Ahi Tuna steaks on the big green egg: how-to cook tuna steaks

On a hot summer day, we decided to put the smoking aside and grill up a couple of nice tuna steaks. In this video, we walk you through the prep with a mixture of Montreal steak seasoning, John Henry's Orange dill rub, and a little olive oil. We throw them on the grill for about a 1.5 minutes on each side (2.5 for a light pink center). Then we give them a light coating of olive oil and lemon juice for the perfect meal!

[@LD-jb5zi]

You could tell he was hype when he look at the first cut! Thanks for the vid bro! Look amazing ha

[@HockeyGuy_in_STL]

Rockwood lump charcoal is the best!

[@freshhands5054]

Great stuff!!

[@dnjdowning]

Steak of the sea! 😅 Looks delicious and so quick. Makes me want to invest in a grill 🤔

[@roadbiker1]

Tuna steaks look great! And a Cutco knife to boot!

[@kdiddy1310]

Is it safe to eat raw tuna?

[@kirbyd]

yup

[@maricampari3970]

Get a nice cut. It's typically safe, as long as it's fresh.

[@TheAdmiralkrunch]

LAME!!!!