Відео

Why would you use a second grill for reverse sear when you already have a grill lit. Just raise the temp on grill number 1.

Just bought a large used green egg. Thanks

What size pizza did you order, and what size was your egg?

This looks superb

Who in their right mind would pay $700 for this thing? I would love one but waaaay out of my league. Only the rich can afford that. No one I know could afford it.

👌 perfect! Thank you 🎉

They should have included a handle to lift it in and out. The fact that BGE doesnt include it it horrible. My conveggtor broke and I went with a cast iron version.

cool vid bro, you make it seem easy but in truth this requires much attention. I could not help but think the entire time that having a device like a fan to boost temperature on demand would be very useful! Like perhaps one of those mini battery powered leaf blowers, just blasting the charcoal with it. If you have a wok then maybe there is no concern for charcoal dust getting on the food! Great video, thank you!

Where did you get the aluminum ring to accommodate the wok and the hot grates when you pull them off? I need one or two of those.

Family guy brought me here

Where do u get that seasoning

didn't think you were ever drink that beer! TOO close to the grill !

Can 2 half moons completely replace the conveggtor, if I get the eggspander? Looking to reduce space in the grill cart! Great videos

Inserting a shop vac into the bottom draft door eliminates any charcoal dust, also a quick clean method. Good luck.

Take those gloves off and get your hands dirty junior grill master.

You made soup!!

The bottom is not good !!!

Wear heat gloves to grab your lid handle (don’t ask).

How good is it?

Did you marinate the asparagus before putting on the grill?

What's the 2 red cubes you put in?😊 I'm a rookie

That white smoke is terrible. You want thin blue smoke for smoking.

Use avocado oil instead of that nasty vegetable oil.

What did the original one look like?

How much weight can those eggmates shelves hold? 10lbs? 20lbs?

Sugar on a brisket??? Never heard of that before.

Excellent video 🙏🏽 making for Easter! Happy Easter 🐇

I feel like your in Kansas!!?

Which size is the BGE, L or XL?

What you don't trim your asparagus? The end can be pretty Woody. I know the thin ones are easier to cook than the thicker ones.

What charcoal

what brand is the planchea skillet set? link to the website? thanks

Should cut the generator off. Very annoying

Heyyy Bro you are Suppost serve the Lady first all ways after that time taste what you hv done... kkk you hv to leaning to be a Gentleman when you are in the Camara kkkkk

is that moderno 1 pizze or 2

Is the wok for the large bge and xtra large the same?

The meat is dead 😢

I come straight here for tutorials. You guys did great with the ribs.

Meat killer

Great video! Where is this Green Egg store?

I will only cook chicken after I spatchcock it. Cooks very evenly.

Awesome dinner! Your wok is the ticket!

All of that blood on that cutting board

Pork supposed to be cooked all the way sir

Did you go with regular or thin crust on this cook? Curious if you have found one is better on the BGE. Great video 👍

Does this fit a mini max with the portable nest AND the acacia side mates?

How many slabs of rib at once can it hold

App on Google Play not compatible with my current Android. Needs updating.

321 is like eating mush.