any good pre-made cheeses in shops like there seems to be elsewhere, so I can't wait to try these recipes out! (Now all I can think of is cheese)
Haha I like the homemade stuff far better than Daiya, Follow Your Heart etc. (I love those too, but this tastes so much fresher and less artificial.) I hope you enjoy if you try them!
YES mythical beast right here! Kinda bummed most of their "will it" videos are not vegan friendly though :'(
yesss!!! vegan mythical beasts :D
+Jen Si I thought violife is good.
have you tried tyne cheese?
That aquafaba cheese looks so legit.
Mit Mat just make sure you have the right ingredients. I only had regular coconut oil, but was already started so tried it. Not a success story.
I have Miyoko's Vegan Pantry book. It was what got me started cooking vegan. Has tons of useful recipes. I really want to open a vegan deli/bakery in my town.
I'm working on transitioning to a plant based diet, so seeing substitutes for my favourite foods is super helpful!! :D
Congrats on starting to transition! :)
i eat vegan monday through friday and allow 1 non vegan item a week
I've tried the aquafaba cheese before, I used agar agar and lemon juice. It's delicious!
Seriously the inventor of that recipe is a GENIUS.
I made the chickpea brine one and my mind has been blown. I used agar because I can't get kappa, so it was more of a brie texture, but it great. I think I'll use less coconut oil next time and a bit more tapioca. The aquafaba totally make the cheese taste like cheese.
Right?? whoever made the recipe is a genius.
@@SarahsVeganKitchen I've never liked store bought vegan cheese. Is there still a chance I would like one of these recipes? (I plan on using it in a creamy sauce, which the original recipe has melted cheese in it)
Which recipe did u use? The same in the video instead of cashew?
Yum! Great collaboration! Jackson is so positive and nice!
Agreed! He just radiates positive energy.
"Will you cater my life?" YES, agreed!!
My dreeeeeam. Cookbook + catering company.
Go for it Sarah! You'll do so well :) WIsh I lived in the US so I could be a customer haha
Sarah's Vegan Kitchen I just came across your channel and subbed. I think you should definitely go for it, you got the talent! Wish we have someone like you here in the Philippines. Just saying, really love the stuff you turn out, really nice personality too 😀
So much fun! You are the kindest vegan chef I know! MUCH LOVE!
I just found this and I haven't heard of any of these. I'm so excited to try this out. Thank you for posting this.
It might be interesting to have a non vegan try some of these types of recipes. Not at all a criticism, just a thought. You are amazing. 😊
Agreed! I want to have my little sis on some of my taste tests soon. Not only is she non-vegan but also quite picky. ;)
Oh ma gaa!! Can't wait to try this! You are the best thing that has come into my life since becoming vegan/plant-based!! (4 months). Your food and personality is so great! Keep up the good work! Huge fan!
I have a dairy allergy and I’m lactose intolerant. every time I eat cheese I start having sneeze fits and my nose turns red and swells and my stomach hurts. I cannot thank ya’ll enough for showing this recipe to the world! I cannot wait to try it! Hopefully I don’t have a bad reaction to it...
Love Miyoko's kitchen - all her cheeses and the butter - actually better than real cheese (as I eat both). Love your channel and have learned so much watching you. Thank you. This was a great video.
I made the last two, the avacado and ales one is my favourite, my friends and family love it!
I was telling my husband just a couple of days ago that I think I want to make lasagna for my birthday dinner. This video is perfectly timed, as is the collab you did with Plantriotic on his channel, of actually making the lasagna! I'm makin it!!
Go vegan, save the planet, save the animals AND SAVE YOUR HEALTH 🌱🐷❤️️
Yomilosofandum hahahaha
Lichtblick I'm trying!! I've been began for a few weeks. Better now then later.
Yomilosofandum lol I love your comment
Yomilosofandum hahaha. Some people think saving the planet is a one side issue.
Yomilosofandum why? Do understand the overpopulation process. Since most people have children in their 20-40s (later than ever before), their children grow up to that age ratio by the time their parents are dead. Notice how more people are having less children already so... Yeah. Overpopulation is usually because of third world and developing countries having 5× the average children per family unit in Western countries (2.4). Having children is NOT a bad thing. No one is asking you to have like 28 million kids, okay?! 😉
May I just say, that you are awesome Sarah!!! Oh my goodness, I can't wait to try these recipes! 🌱🍕
I've wanted to make this. Thank you so much for sharing!
Thanks, Sarah! I love mozzarella. Dairy cheese is the one thing I miss eating as a vegan and was the hardest to give up. If anyone could come up with a vegan brie I would be ECSTATIC.
I relate for sure! I think Miyoko has a brie recipe in her book; I want to try it soon. Brie has such a distinctive flavor I would be STOKED if a company releases one soon.
Awesome! I've been vegan for 2 months and I'm overwhelmed (in a good way) with how many recipe sources are out there. I'll check out Miyoko today.
Cassie Johnson I am crazy missing feta cheese. 😢
a rainbow on my plate watch hot for food's Greek video they give a really good recipe for vegan feta
You might also want to join the vegan cheez facebook group- theres SO MANY recipes and I remember tons of people making brie!
Looks great ! Will try it , thanks!
Vegan cooking has come so far since I first tried it when I was 13 in 94'. Amazing.
Hey there Sarah! I know this is an older video but I just watched it because I am researching making my own vegan cheeses. I like how you compare the different ones. Thanks! Now it's time to cook!
Love this! And I also appreciate the nut free version. I'm highly allergic to all nuts so that's the struggle with the vegan homemade cheese bandwagon. Jackson is so sweet and funny, I'm glad you guys collabed!!!
He reminds me of a cross between Eminem and Ray from Everybody Loves Raymond 😂 Definitely going to try these recipes, they look awesome 😁
yes I was trying to place Jackson's voice and he does sound a lot like Ray!
I was thinking he looks a lot like Marshall. And he sounds like Ray.
😂
Thank you so much for posting this video!
thaaanks! i took a course to do this, but i forgot the recipe, so thanks again!!
These all look epic, and I need to try them all asap :) Thanks for the links, now I have more awesomness to check out!
great vid!!..can't wait to try em!.. and if you do add garlic or onion powder I suggest infusing some oil with fresh garlic or onion and using that and the cheese recepie!
Sarah, you're a genius ❤ your videos/recipes never cease to amaze me
Your channel literally makes my vegan life so much better. Thank you very much.
Glad I can help. :) Thanks for your kindness.
I'm going to try that aquafaba one on everything! I like that it's firm but spreadable
Yes! I've been waiting for one of these. You're amazing.
YOU are!
MY TWO FAVORITE PEOPLE EVER also sarah you look so happy!!! i love love love it
i have pcos and i've learned that i need to cut dairy and gluten out for my health and i NEEDED this video because i love caprese salad so much. you saved me THANK YOU!!!!
Those look awesome! i'm going to make them for sure.
Omg ur smile... I love ur recipes too!
Use Baru nuts instead of the Cashews, they are from Brazil just like Cashews extremely tasty and higher in nutritional components.
amazing recipes! thank you!
Wow, all this mozzarella is making hungry, they look so good, amazing recipes, can't wait to try them🧀🌱
Awesome recipe! Keep it up guys! 😄
So excited!!! I Work at a vegan resturant so definitely going to try these. Which do you recommend on a Margarita Pizza?
I clicked this so fast! Love you guys, nice to have UA-camrs to watch that are also from the bay
Hannah E Ah I love when my Bay Area friends comment! 😊 Have an awesome day!
I love all of these. At the moment, no kind of vegan cheese is in my budget... pre-made or homemade. But someday I will try all of these for sure!
I understand. It's definitely a luxury/not necessary and I could probably stand to eat less of it. :-P
Grreat Presentation! Thanks!
Thank you so much. This is an awesome game changer. I want other non vegan eaters out ther to know that there are so many tastful healthy options available. That its possible to have amazing taste and ethics. Thank you guys.
so cool i love you both so much!
omg do you ever do anything not epic? I love you so much! ❤
I love you back!
awh you replied! this made my week!
Hi Sarah! This is Lacey from Avocados and Ales. Love your review, this video was great! So fun to see people trying my recipes.
You're a genius! Thanks so much for the creative recipe. I want to make it again for the next party I go to. :)
I've never made cheese before, but I'm so inspired now!
It was surprisingly easy! Weird ingredients but simple procedure.
oh wow just started watching and so happy to see two of my favorite UA-cam bloggers together! Love you guys and a million thank you for everything you both do and share with the world 🤗🤗🤗
Sweetest comment ever! Thank you for spreading kindness. :)
Amazing video!!! Love it.
totally want to try this too! and p.s. LOVE your rainbow colored whisk!!! ;-)
I need to try the Aqua-faba (sp?) recipe!
You look so much like Mandi Moore!
Alyssa Smith I actually see that too!
omg i was cooking this after noon and i said to myself "wow it would be so cool if Sarah would show how to do vegan cheese" and voilà !
I have always tried the aquafaba from Ales, and regular mozzarella without the soy yogurt and ferment. I have also made kombucha for years and have big mushrooms. discussting.
"Dink it and sink it" - does Jackson watch Good Mythical Morning? :D
I had no idea you could make vegan cheese with aquafaba! The way it bubbled under the broiler kinda blew my mind
You can do so much with aquafaba! It's magic!
Try miyoko's meltable recipe with homemade soy yogurt, it can be made more sour than store bought coconut yogurt; you can also culture cheese longer for similar effect, though the yogurt source impacts taste a lot. Serves about same purpose as lactic acid probably does... not that I'm against the lactic acid, but I imagine your yogurt choice changed the taste a good bit.
I ferment soy milk with chili peppers (or the stems) as they are inhabited by lactobacili; this requires less regulation of temperature than commercial starter, I suspect these bacteria lean toward being mesophilic rather than thermophilic.
Great video as usual!!! 👌 i would like to know which one do like the most. thanks
I think the aquafaba one, followed by the cashew-yogurt one.
Looking so good
In "caprese" in Italy, we also add olives and/or capers!
mommytang should try this
I thank you so much for this
These cheeses sound so good. Have you tried to make cheddar or blue cheese vegan cheese?
Interesting to add the agar agar for the texture / consistency. I need to get some when I go to the Asian market.
I had never used it before! It worked, but less well than the carrageenan. Might add extra next time.
So happy I found this channel
Mmmm these looks so good! I'm gonna have to try to make some vegan cheese now!
Thank you, I wanted to make Eggplant Parmesan and I was in need of a replacement for the Cow's Mozzarella Cheese.
Thank you!
I love how vegan youtubers are don sweet and seem so at peace and happy and then you deal with vegans on Facebook and they're so hateful..... come on guys, spread the loveeee. One of a kind💕💕
How did I miss this one?? I love plantriotic even more than vegan cheese! lol :) Great video!!
OMG these look soo yummy
Love this! You're like a little culinary scientist! One thing that I miss the most is Mozzarella. haha
nice side eye from Jackson there at the end. (:
looks amazing as always!
:O oh, asombroso! tengo que probarlo.
-desde Uruguay, saludos!:)
I make Miyokos cheese all the time. In Miyoko We Trust!
Lol I want a shirt that says that.
OMG YES
you could add a little kurkuma too add a more natural yellow colour? so need to try this out!
True that! I am eager to try a cheddar cheese recipe.
I have Miyoko's The Homemade Vegan Kitchen cookbook and her mozzarella recipes are totally different than any of these. Most of the cheeses in that book are made with rejuvalac then fermented. I have been wanting to try aquafaba cheese. Your videos always inspire me to get in the kitchen!
Have you tried any recipes with the rejuvelac? I haven't made any yet, just the ones with yogurt as a starter culture. I am really curious!
Not yet. I just got my package with the rest of the ingredients I needed. Knowing the funk that comes with drinking rejuvelac my assumption is it will add good cheese llike flavor. Especially because you ferment it for 1-2 days as well.
so which was the most convincing? I've done the first miyoko one before but I added oil to help it melt. I liked it but my omni friends thought it was "interesting". it was amazing on top of pizza
What is vegan yogurt made from?
This is such a gorgeous channel!! Subscribed to both of you
I got so excited when I watched this a week or two ago that I chose the last recipe (aquafaba and kappa) and went store to store and online for all the stuff and last night I finally made some. I was soooo disappointed but it's because something went wrong. I followed the link you added and used their measurements but during the heatin process, things were a lot less creamy and a lot more oily and clumpy. Idk what I did wrong, maybe too much thickening? Idk, I followed the instructions perfectly. ):
I love miyoko vegan butter.
These all look delish! I just wanted to say that carregeenan has been linked to causing damage to one's GI tract FYI. However, I'm definitely going to try the first two recipes. :)
You can for sure sub in the agar -- I just think you need to add a little extra.
That last recipe is crazy I love it lol
I know right!? Dunno how they came up with it, but it's a keeper!
This is great!, we are doing our mozzarella video soon too we use it for poutine.
Yum yum! 😻 Thank you for your effort, guys! 😺
Thanks for watching. :)
Hi Sarah, Love your videos! I only try new vegan recipes if you try them first! I was wondering if you could compare tofu scramble and besan (chickpea flour) scrambled "eggs" next!
Haha I have actually been making tofu and chickpea omelettes for the past few weeks, trying to figure out a good recipe! As soon as I find a keeper I'll update.
Bro his vibe is so genuine I feel like I could meet him once and be totally comfortable
I'll try making the aquafaba cheese! :D
I've made the aquafaba cheese and put it on pizza!! Mine didn't get that firm though so I did something wrong. But it still was amazing!
Yeah the flavor is amazing! Glad you liked it too.
You are a Vegan-Cook Goddess, Sarah! And these cheeses are simply divine - I can almost taste each one! I've turned full vegan for almost a year now, not for diet or anything, but for my great love for animals. and I am much learning so many "How To's" to cook for my fam (who wishes to turn vegan, too! Yaayyy!) and looking forward to be able to share to others that will get them thinking to go vegan, too :).
I've got one question thou regarding "fermenting". Will it give off more texture and flavour if fermenting is done for a longer period of time? Like how fermenting is for normal cheese? TIA for any reply.... Keep it up with ur channel, Sarah! I'm a fan from Hong Kong! Cheers! 😊
Thank you for putting real food into the vegan food culture!!!
so which one was the favorite?? and I also have not tried the Miyoko's it's not at my nearest wholefoods :/
hey it was cool to see my buddy jackson on this channel!
I have Miyoko's book too! I'll have to get on some online stores and look for those ingredients like carageenan and all that... looks like it will be worth it!
Yep I got the carrageenan online through Amazon. But if you want to make it with agar agar, I've actually seen that at Whole Foods!
I actually live in rural Norway, so no Whole Foods near me, hehe. But it's good to know there are options out there!
"I would love to own a vegan catering"
"Oh you will!"
okay? I love him...?
seems like you just want a yes man...
@@Vscustomprinting okay?